Food jobs in Miami, FL - Page 12Create job alerts

This full-time, remote position will manage relationships between GrowthWise Group, a key food service advisory and sales management firm, and the local brokers in the eastern region of the U. The ideal candidate will have prior experience in food service (chef, culinary school, etc. Provide trai...

Full Time & Part Time positions available starting at $20/hr.Plum Market is an emerging leader in the Food & Beverage industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty items.Our Team Members are passionate about delivering the highest qu...

AVP of Cardiovascular Services, Full Time, Days Jackson Health System Department: Cardiovascular Services, Jackson Main Administration Address: 1611 NW 12th Ave, Miami, Florida, 33136 Shift details: Full-Time, Days Why Jackson: Jackson Health System is a nationally and internationally recognized ...

Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies.ESSENTIAL DUTIES & RESPONSIBILITIES.To support Royal Caribbean Group’ mission of becoming “Delivering the best va

We are seeking a highly creative and innovative R&D Culinary Chef with a passion for culinary excellence, blends culinary expertise with food science to innovate and develop new food products. This chef will need to work in fast-paced environments, presenting to executives and executing high-qual...

Proven experience as a Head Chef, Chef De Cuisine, Executive Chef, Sous Chef or equivalent role. This is a full-time on-site role for a Head Chef at the Old Cutler Inn in Palmetto Bay, FL. The Head Chef will oversee the kitchen operation, manage food preparation, develop menus, maintain menu cost...

We are seeking a highly skilled and experienced QA / Regulatory Manager with a strong background in new product development, product safety and risk management.Performing co packer audits, supplier audits and evaluations.Establishing QA standards, procedures for raw materials and production proce...

You aren't looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need...

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of...

Pieology is a rapidly growing fast casual, customizable pizza restaurant with over 150 corporate and franchise locations across the US and coming soon to Mexico and other International locations. Who we are as a brand, lives in our dough, our food and the amazing and passionate people working in ...

Four Seasons - 1435 Brickell Avenue [Restaurant Associate / Greeter / Team Member] As a Pool and Restaurant Host/ess at Four Seasons, you'll: Greet guests and seat them at poolside or restaurant tables; Ensure guests have a positive experience by providing exceptional customer service; Take food ...

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl.If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!.Chicken Guy! is an exciting and fast growing restaurant concept that brings the...

Previous food service experience is required. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison is a Compass One Healthcare operating division within Compass Group and has more th...

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures. Interviewing candidates ...

As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report t...

The Executive Chef would have high level oversight and assistance to the Executive chef at our fine dining restaurant, Joia beach. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparatio...

These roles can provide you with the: Knowledge of guest service fundamentals and experience supporting a guest first culture across the store Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement Experience executing dai...

Established in 2006 as a division of Golden State Foods, Quality Custom Distribution (QCD) provides custom distribution services to iconic customers throughout the United States, including Starbucks, Chick fil A, Chipotle and McDonalds.With approximately 3,000 associates, QCD is headquartered in ...

The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Arrange, prepare, portion and cook food according to company specifications.

Be familiar with all fulfillment services, and know how to direct the guest to enroll, activate and use them Understand and show guests how to use Wallet and the other features and offerings within the Target App Attempt every return and follow register prompts, partnering with immediate Leaders ...

These roles can provide you with the: Knowledge of guest service fundamentals and experience supporting a guest first culture across the store Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement Experience executing dai...

Coyo Taco is Miami's freshest Mexican street food experience.At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition.Vegetables are farm fresh and locally sourced.Aguas frescas and margaritas are made from scratch.Our staff is at the cen...

A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet effici...

Deliver the highest standard of Quality, Service, & Cleanliness.Set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Working together as a team to get high quality food out in a ti Crew Member, Hospitality, Crew, Restaurant.