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A Specialty Path to Good Health Upperline Health is the nation s largest provider group dedicated to lower extremity, wound and vascular care. Founded in 2017 with the ambitious goal of transforming specialty care, Upperline Health is a pioneer in bringing value-based care models into specialty care. Upperline delivers a more efficient path for patients to receive consistent and effective treatment for chronic illnesses. Upperline Health Plus is reshaping specialty value-based care across the country with a mission to keep patients mobile, healthy, and out of the hospital. We re growing and looking for driven Primary Care NPs who want meaningful work that truly transforms our patients' lives. Why Choose Upperline Health Plus? At Upperline Health Plus, we believe in a patient priority approach that drives outcomes and not RVU s. Here is how we empower our NP s to deliver transformational care: • NP are the champions of care for the patient in a provider lead environment., • Small Panels: This allows you to focus on outcomes., • Support Team: Onsite Pharmacy, Dietician, Social Worker, Case Manager, Front Desk, Podiatry and Endocrinology support. Compensation and Benefits: • Full-time hours are Monday Friday, 8 a.m. 5 p.m., • Market Leading Compensation: Competitive Salary, bonus and benefits,, • Mileage reimbursement for any home visits. Ready to make a real impact? Join us and help transform specialty care.

A Specialty Path to Good Health Upperline Health is the nation s largest provider group dedicated to lower extremity, wound and vascular care. Founded in 2017 with the ambitious goal of transforming specialty care, Upperline Health is a pioneer in bringing value-based care models into specialty care. Upperline delivers a more efficient path for patients to receive consistent and effective treatment for chronic illnesses. Upperline Health Plus is reshaping specialty value-based care across the country with a mission to keep patients mobile, healthy, and out of the hospital. We re growing and looking for driven Primary Care NPs who want meaningful work that truly transforms our patients' lives. Why Choose Upperline Health Plus? At Upperline Health Plus, we believe in a patient priority approach that drives outcomes and not RVU s. Here is how we empower our NP s to deliver transformational care: • NP are the champions of care for the patient in a provider lead environment., • Small Panels: This allows you to focus on outcomes., • Support Team: Onsite Pharmacy, Dietician, Social Worker, Case Manager, Front Desk, Podiatry and Endocrinology support. Compensation and Benefits: • Full-time hours are Monday Friday, 8 a.m. 5 p.m., • Market Leading Compensation: Competitive Salary, bonus and benefits,, • Mileage reimbursement for any home visits. Ready to make a real impact? Join us and help transform specialty care.

A Specialty Path to Good Health Upperline Health is the nation s largest provider group dedicated to lower extremity, wound and vascular care. Founded in 2017 with the ambitious goal of transforming specialty care, Upperline Health is a pioneer in bringing value-based care models into specialty care. Upperline delivers a more efficient path for patients to receive consistent and effective treatment for chronic illnesses. Upperline Health Plus is reshaping specialty value-based care across the country with a mission to keep patients mobile, healthy, and out of the hospital. We re growing and looking for driven Primary Care NPs who want meaningful work that truly transforms our patients' lives. Why Choose Upperline Health Plus? At Upperline Health Plus, we believe in a patient priority approach that drives outcomes and not RVU s. Here is how we empower our NP s to deliver transformational care: • NP are the champions of care for the patient in a provider lead environment., • Small Panels: This allows you to focus on outcomes., • Support Team: Onsite Pharmacy, Dietician, Social Worker, Case Manager, Front Desk, Podiatry and Endocrinology support. Compensation and Benefits: • Full-time hours are Monday Friday, 8 a.m. 5 p.m., • Market Leading Compensation: Competitive Salary, bonus and benefits,, • Mileage reimbursement for any home visits. Ready to make a real impact? Join us and help transform specialty care.

Medical Solutions is seeking an experienced Registered Dietitian for an exciting Travel Allied job in Memphis, TN. Shift: 8 hr days Start Date: ASAP Duration: 13 weeks Pay: $2149.51 / Week A facility in Memphis, TN is seeking its next amazing Dietitian to work in Dietary. Minimum of one (1) year of recent clinical experience required. Nurses and allied healthcare professionals are in high demand nationwide, and our team of industry-leading, traveler-favorite recruiters can get you where you want to go — personally and professionally. Wherever you may roam, travel healthcare helps you hone your skills and build an amazing resume. When you work with Medical Solutions, we’ve got your back 100% — starting with your co-captain and sidekick, your trusty recruiter. In addition to providing the industry’s best recruiters, we offer tons of high-paying jobs, clinical support, and incredible benefits, including: • A compensation package that reflects your goals!, • Your very own friendly, hardworking recruiter, • $1,000 unlimited referral bonus, • 401(k) with company contribution, • Paid, private, pet-friendly housing, • Licensure/certification reimbursement, • Traveler discount program, • Free employee assistance program (EAP), • Day-one medical, dental, and vision insurance, • 24/7 customer care, • Voluntary insurance benefits, • Equal employment opportunity, • And more! Requirements: BLS Certification, Registered Dietician About Medical Solutions: Since 2001, Medical Solutions has made it our mission to provide "Service That Inspires" to our Travel Nurses, our Hospital Clients, and our internal employees. As a result, we're considered one of the most respected brands in the healthcare staffing industry, with thousands of Hospital Clients nationwide and an extensive network of skilled clinicians. Travel Nurses can expect the best service in the industry with Recruiters who are invested in their professional and personal success.

Job DescriptionLooking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us! Position: ALLIED-Dietician (Travel/Contract) We're hiring experienced ALLIED-Dietician for a 13-week contract in Memphis, Tennessee — earn up to ($2117 - $2228 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty. Apply & Call us today at 800-798-6035 for details on this opportunity. Position Details Specialty: ALLIED-Dietician Location: Memphis, Tennessee Employment Type: Travel/Contract Pay: $2117 - $2228 per week Shift: 5x8 Days Start Date: ASAP Contract Length: 13-week

Job Description Perimeter Healthcare is hiring a dietary aide/cook! The Dietary Aide is responsible for the assistance preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Unloading kitchen items and stocking in appropriate location. QUALIFICATIONS Education/Experience: Must have at least one (1) years’ experience in quantity cooking, a basic knowledge of modified diets preferred; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful preferred. Licensure: Must have Dietary Manager Certification or Food Handlers Certification. PRIMARY RESPONSIBILITIES • Open the kitchen and ensure organization of daily events., • Comply with facility and departmental policies and procedures regarding food services offered., • Follow menus and recipes as provided by the Dietary Manager and Dietician., • Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals. • Accurately prepare food for modified diets, consulting with Dietician as required., • Complete and prepare meals in a timely manner as prescribed by posted meal times., • Follow posted cleaning schedule and ensure a clean work area and dining room at all times., • Document refrigeration and dish machine temperatures according to posted schedules., • Adhere to standards for food temperatures during cooking, serving and storage of leftovers., • Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items. • Adhere to appropriate portion control and avoid over production., • Comply with established guidelines for sanitation and safety., • Provide leadership to the other food service staff during shift., • Interact with patients in the serving line, helping in the selection of a nutritionally balanced meal. • Support and encourage harmonious working relationships within the department, as well as with all employees in the facility. • Report any equipment malfunction immediately to the Food Service Manager., • Aid with washing dishes and maintaining dish room in a clean and orderly fashion., • Adhere to facility, department, corporate, personnel and standard policies and procedures., • Attend all mandatory facility in-services and staff development activities as scheduled., • Adhere to facility standards concerning conduct, dress, attendance and punctuality., • Support facility-wide quality/performance improvement goals and objectives., • Maintain confidentiality of facility employees and patient information., • Responsible for turning off all equipment, inspecting the kitchen for cleanliness and locking the department at the end of the day. • Always maintain cleanliness of the dining room and food preparation area., • Maintain an adequate supply of beverages and ensure coffee pots remain full., • Interact well with patients in the serving line and help when needed. Note: The essential job functions of this position are not limited to the duties listed above. KNOWLEDGE, SKILLS, AND ABILITIES THIS SECTION DESCRIBES WHAT KNOWLEDGE, SKILLS AND ABILITIES AN EMPLOYEE IN THIS POSITION SHOULD CURRENTL Y POSSESS THIS LIST MA Y NOT BE COMPLETE FOR ALL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED FOR THIS POSITION. • Knowledge of basic therapeutic diets., • Knowledge of basic food service sanitation., • Knowledge of food portion and waste control., • Knowledge of industrial kitchen operations and procedures., • Knowledge of industrial equipment and utensils, and skill in utilizing such., • Knowledge of basic equipment repairs and adjustments., • Skill in organizing and prioritizing workloads to meet deadlines., • Skill in telephone etiquette and paging procedures., • Effective oral and written communication skills., • Ability to cook in large quantities., • Ability to perform office procedures in absence of the Food Service Manager., • Ability to read menus and recipes., • Ability to communicate effectively with patients and co-workers., • Ability to adhere to safety policies and procedures., • Ability to use good judgment and to maintain confidentiality of information., • Ability to work as a team player., • Ability to demonstrate tact, resourcefulness, patience and dedication., • Ability to accept direction and adhere to policies and procedures., • Ability to recognize the importance of adapting to the various patient age groups (Pedi’s, adolescent, adult and geriatric)., • Ability to work in a fast-paced environment., • Ability to meet corporate deadlines., • Ability to react calmly and effectively in emergency situations. PHYSICAL, MENTAL, AND SPECIAL DEMANDS MODIFICATIONS TO THE MANNER IN WHICH THIS JOB MAYBE PERFORMED WILL BE REVIEWED ON A CASE BY CASE BASIS. • Ability to manipulate various kitchen equipment and utensils., • Ability to read menus and recipes., • Ability to work within deadlines., • Ability to stand and walk about the kitchen and facility frequently., • Ability to stand up to 8 hours at a time., • Ability to lift at least 50 pounds and to push and pull up to 50 pounds., • Ability to work in temperatures ranging from -0°ree;F. To 100°ree;F. And higher., • Ability to stoop, kneel and bend daily., • Ability to reach, twist and turn above and below the waist., • Ability to use both hands to accomplish assigned duties., • Prepared to handle hazardous chemicals as needed., • Ability to see, taste, smell and hear to assess products served and produce a safe work environment. MACHINES, TOOLS, EQUIPMENT, AND OTHER WORK AIDES: THIS SECTION DESCRIBES THOSE MACHINES, TOOLS, EQUIPMENT, AND OTHER WORK AIDES AN EMPLOYEE IN THIS POSITION MUST BE ABLE TO USE.