Trabajos front of house en Hoboken, New Jersey - Page 3Crear alertas

We are looking looking for a full or part-time front of house professional to join the Txikito family! .With a focus on personalized, hospitable service, Txikito is a bustling restaurant located in the heart of West Chelsea.Opened in 2008 as New York's first Basque restaurant, Txikito

The General Manager will oversee all aspects of the lounges daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage programs, who

The FOH Assistant Manager supports the General Manager and leadership team in ensuring seamless front-of-house operations, consistent guest satisfaction, and adherence to all company standards.

Now Hiring – Front of House Team. A polished and professional demeanor. Be part of an exclusive opening team, shaping service standards and guest experiences from the very beginning.

The front-of-house management team is seeking.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.Ideal candidates possess: .Must be a leader: confident and kind.Warmth, graciousness, and

The Maître d' is the first point of contact for guests and sets the tone for their dining experience.This role requires a polished, professional presence, exceptional hospitality skills, and the ability to oversee reservations, guest flow, and front-of-house operations seamlessly.Warmly welcom

We are seeking experienced full-time/part-time staff across all facets of the Front of House: food runners, bussers, servers, floor captains, and managers for all of our locations.

Chef ANDREW CARMELLINI and the front-of-house management team are seeking experienced and passionate.Westlight, a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare sp

We are seeking a dedicated and experienced Maitre D to join our team! As the Maitre D, you will oversee the Front of house team, ensuring guest satisfaction. Strong background in fine dining (ideally Michelin-level service), experience as a Maitre’d, and/or knowledge of luxury s

We are looking for a friendly, professional, and well-presented Host/Hostess to join our front-of-house team. We need full time a host/hostess.

Food Runner – Golden HOF Bar & Grill. Previous food runner or front-of-house experience in a fast-paced restaurant. Strong knowledge of food handling and ability to describe dishes accurately.

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

Front of House Staff – Servers, Bartenders, Support Staff. We are building a team of dedicated hospitality professionals for our new. Competitive pay, wine training, and the opportunity to be part of something.

As part of our Front of House (FOH) team, you'll be the face of Happy Tuna—welcoming guests, serving up good energy, and keeping things running smoothly at the counter and dining area. Keep the front of house spotless, organized, and inviting. Front of House Staff – Happy Tuna (Grand

The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment. Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-Ameri

The Maître d’ is responsible for ensuring a seamless and exceptional guest experience from the moment members and guests arrive until they leave.This front-of-house leader manages reservations, coordinates seating, and ensures member and guest experience meets club standards.Greet and we

Join Our Front of House Team at Le Coucou!. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking like-minded individuals to join us in delivering exceptional service. The ability to hand deliver dishes followed by a clear and professio

The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. Restaurant Manager / Bar Manager. Key ResponsibilitiesRestaurant Operations.

The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern

Dino Restaurant, a beloved neighborhood Italian spot in the heart of Fort Greene, is looking for an experienced and self motivated Front of House Manager to join our team.We pride ourselves on serving fresh, seasonal comfort food in a cozy yet lively atmosphere.If you have experience in a warm and i

We are seeking an energetic and motivated candidate to work alongside a talented group of individuals representing the best of Spain. Despaña is a Spanish specialty food retail store and Tapas Café in the lovely and lively neighborhood of SOHO in Lower Manhattan. In addition to the hou

Maintain a clean and organized host stand and front-of-house area. Host to be the first point of contact for our guests, setting the tone for an outstanding dining experience.

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn!.We’re looking for friendly, reliable, and energetic individuals to join our front-of-house team at our fast-paced taqueria.This is a guest-facing role that includes everything from taking orders and handling cash to

Previous kitchen experience (line cook, prep, or similar). Ability to work cleanly and efficiently in a small, focused kitchen. A team player who communicates well with both the kitchen and front-of-house staff.

The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for

Bartenders lead the bar atmosphere and culture of Maxime’s, executing the bar menu efficiently and accurately while building relationships with members. Bartenders work closely with all front- and back-of-house team members to uphold the standards of the bar program and create a welcoming atmo

Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work. The highly curated 14+ culinary preparations offer a m

Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house).

We’re a fast-paced, high-energy bowling lounge in Midtown seeking a dynamic, hospitality-driven Beverage Manager to lead our front-of-house team. This is a hands-on leadership role responsible for day-to-day front-of-house operations, beverage innovation, team training, and delivering exceptio

Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent assessment of the restaurant's needs, the present volume of business, peak periods, the receipt of new inventory, the sales and merchandizi

Leland is seeking a host to work weekends. We are looking for hosts that will support the front of house and back of house team.

We are currently seeking a dedicated and experienced Front of House Manager to join our passionate team full-time. As Front of House Manager, you will oversee daily operations on the dining room floor, ensuring the highest standards of service, hospitality, and team coordination. Supporting and guid

The ideal candidate is passionate about creating memorable guest experiences, has a strong background in front-of-house operations, and can lead by example in a high-volume, fast-paced environment. As Floor Manager, you will play a key role in overseeing the daily service, supporting staff developme

As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience.You will be responsible for managing reservations, greeting and seating guests, and ensuring that the front of house runs smoothly.The ideal candidate will have extensive experienc

Job Title: Service Manager Location: New York, NY Employment Type: Full-time Schedule: Flexible, includes weekends and evenings About the Role We are seeking a seasoned and service-driven Service Manager to join the leadership team of a distinguished hospitality operation. This dynamic role oversees multiple outlets within a refined, multi-venue property, including an elegant bar, a well-regarded restaurant, in-room dining, and an iconic rooftop destination. You’ll play a key leadership role in shaping the guest experience, managing a large front-of-house team, and upholding standards of excellence across venues. This position requires a thoughtful and confident leader who thrives in fast-paced environments, balances on-the-floor presence with administrative responsibilities, and can operate with a high degree of autonomy and discretion. Key Responsibilities • Lead daily operations across three unique dining and beverage outlets, ensuring seamless service and elevated guest experiences, • Direct and support a large front-of-house team, including hiring, onboarding, training, and performance management, • Collaborate closely with culinary and beverage leadership to maintain alignment and consistency across all venues, • Handle administrative responsibilities including staff scheduling, payroll oversight, labor cost management, and compliance, • Serve as a point of contact for guest recovery, conflict resolution, and escalation when needed, • Foster a collaborative, respectful, and professional work environment, • 3+ years of progressive leadership experience in upscale hospitality environments, • Proven success in managing multi-unit or multi-outlet operations, • Strong communication and interpersonal skills with a leadership style that is clear, respectful, and motivational, • A composed and mature approach to decision-making and problem-solving, • Flexibility in schedule and adaptability in work style to meet the diverse needs of the operation This is a unique opportunity to step into a well-established yet evolving operation where your leadership will have a direct impact. You’ll work closely with a tight-knit management team in a supportive and professional environment that values both excellence and balance.

Assistant General Manager - Ambassadors Clubhouse - NYC Opening Salary - Up to $130,000 pa Experience - Previous experience in a premium Restaurant or Hospitality group in the US This fall, JKS will open Ambassadors Clubhouse, its first U.S. restaurant, at 1245 Broadway in Manhattan’s NoMad neighborhood. The original Ambassadors Clubhouse in London opened in August 2024 as a celebration of Punjabi hospitality through culinary traditions, and a spirit of generosity and abundance. The successful AGM candidate will be personable, passionate, and possess exceptional experience in the fine dining space. This is a fantastic opportunity for an experienced Candidate looking to join an award-winning, critically acclaimed group with huge plans for growth in the US and the rest of the globe. The Group JKS Restaurants was founded in London by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Role We're looking for an Assistant General Manager with a fine dining/Michelin Star background and a passion for delivering exceptional guest experiences. As Assistant General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. As Assistant General Manager, you will be responsible for- • Overseeing a large restaurant team and ensuring the running of a smooth service, • Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;, • Inspiring, motivating and training waiting staff to deliver the highest levels of service;, • Carrying out all opening and closing procedures. The successful General Manager will have - • Previous experience as a Assistant General Manager in a fine dining or Michelin starred restaurant;, • Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;, • Proven ability to lead, train and inspire a team;, • Passion for hospitality and a good knowledge of food and beverage;, • Eagerness to learn and develop your career within an award-winning restaurant group., • PHYSICAL DEMANDS: Benefits Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program. The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. JKS Restaurants (dba: Ambassadors Clubhouse) is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Restaurant Manager (PM) Salary: $80,000–$85,000 Location: NYC Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant. This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close. Key Responsibilities: • Lead and close evening service across all dining outlets, • Train, schedule, and mentor front-of-house staff, • Maintain service standards and handle guest feedback professionally, • Coordinate with kitchen on guest preferences and special requests, • Assist with scheduling, payroll, reporting, and inventory, • Support implementation of new menus, events, and seasonal offerings, • Uphold brand standards and grooming guidelines, • Foster a positive, motivated, and guest-focused team environment Qualifications: • 2+ years in a luxury hospitality or fine dining setting, • Strong knowledge of food, wine, and spirits, • Professional communication skills; detail-oriented, • Evening/weekend availability (3 PM–1 AM), • NYC Food Handler's Certificate, TIPS, and ServSafe preferred

Client Experience Co-Ordinator Purpose of the role This role is central to delivering a seamless and welcoming client experience at P Johnson NYC. You’ll be the first point of contact for enquiries, manage the showroom phone, and ensure clear, timely communication with clients. Alongside this, you’ll take a lead role in managing back-of-house operations, including receiving and storing stock, coordinating completed alterations, and maintaining showroom standards. The role ensures that both the front and back of house run smoothly, supporting the team in providing an exceptional overall client experience.Key responsibilities • Manage incoming enquiries via phone, email, and in-person, ensuring timely, helpful, and brand-aligned responses, • Operate the showroom phone, take messages, and connect clients to the right team members, • Take ownership of receiving, checking, and storing stock in an organised and efficient way, • Maintain showroom tidiness, with attention to stock presentation and storage standards, • Monitor back-of-house organisation, ensuring stock, packaging, and alterations are managed methodically, • Contact clients when alterations are completed and coordinate collection or delivery, • Support fittings, product education, and styling advice where required to enhance the client experience Skills & attributes • Strong interpersonal skills and a warm, confident manner with clients, • Highly organised and detail-oriented, with a methodical approach to stock handling and back-of-house processes, • Able to manage multiple priorities while maintaining service excellence, • Proactive and reliable, with a strong sense of responsibility for showroom operations, • Genuine interest in P Johnson’s aesthetic and product range To apply Please send your application to .

The Company Founded in 1925 by Samuel Rudin with an unwavering commitment to building New York City, Rudin is more than a real estate company—it’s a cornerstone of the city’s ever-evolving landscape. Led still by the visionary Rudin family, spanning four generations, we carry a deep connection to the character of our city and a passion for shaping its future. We don’t just develop buildings, we cultivate and enrich communities. From iconic landmarks to cutting-edge developments, our name is synonymous with excellence and customer service, setting the standard for quality in office and residential real estate. What sets Rudin apart isn’t just what we build, but how we build it — with a persistent focus on sustainability, technology and forward-thinking design. More than creating spaces, we curate experiences that inspire, empower and endure. Beyond the bricks and mortar, it is our people who truly define us. Our team embodies dedication to best-in-class service, inventive thinking and creative collaboration. As partners in progress, we work hand in hand with tenants, stakeholders and city leaders to create lasting value and opportunity for all. Rudin’s enduring legacy stands as a beacon of integrity and innovation, whose purpose is building a higher quality of life for all New Yorkers. For more information on Rudin and its portfolio, visit . The Position The Floating Community Manager leads the sales and customer service function in a floating capacity throughout the portfolio. They will be responsible for a grouping of assets with a combined unit count between 200-500 units at any given time. The ideal candidate will have extensive knowledge of the Manhattan submarket as evidenced by tenure at Class A, high rise asset(s) for a period of 3-5 years. This role reports directly to the VP of Residential Leasing and will provide leadership to the front of house team. Responsibilities Meet Budget Objectives (Maximize Revenue) • Collection of budgeted income, • Maximize gross rent, • Minimize vacant and delinquent rent loss, • Maximize miscellaneous income items Sales and Marketing • Support the General Manager and/or Sr. Community Manager in the execution of market and product analysis, • Suggest competitive prices based on survey information in order to meet or exceed budget objectives, • Generate traffic in the most cost-effective manner in coordination with Marketing and Leadership, • Supervise leasing of units and engage directly in leasing activities, • Conduct tours and respond to inquires, • Review market plans with Leadership on a monthly basis, • Oversee the walk and sign-off process for each turned unit before listing Front of House Leadership • Consult on leasing staff scheduling, • Train and develop subordinates (provide on-the-job training and schedule company training), • Motivate Community Consultants and Door staff/Concierge by giving consistent feedback, • Attend weekly staff meetings, • Comply with federal, state and company regulations (e.g. EEOC and Worker’s Compensation) Customer Service • Coordinate with Facilities Department in response to resident requests, • Respond to resident complaints, • Schedule resident engagement events, • Routinely engage in resident communications, • Maintain and routinely review all sources of Customer Feedback and respond accordingly (service recovery) Administrative Services • Ensure that company policies and procedures are being adhered to correctly and consistently by on-site staff, • Ensure timely completion of forms and reports, • Walk move-outs and process damage chargebacks against tenant security deposits, • Coordinate with Facilities and Construction to minimize turn time and maintain made-ready inventory Community, Maintenance and Improvement • Partner with the Facilities teams at each community to keep the assets neat, clean and working, • Maintain high standards of customer service. Routinely review customer feedback sources and respond accordingly, • Maintain company standards on landscaping and curb appeal, • Check move-outs and schedule apartments for turnkey quality control, • Understand landlord and tenant legal considerations, • Review, analyze and respond to various reports which gauge asset performance Requirements • Associate’s or Bachelor’s degree, • Knowledge of Microsoft Office Word, Excel and Outlook and Property Management software (e.g. Yardi or MRI), • Detail-oriented with excellent communication, organizational and analytical/problem solving skills, • Ability to operate various types of office equipment, i.e., computers printers, copy machines, telephone systems, facsimile machines, • Familiarity with Fair Housing and Equal Employment guidelines and applicable local and federal laws, • Ability to travel: This position requires occasional travel between multiple buildings within the same neighborhood (approximately 25-30% of the role), • Knowledge of bookkeeping, AP, AR, budgets, building maintenance, and marketing strategies Total Compensation • The base salary range* for this position is $110,000 to $130,000 per year, • This position is eligible for a discretionary bonus, • We also offer excellent Benefits and Perks to our employees, including: Full company-paid health and dental, 401k, pension, housing and parking discounts, and wellness programs. All offered benefits are subject to the terms/conditions of the benefits plans. *Salary may vary based on work experience, market conditions, and qualifications/training. Rudin is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, age, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, leave of absence, compensation, benefits, and training. Rudin makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Restaurant Manager is a passionate leader and hands-on operator who champions exceptional hospitality, operational excellence, and team development. This role is responsible for overseeing daily front-of-house operations, supporting guest satisfaction, managing staff performance, and ensuring brand standards are upheld in every shift. The Restaurant Manager is a vital cultural steward of our Mediterranean-inspired service and dining experience. Tasks/Responsibilities: Lead and supervise all front-of-house team members during service, ensuring seamless execution and guest satisfaction Uphold and enforce OfCorsica’s hospitality standards, brand values, and steps of service Foster a positive, respectful, and high-performance work environment through training, coaching, and accountability Oversee floor operations including opening/closing procedures, table management, and service flow Resolve guest concerns promptly and professionally, maintaining a calm and solutions-oriented presence Partner with the Culinary and Beverage teams to ensure menu knowledge, food quality, and bar operations meet brand expectations Assist in recruiting, onboarding, scheduling, and performance evaluations of FOH staff Monitor and manage labor costs, supply usage, and service efficiencies to align with financial goalsEnsure compliance with all health, safety, and sanitation standards, as well as alcohol service laws and policies Support execution of private events, marketing initiatives, and special promotions Serve as Manager on Duty (MOD) as assigned, providing clear leadership and direction during shifts Participate in regular management meetings, tastings, and ongoing leadership development Qualifications • 3+ years’ experience in a restaurant management or supervisory role, preferably in upscale or high-volume dining, • Proven leadership and team development skills with a focus on accountability and service excellence, • Strong problem-solving, communication, and conflict-resolution abilities, • Knowledge of food, wine (especially Mediterranean regions), and service standards, • Comfortable working in a fast-paced environment with strong organizational and multitasking abilities, • POS and reservation system proficiency (Toast, Resy/OpenTable, or similar preferred), • Flexible schedule including nights, weekends, and holidays, • Ability to walk/stand for long periods and lift up to 50 lbs We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. The Salary range for this role is $65,000-$70,000 annually, based on experience and qualifications. In addition we offer comprehensive benefits package, including health insurance, PTO, and other company perks!

Job Description POSITION: Facilities Coordinator LOCATION: New York NYC HOURS: FT, some evenings, weekends and holidays Salary Range: $25 - $30 per hour THE POSITION ATG Entertainment is looking for a detail orientated team player with strong Handyman and communication skills to join the expanding Facilities department. This role will not only support the on-going maintenance for Broadway’s historic Hudson Theatre in New York City but also provide vital coverage during show times at the Lyric Theatre. This is an exciting opportunity that requires a proactive multitasker who has the ability to anticipate building needs in both these dynamic venues. The ideal candidate will be self-motivated to work independently and able to work well under pressure. Due to the unique nature of this position the regular working hours will consist of a variation of mornings, weekends and evenings. Maintenance and Administrative Responsibilities: · Conducting daily maintenance tasks such as HVAC system checks, Fire Panel checks, plumbing and mechanical trouble shooting to ensure building systems are functioning optimally. · Performing minor repairs as needed to maintain the appearance and functionality of the building. · Responding promptly to maintenance request from front of house and back of house staff, addressing any issues that may arise during performances. · conducting pre-show inspections of the buildings facilities to identify potential hazards or maintenance needs. · Oversee housekeeping* department during pre-show, show time, and post-show · Collaborate and effectively communicate with Facilities Department and individual venue management teams · Conduct nightly reports and submit to Facilities Manager · Additional short- and long-term preventative maintenance, repairs and capital projects as directed by Facilities Manager in conjunction with venue management team (LYRIC) Show coverage responsibilities: · Ensure elevator, fire panel, pit pumps, sinks, toilets, etc. are in working order before show time · Perform emergency repairs and/or expedite/oversee external technician calls, specifically during performances · Monitor the BMS/HVAC systems to ensure desired temperature throughout the venue and handle immediate issues · Administrative tasks, including facilities performance reports, and maintenance logs · Oversee housekeeping* department during pre-show, show time, and post-show PEOPLE, PLACES, and THINGS · You will be working at The Hudson Theatre & The Lyric Theatre · You will need to collaborate and effectively communicate with building departments, including but not limited to management and front of house staff. EXPERIENCE and SKILLS · High School Diploma or equivalent, with additional certifications or training 3+ Years in facilities, trade, or similar positions. · Experience with hardware tools and electrical equipment · Basic understanding of electrical, plumbing or HVAC systems · Good communication ability and apt in problem solving. PREFERRED QUALIFICATIONS · S12 & S13 (Sprinkler & Standpipe) and S95 (Supervisory of Fire Alarm Systems) Certificates of Fitness. If not a certificate holder, must obtain upon hiring. Experience with Landmarked Buildings. COMPETENCIES · Attention to detail. · Team player with communication skills · A “can do” attitude and positive spirit BENEFITS · 401K eligible, competitive healthcare plan, and paid vacation ATG Entertainment: Passion Behind Performance ATG Entertainment is a world leader in live entertainment. Our portfolio of venues includes historic theatres, studio theatres, cinemas, conference spaces, and modern live music arenas. ATG Entertainment own, operate or program 64 of the world’s most iconic venues across the UK, the US and Germany entertaining over 18 million audience members each year. Through our in-house Production companies and working closely with top producers and promoters ATG presents over 15,000 live performances annually, including Cabaret at the Kit Kat Club, Stranger Things: The First Shadow, Moulin Rouge, The Lion King, Harry Potter and the Cursed Child and Starlight Express as well as popular music and comedy shows. ATG also owns a leading ticketing platform processing more than 18 million tickets each year for musicals, plays, concerts, comedy shows and a variety of other live events. ATGtickets.com attracts more than 40 million unique visitors annually. Headquartered in London and Woking, the company also has offices in New York and Cologne. ATG Entertainment IDEA Mission Statement At ATG Entertainment, our commitment to inclusion, diversity, equity and access (IDEA) is reflected in our IDEA mission statement: A stage for everyone. Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are committed to strengthening the sense of belonging by ensuring diversity and equity in everything we do. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves, and everyone feels they belong. At ATG Entertainment, we provide a stage for everyone. Company DescriptionATG Entertainment IDEA Mission At ATG Entertainment, our commitment to inclusion, diversity, equity and access (IDEA) is reflected in our IDEA mission statement: A stage for everyone. Sensitivity: Internal Use Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are committed to strengthening the sense of belonging by ensuring diversity and equity in everything we do. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves, and everyone feels they belong.ATG Entertainment IDEA Mission At ATG Entertainment, our commitment to inclusion, diversity, equity and access (IDEA) is reflected in our IDEA mission statement: A stage for everyone. Sensitivity: Internal Use Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are committed to strengthening the sense of belonging by ensuring diversity and equity in everything we do. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves, and everyone feels they belong.

Job Description Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Host is the first and last impression of the guest experience—welcoming each guest with warmth and genuine hospitality rooted in Mediterranean tradition. Hosts manage reservations, seating, and guest flow with poise, creating a seamless and inviting arrival for every visit. This role is key to setting the tone for service and ensuring smooth communication between the front-of-house and management. Tasks/Responsibilities: • Greet all guests warmly upon arrival, with a polished and welcoming demeanor, • Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system, • Maintain the flow of the dining room by balancing guest seating with server sections and kitchen pacing, • Communicate accurate wait times and provide updates to guests courteously, • Answer phones, assist with inquiries, and support reservation requests with professionalism, • Support the flow of service by coordinating closely with servers, bussers, and managers, • Maintain cleanliness and order at the host stand, entrance, and waiting areas, • Thank guests upon departure and invite them to return, ensuring every guest leaves with a positive final impression, • Stay informed about menu offerings, events, and programming in the venue to support guest questions and upselling, • Assist with special accommodations and guest needs (e.g., highchairs, accessibility), • Follow all health and safety regulations and uphold brand standards for presentation and guest careQualifications 1+ year experience in a host or customer-facing hospitality role preferred * Strong interpersonal and communication skills * Professional appearance and confident, welcoming demeanor * Ability to multitask and remain composed in a fast-paced environment * Basic knowledge of reservation and seating systems (experience with OpenTable or Resy a plus) * Flexible availability including evenings, weekends, and holidays * Ability to stand for extended periods and move throughout the venue as needed * Passion for hospitality, teamwork, and delivering exceptional guest service We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

Job Description Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, the Host is the first and last impression of the guest experience—welcoming each guest with warmth and genuine hospitality rooted in Japanese tradition. Hosts manage reservations, seating, and guest flow with poise, creating a seamless and inviting arrival for every visit. This role is key to setting the tone for service and ensuring smooth communication between the front-of-house and management. Tasks/Responsibilities: • Greet all guests warmly upon arrival, with a polished and welcoming demeanor, • Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system, • Maintain the flow of the dining room by balancing guest seating with server sections and kitchen pacing, • Communicate accurate wait times and provide updates to guests courteously, • Answer phones, assist with inquiries, and support reservation requests with professionalism, • Support the flow of service by coordinating closely with servers, bussers, and managers, • Maintain cleanliness and order at the host stand, entrance, and waiting areas, • Thank guests upon departure and invite them to return, ensuring every guest leaves with a positive final impression, • Stay informed about menu offerings, events, and programming in the venue to support guest questions and upselling, • Assist with special accommodations and guest needs (e.g., highchairs, accessibility), • Follow all health and safety regulations and uphold brand standards for presentation and guest careQualifications 1+ year experience in a host or customer-facing hospitality role preferred * Strong interpersonal and communication skills * Professional appearance and confident, welcoming demeanor * Ability to multitask and remain composed in a fast-paced environment * Basic knowledge of reservation and seating systems (experience with OpenTable or Resy a plus) * Flexible availability including evenings, weekends, and holidays * Ability to stand for extended periods and move throughout the venue as needed * Passion for hospitality, teamwork, and delivering exceptional guest service We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

Job Description Position Title: Restaurant Manager & Maître D' Pay G14 Reports To: General Manager Salary: $100,000 - $120,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary As the Maître D’, you will be the face of hospitality and the driving force behind front-of-house operations. This dual role requires a refined presence on the dining room floor and strong administrative leadership behind the scenes. You will lead a team of service professionals to deliver exceptional guest experiences while upholding the highest standards of fine dining service. From staffing and training to reservations and floor management, you will ensure every detail of service is executed with precision, elegance, and warmth. Key Responsibilities: • Recruit, train, and develop all front-of-house staff in accordance with fine dining service standards, • Lead daily pre-shift meetings and serve as the on-the-floor leader during service, • Oversee scheduling, payroll, inventory, and cost controls to maintain operational efficiency, • Manage reservation platforms, guest bookings, and floor plans to optimize flow and guest satisfaction, • Create daily seating charts and server station assignments, adjusting for business volume, • Design and enforce service protocols, side work duties, and cleanliness standards, • Act as the primary liaison between service staff, culinary team, and management to ensure seamless execution, • Maintain a visible and gracious presence in the dining room, greeting guests and handling service recovery as needed, • Investigate and resolve guest concerns with professionalism and diplomacy, • Bachelor's degree in Hospitality or equivalent fine dining management experience, • 6–8 years of experience in upscale or fine dining environments, including 3+ years in a leadership role, • Strong leadership and team development skills, with proven success in coaching and motivating staff, • Expertise in guest relations, service standards, and floor management, • Proficiency in reservation systems, POS platforms, and Microsoft Office Suite, • Strong financial acumen including budgeting, inventory, and labor cost control, • Professional demeanor, exceptional communication skills, and a guest-first mindset, • Ability to stay composed under pressure and maintain service excellence during peak periods Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1451656 Restaurant Associates Michael Abbey [[req_classification]]

Job Description KYU is looking for a reliable and dedicated Porter to join our team. As a Porter, you will play a vital role in maintaining the cleanliness and organization of the restaurant, supporting both the front-of-house and back-of-house operations. The ideal candidate will be proactive, detail-oriented, and capable of handling various tasks to ensure a smooth and efficient operation. Responsibilities • Clean and maintain all areas of the restaurant, including the dining area, restrooms, kitchen, and service areas., • Handle trash and waste management, ensuring proper disposal and recycling practices., • Assist in organizing and restocking supplies as needed., • Support the kitchen and service staff by performing tasks such as delivering supplies and cleaning dishes., • Operate and maintain cleaning equipment and supplies., • Ensure that all cleaning and sanitation procedures are followed according to health and safety regulations., • Assist with setting up and breaking down the restaurant for service., • Maintain a high standard of cleanliness and organization throughout the restaurant., • Respond to any cleaning requests from the management or staff promptly., • Previous experience in a similar role is a plus but not required., • Strong work ethic with a focus on reliability and responsibility., • Ability to work efficiently and manage time effectively in a fast-paced environment., • Good communication skills and the ability to work as part of a team., • Knowledge of cleaning and sanitation practices., • Medical insurance., • Dental and vision insurance options., • Paid time off., • Referral program., • Employee dining discounts., • Able to lift and carry up to 50 lbs.

Job Description Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department. We are looking for experienced hosts/hostesses to join our dynamic and growing team. Host Job Description Candidates should be experienced hosts and/or hostesses who are friendly, enthusiastic and great team players. As the greeter you are the first introduction to Maison Pickle so it is important to be outgoing, polite and respectful. • Works to orchestrate a "Maison Pickle" experience-premium yet comfortable and charming, • Must possess a welcoming approach and warm smile., • Main responsibility is to interact with and seat people while managing reservations and table management utilizing Resy. You are an agent to our guests., • Balancing guest needs with restaurant guidelines. Be savvy of assessing situations (ensuring they do not "escalate"), • Always maintain the quality of appearance of front of restaurant, wait list, reservations, and upkeep of menu., • Must be familiar with our menus and have experience with Toast for in house dining and take out orders, and confirm the takeout order is correct, • Other skills: Good multi-tasker, patience, communicator (good eye contact), • Dress code-stylish but professionally appropriate. No shorts. No words or graphics on clothing., • Flexible schedule and available to work weekends and holidays

Job Description JOB TITLE: Room Inspector REPORTS TO: Executive Housekeeper SUPERVISES DIRECTLY: Room attendants, House-persons, Laundry personnel Purpose for the Position: To support the housekeeping and laundry departments manage all facets of the Housekeeping Department in the absence of the Executive Housekeeper, ensuring high levels of cleanliness, guest service and satisfaction throughout the hotel. This includes guestrooms, hallways, lobbies, public areas, rest areas, laundry, storage and work areas. Essential Responsibilities: • Maintains cleanliness quality based on hotel objectives., • Inspects, monitors, and maintains level of cleanliness in all assigned guest rooms. Reports all unsatisfactory conditions to the room attendant assigned and takes personal responsibility to ensure that actions are taken to remedy any substandard cleanliness or maintenance related conditions in each guestroom., • Assumes responsibility for the guest feedback and guest service scores in all departmental related indices., • Inspects monitors and maintains level of cleanliness in event areas, storage areas, restrooms and public areas and offices., • Compiles and reports accurate status of all guestrooms to the front desk department., • Works with the Security Office to enforce standard procedures for the acceptance, security and return on guest lost and found items., • At the direction of the executive housekeeper, conducts formal inventories of linen, supplies and equipment as required., • At the direction of the executive housekeeper participates in the ordering of supplies so as to maintain adequate inventory levels., • Checks all vacant rooms and spaces, public spaces, storage areas and rest areas each day., • Maintains departmental key control., • Maintains deep cleaning program., • Read and interpret business records and statistical reports., • Analyze and interpret established policies., • Make business decisions based on production reports and similar facts as well as on your own experience and personal opinions., • Deal with the general public, customers, associates, union and government officials with tact and courtesy., • Plan and organize the work of others., • Change activity frequently and cope with interruptions., • Speak and write clearly., • Accept full responsibility for managing and activity. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75% or more of the time inside. Math Skills: Requires mathematical development sufficient to be able to: Deal with system of real numbers; algebraic solution of equations and probability and statistical inference. Apply fractions, percentages, ratio and proportion. Language Skills: Must have developed language skills to the point to be able to: Read newspapers, periodicals, journals and manuals. Write business letters, summaries and reports using prescribed format, and conforming to all rules of punctuation, grammar, diction and style. Participate in discussions and debates. Speak extemporaneously on a variety of subjects. Relationships to Data, People and Things: Data: Coordinating: Determining time, place and sequence of operations or action to be taken on the basis of analysis of data; executing determination and/or reporting on events. People: Speaking-Signaling: Talking with and/or signaling people to convey or exchange information, including giving assignments and/or directions to helpers or assistants. Things: Handling: Using body members, hand tools, and/or special devices to work, move, or carry objects or materials. Involves little or no latitude for judgment With regard to attainment of standards or in selecting appropriate tools, objects or materials. Specific Vocational Preparation: Specific vocational training includes an occupationally significant combination of: vocational education, apprentice training, in-plant training, on-the-job training, or essential experience in less responsible jobs which lead to the higher job or serving in other jobs, over 1 year up to and including 2 years. An Associates or Bachelor degree or higher education preferred.

Job Description Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences for our members and guests. Maxime’s mission is to deliver excellence in service standards and hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. Maxime’s is seeking a friendly and professional Hosts to join our team. Reporting to the Reception Manager the Receptionist will assist members with their needs, creating a welcoming atmosphere. COMPENSATION AND BENEFITS • Comprehensive benefits plan, including medical, dental, vision and life insurance., • Generous paid time off programs (vacation and personal days)., • 401k retirement savings plan with company match., • Pre-tax commuter benefits., • Work life and wellness benefit platform., • Discount program offering Retail, Restaurants & Activities discounts., • Freshly prepared Staff Meal whilst on duty., • Uniform and dry cleaning provided., • $2,000 refer a friend fee, • Ensuring all members are welcomed to the club using the appropriate name/title as appropriate., • To ensure all club rules set out in the member handbook are adhered to by our members and their guests., • To ensure all members and their guests are accounted for in the signing-in system by the team and all other guests of management/trades people are verified and logged before entry., • Monitoring all bookings, guest lists, function sheets etc to for accuracy before the start of each service., • Directing people to the relevant areas on arrival at the club and uniting members with their guests., • To attend any management meetings when necessary., • Answering the telephone, dealing with all enquiries and bookings as necessary., • Respond to and deal with emails from various teams within the Maxime’s., • To ensure the Reception Area is kept clean and tidy at all times. MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS) • Minimum 2+ years working as a host in a fine dining restaurant or hotel environment in a similar capacity., • Has a passion for exceptional hospitality in food and beverage., • Demonstrates strong communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams., • Operates at a high level of integrity, accuracy, and attention to detail., • TIPS Certification preferred., • NYC DOH certification preferred., • Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required., • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Willingness to maintain a clean, healthy, and safe working environment., • Ability to coordinate multiple activities with attention to detail., • Professional work collaboration with experts in the food and hospitality field, • Opportunity to work with a exceptional products and in unique environments, • To be part of a growing team and regularly engage together in cross- company dialogue and exchangeMINIMUM QUALIFICATIONS, • Demonstrated knowledge of general directions, travel times and access points to various forms of transportation., • Excellent customer service skills, with a friendly and approachable attitude., • Strong communication skills, both verbal and written., • Familiarity with reception or front desk operations and procedures is beneficial, but not required., • Previous experience working in a guest relations or hospitality setting preferred., • The ability to speak multiple languages is always welcomed., • Knowledge of phone systems and proper phone etiquette, or ability to learn., • Ability to handle difficult situations calmly and professionally., • Strong attention to detail, observational, and organizational skills., • Able to work well in a team environment, • Ability to be flexible with job demands and open-minded when being asked to complete tasks., • Ability to operate and use all equipment necessary to run the restaurant., • Ability to operate with grace under pressure., • Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds., • Ability to work varied hours/days as business dictates.