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Broad Street Oyster Company is looking for a Kitchen Lead for our San Francisco location in Ghirardelli Square.We are seeking energetic, enthusiastic and passionate leaders to help build our evening team and maintain the standard of excellence we strive for with our food and service.This w...
A new wine bar & dining establishment by the team behind Palm City Wines and Top Chef alumni Chef Robert Hernandez are looking for seasoned line cooks to join our team.Experience with a seasonal and rotating menu is a plus.If you like working with good folks in a fast-paced environment while mak....
Develop and plan menus and daily specials. Ensure compliance with applicable health codes and regulations. Schedule staff and assist in human resources processes as needed. Monitors kitchen operations to ensure compliance with health and fire department regulations. ...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll pl...
Be part of our iconic opening in Ghiradelli Square!!.Broad Street Oyster Company is looking for swash-buckling crewmates who know how to have fun and work hard for our exciting new location in San Francisco! Join us and you’ll be a valued and integral part of our crew from day one.You&rsq...
The BOH Line Cook/ Prep Cook will coll Cook, Line Cook, Prep Cook, Food, Restaurant. The BOH Line Cook/ Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. ...
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Tender Greens - TG1223-GRILL-3 [Kitchen Staff / Line Cook / Prep Cook] As a Line Cook/Grill Cook at Tender Greens, you'll: Prepare all food items to order, following standard recipes and procedures within specified time limits; Ensure that guests orders are properly portioned and ready to be serv...
Take your cook job to a Benihana Chef CAREER. Training: At Benihana your chef career will include more than crafting incredible meals. ...
Executive Restaurant Chef - 5* Luxury Hotel. My client is looking for an Executive Chef to join their team, someone with creativity and flair and the ability to guide and lead others. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill an...
San Francisco / Kitchen Operations / Development Chef Culinary Development ChefWe are seeking a creative and relentless Development Chef to take the lead of bringing new Brand Partners on to the Local Kitchens platform. Competencies:5-8 years of executive chef and/or R&D Chef. The Culinary D...
The Cook Lead is responsible for the production of dining room meals and nutritional services meals according to recipe standards. The Cook Lead is responsible for the production of food items related to daily meals and nutritional services using standard recipes. The Cook Lead is in charge of th...
This position reports directly to the Executive Chef/Owner and Chef de Cuisine. Candidate must be well versed in Michelin level cuisine and currently be working as a Sous Chef, or be ready to take the next step. Quince is a Three Michelin Star and Michelin Green Star restaurant serving California...
Join Dirty Habit as our Executive Sous Chef!. In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which ...
Culinary Development Chef** at Local Kitchens Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. About the Role: We are seeking a creative and relentless Development Chef to take the lead of bringing new Brand Partners on to the Lo...
Executive Chef - Bourbon Pub, Paradies Lagardere San Francisco International Airport**. ...
Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-ta...
Food Services ** Pastry Cook**. Ensuring all menus and recipes are accurately and efficiently prepared, cooked, and portioned for various meal periods to include but not limited to, breakfast, lunch, dinner and special/catered events. Accurately prepare recipes using cooking techniq...
Food Services ** Prep Cook**. The Prep Production Cook is responsible for producing visually appealing and delicious foods to Guckenheimers high standards. As a Prep Cook, you will be expected to assist in menu production, help maintain kitchen organization, and keep a clean work ar...
Join Hotel Zelos and the Viceroy Hotels & Resorts team today as our Line Cook!. Two years' prior line cook experience in a fast paced environment. ...
Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. One year experience as a Sous Chef in a similar concept. Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary princ...
Administrative Assistant - Deli, Bakery & Cheese**. Mollie Stones Markets is looking for a Part-Time Administrative Assistant to be an integral part of its Deli, Bakery and Cheese Department. Experience providing administrative support in a fast-paced environment. At least 1 year of administrativ...