We are looking to fill the position as R&D Chef on our Product Development team. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
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Bombo Italian Kitchen is an exciting new concept from Chef Ethan Stowell featuring wood-fired pizzas alongside fresh-made pasta and an Italian menu highlighting the fresh and seasonal ingredients of the Pacific Northwest. ...
As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...
We are hiring for a Chef/Kitchen manager position at The Black Duck Cask & Bottle in Issaquah. Chef or Kitchen Manager experience in an high volume dining environment. ...
Executive Chef - $90K + Excellent Bonus . Executive Chef to head up their concept and team in Redmond, WA. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...
You implement the corporate Asian inspired program while adding your unique skills to improve the overall go-to-market of orient express products in your given location.You will actively prepare and cook fresh Asian cuisine while you assist guests with product selection and sales.Additionally, yo...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retireme...
We are looking for a Sous Chef with a knowledge and passion for food to help us meet our company-wide mission of offering deliciousness and graciousness in all that we do. The Sous Chef position is directly responsible for all kitchen functions including food purchasing, preparation, and maintena...
Collaborate with Executive Chef and/or Chef de Cuisine to analyze recipes to assign prices to menu items based on product cost, labor, wastage, and competitive sets. Assist Executive Chef and/or Chef de Cuisine in meeting and/or exceeding monthly budgetary goals as it relates to revenue and cost ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
JOB SUMMARYThe Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consi...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...
Assists Executive Chef with all kitchen operations and preparation. ...
This usually averages out to 25-35+/hour.Sugo is a fine-casual sushi bar with a focus on the hand roll.Bringing a fresh take to the classic hand roll, we aim to provide an experience that delights and engages the guest.This is an excellent opportunity to develop professionally in an exciting new ...
Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. The Edgewater Hotel is looking for an Executive Chef to lead our culinary team!. If you are hands on, energetic and service oriented Chef,. ...
The Sous Chef position is responsible for overseeing kitchen staff, assisting them in their spiritual and professional growth with training opportunities that align with CRISTA’s mission and vision. Demonstrate advanced culinary skills and assist the Executive Chef Manager to provide meals with n...
We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. Luxury Hotel Executive Chef Qualifications:. Luxury Hotel Executive Chef Responsibilities:. Teach and manage Sous Chefs and Culinary team on all recipes and expectations. ...