Cook jobs in New York - Page 14

Job DescriptionBenefits: • Employee discounts ** Must be 21 years old A Caf cook's description includes preparing food, maintaining a clean kitchen, and following all food safety and sanitation guidelines. A Caf cook may also help with menu planning and training other kitchen staff. Essential Job Functions: • Cleaning and sanitizing all equipment and organizing the kitchen, • Wine Trail event food preparation and execution, • Preparation of food for staff, rewards parties, wine trail events, and any requests involving kitchen preparation, • Prepare food: Follow recipes, measure and mix ingredients, chop and slice food, and cook food using various methods, • Maintain kitchen: Wash dishes, sanitize surfaces, take out trash, and ensure food and other items are stored properly, • Ensure food safety: Check the quality of ingredients, prevent cross-contamination, and adjust recipes for special dietary needs, • Present food: Garnish dishes and ensure they are attractive and appealing, • Communicate with staff: Collaborate with kitchen staff and Tasting Room staff to ensure smooth operations Education and Skills: • Must complete servsafe certification, • Ability to perform under pressure, • Understanding of cooking techniques and kitchen equipment, • Knowledge of health and safety regulations, • Ability to manage food storage and stock levels, • Inventory management/control, • Basic business math skills, • Computer literacy, including experience with Square POS system, • Excellent customer service skills, • A high school diploma or equivalent is typically required Physical Demands: The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform basic functions. Work Schedule: This position will require you to be available days, nights, weekends, and have the flexibility to work at our other locations when needed. Hourly Rate + Tips

Levy Restaurants - JobID: 9E13CFA4110BBEDC48F674BE5EE6C524 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Centers Health Care - - Responsibilities: Prepare and cook a variety of foods; Bake rolls, cookies, cakes, and pies; Work on tray line during meal service; Clean up kitchen and sanitize pots and pans.

Serves and prepares food items and prepares short order items.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Starwood Hotels - - Responsibilities: Assist pastry team with tasks from preparation to production to presentation; Support training under experienced chefs; Meet the demands of a 24-hour operation; Maintain kitchen cleanliness and safety; Collaborate with team to create high-quality desserts.

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking food; Plating comfort food; Working as part of a team in a fast-paced kitchen; Maintaining food quality and safety standards; Supporting kitchen operations during shifts.

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Safely operate kitchen equipment such as ovens, stoves, slicers, and mixers; Bake, roast, broil, steam, and us

New York State Gov - Department of Corrections and Community Supervision [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and

Starwood Hotels - - Responsibilities: Prepare and execute pastry items according to recipes and standards; Support the pastry team in all relevant tasks from preparation to presentation; Assist in maintaining cleanliness and organization of the pastry station; Collaborate with team members to ensur

The Salvation Army (Eastern) - - Responsibilities: Prepare and cook a large volume of food to feed Soup Kitchen participants; Maintain orderly kitchen, including cleaning, inventory, stock and record keeping; Provide contact, scheduling and supervision of volunteers for food services.

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items; Ensure plate presentation and food quality are to company standards; Keep assigned workstation in a safe and sanitary condition and compliant with health department practices; Part

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use appropriate tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes using available ingredients and kitchen equipment; Support pastry operat

Compass Group - 111 8th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food

Job Description High Banks Tavern has an immediate opening for a full time cook to lead our kitchen. Responsible for daily prep and maintaining a kitchen serving tavern style food. Must be able to work independently and with the line cooks based on schedule. Available weekdays and weekends. Experience a must. Compensation based on experience. Company DescriptionPopular Sports Tavern in Mount Morris, NY.Popular Sports Tavern in Mount Morris, NY.

Compass Group - 2000 Fountain View Road - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

Job Description Northwoods Rehabilitation & Nursing Center is looking for an organized Cook to fill a full time position. We are seeking an individual who is passionate about their profession and will create an outstanding dining experience for residents. The knowledge of food production and quality dining service will also play a role in this position. Some of the key responsibilities for a Cook include: • Inspect special diet trays to assure that the correct diet is served to the resident., • Coordinate food service with other departments as necessary., • Work with the facility's dietitian as necessary and implement recommended changes as required., • Ensure that all food procedures are followed in accordance with established policies., • Prepare meals in accordance with planned menus., • Prepare and serve meals that are palatable and appetizing in appearance. Selected Cook candidates will ... • Have a minimum of one (1) year dietary experience preferred, but we will train the right person., • Possess hospital, skilled nursing care facility or other related facility experience (preferred)., • Have the ability to provide assistance in all food functions as directed or instructed and in accordance with established food policies and procedures., • Be friendly with great communication skills., • Possess proven experience as a Dietary Aide (a plus, but not required)., • Hold a high school diploma or equivalent; certification in food services is a plus., • This is a direct hire position; we are not an agency. Full-time Cook supported by a comprehensive benefits program including; medical insurance, dental insurance, vision coverage, 401k, paid time off and more! See what is going on at northwoodscenter.com

Job DescriptionDescriptionCook Full-Time and Part-time Positions Available. Apply Today! NURSING HOME EXPERIENCE A MUST! Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays. We provide on-the-job training! Walk-In's Welcome - Fill Out Application In-Person Today!!! Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Batavia, NY. Apply today. Walk-ins Welcome! Premier Genesee Center for Rehabilitation & Nursing 278 Bank St, Batavia NY 14020 Cook Key Duties • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals., • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control., • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures., • Will manage the kitchen in the absence of the Food Service Director., • Perform other job-related duties as they become required. Cook Qualifications • High school diploma or general education degree (GED)., • ServSafe Certification preferred or will become ServSafe certified after hired., • Previous management or supervisory experience. Cook Benefits • Health, Dental and Vision Insurance, • Paid Time Off and Paid Holidays, • Uniform Shirts Provided, • Direct Deposit, • 401K, • Paid Orientation and Training, • Opportunities for career advancement

Job Description Tetta's Market in Olivebridge, NY is looking for one pizza cook to join our 10 person strong team. We are located on 2082 County Rd 3. Our ideal candidate is attentive, punctual, and reliable. Benefits • Set up workstations, • Cook pizza to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a pizza cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Substitute Monday to Friday - Scheduled Work Hours Vary Based On Need and Availability Candidates In This position Fills Planned and Unplanned Staff Absences Grade 11 Pay Range: $15.53 - $21.01 About Oswego County Opportunities: Ranking among Oswego County's top ten largest private employers, OCO carries out its mission to inspire partnerships and provide services that empower people, support communities, and change lives through more than 50 programs serving 15,000 people each year. OCO's Employee benefits include: • Health, Dental, and Vision Insurance (available to Full-Time staff), • Paid leave (sick leave, PTO, holidays, etc.), • 403B Deferred Annuity Retirement Plan, • Term Life Insurance Do you love working with young children and making a difference every day? Join our Head Start team as a Substitute Classroom Aide! You will help support teachers, assist with fun learning activities, and create a safe, caring environment for preschool children. Perfect for someone who enjoys flexibility and wants to work with children. It's a great way to get your foot in the door and gain valuable experience working in early childhood education. If you're ready to make a difference and have fun while do it apply today! JOB SUMMARY: Fills in as needed in the assigned classroom or program area, which may include teaching, cooking or cleaning. In the classroom, assists the teaching staff with classroom activities and daily routines. When assigned to cooking or cleaning, carries out duties assigned by the Cook, Food Service Assistant or Teaching staff. Works on a temporary or substitute basis. JOB DUTIES AND RESPONSIBILITIES: Classroom: • Assist with the smooth operation of the classroom, • Assists with the supervision of children at all times., • Assists in classroom activities and routines, i.e. toileting, tooth brushing, table setting, lunch/snack cleanup etc., • Assists with small group, large group and circle time activities., • Completes appropriate paperwork and other areas of compliance including attendance and incident reports., • Adapts well to changes in classroom routine and new situations., • Assists in the preparation and serving of snacks and lunch and models appropriate table skills and manners., • Assists with general center maintenance., • Fills in for the Cook or Cook Aide in their absence., • Follows regular menu or emergency menu as instructed., • Cooks meals following food sanitation regulations., • Attends related meetings, staff meetings and required trainings., • Must have the desire to work with low income children and families., • Must be able to work well with pre-school children and their parents., • Must be able to work well in a team-teaching atmosphere and be flexible with work assignments., • Must exhibit good judgment., • Must be able to work with others in a warm, non-judgmental manner, and be a positive role model., • Must have good communication skills and be able to follow oral and written directions., • Must have acceptable physical and mental health to carry out the responsibilities of the position including lifting and participating in activities with children at their level., • Must complete and maintain required training in specific topic areas as assigned; completes a minimum of 30 hours over a two year period., • Must become familiar with classroom curriculums and procedures., • Must possess a High School Diploma or GED; and Oswego County Opportunities, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, creed, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, marital status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionDescription: • PART -TIME WEEKEND COOK * EVERY OTHER WEEKEND REQUIRED * Putnam Nursing & Rehabilitation Center, is a 160 bed skilled nursing home and rehabilitation facility located in Putnam County, New York. We have been trusted by families to care for their loved ones. Putnam Nursing & Rehabilitation Center is dedicated to maintaining excellence and integrity in all aspects of its operations. We have maintained the highest regard for our mission to provide high quality care to all individuals with respect and compassion through an interdisciplinary approach that focuses on personalized goals in achieving maximum potential and quality of life. We are seeking a dependable Cook to join our dietary team in a skilled nursing facility. The Cook is responsible for preparing nutritious, well-balanced meals that meet residents’ dietary and nutritional needs. The Cook will follow approved menus, recipes, and portion guidelines while maintaining the highest standards of food safety, sanitation, and quality. The Cook works closely with dietitians, nursing staff, and other kitchen team members to ensure residents receive safe, healthy, and satisfying meals. Key Responsibilities • The Cook prepares and cooks meals according to facility menus, recipes, and therapeutic diet requirements., • The Cook ensures all food is prepared and cooked to proper safe food temperatures., • The Cook follows all food safety, sanitation, and infection control guidelines., • The Cook sets up and maintains kitchen workstations with required ingredients and equipment., • The Cook cleans, cuts, and prepares meats, fish, poultry, vegetables, and other food items., • The Cook operates kitchen equipment including ovens, grills, broilers, and fryers., • The Cook ensures proper food storage, labeling, and temperature control of ingredients., • The Cook cleans and sanitizes kitchen equipment, utensils, and work areas., • The Cook monitors ingredient freshness and food quality standards., • The Cook assists with inventory management and maintaining food usage records., • The Cook collaborates with dietitians and healthcare staff to meet residents’ dietary needs., • The Cook follows all facility policies and complies with OSHA, health department, and state regulations., • The Cook performs other kitchen and food service duties as assigned.Requirements:, • Minimum High School Diploma (or equivalent)., • Minimum 1 years’ experience as a cook in a health care setting, • Excellent communication and organization skills., • Ability to work well under pressure and be flexible., • Exemplary customer service skills., • Must be able to work quickly and efficiently., • Must be able to work well as part of a team., • Ability to maintain personal cleanliness., • Oversees and directs workers assisting with the preparation and serving of meals., • Trains new employees., • Treat residents and fellow staff with respect, dignity, and compassion *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.

Job DescriptionLINE COOK JOB DESCRIPTION PAY RANGE: $18-$23/hr STATUS: Hourly, Non-Exempt POSITION SUMMARY The Line Cook at Villa Roma Resort is responsible for preparing high-quality food items according to standardized recipes and established food preparation procedures. This position plays a vital role in delivering an exceptional dining experience to our guests while maintaining food safety standards and kitchen cleanliness. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare and cook food according to recipes, quality standards, and presentation specifications, • Set up and stock stations with necessary supplies and food items, • Prepare ingredients by following prep lists, portioning, and marinating items, • Cook menu items according to established recipes and timing guidelines, • Monitor food quality and ensure consistent presentation, • Properly store all food items at correct temperatures and following food safety procedures, • Clean and maintain workstations, cooking equipment, and kitchen areas, • Support other kitchen staff by assisting with other food preparation when necessary • Communicate effectively with other kitchen and service staff, • Follow all safety and sanitation policies when handling food and beverage items, • Maintain kitchen equipment in good working condition and report any malfunctions • Participate in kitchen inventory and ordering processes as directed QUALIFICATIONS Previous experience as a line cook or in a similar culinary role preferred • Understanding of various cooking methods, ingredients, and kitchen procedures, • Strong knife skills and knowledge of proper food handling techniques, • Ability to follow recipe directions and food preparation guidelines, • Ability to work in a fast-paced environment while maintaining quality standards, • Strong attention to detail and commitment to food quality, • Good verbal communication skills, • Ability to work as part of a team, • Flexibility to work evenings, weekends, and holidays as needed, • Ability to stand for long periods and lift up to 50 pounds, • High school diploma or equivalent preferred WORK ENVIRONMENT • High-volume kitchen environment with exposure to extreme temperatures, noise, and busy conditions, • Will be required to work in areas that are hot, humid, noisy, and in close quarters with others, • Must be able to lift, reach, bend, and stand for extended periods of time BENEFITS (After qualifying period) • Health insurance (for full-time employees), • Paid vacation (based on eligibility) • 401k retirement plan • Meal during shift, • Employee discounts at resort facilities, • Opportunity for growth and advancement Villa Roma Resort & Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.

Avolta - - Responsibilities: Prepare cooked foods following recipes and standards; Operate kitchen equipment and maintain sanitation; Communicate ticket times and potential issues to management; Ensure food safety and HACCP compliance; Stock and rotate ingredients and supplies.

Taco Bell- Evans Mills is looking for a full time or part time crew member to join our team in Evans Mills, NY.As a Taco Bell- Evans Mills crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the fle

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Work with manager to create specials an

Greenwood Hospitality Group - - Responsibilities: Prepare all food items according to standard recipes and guest checks following company and brand standards to ensure consistency and high guest satisfaction; Prepare daily requisitions for supplies and food items for production; Visually inspect, s

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

ASM Global - JobID: R100120058 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

The Bristal Assisted Living - 520 Montauk Highway - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and staff; Check food temperatures prior to meal service; Garnish plates before they leave the kitchen; Follow established recipes and health department regulat

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Starwood Hotels - - Responsibilities: Prepare and plate dishes as a Cook III in a 24-hour kitchen.

Compass Group - 34-02 Steinway Street - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily product

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepare hot and cold foods following company recipes and portioning requirements; Participate as a team player with responsibilities related to preparation, excellent service an

Compass Group - 147 41st Street - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recip

Tandem Tractor Trailer Operator, G-12. The Office of Mental Health (OMH) is recruiting to fill a permanent Tandem Tractor Trailer Operator, G-12, position at the Cook Chill Production Center (CCPC) located in Orangeburg, New York. The Tandem Tractor Trailer Operators drive tandem, or straight body r

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Ensures food is at the correct temperature and presented well; Cleans, sanitizes and maintains work areas and utensils; Performs other duties as assigned.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes, specifically pizza; Sets up workstation with all needed ingredients and equipment; Hand-tosses, stretches, or presses pizza dough to proper size and thickness; Operates an

Mount Sinai - - Responsibilities: Prepare, cook, and dispense food according to specifications and standards; Assign work to cooks and helpers; Maintain cleanliness and safety of cooking stations.

The Bristal Assisted Living - 2995 Middle Country Road - Responsibilities: Assisting with the preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Checking all food temperatures prior to meal service; Garnishing all pla

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Follows HACCP guidelines and ensures quality and safety of food supply; Takes orders from customers and serve

ASM Global - JobID: R100120936 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Line Cook, Madison Square Park. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/p

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Maintain correct temperatures during cooking and serving; Restock and rotate food products using FIFO method; Ensure cleanliness of Hot Cook area and equipment; Assist guests with carved meat

Compass Group - - Responsibilities: Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at the correct temperature and visually appealing, following established standards of service