Chef & Cook jobs in Reno, NVCreate job alerts

Job Description Are you a foodie who loves to be creative in the kitchen? We are looking for a Part-Time Cook to join our fantastic culinary team at Mountain Lakes Estates is the place for you. We are committed to offering our residents an exceptional dining experience each and every day by a tea...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifi...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description We are excited to be looking for our newest executive chef. We are looking for someone in the Reno, NV area who has years of experience running a kitchen and writing menus. Experience in creating a menu, ordering food, managing inventory, and an understanding of profit and loss an...

Job Description The Wok Cook is responsible for producing the daily production for the Café Milano. Key roles to include: Leader, Teacher, Trainer, Team Player, Mentor, Culinarian and Communicator. Duties: - To supervise and prepare high quality and consistent food products for his/her assigne...

Job Description Looking for a part-time cake decorator to support existing cake staff. Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a guaranteed 15 hour minimum per week. Please be prepared to provide a portfolio upon req...

Job Description The Sushi Cook is responsible for producing and directing the daily production of outlet. Capable of assuming all strategic functions of the Sushi Master Cook when necessary. Key roles to include: Leader, Teacher, Trainer, Team Player, Mentor, Culinarian and Communicator. Duties:...

Job Description The Assistant Master Cook is responsible for producing the daily production of the Peppermill’s restaurants (Coffee Shop, Food Court, Garden Cove, Room Service, Buffet, Banquets, Biscotti and Relief Chef for outlets ). Key roles to include: Trainer, Team Player, Mentor, Culinarian...

Job DescriptionCompany Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionDescription: JOB SUMMARY: Takes food orders, rings in the order and collects payment, prepares the food while providing excep-tional customer service to our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES: A review of this description has excluded the marginal functions of thi...

Job Description DESCRIPTION OF POSITION: The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services. KEY RESPONSIBILITIES: - Prepares an...

Job Description The Pastry Cook is responsible for the daily production of the Peppermill Pastry Shop. This includes, but is not limited to, the daily production of high-quality baked goods, pastry items, ice creams, gelatos, mousse and cake fillings, and specialty desserts. Key roles to include:...

Job Description The Baker is responsible for the daily production of the Peppermill Bakery. This includes, but is not limited to, the daily production of high-quality baked goods, danish, specialty breads and rolls, and specialty desserts. Key roles to include: Trainer, Team Player, Culinarian an...

Job Description The Baker is responsible for the daily production of the Peppermill Bakery. This includes, but is not limited to, the daily production of high-quality baked goods, danish, specialty breads and rolls, and specialty desserts. Key roles to include: Trainer, Team Player, Culinarian an...

ESSENTIAL DUTIES AND RESPONSIBILITIES.Primary duties and responsibilities include, but are not limited to, the following:.Supervise production of all butchering, sauce, vegetable and garnish production.Ensure good turnover of products by practicing and maintaining proper rotation.Requisitions mat...

ESSENTIAL DUTIES AND RESPONSIBILITIES.Primary duties and responsibilities include, but are not limited to, the following:.Supervise production of all butchering, sauce, vegetable and garnish production.Ensure good turnover of products by practicing and maintaining proper rotation.Requisitions mat...

Sushi Chefs are trusted to put out fresh clean food in a comfortable environment. Preparing recipes and food items in accordance with the Executive/Head Chef requirements and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES.Primary duties and responsibilities include, but are not limited to, the following:.Supervise production of all butchering, sauce, vegetable and garnish production.Ensure good turnover of products by practicing and maintaining proper rotation.Requisitions mat...

Family-owned and operated award winning Brewpub is looking for QUALIFIED Sous Chefs to join our positive kitchen team! We are looking for energetic people that want to lead, grow and have fun with us as we expand our vision moving forward.

Come join Team Atlantis! The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and ensuring compliance with company policies and health regulations. Executive Chef certification from the American Cu...

Next in command after the Assistant Room Chef when the Room Chef is absent. Assist the Room Chefs and other Assistant Restaurant Chefs as needed. The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts.

Come join Team Atlantis! The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and ensuring compliance with company policies and health regulations. Executive Chef certification from the American Cu...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

Assist the Executive Chef and other Restaurant Chefs as needed.

Assist the Room Chefs and other Assistant Restaurant Chefs as needed. Next in command after the Assistant Room Chef when the Room Chef is absent. The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts.