Food jobs in Boston, MA - Page 7Create job alerts

Starting Hourly Rate / Salario por Hora Inicial: $18.USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Learn more about Target here (.ALL ABOUT ON DEMAND You can work as much or ...

As a Staff Data Scientist, you will play a pivotal role in designing, developing, and deploying data science and ML models to revolutionize our business and transform the customer's experience of Food For Work. Collaborate: Work closely with other data scientists, analysts, engineering, product, ...

Additional Information Job Number24200251 Job CategorySales & Marketing LocationW Boston, 100 Stuart St, Boston, Massachusetts, United States, 02116VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Handles social and local corporate catering opportunities...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. As a bar...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profi...

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. Demonst...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity o...

As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. The Sous, will be expected to perform operational duties including inventory, scheduling, planning & organizing, enforcement of food safety protocols, ensu...

Assists in the supervision of members participating in programs and services within the kitchen. Secure and maintain materials, equipment and other resources belonging to the kitchen area. Maintains a safe and clean kitchen/cafeteria area. Knowledge of kitchen operations and food preparation requ...

As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. A passion for mentoring and developing others is a must for the Chef de Cuisine / Executive Sous Chef. The Chef de Cuisine / Executive Sous ...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smoo...

You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. As a Team Member you are requi...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Butler Hospitality was founded in 2017 to modernize the hospitality industry. The ...

Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance w...

For this position, pay will be variable by location - See additional job details and benefits below. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Me...

We have an opening for full time and part time CASHIER/FOOD SERVICE WORKER positions. Requirement: Previous cash handling and food service experience is preferred. Provides service in all retail areas, including cashiering and line serving.

Assists in the daily operation of high-volume institutional kitchen. Drives SOS kitchen truck to pick up and deliver food, supplies and other items to external sites/programs and customers. Attends biweekly kitchen staff meetings and weekly food production meetings. ...

You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. As a Team Member you are requi...

We are looking for awesome Back of House Team Members! As a Back of House Team-Member, you'll ensure that our standards and service levels are consistently met and that all customers always receive an uncompromising food experience!. ...

Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food. Have at least 1-3 years of Sous Chef experience. With a commitment to culinary excellence and exceptional service, i...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and co...