Executive sous chef jobs in Bayonne, New Jersey - Page 2Crear alertas

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. Quality Branded restaurant group is seeking a CHEF DE CUISINE for our locations in NYC as we expand. All of our chefs are actively engaged and present in the kitchen for all of service.

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Act as Chef-in-Charge in the Executive Chef’s absence. Support the Executive C

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations at Jean’s NoHo. Supervise, mentor, and train sous chefs, line cooks, and prep staff. Collaborate with the Executive Chef on menu development and seasonal updates.

The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution of all Private Dining events. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. Work with the E

Kitchen Line staff, Sous Chefs. Chef, SHL in sourcing, pricing and creating relationships for all culinary products. Team with Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Sous Chef, Chef de Cuisine, Executive Chef. We are willing to pay great money for a great chef.

Chef de Cuisine and Executive Sous Chef. Support the Chef de Cuisine with the development of new dishes. This job description above does not list each and every job responsibility of a Sous Chef.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Working as a Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sous Chef in a busy restaurant/hospitality place.

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Proven experience as a Sous Chef in a high-volume, upscale dining establishment. We are currently seeking an experi

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. The Sous Chef at Wildair places weekly orders, keeps tabs on all the mise en place, leads the service and helps execute all events on site and

The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Sous Chef to join our dynamic team at the Downtown location!. We are seeking a Sous Chef to join our dynamic kitchen leadership team.

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Sous Chef Benefits & Compensation. Sous Chef Requirements & Qualifications.

I'm working on something different, a new vision of how restaurants operate for a talented chef sick of bouncing between jobs on a path to burnout.

The Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets. Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman. This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culi

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

The Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, and ensuring that every dish served reflects the soul of La Mercerie: refined, elegant, and deeply connected to the larger cultural experience. Col

Head Chef) to join our team under our current Chef de Cuisine's tutelage and eventually take over the lead in our kitchen over the next few months.

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef working with the General Ma

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Sous Chef or Executive Sous Chef. Sous Chef or Executive Sous Chef. This role is hands-on, operational, and leadership-driven, supporting the Executive Chef in all aspects of kitchen performance, team development, and food quality.

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Support the Executive Chef in leading the culinary team in the preparation and execution of on-site and off-site events, ensuring consistent excellence in food quali

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and tim

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Position: Executive Omakase Chef. Ensure Sushi Chefs complete duties up to standards .

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Previous experience as a Sous Chef or Chef de Cuisine. Executive Chef, is responsible for setting, meeting, and exceeding the culinary, operational, and financial goals of the business. The Sous Chef leads and develops Line Cooks, Prep Cooks, and Porters, ensuring operational excellence, consistency

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group, Chef Daniel Boulud’s internationally acclaim

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Executive Sous Chef assists in supervising all kitchen areas to ensure consistent, high-quality culinary execution.

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Sushi Sous Chef required* . Notifies Chefs of any lags on items from assigned station(s).

Working closely with the Executive Chef and Executive Sous Chef, the Sous Chef plays a critical role in maintaining high culinary standards while helping evolve systems, organization, and team performance. Soho Diner, an iconic downtown restaurant located inside the Soho Grand Hotel, is seeking a sk

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, who lead the kitchen as Executive Sous Chef of the 2 Michelin-star Aska. This is an exceptional opportunity to learn and grow alongside some of the most

Act as the primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with buildi