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Job DescriptionCook’s Assistant About Us Boxcar Diner is a veteran-owned, community-focused hometown diner in Liverpool, New York. We serve homestyle breakfast and lunch in a friendly, fast-paced environment where teamwork matters. We are a small, hardworking team, and every employee plays an important role in keeping the diner running smoothly and giving our guests a great experience. Position Summary The Cook’s Assistant is a versatile kitchen team member who helps keep daily operations running efficiently. This position supports the cooks during busy service, completes food prep, washes pots and pans, and handles dishwashing duties. The ideal candidate is dependable, hardworking, and willing to jump in wherever help is needed. Responsibilities • Assist cooks on the line during busy breakfast and lunch rushes., • Prepare ingredients and complete daily food prep according to instructions., • Wash pots, pans, utensils, and kitchen equipment throughout the shift., • Operate the dishwasher and maintain a steady supply of clean dishes., • Keep the kitchen, prep areas, and dish area clean and organized., • Stock food, supplies, and paper products as needed., • Follow all food safety and sanitation procedures., • Take out trash and recycling when necessary., • Assist with opening, closing, and cleaning duties., • Help in other areas of the kitchen as needed.Qualifications, • Reliable and punctual., • Positive attitude and strong work ethic., • Able to work well in a fast-paced environment., • Willing to learn, take direction, and work as part of a team., • Able to stand for extended periods and lift up to 50 pounds., • Previous restaurant or kitchen experience is helpful but not required., • Availability during busy breakfast and lunch hours is important.What We’re Looking For We are looking for someone who takes pride in their work, stays productive, and understands that keeping the kitchen clean and organized is just as important as helping prepare food. This is a hands-on position for someone who is willing to work hard and support the entire kitchen team. Veteran Owned | Community Proud

Job Description Line Cook/Dishwasher Position Five Iron Golf Syracuse Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Job Type: Part time Schedule: Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Cracker Barrel - - Responsibilities: Keep cookware and dinnerware spotless and ready for use; Multitask and juggle multiple responsibilities; Stay organized and work with purpose; Contribute to a team-first kitchen environment; Follow PAR training and learn required duties.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area; Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures;

Denny's - 103 Elwood Davis Rd - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables; Maintain a clean and sanitized work environment; Support franchise team with basic restaurant duties.

Olive Garden - 3147 Erie Boulevard East - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and sanitation practices to ensure a safe dining environment; Assist in basic food prep areas as needed; Collaborate with team to e

Chilis - 3691 Erie Boulevard East - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Job DescriptionDietary AideJoin the Team at Van Duyn Center for Rehabilitation and Nursing! Location: Syracuse, NY Position: Dietary Aide – Full-Time Pay Rate: $16.00–$16.25 per hour Available Shifts 6:30 AM – 2:30 PM 7:00 AM – 3:00 PM 11:00 AM – 7:00 PM 12:00 PM – 8:00 PM About Van Duyn Center Van Duyn Center for Rehabilitation and Nursing is a 513-bed skilled nursing facility in Syracuse, New York, dedicated to providing quality care and services to our residents. We strive to create a warm, homelike environment while meeting the physical, social, emotional, and spiritual needs of those we serve. Position Summary We are seeking a reliable and hardworking Dietary Aide to join our team. The Dietary Aide plays an important role in supporting meal service and ensuring our residents receive meals in a timely, safe, and pleasant manner. This position is ideal for someone who enjoys working with people, being part of a team, and making a positive difference in the lives of our residents. Responsibilities Assist with preparing and serving meals to residents Set up and work on the meal tray line Deliver food carts and meal trays throughout the facility Operate the dishwasher and assist in the dish room Maintain a clean, organized, and sanitary kitchen Assist with trash removal and recycling Sweep and mop kitchen and dining areas Follow food safety and sanitation procedures Work as part of a team to provide excellent service to our residents Requirements Reliable attendance and strong work ethic Positive attitude and willingness to learn Ability to work effectively in a fast-paced environment Ability to work well with coworkers, residents, and visitors Ability to stand and walk for extended periods Ability to bend, reach, and lift up to 50 pounds What We Offer Hourly rate of $16.00–$16.25 Regular full-time schedule Alternating weekends and holidays Friendly, team-oriented work environment Uniforms provided Direct deposit Opportunities for career advancement Tuition and education reimbursement opportunities Make a Difference Every Day If you are dependable, hardworking, and enjoy helping others, we would love to have you join the Van Duyn Center team! Apply today and become part of a team dedicated to making a difference in the lives of our residents. #Upstate123

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,

As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

You know food plays a vital role in creating a better everyday life for the many people – especially when it's honest, healthy and delicious!What You'll Be Doing Day To DayAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will:Prepare and maintain IKEA Food menu items

Job DescriptionDouble Cheese - Liverpool, NY. About Double Cheese:Behind every great burger is a clean, organized kitchen. That’s where you come in. The Role:The backbone of the operation. You keep everything clean and moving. What You’ll Do: • Wash dishes, utensils, and kitchen equipment., • Maintain cleanliness throughout the restaurant., • Support kitchen and FOH as needed. What You Bring: • Strong work ethic., • Reliability., • Team-first mindset. What You Get: • Competitive hourly pay., • Entry into kitchen growth opportunities., • Staff meals + discounts. If You’re Reading This:Double Cheese is built on simple things done right-great food, solid service, and a team that shows up and works hard. If that sounds like you, we want you. We will be setting up interviews via text, please make sure that your phone number is correct.

Job DescriptionDishwasher XO Taco is looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you! Ultimately, you’ll help provide an unforgettable dining experience for our customers. Responsibilities: • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines., • Wash specific items by hand., • Store clean dishes, glasses and equipment appropriately., • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours., • Check washing machines’ operation and promptly report any technical/performance issues., • Remove garbage regularly. Requirements and Skills: • Work experience as a Dishwasher preferred but not required., • Ability to follow instructions and help with various tasks, as needed., • Time management skills., • Attention to detail and sanitation rules., • High school diploma or equivalent is a plus.

Job Description We are looking for our next great team member to join us as a Dishwasher in our Banquets department. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members, • Additional hotel discounts with Marriott International brand hotels, • Free Parking, • Free Meal during your shift, • Quarterly employee appreciation events to celebrate all your hard work! Marriott Syracuse Downtown seeks Dishwasher to clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. Here is what you will be doing each day as a Dishwasher: • Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area., • Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures., • Empty trashcans and wash inside and outside., • Break down dish machine and clean inside and outside., • Perform any other job-related duties as assigned. Does this sound like you? You believe that your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You welcome change, open to learning new skills, can problem solve effectively and you're not afraid to ask questions whenever you're not sure how to do something. As a Dishwasher, you understand the important role you play in the kitchen and don't take for granted the fact that without clean dishes and equipment, we cannot provide the best service to our guests. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day. • Experience handling high volumes of dishes required, • Experience working in Banquets, Catering or large party environments preferred, • Flexible availability including days, evening and weekends required At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job DescriptionDishwasher/Sanitizer 1 FT dietary aide swing shift pots/sanitation 7a-3p and 12p-8p Job Overview We are seeking a dependable and hardworking Dishwasher to join our Dietary team. The Dishwasher plays an important role in maintaining a clean, safe, and sanitary kitchen environment for residents and staff. This position is responsible for washing dishes, utensils, and kitchen equipment, as well as assisting with general cleaning duties in the dietary department. This is a great entry-level opportunity for someone looking to work in a fast-paced team environment while supporting quality food service for our residents. Key Responsibilities Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment using dishwashing machines or by hand Maintain a clean and organized dishwashing and kitchen area Sweep and mop floors as needed to maintain sanitation standards Dispose of trash and recycling and replace liners Assist dietary staff with basic kitchen cleanup tasks Properly store clean dishes, utensils, and equipment Follow all infection control, safety, and sanitation procedures Report broken equipment or maintenance issues to supervisors Support the dietary team to ensure the kitchen remains clean and efficient during meal service Preferred Qualifications Previous experience in food service or dishwashing Familiarity with commercial dishwashing equipment Knowledge of basic food safety and sanitation practices Ability to work in a fast-paced kitchen environment Reliable and punctual with a strong work ethic Ability to follow directions and work as part of a team Must be able to stand for extended periods and lift up to 30–40 pounds Work Environment Fast-paced kitchen environment Standing, bending, and lifting required Evening schedule (4 PM – 9 PM)

Job DescriptionBellevue Country Club is looking for reliable and professional candidates to fill OPEN DISHWASHER positions. We have positions available for both part-time and full-time. Employees are responsible for working together with the hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the food and beverage manager and must be able to follow instructions, be punctual, and enjoy working in a fast-paced environment. Hours: Open Tuesday - Sunday. Lunch & Dinner Shifts. Pay: Hourly $15-$17 per hour - based on experience. Dishwasher Responsibilities: • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas., • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations., • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc., • Unloading and storing deliveries., • Sweeping and mopping floors, especially in the event that items are broken or spilled., • Taking out the trash and rinsing garbage cans., • Supporting other restaurant staff members by assisting with other tasks, as needed., • Reporting kitchen accidents or violations of food safety codes and procedures. Dishwasher Requirements: • High school diploma or equivalent., • Minimal work experience., • Strong problem-solving and communication skills., • Exceptional time management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Willingness to comply with all food safety procedures. Ideal candidate will demonstrate excellent communication and multitasking skills. It is crucial that the steps of service is up to the standards of the management team as you will be a key role in our customer satisfaction and club restaurant growth. A follow-up phone call and scheduled in-person interview will occur for selected candidates.

Job Description Pay $17.00/hour Hours: Thursday, Friday and Saturday 10:00am - 6:30pm At Parkrose Estates, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Parkrose Estates, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Dining Services Utility The Dining Services Utility is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. The Dining Services Utility will have the ability to operate and maintain an automated dishwasher. The Dining Services Utility is responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times. The Dining Services Utility reports to the Dining Services Director. Essential Functions of the Dining Services Utility • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming., • Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation; Sort and put away dishes., • Operates, assembles, disassembles, cleans, and de-limes dishwasher., • Follows safe and proper techniques for chemical use., • Follows proper infection control techniques including cleaning, storage, and food handling., • Demonstrates knowledge of emergency and safety procedures., • Takes trash to dumpster., • Responsible for cleaning and maintaining kitchen equipment on a daily basis., • Report equipment safety issues to the Dining Services Director., • Maintain clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times., • Provide assistance with storage of items received from vendors., • Responsible for sanitizing and cleaning of all kitchen utensils and dishes., • Scrape soiled dishes and place them in the dishwasher., • Supervise travel of dishes through dish machine., • Ability to assess problems and breakdowns of the dish machine., • Perform other duties as assigned. Non-Essential Functions of the Dining Services Utility • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Must be dependable and punctual., • Must have manual dexterity to handle kitchen utensils and dishes., • Must have problem solving skills., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job DescriptionDescription: Description: The Dishwasher is responsible for keeping a clean, organized and well-maintained kitchen. The Dishwasher will maintain a high standard of cleanliness according to the food service sanitation codes. Must be a minimum of 16 years of age. Attention to detail and accuracy. Requirements: Requirements: The following statements are intended as general illustrations of the work in this class and are not all- inclusive: • Be punctual to pre-shift meeting with a positive attitude and openly participate., • Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines., • Must pass Food Service Sanitation course and rigorously practice safe food handling., • Clean as you go, clean spills immediately, practice safe knife handling., • Use chemicals as prescribed and responsibly. Ensure that all chemicals are in properly labeled containers., • Maintain floor cleanliness, use “wet floor” safety signage when floors are being cleaned or wet., • Remove trash and waste, clean trash can and replenish with liners as needed. Ensure items being disposed of are appropriate. Report all breakage., • Operate dish machine and complete daily maintenance., • Assist the Culinary staff in putting supplies away and adhere to the 5S Principles of ensuring that items are Sorted, set in order, systematically cleaned, Standardize and Sustained and dating all items with the current date., • Update Daily Management Systems board to include daily check lists for position and adhere to kitchen setup roadmaps., • Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner., • Perform other duties as may be assigned by department and/or company management. Must have ability to: • Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form., • Resolve problems and conflicts in a tactful manner., • Flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate., • Wear plastic or latex gloves when handling ready to eat foods., • Work in kitchen setting where temperatures vary, hot and humid conditions., • Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Physical Requirement Constant • Standing and walking,, • Stooping, bending and crouching, • Reaching at or below shoulder level, • Gross and fine manipulation using both hands Frequent • Push, pull and lift up to 50lbs., • Reaching above shoulder level, • Keyboarding and use of computer hardware Occasionally • Lifting, pushing or pulling greater than 50lbs with assistance.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • DISHWASHERS / GENERAL UTILITY As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. If you have a commitment to ensuring the best quality food and environment for our guests, we want to hear from you! DISHWASHER/GENERAL UTILITY REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant back of house job as a dishwasher will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Must also interact with team members in a friendly and thoughtful manner in addition to BOH. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.