Cook jobs in New York - Page 11

The Bristal Assisted Living - 400 County Line Road - Responsibilities: Chop, measure and mix ingredients according to established recipes; Checking all food temperatures prior to meal service; Garnishing all plates before they leave the kitchen area; Assisting with other kitchen functions as necessa

Assist Lead Line Cooks and Sous Chefs in the Pastry operation to ensure flawless production.

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Outback Steakhouse - 280 Marsh Avenue - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or olderLocation: Rochester, NYAddress: 650 Hylan DrivePay: $17.Job Posting: 03/13/2026Job Posting End: 03/28/2026Job ID:R0275580 EARN A BONUS UP TO $1,000! Hiring immediately! As a l

Six flags Great Escape Lodge is hiring immediately for a Line Cook.

As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy.

Minimum of 1 year of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Delaware North's Patina Group is hiring full-time Line Cooks to join our team at.

Responsibilities: - Assist the sous chefs in running the kitchen and overseeing the team - Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency - Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments

Our client, a reputable organization in the hospitality industry, is seeking a dedicated Prep Cook Lead 12pm-9pm to join their team. As a Prep Cook Lead 12pm-9pm, you will be an essential part of the kitchen operations supporting the culinary team. The ideal candidate will demonstrate attention to detail, teamwork, and a proactive attitude, which will align successfully in the organization. Job Title: Prep Cook Lead 12pm-9pm Location: Elmsford, NY Pay Range: $20-21/hr. based on experience Shift: Mid-shift, Monday through Friday, 12:00pm - 9:00pm Temp-Perm Opportunity What's the Job? • Prepare ingredients and set up workstations for line cooks, including washing, chopping, and portioning produce, meats, and cheeses, • Make sauces and dressings, ensuring all recipes are followed accurately, • Maintain a clean, organized, and sanitary kitchen environment at all times, • Manage inventory and stock levels, assist with ordering, and ensure proper storage of ingredients using FIFO principles, • No minimum experience required, • Ability to follow recipes and safety protocols diligently, • Strong organizational skills and attention to detail, • Ability to work efficiently in a fast-paced environment, • Opportunity to work in a dynamic and supportive team environment, • Consistent work schedule with Monday to Friday shifts, • Competitive pay rate of $20 per hour, • Potential for increased pay for ideal candidates, • Chance to develop culinary skills and advance within the organization If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you! About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells. ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands – Manpower, Experis, Talent Solutions, and Jefferson Wells – creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.

Taco Bell- Evans Mills is looking for a full time or part time crew member to join our team in Evans Mills, NY. As a Taco Bell- Evans Mills crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell- Evans Mills -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell- Evans Mills. Apply now!

Taco Bell- Evans Mills is looking for a full time or part time crew member to join our team in Evans Mills, NY. As a Taco Bell- Evans Mills crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell- Evans Mills -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell- Evans Mills. Apply now!

Pizza Hut - Monroe is looking for a full time or part time crew member to join our team in Monroe, WI. As a Pizza Hut - Monroe crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Pizza Hut - Monroe -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Pizza Hut - Monroe . Apply now!

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American

Maintains all aspects of resident's living quarters and .Maintains and cleans all floor coverings, sweeps, mops and vacuums.Keeps work area, utility and storage rooms clean and in an orderly fashion.Adheres to attendance policies.Food Tray Assembly and Distribution.Cleaning/ Disinfecting of Sur

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations; Maintain the highest safety and sanitation standards in the kitchen; Assist in assembling and presenting dishes to guests; Support kitchen team to ensure timely meal preparation; Maintain cleanliness

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Prepare food to order items for customers/guests in a timely and consistent manner; May perform cooking in all areas such as prep, pantry or line; Prepare and cook food according to recipes quality standards, presentation stand

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Store products properly and control waste; Assist team members as needed.

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines.Accommodate special guest requests while maintaining high-quality standards.Coordinate food orders to support timely and efficient delivery to the table.Uphold proper food

Ruth's Chris Steak House - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before serving; Maintain dexterity with cutting tools to cut safely and efficiently; Measure ingredients and seasonings to ensure correc

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist; Inspects, selects and uses food items of the highest quality in the preparation of all menu items; Check pars

Ninety Nine Restaurant & Pub - - Responsibilities: Prepare and cook menu items according to company standards; Maintain cleanliness and organization of the kitchen; Follow food safety and sanitation guidelines; Assist in training new kitchen staff; Ensure timely delivery of food orders.

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas.Complete necessary food and station preparation prior to the opening of the restaurant to ensure guests are served promptly and efficiently during the Restaurant and Room Service operating hours.Prepare

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate with kitchen staff to ensure timely food delivery; Follow food safety and sanitation standards; Maintain cleanliness and organization of work station; Assist in inventory and stock management.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

The Melting Pot - 30 Mamaroneck Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food r

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items thro

Longhorn Steakhouse - 1286 Route 300 Ne [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stand

Red Robin - - Responsibilities: Preparing food including cutting, sautéing, broiling, frying, and cooking various meals; Adhering to safe food handling and cleanliness rules; Keeping guests worry-free by maintaining food quality and safety standards.

Pyramid Global Hospitality - - Responsibilities: Prepare food according to recipes and standards; Serve meals and ensure proper portioning; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in ordering and record keeping.

Chilis - 1624 Clark Street RdAuburn - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Seasons 52 - - Responsibilities: Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest safety; Meeting special guest r

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Golden Nugget - - Responsibilities: Prepare and cook food items according to recipes and standards; Maintain cleanliness and organization of work station; Follow safety and sanitation guidelines; Assist in food prep and station setup; Ensure timely delivery of food to guests.

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to Team Members.

Tommy Bahama - - Responsibilities: Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and pres

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assist sous chefs and head chef in the kitchen; Maintain cleanliness and ensure health and safety compliance.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Properly rotates inventory; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Work with manag

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with daily prep tasks, ingredient st

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Store all products properly and at appropriate levels; Assist other team members as needed.