Trabajos expo en Houston, TexasCrear alertas

Job DescriptionDescription What you will be doing Front of House team members will work a variety of positions, which include but are not limited to the following duties: • Hospitality! Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety., • Use Point of Sale system/cash register, • Love our Menu and explain menu items to customers, • Get to know our customers! We have the best customers and getting to know them is easy!, • Expo! Deliver food to tables, and get customers whatever they may need to have the best experience., • Cleanliness! We believe in food safety, and cleanliness!, • Cross Train!, • Have fun! WHAT WE OFFER: • Competitive hourly pay plus tip share, • Weekly Pay, • Paid Time Off (PTO) program, • Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine, • 401k enrollment with company match (eligible after 1 year of service), • Tuition Reimbursement up to $2,000 (eligible after 1 year of service), • Casual work environment, • Leadership development opportunities – promoting from within is important to us! What we want from you • Contribute to an enjoyable environment, • Be genuine and authentic - bring your whole self to work, • Previous customer service or restaurant experience, • General knowledge of POS system, • Strong communication skills, • Great customer service skills Physical Requirements: • Must be able to stand for several hours and walk for long periods of time, • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels, • Ability to lift a minimum of 10 pounds frequently Tacodeli – “Great food takes great people" "As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Job Description -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM • Growth opportunities, • Competitive pay, • Paid time off, • Health, dental and vision insurance, • Free meal while working REQUIREMENTS • Knowledgeable about the menu and the varying products we carry., • No previous experience is needed. We offer on-the-job training., • Be at least 16 years of age., • Willing to go the extra mile to satisfy every need of our guests. A DAY IN THE LIFE As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‐to‐face customer interaction. Other job responsibilities include but are not limited to: • Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs., • Restock utensils, napkins, beverage station, and bathrooms, • Learn and maintain knowledge of menu to effectively communicate all ingredients to guests, • Maintain knowledge of critical dietary information and demonstrate proper food handling, • Set up, maintain, and break down front expo and bagging area, • Operate POS register to complete customer transactions, • Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works We use eVerify to confirm U.S. Employment eligibility.

Job Description Join Saigon Hustle as a Cashier! Do you thrive in a fast-paced environment and enjoy interacting with people? Saigon Hustle is looking for dedicated, energetic individuals to join our team as a Cashier. If you’re passionate about delivering excellent service, keeping things organized, and want to be part of a growing, vibrant team, we’d love to meet you! What You’ll Do: • Keep the front line, dining room, bathrooms, and patio areas clean and organized., • Restock utensils, napkins, beverage stations, and bathrooms as needed., • Learn and maintain knowledge of the menu to effectively communicate ingredients and dietary information to guests., • Operate the POS register to complete customer transactions., • Greet guests, guide them through the ordering process, and assist with online orders., • Maintain cleanliness and organization of the online-ordering pick-up area and help guests locate their orders., • Assist with utility tasks and dishwashing., • Ensure adherence to Saigon Hustle’s safety and sanitation policies., • Perform other duties as assigned by store or upper management., • Operate the drive-thru using headsets and POS systems., • Coordinate with the Expo station to ensure timely order preparation., • Maintain menu knowledge and communicate options, including dietary and allergy restrictions. What We’re Looking For: • Strong attention to detail and a focus on customer service., • Excellent verbal communication skills., • A collaborative mindset with the ability to work well in a team., • Ability to multitask and manage tasks efficiently in a fast-paced environment., • Willingness to attend training and obtain necessary certifications., • Reliable transportation and consistent attendance. Qualifications: • Must be at least 16 years old., • Valid Food Handler's Card required. Why Saigon Hustle? • Be part of a fun and inclusive team., • Competitive Hourly Wages + Tips!, • Flexible scheduling options available., • Opportunities for growth and development. Ready to Hustle? Apply now and become part of the Saigon Hustle family!

Job Description What you will be doing Front of House team members will work a variety of positions, which include but are not limited to the following duties: • Hospitality! Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety., • Use Point of Sale system/cash register, • Love our Menu and explain menu items to customers, • Get to know our guests! We have the best guests and getting to know them is easy!, • Expo! Deliver food to tables, and get guests whatever they may need to have the best experience., • Cleanliness! We believe in food safety, and cleanliness!, • Cross Train!, • Have fun! WHAT WE OFFER: • Competitive hourly pay plus tip share. Average hourly rate $17.00, • Weekly Pay, • Paid Time Off (PTO) program, • Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine, • 401k enrollment with company match (eligible after 1 year of service), • Tuition Reimbursement up to $2,000 (eligible after 1 year of service), • Casual work environment, • Leadership development opportunities – promoting from within is important to us! What we want from you • Contribute to an enjoyable environment, • Be genuine and authentic - bring your whole self to work, • Previous customer service or restaurant experience, • General knowledge of POS system, • Strong communication skills, • Great customer service skills Physical Requirements: • Must be able to stand for several hours and walk for long periods of time, • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels, • Ability to lift a minimum of 10 pounds frequently Tacodeli – “Great food takes great people" "As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Job DescriptionRestaurant Expo About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest. Job Summary: We are seeking an energetic and detail-oriented Restaurant Expo to join our team. As the link between the kitchen and the dining room, the Expo plays a crucial role in ensuring that food orders are delivered accurately and efficiently, enhancing the overall dining experience for our guests. If you thrive in a fast-paced environment and enjoy working under pressure, we want to hear from you! Key Responsibilities: • Receive and organize incoming food orders from the kitchen, ensuring accuracy and presentation., • Expedite food orders to servers in a timely manner, maintaining communication to ensure efficient service., • Monitor the flow of service and prioritize orders based on timing and guest needs., • Assist kitchen staff with plating, garnishing, and ensuring quality control of dishes before they leave the kitchen., • Maintain a clean and organized expo station, including proper storage of supplies and utensils., • Communicate effectively with kitchen staff and servers to resolve any issues or delays in orders., • Assist in maintaining a safe and sanitary environment in accordance with health regulations. Qualifications: • Previous experience in a restaurant environment preferred, especially in an expediting or food service role., • Strong organizational and multitasking skills., • Excellent communication skills and ability to work collaboratively with a team., • Ability to thrive in a fast-paced, high-pressure environment., • Flexible schedule, including availability for evenings, weekends, and holidays. Physical Requirements: • Ability to stand for long periods and move quickly between kitchen and dining areas., • Must be able to lift up to 40 pounds and navigate crowded spaces. Benefits: • Competitive pay and tips., • Employee discounts on meals., • Opportunities for growth and advancement within the company., • Flexible scheduling. If you’re passionate about food and customer service and are eager to contribute to a dynamic team, please apply. We look forward to welcoming you aboard! Powered by JazzHR SQDtsulyqW

Job DescriptionSalary: $18-$25 Event Staff HMSDC Expo (October 1516) | $16$25/hr | Houston, TX Company: Bickham Services Unlimited LLC Location: 331 United Leuva Circle, Houston, TX 77060 Job Type: Temporary / Event-Based Pay: $16$25 per hour (based on position and experience) About the Event Join our hospitality team for the Houston Minority Supplier Development Council (HMSDC) Expo, one of Houstons most dynamic business networking events. Were hiring reliable, professional event staff to help deliver a seamless and exceptional guest experience. Positions & Pay Rates • Event Captain: $25/hr, • Server / Waitstaff / Busser: $16$18/hr, • Cook: $20/hr, • Utility / Dishwasher: $16/hr, • Bartender: $20/hr, • Food Assembler: $16/hr Responsibilities Depending on your position, duties may include: • Setting up and breaking down food service stations and event areas, • Serving guests in a professional and friendly manner, • Maintaining cleanliness and organization in work areas, • Assisting with buffet lines, plating, or food assembly, • Washing dishes, utensils, and kitchen equipment, • Supporting team leads and captains with event logistics Requirements • Previous hospitality, catering, or banquet experience required, • Strong attention to detail and professionalism, • Ability to work in a fast-paced environment and follow directions, • Reliable transportation to and from the event site, • Must be available October 1516 Dress Code Professional all-black attire is required: • Black slacks, • Black button-down shirt, • Black non-slip work shoes (No jeans, leggings, or sneakers) Schedule & Registration Please register using the link below to be considered: Complete the registration form here Why Work With Us Bickham Services Unlimited LLC partners with leading organizations and event venues across Houston to provide professional staffing for conferences, expos, and special events. We value reliability, professionalism, and teamwork and were always looking for dedicated hospitality talent to join our network. Apply today to secure your spot for the HMSDC Expo!

Competitive pay per project (1099 contractor status). We celebrate diversity and are committed to creating an inclusive environment for all contractors.

The Journeyman Plumber plays a critical role in delivering safe, code-compliant, and professional plumbing solutions during bathroom remodel installations. The Plumber will work closely with installation crews to ensure timely and high-quality remodels while maintaining safety and compliance standar

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. The Expo is the key strategist and organizer of orders and prepared food before it exits the kitchen. The Expo works with the chef and back of house team to ensure that every dish is made correctly, looks great, appears fresh, and is made in a timely way. The Expo organizes tickets based on time and priority and ensures that all tickets are marked and orders are bumped to maintain a clear line and visual certification of communication between all departments. Responsibilities • Ensuring orders are organized, well put together, meet company plating and presentation guidelines and are prepared in a timely manner, • Detail oriented and thorough when checking orders for quality, accuracy, and presentation, • Communicating with both front of house and back of house teams to vocale needs from guests and ensure that all orders are executed to the highest standard., • Deliver a consistently high level of customer service to each guest and team member, • Maintain a safe and clean working environment by complying with health and safety guidelines, • Proactive and anticipate the needs of coworkers around them that may need, • Ability to have extensive knowledge on the beverages we offer on the menu and the mastery of the food menu in order to properly garnish and send out, • Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times, • Ensuring that side stations are prepped as needed for business demand Qualifications • Exhibit strong multitasking abilities, • Posses a diligent work ethic, • Maintain a clean and professional appearance, • Display the ability to forecast and anticipate the needs of our guests and the restaurant, • Experience in a Full Service Restaurant preferred, • Available to work nights, weekends and holidays, • Must be able to stand for the duration of shifts and lift up to 35lbs

Job DescriptionBecome a Pizza Zealot at Zalat Craft the Best Takeout Pizza in the Universe At Zalat, we don’t just make pizza — we obsess over it. We’re looking for passionate, energetic team members to join our kitchen crew as Pizza Zealots. Whether you’re prepping, running the ovens, or expediting orders, you’ll be trained across every station and have the opportunity to grow your skills, your confidence, and your pay along the way. If you love fast-paced energy, teamwork, and the pride of making something amazing — you’ll fit right in here. What You’ll Do • Craft high-quality pizzas in a fast-paced, high-volume kitchen (we can crank out 1,200+ pizzas on busy days!), • Learn every station through hands-on training — from prep and cooking to expo and cleaning, • Work side-by-side with teammates and leaders to deliver consistent, top-notch food and service, • Keep the kitchen clean, organized, and food-safety compliant, • Thrive in a late-night, high-energy environment — nights, weekends, and holidays are our busiest times, • Stay active on your feet and lift up to 25 lbs during your shift What You Bring • No experience needed — we’ll teach you everything, • A positive attitude and strong work ethic, • Reliability and respect for your team and guests, • A love for fast-paced environments and late-night energy, • Food Handler Certification (we’ll help you get it if you don’t have it yet) Why You’ll Love Working Here Zalat isn’t just a pizza job — it’s a place where you can grow, learn, and be rewarded for your hustle. • Employee dining discounts, • Paid training — online and hands-on, • Opportunities to learn multiple stations and advance, • A fun, team-focused culture, • A fast-paced environment that keeps every shift exciting Scheduling We’re open late — including weekends and holidays — so expect night shifts and peak holiday hours. We are closed on Thanksgiving, Christmas Eve, and Christmas Day so our team can enjoy time with loved ones. Equal Opportunity Employer Zalat Pizza is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to a workplace free from discrimination. Qualified applicants with criminal histories will be considered in accordance with applicable laws. If you’re ready to bring your energy, learn new skills, and be part of a team that takes pizza seriously — apply today and become a Pizza Zealot.

True Food Kitchen - 1700 Post Oak Boulevard - Responsibilities: Lead high-volume service from the floor or expo; Manage, develop, and inspire FOH & BOH teams; Hiring, training, scheduling, and performance management; Hands-on leadership in kitchen across all stations; Coach and mentor managers and h

Experience in customer service, brand ambassador work, event marketing, promotions, canvassing, or entry-level sales is helpful but not required.

Job Description Jonathan's The Rub, East End, is looking for one expo to join our team. We are located on 2929 Navigation Blvd. Ste. 200, Houston, Tx, 77003. Our ideal candidate is self-driven, ambitious, hard-working, and works well with others. Benefits • We offer free healthcare for full-time employees, • Two days off in a row Responsibilities • To maintain the integrity of the food presentation as it's laid out in the manual, • To ensure hot food is going out to the guests in a timely fashion, • To maintain a food handlers certification Qualifications • at least one year experience We are looking forward to receiving your application. Thank you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPosition Summary The Expo (Expeditor) plays a critical role in ensuring food accuracy, quality, and timing between the kitchen and service team. This position acts as the communication bridge between BOH and FOH, making sure every plate meets Ninfa’s standards before it reaches the guest.Key Responsibilities • Coordinate food orders between the kitchen and serving staff, • Verify accuracy, presentation, temperature, and quality of all dishes, • Organize and prioritize tickets to ensure timely delivery, • Assist with running food to tables, ensuring correct delivery to the right guests, • Communicate clearly with cooks, servers, and managers during service, • Garnish and plate food according to Ninfa’s standards, • Monitor special requests, allergies, and modifications, • Keep the expo line clean, stocked, and organized, • Assist in maintaining smooth service flow during peak periods, • Support team members as needed to ensure exceptional guest experienceQualifications, • Restaurant or kitchen experience preferred (Expo or BOH a plus), • Strong communication and teamwork skills, • Ability to work in a fast-paced, high-volume environment, • High attention to detail and food presentation, • Ability to stand for extended periods and lift up to 25 lbs, • Flexible availability, including nights, weekends, and holidaysSkills & Competencies, • Sense of urgency and time management, • Clear verbal communication, • Multitasking under pressure, • Commitment to food safety and quality standardsWhy Work at Ninfa’s?, • Iconic brand with a strong team culture, • Opportunities for growth and cross-training, • Competitive hourly pay, • Employee meal and dining discounts Powered by JazzHR jveLCaW8HK

Job Description Job Summary: Tostada Regia is looking for a detail-oriented and energetic Expo to join our team. The Expo plays a critical role in ensuring that food orders are accurate, prepared efficiently, and delivered to guests in a timely manner. This position acts as the key liaison between the kitchen and the front-of-house team, maintaining high standards of quality, organization, and communication to create a seamless guest experience. Responsibilities: Ensure food orders are prepared quickly and meet quality standards Review incoming tickets and ensure they are addressed immediately Check for and fulfill any special customer requests Call out dishes from tickets to coordinate the kitchen team Ensure all components of orders are completed and ready for simultaneous delivery Inspect the quality and presentation of finished dishes, requesting corrections if needed Ensure dishes are delivered to customers in a timely manner Arrange dishes on trays and garnish them as needed Communicate and coordinate with servers to expedite table service Maintain a clean and organized expo station and surrounding work area Ensure take-out orders are accurately packed and meet customer specifications Assist on the kitchen line as needed Support the Kitchen Manager and other staff when required Benefits • Vacation, • Discounted Meals Requirements: Minimum of 1 year of experience in a kitchen or food service role Ability to read, write, and perform basic math operations Completion of a certified food handling course and successful exam completion Knowledge of and ability to perform all kitchen line roles at Tostada Regia Strong organizational and leadership skills Effective team player with excellent communication skills Commitment to excellent personal hygiene and cleanliness standards

The Job: As a SONIC Drive-In Team Member - which may include Frozen, Fountain, Expo, or Switchboard - your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating and packaging delicious menu items Trying to beat your best record, every time * Being proactive

Job Description At Zalat, we don’t just make pizza—we obsess over it. As a Pizza Zealot, you’ll be part of the kitchen crew responsible for crafting the Best Takeout Pizza in the Universe. Whether you’re on prep, working the ovens, or expediting orders, you’ll be trained on every station and grow your skills (and your pay) as you go. What You’ll Do: Prepare and cook pizzas to perfection in a fast-paced, high-volume environment (yes, we crank out over 1,200 pizzas on busy days). Master each kitchen station through hands-on training—from prep and cook to expo and cleaning. Work closely with your teammates and shift leads to deliver consistently high-quality food and service. Keep the kitchen clean, organized, and compliant with all food safety standards. Thrive in a late-night environment—we stay open super late and weekends/holidays tend to be our busiest shifts. Lift up to 25 lbs repeatedly during a shift and remain on your feet for extended periods. What You Bring: No experience needed—we’ll train you on the job. A great attitude, strong work ethic, and willingness to be coached. Reliability and respect for your team and customers. A love for fast-paced environments and late-night energy. Food Handler’s Certification (we’ll cover the cost if you don’t have one yet). Perks & Benefits: Zalat is more than a pizza shop—it’s a place to grow and be rewarded for your hustle. All team members receive stock options through our annual bonus program. Other benefits include: Medical, Dental, and Vision Insurance 401(k) Plan with Company Match Employee Dining Discounts Paid Holiday Bonuses Online and Hands-On Training Scheduling: We’re open late, including weekends and holidays. Expect to work night shifts and peak holiday hours. We are closed on Thanksgiving, Christmas Eve, and Christmas Day. Equal Opportunity Employer: Zalat Pizza is an Equal Opportunity Employer. We value diversity and are committed to providing a workplace free from discrimination. We consider qualified applicants with criminal histories, consistent with applicable laws.

Job Description At Zalat, we don’t just make pizza—we obsess over it. As a Pizza Zealot, you’ll be part of the kitchen crew responsible for crafting the Best Takeout Pizza in the Universe. Whether you’re on prep, working the ovens, or expediting orders, you’ll be trained on every station and grow your skills (and your pay) as you go. What You’ll Do: Prepare and cook pizzas to perfection in a fast-paced, high-volume environment (yes, we crank out over 1,200 pizzas on busy days). Master each kitchen station through hands-on training—from prep and cook to expo and cleaning. Work closely with your teammates and shift leads to deliver consistently high-quality food and service. Keep the kitchen clean, organized, and compliant with all food safety standards. Thrive in a late-night environment—we stay open super late and weekends/holidays tend to be our busiest shifts. Lift up to 25 lbs repeatedly during a shift and remain on your feet for extended periods. What You Bring: No experience needed—we’ll train you on the job. A great attitude, strong work ethic, and willingness to be coached. Reliability and respect for your team and customers. A love for fast-paced environments and late-night energy. Food Handler’s Certification Perks & Benefits: Zalat is more than a pizza shop—it’s a place to grow and be rewarded for your hustle. Other benefits include: Employee Dining Discounts Online and Hands-On Training Scheduling: We’re open late, including weekends and holidays. Expect to work night shifts and peak holiday hours. We are closed on Thanksgiving, Christmas Eve, and Christmas Day. Equal Opportunity Employer: Zalat Pizza is an Equal Opportunity Employer. We value diversity and are committed to providing a workplace free from discrimination. We consider qualified applicants with criminal histories, consistent with applicable laws.

Job Description At Zalat, we don’t just make pizza—we obsess over it. As a Pizza Zealot, you’ll be part of the kitchen crew responsible for crafting the Best Takeout Pizza in the Universe. Whether you’re on prep, working the ovens, or expediting orders, you’ll be trained on every station and grow your skills (and your pay) as you go. What You’ll Do: Prepare and cook pizzas to perfection in a fast-paced, high-volume environment (yes, we crank out over 1,200 pizzas on busy days). Master each kitchen station through hands-on training—from prep and cook to expo and cleaning. Work closely with your teammates and shift leads to deliver consistently high-quality food and service. Keep the kitchen clean, organized, and compliant with all food safety standards. Thrive in a late-night environment—we stay open super late and weekends/holidays tend to be our busiest shifts. Lift up to 25 lbs repeatedly during a shift and remain on your feet for extended periods. What You Bring: No experience needed—we’ll train you on the job. A great attitude, strong work ethic, and willingness to be coached. Reliability and respect for your team and customers. A love for fast-paced environments and late-night energy. Food Handler’s Certification (we’ll cover the cost if you don’t have one yet). Perks & Benefits: Zalat is more than a pizza shop—it’s a place to grow and be rewarded for your hustle. All team members receive stock options through our annual bonus program. Other benefits include: Medical, Dental, and Vision Insurance 401(k) Plan with Company Match Employee Dining Discounts Paid Holiday Bonuses Online and Hands-On Training Scheduling: We’re open late, including weekends and holidays. Expect to work night shifts and peak holiday hours. We are closed on Thanksgiving, Christmas Eve, and Christmas Day. Equal Opportunity Employer: Zalat Pizza is an Equal Opportunity Employer. We value diversity and are committed to providing a workplace free from discrimination. We consider qualified applicants with criminal histories, consistent with applicable laws.

Job Description At Zalat, we don’t just make pizza—we obsess over it. As a Pizza Zealot, you’ll be part of the kitchen crew responsible for crafting the Best Takeout Pizza in the Universe. Whether you’re on prep, working the ovens, or expediting orders, you’ll be trained on every station and grow your skills (and your pay) as you go. What You’ll Do: Prepare and cook pizzas to perfection in a fast-paced, high-volume environment (yes, we crank out over 1,200 pizzas on busy days). Master each kitchen station through hands-on training—from prep and cook to expo and cleaning. Work closely with your teammates and shift leads to deliver consistently high-quality food and service. Keep the kitchen clean, organized, and compliant with all food safety standards. Thrive in a late-night environment—we stay open super late and weekends/holidays tend to be our busiest shifts. Lift up to 25 lbs repeatedly during a shift and remain on your feet for extended periods. What You Bring: No experience needed—we’ll train you on the job. A great attitude, strong work ethic, and willingness to be coached. Reliability and respect for your team and customers. A love for fast-paced environments and late-night energy. Food Handler’s Certification Perks & Benefits: Zalat is more than a pizza shop—it’s a place to grow and be rewarded for your hustle. All team members receive stock options through our annual bonus program. Other benefits include: Employee Dining Discounts Online and Hands-On Training Scheduling: We’re open late, including weekends and holidays. Expect to work night shifts and peak holiday hours. We are closed on Thanksgiving, Christmas Eve, and Christmas Day. Equal Opportunity Employer: Zalat Pizza is an Equal Opportunity Employer. We value diversity and are committed to providing a workplace free from discrimination. We consider qualified applicants with criminal histories, consistent with applicable laws.

Job Description At Zalat, we don’t just make pizza—we obsess over it. As a Pizza Zealot, you’ll be part of the kitchen crew responsible for crafting the Best Takeout Pizza in the Universe. Whether you’re on prep, working the ovens, or expediting orders, you’ll be trained on every station and grow your skills (and your pay) as you go. What You’ll Do: Prepare and cook pizzas to perfection in a fast-paced, high-volume environment (yes, we crank out over 1,200 pizzas on busy days). Master each kitchen station through hands-on training—from prep and cook to expo and cleaning. Work closely with your teammates and shift leads to deliver consistently high-quality food and service. Keep the kitchen clean, organized, and compliant with all food safety standards. Thrive in a late-night environment—we stay open super late and weekends/holidays tend to be our busiest shifts. Lift up to 25 lbs repeatedly during a shift and remain on your feet for extended periods. What You Bring: No experience needed—we’ll train you on the job. A great attitude, strong work ethic, and willingness to be coached. Reliability and respect for your team and customers. A love for fast-paced environments and late-night energy. Food Handler’s Certification Perks & Benefits: Zalat is more than a pizza shop—it’s a place to grow and be rewarded for your hustle. Other benefits include: Medical, Dental, and Vision Insurance Employee Dining Discounts Online and Hands-On Training Scheduling: We’re open late, including weekends and holidays. Expect to work night shifts and peak holiday hours. We are closed on Thanksgiving, Christmas Eve, and Christmas Day. Equal Opportunity Employer: Zalat Pizza is an Equal Opportunity Employer. We value diversity and are committed to providing a workplace free from discrimination. We consider qualified applicants with criminal histories, consistent with applicable laws.

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description At Zalat, we don’t just make pizza—we obsess over it. As a Pizza Zealot, you’ll be part of the kitchen crew responsible for crafting the Best Takeout Pizza in the Universe. Whether you’re on prep, working the ovens, or expediting orders, you’ll be trained on every station and grow your skills (and your pay) as you go. What You’ll Do: Prepare and cook pizzas to perfection in a fast-paced, high-volume environment (yes, we crank out over 1,200 pizzas on busy days). Master each kitchen station through hands-on training—from prep and cook to expo and cleaning. Work closely with your teammates and shift leads to deliver consistently high-quality food and service. Keep the kitchen clean, organized, and compliant with all food safety standards. Thrive in a late-night environment—we stay open super late and weekends/holidays tend to be our busiest shifts. Lift up to 25 lbs repeatedly during a shift and remain on your feet for extended periods. What You Bring: No experience needed—we’ll train you on the job. A great attitude, strong work ethic, and willingness to be coached. Reliability and respect for your team and customers. A love for fast-paced environments and late-night energy. Food Handler’s Certification Perks & Benefits: Zalat is more than a pizza shop—it’s a place to grow and be rewarded for your hustle. Other benefits include: Medical, Dental, and Vision Insurance Employee Dining Discounts Online and Hands-On Training Scheduling: We’re open late, including weekends and holidays. Expect to work night shifts and peak holiday hours. We are closed on Thanksgiving, Christmas Eve, and Christmas Day. Equal Opportunity Employer: Zalat Pizza is an Equal Opportunity Employer. We value diversity and are committed to providing a workplace free from discrimination. We consider qualified applicants with criminal histories, consistent with applicable laws.

Job Description A Food Expeditor/Host is one of the first people the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Food Expeditor/Host Responsibilities: • Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes., • Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen., • Monitoring the food portions on completed dishes according to restaurant standards., • Ensuring that all orders are completed in time and with the correct priority., • Inspecting the cleanliness, presentation, and temperature of completed dishes., • Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges., • Pack togo order and handle call in orders., • Keeping the cooking, storage, and prep areas clean, neat, and well-stocked., • Ensuring all staff adheres to health and safety standards., • Assisting all staff as needed., • Handling customer complaints on behalf of the kitchen staff and looking for solutions. Perks of the job: • Great pay, • Flexible schedules, • Employee shift meal, • Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today! Requirements Ability to communicate (speak, read, and write) in English. Basic computer skills. Ability to work in a high volume, fast-paced work environment. Have a valid food handler certificate. Company Information Nara Thai is a family owned business with multiple locations around Houston. We believe in high quality, great tasting and accessible food. We are looking for people to help us make the leap to take us to the next level of hospitality in addition to great teammates to grow with us.

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionBenefits: • 401(k), • Employee discounts, • Opportunity for advancement NOW HIRING: OPENING MID-SUMMER 2026! We are excited to launch a new fine dining restaurant in the heart of Houston, featuring a prime location, upscale atmosphere, and elevated culinary experience. Team members will have the opportunity to be part of an exciting new concept from the ground up while working in a fun, energetic, and hospitality-driven environment focused on growth, teamwork, and unforgettable guest experiences. Company Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll be the face of the guest experiencewelcoming, engaging, and guiding guests with genuine hospitality. Youll make thoughtful recommendations, showcase your menu knowledge, and contribute to a fun, fast-paced team environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's card & TABC RequiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence. We are seeking reliable and energetic Food Runners to join our team and play a key role in delivering an exceptional dining experience. This position supports our service staff by ensuring food is delivered quickly, accurately, and with attention to presentation. Why Join Us? · Be part of a New Restaurant Opening (NRO) in Houston. · Work with a supportive and passionate team in a welcoming environment. · Opportunity to grow with a forward-thinking restaurant group. · Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more. · Growth opportunities – training and development · Perkspot – corporate perks program · ZayZoon – On-demand pay advances What we are looking for · Previous experience in a food runner or similar support role, preferably in upscale or fine dining. · Excellent interpersonal, teamwork and communication skills · Strong knowledge of food safety and sanitation practices · Ability to work in a fast-paced environment and multitask effectively · Must be able to work nights, weekends and some holidays. · Flexible schedule helpful. · Valid Food Handler Certificate required. · Valid State Alcohol Server Certificate (TABC) required. What you’ll do: · Deliver food and beverage items from the kitchen to guests promptly and accurately. · Carry and deliver multiple plates safely and confidently, as service is executed without the use of trays. · Communicate effectively with kitchen staff and servers to ensure timely and correct orders. · Describe dishes to guests with confidence, noting key ingredients and presentation details. · Ensure that plates are delivered at the proper temperature and with appropriate accompaniments. · Accurately assemble, package, and quality‑check all to‑go orders, ensuring proper presentation, correct components, and secure packaging. · Proactively identify allergy or dietary needs, clearly understand which menu items can be modified, and provide confident, informed recommendations to ensure safety while still delivering an exceptional dining experience. · Assist servers in monitoring tables and responding to guest needs throughout the meal. · Maintain cleanliness and organization in expo areas, bread service stations, and throughout the dining room. · Handle guest inquiries and concerns with professionalism and promptly alert a server or manager when needed. · Perform opening, side-work, and closing duties as assigned. · Follow all health, sanitation, and safety regulations consistently. · Support team members and contribute to a positive, respectful workplace culture. · Attend mandatory meetings and complete company-assigned training. · Maintain uniform standards and demonstrate professionalism in all interactions. · Adhere to a reliable work schedule and perform duties safely. · Perform other tasks, including cross-training in different areas, as assigned by management.

Job Description Los Tios Mexican Restaurant – Expo/Runner (West University) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and supporting the service team. You play a key role in ensuring dishes are accurate, timely, and presented well before reaching the guest. This position is perfect for a team player who thrives in a fast-paced environment. You’ll develop strong multitasking and communication skills, and with experience and a great attitude, this role can lead to future opportunities such as serving. Responsibilities • Organize and run food from the kitchen to the correct tables, • Verify orders for accuracy, presentation, and quality before delivery, • Communicate with kitchen and service staff to ensure smooth service flow, • Assist servers with guest needs as directed, • Stock and maintain expo station supplies, • Keep the expo line and runner stations clean and sanitary About You • Great & welcoming attitude toward Guests and Team Members, • Meets minimum age requirement of 16 for this position, • Prefers to work in a fast-paced environment

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