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Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur ValuesWe put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur ValuesWe put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Coastal Pacific Food Distributors is seeking a highly organized and detail-oriented Category Manager for Deli Operations. Position is responsible for leading strategic sourcing and category management for Deli and Prepared Foods. Locations supported include 16 commissaries located in Korea, Guam, Japan and Okinawa. Category manager is responsible for market research, vendor management, product selection and budgeting. This role implements pricing, promotion and assortment, based on detailed analysis of past performance, industry's best practices, and consumer trends. The Category Manager develops and implements marketing and training for all new programs and initiatives. This position demands a blend of strategic planning, data analysis, supplier negotiation, and operational coordination. Candidates should have at least 5 years of retail/commercial experience, strong analytical skills, and proven success in driving performance and profitability. Pay and Benefits : • Job Salary Range: $78,000/yr. to $98,000/yr., • Yearly annual increases, • Annual Management Discretionary Bonus, • Competitive Benefit Package; 401K; Medical, Dental, Vision and Life Insurance, • Work location is negotiable based on experience. Roles & Responsibilities : • Determines the appropriate product assortment based on the category strategies., • Seek and select new products/suppliers and negotiate costs. Authorizes new items entering the market and discontinues lines based on potential contribution to the category and department., • Creates and implements a promotional calendar by major category, which supports division merchandising strategy. Tracks results at end of each promotion in terms of sales, profit and share., • Develop merchandising and promotion plans, • Maintains and reviews product pricing and completes competitive price checks to ensure products are priced competitively, • Manages shrink controls at a category level to optimize sales vs. waste., • Creates yearly business plan and budgets by category based on department/company initiatives, consumer and market trends., • Reviews category and department financials (i.e. profit & loss statements) monthly and takes actions to ensure budgets are achieved; meets sales and margin budget expectations., • Ensure store inventory levels are within company standards and reports inventory discrepancies., • Conducts in depth post-promotional analysis at the item and category level., • Communicates all pertinent information, including merchandising plans, promotion plans, price changes, projections, etc., to the stores, operations team, vendors, support offices and department., • Helps in the training and development of store levels Department Managers and Operations Coordinator., • Negotiates with vendors to ensure competitive pricing and collaborates with vendors on product assortment, promotion, services, promotional calendars. Acts as primary contact with vendors in assigned categories., • Works closely with procurement function. Communicates category and promotional plans to ensure desired service levels and optimum inventory position achieved., • Works in conjunction with warehouse and other departments across the company to facilitate implementation of programs., • Visits stores as necessary to observe results of merchandising programs., • Creates and maintains HACCP. Job Requirements : Education : Bachelor's Degree is preferred; experience that is equivalent and directly related may be substituted. Experience : Minimum of 5 years of relevant retail or commercial experience in category management, merchandising or buying. Proven track record in driving sales growth, improving margins, supplier negotiations & relationship management. Possesses basic retail math skills. Knowledge : Previous store operations experience or similar experience where a strong understanding of operations and merchandizing approaches has been achieved. Strong focus on sales and understands how merchandising drives sales. Must have knowledge and training in Food Safety & Sanitation, such as Serv-safe Certification and/or be able to obtain the Certified status, and HACCP Training/Certification Skills and Abilities : Key skills include analytical expertise, strategic thinking, negotiation, leadership, and adaptability. A successful Category Manager combines commercial acumen with operational knowledge to drive category growth, optimize product performance, and maintain strong supplier relationships Must be self-directed and possess strong decision-making skills. Ability to work independently as well as a cross-functional team member. Must possess the ability to perform detailed work and detect discrepancies on documents. Effective oral and written communication skills as well as analytical and organizational skills required. Must have ability to multi-task and meet deadlines in a fast-paced environment. Must have basic skills in MS Word and Outlook and advanced skills in Excel. Details oriented & excellent follow-up required. Must always maintain the highest level of customer service. Must be able to travel domestically & internationally. EOE/AA/M/F/Vet/Disabled. CPFD is committed to the Drug Free Workplace Act We are an E-Verify employer where mandated by State or Federal contracts. For more information, please click on the following links: E-Verify Participation Poster: English and Spanish E-Verify Right to Work Poster: English and Spanish

Walmart - 1189 E March Ln - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-to

Responsibilities: Prepare, package and label meals; Restock supplies and ingredients; Maintain clean and sanitized deli area; Slice vegetables and assemble party trays; Operate rotisserie ovens for chicken and ribs.