Chef & Cook jobs in Philadelphia, PACreate job alerts

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture,...

Friday Saturday Sunday is looking for line cooks.We are a small, close-knit staff, looking for someone who is a team player with ambition, self-motivation, and a willingness to learn from their peers.Previous fine-dining experience is required, as is full time availability.We generally promote

Good understanding of food production and fundamental cooking techniques.

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook – Sous Chef – Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that

Top restaurant looking for a pastry chef to run a small dessert menu as well as in house bread production.

Italian Fine Dining Restaurant is looking for a Full Time  Cook.Please reply to this post with Resume (years worked and experience).

Prep/Line Cook for our growing restaurant group.At The Tavern Group we are focused on bringing inspired, creative cuisine to the our guests and providing them with an excellent dining experience.We are searching for a motivated lead cook who can multitask, focusing attention to detail, execution,...

Line cooks needed! Over the last ten years, we have become one of the most respected names in the local restaurant community.We have maintained the same goals we set forth from the beginning: serve amazing food and provide an unforgettable spin on the classics you know and love.Our customer first...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

NOW HIRING FOR OUR NEW EAST KENSINGTON/FISHTOWN LOCATION!.We are seeking a dedicated and detail-oriented Bakery Clerk to join our team.As a Bakery Clerk, you will be responsible for assisting with food and beverage preparation, providing excellent customer service, and maintaining a clean and org...

At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win together, and make ideas happen.As a team m...

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

Maggiano's - JobID: 769966fb-4a28-4037-8f6f-f2e5b7d3cfac [Kitchen Staff / Food Prep] As a Prep Cook at Maggiano's, you'll: Execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assign...

We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Minimum of 3 years of cooking in a professional environment. Sound cooking skills and technique.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Executive Chef- excellent professional background. Sous Chefs- culinary management and experience.

ACME Markets - JobID: 534635 [Kitchen Staff / Pastry Cook] As a Baker at ACME Markets, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to...

Elior North America - 800347602 [Kitchen Staff / Food Prep] As a Prep Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creative foo...

Operation of standard kitchen utensils and equipment in a prompt and efficient manner. Responsible for reporting any maintenance required for kitchen equipment. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.

What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork, resources, opportunity, and a wor...