Chef & Cook jobs in Philadelphia, PACreate job alerts

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Today, the group is run by family and long-time employees, under the culinary direction of Chef Michael Valent.

This person will report to the kitchen manage.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques. ...

Double Knot, Harp & Crown, Sampan, Graffiti Bar, Alpen Rose, Giuseppe & Sons, Independence Beer Garden, Bar Lesieur, Dear Daphni, Pearl and Mary, and Via Locusta. We are seeking a passionate and skilled Sous Chef to help lead our culinary team and deliver the exceptional dining experiences we’

Prepare high-quality sushi and operate the wok station during service. Ensure timely and accurate execution of dishes during service. Double Knot, part of Schulson Collective, is a vibrant dining destination blending sushi and Asian-inspired cuisine with exceptional service.

Suraya is searching for a sous chef to join our team. We are a strong team that loves working together and takes an immense amount of pride in our restaurant. Our menu features traditional lebanese dishes refined with modern technique using high quality ingredients.

Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion.Multi-task well in fast-paced, restaurant with modern Japanese cuisine.Ensure food safety procedures are executed a...

Must be fast working, organized, reliable and a passionate person.

The sous chef will work closely with the executive chef, general manager and owners. Experience in an Independent restaurant preferred. Vibrant Bar with scratch kitchen seeking sous chef.

Bastia is a Sardinian and Corsican restaurant in the Fishtown neighborhood of Philadelphia.We are located in the beautiful Hotel Anna & Bel, which is a 50-room hotel in the historic former Penn Home.Both the hotel and restaurant opened in August, 2024.We butcher whole animals, make bread in-house...

Hoist a stein and release a hearty “Prost!” –.German biergarten for the 21st century.Set in an industrial structure in the heart of Philadelphia’s Fishtown, Frankford Hall nails the perfect balance between edge and charm.Complete with massive garage doors and trees strung wit

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook – Sous Chef – Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that

Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans.Warm, personali

Maintaining a constantly evolving menu under the direction of Chef de Cuisine. Thoroughly knowing the recipes and ingredients you’re working with, which includes quality of food, preparation, and presentation. Upholding your kitchen staff to all health code regulations.

Working closely with our Head Chef and Sous Chef, the Junior Sous Chef will help lead the kitchen, ensuring the highest quality standards in food preparation, presentation, and service. Assist in the daily operations of the kitchen, supporting the Sous Chef and Head Chef. Strong leadership skills...

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Executive Chef/Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trend.

We are in search of a candidate for Sous Chef to help lead the kitchen team. Operating the kitchen in the absence of the chef/owner .

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Nigiri, Sashimi, and

Ruth's Chris Steak House - 1800 Market Street [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showca...

Stays ahead of orders by anticipating demand throughout shift.

The Hot Cook prepares food items under direction of Cafe manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ingre...