Trabajos front of house en North Las Vegas, Nevada - Page 2Crear alertas

Job Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures, food safety and employment legislation. • Assist with opening duties to make sure the floor is ready for opening, • Assist on the floor wherever needed. This includes but not limited to: taking orders, cashing out checks, touching tables, food running, cleaning and address any customer or employee issues, • Constant communication with upper management/ownership, • Fill out Daily Reports as directed, • Proactive not reactive, • Check kitchen to cleanliness and organization, making sure they are staying on task throughout the day, • Take pictures of food, drinks, busy floor times, merchandise or any additional post worthy pictures to keep gallery to post on social media, • Ensure food & beverage quality is consistent both to the eyes and to taste, • Close out drawers, determine drops, and employee tips., • At closing check out employees to confirm that all closing duties were performed, and Makers is left completely clean and ready for the next day., • Touch tables at all times. Make it your time-filler in between other tasks it becomes part of daily flow, • Create professional relationships with both guests and staff, • Be a leader and good example both in an outside of the restaurant, • Ensure floor design is always up to standard and including, but not limited to lighting, music volume, music genres, table symmetry, proper table resets, etc., • Inventory for coffee bar and paper goods, twice a week, Sunday and Wednesday (inventory attached), • Inventory for glassware, plate ware, and merchandise every week on Sunday after closing. (inventory attached), • Track and Scan all invoices via Plate IQ, • Enforce Jolt checkout list across all departments., • Pro-active in solving customer problems and satisfying customers in various situations Front of The House Manager Job Description, • Ensures that all team members follow the procedures, leads by greeting and responding to all customers with fast, efficient, friendly and personalized service. Strives to develop a rapport with customers by learning their names, favorite drinks and food items, • Responds proactively to prevent customer service situations. Investigates and resolves customer incidents, documenting if necessary., • Consistently monitors, coaches and encourages team members to meet the company’s service standards., • Dress standards are important, always come in business casual apparel fitting for a leader, • Demonstrates the ability to lead, communicate and demonstrate Makers & Finders principles, Makers & Finders rules and Standard Operating Procedures (The Binder) PHYSICAL REQUIREMENTS Talking/Hearing: to communicate with public, staff and vendors Walking: to travel different levels of facility and other locations Sitting: to drive a vehicle and/or computer work Standing: to put supplies away, to train, standing for long periods of time Lifting: to put supplies away Climbing: to inspect all areas of kitchen and bar Pulling: to open doors; to move furniture and supplies Pushing: to close doors; to move furniture and supplies Stooping: to inspect under equipment; to retrieve supplies at lower levels Crouching: to inspect under equipment; to retrieve supplies at lower levels Seeing: to drive a vehicle; to obtain information from written material, for computer work Carrying: to carry 40 pounds for 25 yards to maintain inventory. The FOH Manager is required to invest the time necessary to produce exceptional results. This position will also have a rotating irregular schedule including nights, weekends, holidays and frequently a 6-day work week. Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Company DescriptionMakers & Finders is founded on 3 pillars. Coffee, Latin Food & Culture. We aim to elevate specialty coffee through educational improvement and participating in elevating the palate and knowledge of coffee in our community. We intend to provide thoughtfully presented dishes with authentically derived recipes with the intention of shedding light on the vast and savory world of Latin American comfort foods. Being a millennial owned and operated establishment, we will push to gain a strong reputation in our immediate community, while pushing to have world class standards in service and hospitality.Makers & Finders is founded on 3 pillars. Coffee, Latin Food & Culture. We aim to elevate specialty coffee through educational improvement and participating in elevating the palate and knowledge of coffee in our community. We intend to provide thoughtfully presented dishes with authentically derived recipes with the intention of shedding light on the vast and savory world of Latin American comfort foods. Being a millennial owned and operated establishment, we will push to gain a strong reputation in our immediate community, while pushing to have world class standards in service and hospitality.

Job Description Key Responsibilities: • Food Preparation & Cooking:, • Prepare and cook food items, including cheesesteaks, fries, chicken, and other menu items, according to Charley’s recipes and standards., • Operate kitchen equipment, such as grills, fryers, ovens, and slicers, safely and efficiently., • Follow proper cooking techniques and times to ensure food is prepared correctly., • Maintain high-quality food presentation by assembling orders as per customer specifications., • Food Safety & Cleanliness:, • Adhere to food safety standards, ensuring all ingredients are stored properly and food is cooked to the correct temperature., • Regularly clean and sanitize kitchen equipment and workstations to maintain a safe and clean cooking environment., • Follow company guidelines for handling food allergens, ensuring the proper separation and cooking of allergen-free meals., • Order Accuracy & Speed:, • Ensure orders are prepared accurately and within the required time to meet customer expectations., • Work with team members to coordinate cooking and assembly of orders, especially during busy periods, to ensure fast service., • Maintain a clean and organized cooking station for efficiency., • Inventory & Stock Management:, • Monitor inventory levels of food and supplies and communicate with management when stocks need to be replenished., • Assist in receiving and storing deliveries to ensure ingredients are fresh and properly stored., • Help prep ingredients as needed, including chopping vegetables and slicing meats., • Team Collaboration:, • Work closely with other kitchen staff, including dishwashers, prep cooks, and kitchen leads, to ensure orders are prepared on time., • Communicate with front-of-house staff to ensure a smooth flow of orders and that customer needs are met., • Support the team in maintaining a positive, fast-paced, and team-oriented work environment., • Quality Control:, • Ensure all food is prepared to the highest standards of taste, quality, and consistency., • Adjust cooking times and techniques as necessary based on customer orders or busy periods., • Regularly check the quality of ingredients to ensure only the freshest ingredients are used. Qualifications: • Previous cooking or food preparation experience in a fast-paced environment preferred but not required., • Ability to follow recipes and instructions precisely., • Strong attention to detail and ability to maintain consistent quality., • Knowledge of basic food safety and sanitation standards., • Ability to work efficiently under pressure and during peak business hours., • Excellent communication skills and the ability to work well with a team., • Ability to multitask and stay organized in a high-energy environment.

Job DescriptionDescription: Polisher Job Summary: The Polisher is responsible for ensuring that all glassware, silverware, and tableware used in the dining area are spotless, polished, and ready for service. This position supports the front-of-house team by maintaining high standards of cleanliness and presentation that reflect the restaurant’s commitment to excellence. Key Responsibilities: • Carefully polish and inspect all cutlery, glassware, and chinaware to ensure they are spotless and streak-free., • Handle delicate items with care to avoid breakage or damage., • Organize and store polished items in designated areas for easy access by service staff., • Maintain cleanliness and order in polishing and storage areas., • Follow proper hygiene and sanitation standards at all times., • Assist in setting up and breaking down service areas when needed., • Communicate any shortages or breakages to supervisors promptly., • Support other back-of-house duties as assigned. What you can expect from us: • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Career Advancement opportunities José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program. Requirements: Qualifications: Previous experience in a fine-dining or hospitality setting preferred but not required. Excellent attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Strong team player with good communication skills. Physical Requirements: Ability to stand for long periods and perform repetitive tasks. Must be able to lift and carry trays of glassware and dishes (up to 50lbs).

Job Description JOB DESCRIPTION Summary/Objective This position plays a major role in a guest's dinner and/or bar experience. FOH Team Members may be assigned expo, cashier, or runner duties, and will be cross trained in each capacity as needed. FOH Team Members will be responsible for greeting guests, taking and delivering orders, assisting with food preparation, and handling monetary transactions as needed. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain a clean and professional appearance., • Ensure all required work cards are kept in good standing at all times., • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through team member’s actions., • Work as a team with all Big Chicken's staff to maintain an effective atmosphere and an efficient food and beverage service., • Work with others to keep all areas cleaned and stocked to Big Chicken's standards at all times., • Ability to sell alcohol and food items., • Able to use a computer to ring orders on a check., • Able to accept different types of payment and make change., • Ability to clear and reset tables., • Be attentive! Offer assistance before the guest has to ask for it., • Count drinks guests are served., • Verify guest’s ID in accordance with Company standards., • Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, do not hesitate to ask for management intervention if necessary., • Report to all scheduled shifts no later than the scheduled start time., • Customer Focus, • Communication Proficiency, • Ethical Conduct, • Initiative This position has no supervisory responsibilities. Work Environment This job operates in a Restaurant environment and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand during entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequently wash hands., • Be able to lift up to 25 lbs., • Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. This position regularly requires long hours and frequent weekend work. Preferred Education and Experience • Must be 16 or older., • Must maintain an applicable state health and/or alcohol compliance card. Must be eligible to work in the United States. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts This is provided through an affordable luxury style massage in an energy filled environment, contributing to mental and physical healing simultaneously. The company is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Featured in Vegas Magazine The NOW Massage Henderson was included in Vegas Magazines for Best Massages in Las Vegas as part of the publications Best Of print issue. Qualifications Must have excellent communication skills and be customer service focused. Must be computer literate and have the ability to learn various software programs/applications. Knowledge of Zenoti is a plus. Must be able to prioritize tasks and handle multiple tasks simultaneously. Willingness to work flexible hours including days, evenings, weekends, and holidays Daily Functions: Oversee our front desk sales associates through interviewing, hiring, and training. Facilitate team meetings to ensure strong product and selling skill knowledge Act as a liaison between the Front Desk, Massage Therapist, and Leadership team. Communicate all updates, new products/offerings, events to the Front Desk team. Ensure the facility is always clean and presentable to standards. Be accountable for invoice corrections and follow-up on others transactions. Assist with group bookings and communicate directly with group inquiries. Create documents, reports, spreadsheets, in MS Word and Excel as directed. Participate in retail and back of house inventory counts Assist in forecasting staff needs, related to seasons and staff retention. Participate in boutique supplies, retail, linen, and equipment inventory quarterly to ensure the facility is well prepared and replacement purchases are planned bi - annually. Assist General Manager with guest complaints and/or concerns. Sets daily and monthly sales goals, overseeing team to ensure goal is met. Review EOD reports for accuracy Update MT journey room assignments and MT license list posting per NV State Board. What Employees Value about the Now: Monthly bonus Two paid holidays for FT employees: Thanksgiving Day and Christmas Day Paid Time Off days for FT employees after 60 Day Introductory Period Paid Sick Time after 60 Day Introductory Period Discount on massages Discount on products

Job Description Shift Manager / Shift Lead Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand built on bold flavors, operational discipline, and a culture of accountability. Our Shift Managers and Shift Leads are the heartbeat of daily operations — setting the pace, leading by example, and ensuring every shift runs to brand standards. If you are a strong communicator, thrive under pressure, and are ready to step into leadership, this role is for you. Position Summary The Shift Manager / Shift Lead is responsible for leading the restaurant during assigned shifts, ensuring operational excellence across both Front of House and Back of House. This role acts as the primary leader on duty, supporting team members, driving performance, and delivering exceptional guest experiences while maintaining safety, cleanliness, and efficiency. Key Responsibilities * Lead the team during assigned shifts and serve as the Manager on Duty * Set the tone and pace for the shift through positive leadership and clear communication * Ensure all FOH and BOH positions are properly staffed and executed * Monitor ticket times, food quality, and order accuracy during service * Support and coach team members in real time to drive performance and accountability * Handle guest concerns professionally and ensure issues are resolved promptly * Ensure adherence to HHC recipes, procedures, and brand standards * Maintain cleanliness, organization, and food safety standards throughout the restaurant * Execute shift checklists, opening/closing duties, and cash handling procedures * Assist with inventory counts, prep planning, and waste control * Communicate operational issues, staffing concerns, or maintenance needs to management What We’re Looking For * Proven leadership ability with a strong sense of ownership * Ability to lead by example in both FOH and BOH environments * Strong communication and problem-solving skills * High attention to detail and operational discipline * Ability to remain calm, focused, and decisive during high-volume periods * Willingness to accept feedback, coach others, and grow as a leader * Previous shift lead or restaurant leadership experience preferred Physical Requirements * Ability to stand and move for extended periods * Ability to lift up to 40–50 pounds * Ability to work in a fast-paced, high-energy environment Why Work at Houston TX Hot Chicken? * Competitive hourly pay with leadership premium * Clear path for advancement into Assistant General Manager and General Manager roles * Structured leadership training and ongoing development * A performance-driven culture built on accountability and teamwork * Opportunity to grow with one of the leaders in the hot chicken space If you’re ready to step up, lead from the front, and help drive a winning operation every shift, Houston TX Hot Chicken is the place to grow. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. What we would like from you: • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality., • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates., • Precisely prepare and execute an exciting menu of handmade cocktails., • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage., • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings., • Participates in the R&D part of cocktails creations with the team!, • Ability to maintain expected steps of service during high volume peak hours., • At least an intermediate understanding of beer, wine, and spirits is required., • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Career Advancement opportunities Requirements: • Knowledge of appropriate table settings and service ware., • Thorough knowledge of menu items and service procedures., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment. José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

Job Description Costa Vida Front of House Team Member Pay: $12.50–$14.50/hour Now Hiring in Las Vegas, NV! We will work with your schedule. Join Our Team Today! Hiring Full-Time & Part-Time, Team Member Front of the House Apply today to be scheduled for an interview. At Costa Vida, we "Make Waves" and have a positive impact on everyone we come in contact with. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committing to becoming the best version of yourself. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today! WHAT'S IN IT FOR YOU: • Advancement Opportunities, • Work-Life Balance - Flexible Schedule, • Closed Sundays, • Discounts on VASA Gym Memberships, • Employee Assistance Programs (access to counseling services), • 401(k)-matching retirement plan, automatically vested to you!, • Medical, Dental, and Vision Insurance, • Competitive HSA plan We are looking for Part-Time and Full-Time help! Costa Vida began in 2003, redefining what it means to operate a fast-casual, Mexican Inspired Restaurant. We developed recipes that require meals to be cooked from scratch, creating a space where families can enjoy quality food and customer service. Our Mission is to become the "#1 choice for Mexican food in every neighborhood". Today, we operate in 14 states plus Canada and growing! We have developed Team Members into Managers and Directors. If you are eager to be a part of the next wave of innovation, join our team. ARE YOU READY TO JOIN OUR TEAM? If you are ready to build valuable relationships worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you! We are a values-based company. Costa Vida's headquarters are near Salt Lake City, Utah in Lehi. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

Job Description At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: • A fun work environment where you can positively influence others, • Flexible scheduling (and closed on Sundays), • Learning first-hand from an experienced Operator and Restaurant Leaders, • Intentional growth and development to help you reach your professional goals, • Scholarship opportunities, • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests, • Honor and encourage others to follow the vision and values of the Restaurant, • Multitask quickly, yet thoroughly, • Be team-oriented, adaptable, dependable, with a strong work ethic, • Work on their feet for several hours at a time, • Communicate effectively with guests and Team Members, • Adhere to Chick-fil-A rules and dress code at all times, • Consistency and reliability, • Cheerful and positive attitude, • Loves serving and helping others, • Customer service oriented, • Strong interpersonal skills, • Detail-oriented, • Able to multi-task, • Works well independently and in a team environment, • Be willing and able to work a flexible schedule, • Have the ability to lift and carry 15-25 lbs on a regular basis who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description Back of House Kitchen Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand known for bold flavors, high standards, and a relentless focus on execution. Our kitchens are built on consistency, speed, cleanliness, and teamwork. If you take pride in your work, move with urgency, and want to be part of a winning team, this is the role for you. Position Summary The Back of House (BOH) Kitchen Team Member is responsible for executing Houston TX Hot Chicken’s food with accuracy, consistency, and speed. This role includes food preparation, breading, frying, plating support, and maintaining a clean and organized kitchen. BOH team members are critical to food quality, ticket times, and overall guest satisfaction. Key Responsibilities * Prepare and cook menu items according to HHC recipes and procedures * Follow proper breading, frying, and holding procedures to ensure food quality and safety * Maintain speed and accuracy during high-volume service periods * Communicate clearly with the expo and front of house team regarding ticket flow and order status * Properly season, portion, and plate food to brand standards * Complete prep tasks accurately using the HHC recipe book and prep guides * Maintain cleanliness and organization of all kitchen stations throughout the shift * Follow all food safety, sanitation, and temperature-control standards * Properly label, rotate, and store food using FIFO principles * Assist with dishwashing, trash removal, and end-of-shift cleaning duties * Support teammates and maintain a team-first mindset during busy shifts What We’re Looking For * Strong sense of urgency and attention to detail * Ability to work efficiently in a fast-paced, high-volume kitchen * Willingness to follow systems, recipes, and coaching * Reliability, punctuality, and accountability * Ability to remain calm and focused under pressure * Previous kitchen or restaurant experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 40–50 pounds * Ability to work around heat, fryers, and kitchen equipment * Ability to perform repetitive motions such as breading, frying, and plating Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for advancement into Trainer, Shift Lead, or Kitchen Lead roles * Structured training and clear performance expectations * A culture built on accountability, teamwork, and pride in execution * The opportunity to be part of one of the fastest-growing brands in the hot chicken space If you’re ready to work hard, learn the craft, and take pride in putting out great food every shift, Houston TX Hot Chicken is the place for you. Apply today and help us set the standard. We use eVerify to confirm U.S. Employment eligibility.

Job Description 1228 Main by Wolfgang Puck is seeking professional, polished, and guest-focused Servers to join our front-of-house team. This role is ideal for hospitality professionals who are passionate about service, food, and hospitality excellence, and who thrive in an energetic, high-standard dining environment led by one of the most respected culinary brands in the world. Position Summary The Server is responsible for delivering an exceptional dining experience through warm hospitality, detailed menu knowledge, precise service execution, and strong communication with both guests and the culinary team. This role plays a central part in creating memorable experiences that reflect the quality, creativity, and service standards of the Wolfgang Puck brand. Pay: $12 / hour plus tips Essential Job Functions Guest Experience & Service Excellence • Greet guests promptly and warmly, creating a welcoming and professional first impression, • Guide guests through the menu with confidence, offering thoughtful recommendations on food, beverages, and pairings, • Take accurate food and beverage orders and enter them correctly into the POS system, • Deliver food and beverages with proper presentation and timing, • Anticipate guest needs and respond promptly to requests and concerns Service Execution & Standards • Maintain in-depth knowledge of menu items, ingredients, and preparation methods, • Uphold all service standards, sequence of service, and brand expectations, • Monitor tables throughout the meal to ensure satisfaction and proper pacing, • Process guest checks accurately and handle payments in accordance with company procedures Teamwork & Communication • Communicate clearly and professionally with kitchen staff, bartenders, and management, • Support teammates to ensure smooth, efficient service during peak periods, • Assist with side work, opening, and closing duties as assigned Professionalism & Environment • Maintain a polished appearance and professional demeanor at all times, • Keep service stations clean, organized, and well stocked, • Follow all sanitation, safety, and responsible alcohol service guidelines Qualifications • Previous serving experience in upscale casual, fine dining, or chef-driven restaurants preferred, • Strong communication and interpersonal skills, • Passion for hospitality and guest service, • Ability to multitask and remain composed in a fast-paced environment, • Flexible availability including evenings, weekends, and holidays What We Offer • Competitive Salary + Performance-Based Bonus Potential, • Comprehensive Health, Dental & Vision Coverage, • 401(k) with Company Match, • Paid Time Off, • Dining Discounts across Wolfgang Puck restaurants Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Description The Pick Up Stix Crew Member is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. Responsible customer service is a major component of this position. Tasks and Competencies: • Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift., • Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc., • Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change., • Complies with all portion sizes, quality standards, company policies & procedures., • Collects cash, checks, or charges payment from guest. Makes change for cash transaction, verifies identification for checks and prepares charge vouchers for credit card purchases., • Counts money, checks, and charge payments in cash drawer at end of shifts., • Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion., • Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up., • Keeps display equipment clean and free of debris during meal service as assigned., • Maintains professional appearance at all times, clean and well groomed as per standards., • Displays a positive and enthusiastic approach to all assignments., • Education: High School or Equivalent, • Experience: Demonstrated ability to understand and implement written and verbal instruction., • Physical: Must be physically able to work your station, including operating a computerized cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds. Cleaning duties such as wiping tables and small equipment, sweeping and refilling of stock., • Must be at least 18 years of age. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break.

Job Description Front of House Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand built on bold flavor, high energy, and unforgettable guest experiences. We don’t just serve food — we create a culture of excellence, teamwork, and pride. If you’re passionate about hospitality, thrive in a fast-paced environment, and love connecting with people, we want you on our team. Position Summary The Front of House (FOH) Team Member is responsible for delivering an exceptional guest experience from the moment a guest walks through the door until they leave. This role includes operating the register, coordinating orders, expo support, lobby hospitality, and maintaining a clean, welcoming environment. FOH team members are the face of the brand and play a critical role in driving sales, accuracy, and guest satisfaction. Key Responsibilities * Greet every guest with a positive, upbeat, and professional attitude * Accurately take orders at the register and handle cash and card transactions * Communicate clearly with the kitchen and expo team to ensure order accuracy and speed * Assist with order expo and food handoff to ensure quality and presentation standards are met * Perform lobby table touches to check on guests, address concerns, and create memorable experiences * Promote upselling and suggestive selling to increase average check size * Maintain cleanliness of the front of house, including lobby, restrooms, beverage stations, counters, and dining areas * Restock front-of-house items such as cups, lids, napkins, sauces, and drink supplies * Follow all food safety, sanitation, and brand standards * Support team members during peak business hours and maintain a team-first mindset What We’re Looking For * A friendly, outgoing, and guest-focused personality * Strong communication skills and the ability to work well under pressure * High attention to detail and commitment to accuracy * Ability to multitask and stay organized in a fast-paced environment * Willingness to learn, grow, and accept coaching * Reliability, punctuality, and a strong work ethic * Previous restaurant or customer service experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 25–30 pounds * Ability to work in a fast-paced, high-energy environment Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for growth and advancement within a rapidly expanding brand * Structured training and clear expectations * A positive, high-energy culture built around teamwork and accountability * Pride in being part of one of the leaders in the hot chicken space If you bring the energy, positivity, and commitment to excellence, Houston TX Hot Chicken will bring the opportunity. Apply today and be part of something bold. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Front Server will function as the liaison between our restaurant culture and the guest. They are the ambassadors of what we’ve made and found while on our mission to establish M&F as the premier hospitality house of coffee and Latin American cuisine. In this role we require ample communication and understanding that as the link between guests and our brand a level of strategic professionalism is required. Additionally, a unique relationship is built to ensure that longevity of the partnership from a staff to management level. A nurturing mindset is needed in this role, understanding that the relationships being developed with each and every guest is going to ensure our success. Genuine courtesy is important. Professionalism and effectiveness must always be maintained. The following are duties you can expect as a Front Server, they include but are not limited to: • Maintain a safe, clean, organized, and stocked work area., • Effective communication skills, verbal and written, • Ability to maintain composure and stay focused while strictly following the guidelines of, • Sequence of Service, • Ability to work well under pressure in a fast-paced environment, • Ability to work as a team, stay organized, handle various tasks at one time, • Must be able to effectively understand and convey written and verbal information to guests and coworkers, • Professional presentation and positive attitude, • Responsible for exceeding guests’ expectations by providing efficient, friendly guest service., • Teamwork, enthusiasm, a high energy level, food and wine knowledge and ability to multi-task are necessary for success in this position., • Be able to work a variety of hours, days and shifts, including weekends, • Get along with others and be a team player, • Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating guest needs, • Use tact and good judgment when dealing with guest challenges, responding to their needs with patience and courtesy, • Follow all steps of service Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts at the end of the shift in compliance with restaurant policies and procedures, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation (including handwashing) guidelines and procedures., • Be proficient in the use and operation of all necessary tools and equipment, including the Point-of-Sale system, Frequent Diner and Gift Certificate terminals, credit card terminals, and coffee/tea and espresso machines., • Assist with Front of House operations to ensure we are guest ready at all times (pre-bussing, resetting tables during and after the Guest's dining experience, washing glassware, stocking ice, taking out lines and trash, etc.)., • Support fellow servers and service staff with refills and clearing tables and provide guests with beverage service as well as maintaining cleanliness in common areas of the restaurant., • Conduct regular restroom checks and restock restroom supplies., • Making sure floors and exterior of buildings are clean as required., • Respond appropriately and genuinely to all guest requests and communicate those requests to the server or manager., • Set up and stock assigned work area by following the established service standards and, • procedures; inspect stations for proper set-up and appearance, • Clear and reset tables within established standard timings and guidelines in a professional and effective manner, • Clean service stations, fill ice bins and restock storage, • Complete all Jolt check out lists daily., • Assist with set up and breakdown of dining room facilities., • Polish utensils/glassware and store equipment as designated., • Performs other job-related duties as assigned, • Be able to work in a standing position for long periods of time, • Assist with training of new staff. Requirements: PHYSICAL REQUIREMENTS Talking/Hearing: to communicate with public, staff and vendors. Walking: to travel different levels of facility and other locations Sitting: to drive a vehicle and for computer work Standing: to put supplies away, to train, standing position for long periods of time Lifting: to put supplies away Climbing: to inspect all areas of kitchen and bar Pulling: to open doors; to move furniture and supplies Pushing: to close doors; to move furniture and supplies Stooping: to inspect under equipment; to retrieve supplies at lower levels Crouching: to inspect under equipment; to retrieve supplies at lower levels Seeing: to obtain information from written material, for computer work Carrying: to carry 25 pounds for 25 yards to maintain inventory The Front Server is required to invest the time necessary to produce exceptional results. This position will also have a rotating irregular schedule including nights, weekends, holidays and frequently a 4-5-day work week full time and 2-3 for part time (depending on availability and business needs).

Job Description Job Title: Lead Cook Location: Buldogis Gourmet Hot Dogs Job Type: [Full-time/Part-time] • Sahara and Fort Apache 2291 S Fort Apache Rd ste 102, Las Vegas, NV 89117 Korean Fusion Restaurant and Food Truck established in 2011. Job Summary: We are looking for an experienced and motivated Lead Cook to join our kitchen team. The Lead Cook will be responsible for overseeing food preparation, ensuring the highest quality and consistency of dishes, and assisting in managing kitchen operations. This role involves working closely with the Head Chef or Kitchen Manager, mentoring junior staff, and maintaining a clean and efficient kitchen environment. The ideal candidate is a creative, detail-oriented leader with a passion for cooking and a commitment to excellence. Key Responsibilities: • Oversee and participate in the preparation, cooking, and presentation of menu items according to restaurant standards., • Manage kitchen staff during shifts, including scheduling, assigning tasks, monitoring progress, and providing guidance and support., • Ensure all dishes are prepared to the highest quality, taste, and presentation standards., • Maintain a clean, organized, and safe work environment, following all food safety and sanitation guidelines., • Assist with ordering, inventory management, and stock rotation to minimize waste and ensure freshness., • Train and mentor junior cooks and kitchen staff, providing feedback and coaching as needed., • Collaborate with the Head Chef or Kitchen Manager on menu planning, specials, and recipe development., • Monitor kitchen equipment and report any maintenance or repair needs., • Ensure timely service and coordination with front-of-house staff during peak hours., • Perform other duties as assigned by the Head Chef or Kitchen Manager. Qualifications: • Proven experience as a Lead Cook, Line Cook, or in a similar role in a high-volume kitchen., • Strong culinary skills and knowledge of various cooking techniques, ingredients, and kitchen equipment., • Leadership abilities and experience in managing or supervising kitchen staff., • Excellent organizational and multitasking skills in a fast-paced environment., • Attention to detail and a commitment to producing high-quality dishes consistently., • Knowledge of food safety and sanitation standards., • Ability to work flexible hours, including nights, weekends, and holidays., • A culinary degree or equivalent experience is preferred but not required., • Must be able to obtain and keep Certified Protection Manager certification current while employed. Benefits: • Competitive salary and performance-based bonuses., • Food Truck pay incentives., • Opportunities for career growth and development., • (1) Free employee meal per shift., • Positive and team-oriented work environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for an Assistant Restaurant Manager for PUB 365 who will be assisting the Restaurant Manager with the overall activities of the PUB 365 operation. ESSENTIAL DUTIES & RESPONSIBILITIES • Supervise PUB 365’s Front of House service staff in alignment with Tuscany Suites & Casino policies., • Assist in training, managing, and motivating Front of House employees alongside the Restaurant Manager., • Ensure all food handling and presentation standards are consistently followed by staff., • Thrive in a fast-paced environment with a strong sense of urgency and commitment to exceptional guest service., • Demonstrate excellent customer service and interpersonal skills to effectively engage with guests and team members., • Monitor financial transactions and budgets to ensure expenses remain within approved limits., • Drive sales growth by enhancing guest satisfaction and promptly resolving any issues., • Actively manage inventory, supplies, labor costs, safety, and cleanliness as needed., • Assume Restaurant Manager duties during their absence, including ordering, scheduling, payroll, in coordination with the Executive Chef., • Maintain the physical ability to stand and walk throughout the restaurant for 8–10 hours during shifts., • Be capable of lifting up to 50 pounds and performing occasional bending, stooping, and reaching overhead., • Work flexible shifts, including evenings, weekends, and holidays., • Perform additional duties as assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Must have 2 years of full-service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team. Must have craft beer experience. Must be at least 21 years old. Must have a current TAM, Health, and Gaming cards. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Normal work schedules may vary based on business needs. Position requires availability for evenings, weekends, holidays and special events.

Job Description We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions • Prepare menu items according to prescribed recipes and/or special requests, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, including knives, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Follow all prescribed portioning controls and par levels, • Maintain food safety and quality standards, • Ability to read a thermometer correctly and efficiently, • Communicate any food delays or issues to Coordinator, • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity, • Accurately account for all items coming out of the station, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Back of House Kitchen Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand known for bold flavors, high standards, and a relentless focus on execution. Our kitchens are built on consistency, speed, cleanliness, and teamwork. If you take pride in your work, move with urgency, and want to be part of a winning team, this is the role for you. Position Summary The Back of House (BOH) Kitchen Team Member is responsible for executing Houston TX Hot Chicken’s food with accuracy, consistency, and speed. This role includes food preparation, breading, frying, plating support, and maintaining a clean and organized kitchen. BOH team members are critical to food quality, ticket times, and overall guest satisfaction. Key Responsibilities * Prepare and cook menu items according to HHC recipes and procedures * Follow proper breading, frying, and holding procedures to ensure food quality and safety * Maintain speed and accuracy during high-volume service periods * Communicate clearly with the expo and front of house team regarding ticket flow and order status * Properly season, portion, and plate food to brand standards * Complete prep tasks accurately using the HHC recipe book and prep guides * Maintain cleanliness and organization of all kitchen stations throughout the shift * Follow all food safety, sanitation, and temperature-control standards * Properly label, rotate, and store food using FIFO principles * Assist with dishwashing, trash removal, and end-of-shift cleaning duties * Support teammates and maintain a team-first mindset during busy shifts What We’re Looking For * Strong sense of urgency and attention to detail * Ability to work efficiently in a fast-paced, high-volume kitchen * Willingness to follow systems, recipes, and coaching * Reliability, punctuality, and accountability * Ability to remain calm and focused under pressure * Previous kitchen or restaurant experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 40–50 pounds * Ability to work around heat, fryers, and kitchen equipment * Ability to perform repetitive motions such as breading, frying, and plating Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for advancement into Trainer, Shift Lead, or Kitchen Lead roles * Structured training and clear performance expectations * A culture built on accountability, teamwork, and pride in execution * The opportunity to be part of one of the fastest-growing brands in the hot chicken space If you’re ready to work hard, learn the craft, and take pride in putting out great food every shift, Houston TX Hot Chicken is the place for you. Apply today and help us set the standard. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Crew Member is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. Responsible customer service is a major component of this position. Tasks and Competencies: • Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift., • Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc., • Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change., • Complies with all portion sizes, quality standards, company policies & procedures., • Collects cash, checks, or charges payment from guest. Makes change for cash transaction, verifies identification for checks and prepares charge vouchers for credit card purchases., • Counts money, checks, and charge payments in cash drawer at end of shifts., • Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion., • Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up., • Keeps display equipment clean and free of debris during meal service as assigned., • Maintains professional appearance at all times, clean and well groomed as per standards., • Displays a positive and enthusiastic approach to all assignments., • Education: High School or Equivalent, • Experience: Demonstrated ability to understand and implement written and verbal instruction., • Physical: Must be physically able to work your station, including operating a computerized cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds. Cleaning duties such as wiping tables and small equipment, sweeping and refilling of stock., • Must be at least 18 years of age. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break.

Job Description Front of House Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand built on bold flavor, high energy, and unforgettable guest experiences. We don’t just serve food — we create a culture of excellence, teamwork, and pride. If you’re passionate about hospitality, thrive in a fast-paced environment, and love connecting with people, we want you on our team. Position Summary The Front of House (FOH) Team Member is responsible for delivering an exceptional guest experience from the moment a guest walks through the door until they leave. This role includes operating the register, coordinating orders, expo support, lobby hospitality, and maintaining a clean, welcoming environment. FOH team members are the face of the brand and play a critical role in driving sales, accuracy, and guest satisfaction. Key Responsibilities * Greet every guest with a positive, upbeat, and professional attitude * Accurately take orders at the register and handle cash and card transactions * Communicate clearly with the kitchen and expo team to ensure order accuracy and speed * Assist with order expo and food handoff to ensure quality and presentation standards are met * Perform lobby table touches to check on guests, address concerns, and create memorable experiences * Promote upselling and suggestive selling to increase average check size * Maintain cleanliness of the front of house, including lobby, restrooms, beverage stations, counters, and dining areas * Restock front-of-house items such as cups, lids, napkins, sauces, and drink supplies * Follow all food safety, sanitation, and brand standards * Support team members during peak business hours and maintain a team-first mindset What We’re Looking For * A friendly, outgoing, and guest-focused personality * Strong communication skills and the ability to work well under pressure * High attention to detail and commitment to accuracy * Ability to multitask and stay organized in a fast-paced environment * Willingness to learn, grow, and accept coaching * Reliability, punctuality, and a strong work ethic * Previous restaurant or customer service experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 25–30 pounds * Ability to work in a fast-paced, high-energy environment Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for growth and advancement within a rapidly expanding brand * Structured training and clear expectations * A positive, high-energy culture built around teamwork and accountability * Pride in being part of one of the leaders in the hot chicken space If you bring the energy, positivity, and commitment to excellence, Houston TX Hot Chicken will bring the opportunity. Apply today and be part of something bold. We use eVerify to confirm U.S. Employment eligibility.

Job Description Now Hiring – Restaurant & Hospitality Professionals (Southern California) Are you currently working in the restaurant or hospitality industry and open to exploring new opportunities? We are partnering with a wide range of top concepts throughout Southern California – from quick service to fine dining, wineries, hotels, and everything in between Who appreciate the Las Vegas experience. Whether you are a seasoned General Manager, an ambitious Sous Chef, or a driven Front of House leader, our team can help connect you with the right fit. We’re actively recruiting for: • General Managers & Assistant Managers, • Executive Chefs, Sous Chefs & Kitchen Managers, • Directors of Operations & District Managers, • HR, Accounting, and Corporate Hospitality Roles If you’re interested in hearing about great opportunities across Los Angeles, Orange County, San Diego, the Inland Empire, and beyond, apply today. We’ll review your background and help match you with roles that align with your experience, lifestyle, and career goals. Apply today and let us help you take the next step in your hospitality career.

Job DescriptionJob Description Responsible for processing guest arrivals, departures, phone calls, revising in-house reservations, cashiering functions, and assists with additional special guest service requests while adhering to Forbes 5-Star/AAA 5-Diamond Service Standards and Wynn|Encore Las Vegas Core Values and all policies and procedures. Act as a hotel ambassador for guests and inter-departmental requests and inquiries. Job Responsibilities: • Extensive knowledge of Property Management System, • Extensive knowledge of Wynn|Encore Las Vegas room types and amenities, • Comprehensive knowledge of Wynn|Encore Las Vegas property offerings, locations, amenities and services provided, • Executes room rate corrections/revisions, food and beverage credit application, Casino revisions, and rebate adjustments to guest accounts, • Acts as a liaison between guests and all other Property Departments, • Resolves billing issues/disputes for past and future reservations and settlement of in-house guest accounts, • Responsible for maintaining a working knowledge all current promotions and rate codes, • Ensure all guests interactions are in accordance to Forbes 5-Star/AAA 5-Diamond standards, in order to maintain the integrity of the Wynn|Encore Las Vegas ambiance while promoting hotel facilities and services, • Handle all financial transactions carefully to ensure cash bank is accurately balanced at the end of each shift, • Resolve guest issues within limits of authority and empowerment, • Maintains the cleanliness and supply levels of Front Desk, • Accurately completing checklists and reports associated with specific shifts, • Possess the appropriate knowledge and skill level to act a Front Desk Representative in the Resorts, VIP Services, Satellite, Front Desk Call Center, or in the capacity of a Lobby Ambassador, or Back Office Support during peak periods, • Provide personal curbside meet and greet, escort to the respective guest room, and in room check-in, • Ability to assist guests with reserving transportation, restaurant and show reservations, and any other additional requests, • Provide each guest with a welcome refreshment/amenity and an escort to the respective guest roomQualifications Job Requirements: • High school diploma or equivalent, • Minimum (2) years customer service or (1) year Front Desk experience in a luxury resort, • Money handling, basic level math, accounting responsibilities, • Must be at least (21) years of age, • Requires excellent communications and telephone etiquette skills, • Second language preferred but not required, • Knowledge of Opera PMS preferred but not required Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Job Description Front of House Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand built on bold flavor, high energy, and unforgettable guest experiences. We don’t just serve food — we create a culture of excellence, teamwork, and pride. If you’re passionate about hospitality, thrive in a fast-paced environment, and love connecting with people, we want you on our team. Position Summary The Front of House (FOH) Team Member is responsible for delivering an exceptional guest experience from the moment a guest walks through the door until they leave. This role includes operating the register, coordinating orders, expo support, lobby hospitality, and maintaining a clean, welcoming environment. FOH team members are the face of the brand and play a critical role in driving sales, accuracy, and guest satisfaction. Key Responsibilities * Greet every guest with a positive, upbeat, and professional attitude * Accurately take orders at the register and handle cash and card transactions * Communicate clearly with the kitchen and expo team to ensure order accuracy and speed * Assist with order expo and food handoff to ensure quality and presentation standards are met * Perform lobby table touches to check on guests, address concerns, and create memorable experiences * Promote upselling and suggestive selling to increase average check size * Maintain cleanliness of the front of house, including lobby, restrooms, beverage stations, counters, and dining areas * Restock front-of-house items such as cups, lids, napkins, sauces, and drink supplies * Follow all food safety, sanitation, and brand standards * Support team members during peak business hours and maintain a team-first mindset What We’re Looking For * A friendly, outgoing, and guest-focused personality * Strong communication skills and the ability to work well under pressure * High attention to detail and commitment to accuracy * Ability to multitask and stay organized in a fast-paced environment * Willingness to learn, grow, and accept coaching * Reliability, punctuality, and a strong work ethic * Previous restaurant or customer service experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 25–30 pounds * Ability to work in a fast-paced, high-energy environment Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for growth and advancement within a rapidly expanding brand * Structured training and clear expectations * A positive, high-energy culture built around teamwork and accountability * Pride in being part of one of the leaders in the hot chicken space If you bring the energy, positivity, and commitment to excellence, Houston TX Hot Chicken will bring the opportunity. Apply today and be part of something bold. We use eVerify to confirm U.S. Employment eligibility.

Job Description Back of House Kitchen Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand known for bold flavors, high standards, and a relentless focus on execution. Our kitchens are built on consistency, speed, cleanliness, and teamwork. If you take pride in your work, move with urgency, and want to be part of a winning team, this is the role for you. Position Summary The Back of House (BOH) Kitchen Team Member is responsible for executing Houston TX Hot Chicken’s food with accuracy, consistency, and speed. This role includes food preparation, breading, frying, plating support, and maintaining a clean and organized kitchen. BOH team members are critical to food quality, ticket times, and overall guest satisfaction. Key Responsibilities * Prepare and cook menu items according to HHC recipes and procedures * Follow proper breading, frying, and holding procedures to ensure food quality and safety * Maintain speed and accuracy during high-volume service periods * Communicate clearly with the expo and front of house team regarding ticket flow and order status * Properly season, portion, and plate food to brand standards * Complete prep tasks accurately using the HHC recipe book and prep guides * Maintain cleanliness and organization of all kitchen stations throughout the shift * Follow all food safety, sanitation, and temperature-control standards * Properly label, rotate, and store food using FIFO principles * Assist with dishwashing, trash removal, and end-of-shift cleaning duties * Support teammates and maintain a team-first mindset during busy shifts What We’re Looking For * Strong sense of urgency and attention to detail * Ability to work efficiently in a fast-paced, high-volume kitchen * Willingness to follow systems, recipes, and coaching * Reliability, punctuality, and accountability * Ability to remain calm and focused under pressure * Previous kitchen or restaurant experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 40–50 pounds * Ability to work around heat, fryers, and kitchen equipment * Ability to perform repetitive motions such as breading, frying, and plating Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for advancement into Trainer, Shift Lead, or Kitchen Lead roles * Structured training and clear performance expectations * A culture built on accountability, teamwork, and pride in execution * The opportunity to be part of one of the fastest-growing brands in the hot chicken space If you’re ready to work hard, learn the craft, and take pride in putting out great food every shift, Houston TX Hot Chicken is the place for you. Apply today and help us set the standard. We use eVerify to confirm U.S. Employment eligibility.

Job Description Shift Manager / Shift Lead Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand built on bold flavors, operational discipline, and a culture of accountability. Our Shift Managers and Shift Leads are the heartbeat of daily operations — setting the pace, leading by example, and ensuring every shift runs to brand standards. If you are a strong communicator, thrive under pressure, and are ready to step into leadership, this role is for you. Position Summary The Shift Manager / Shift Lead is responsible for leading the restaurant during assigned shifts, ensuring operational excellence across both Front of House and Back of House. This role acts as the primary leader on duty, supporting team members, driving performance, and delivering exceptional guest experiences while maintaining safety, cleanliness, and efficiency. Key Responsibilities * Lead the team during assigned shifts and serve as the Manager on Duty * Set the tone and pace for the shift through positive leadership and clear communication * Ensure all FOH and BOH positions are properly staffed and executed * Monitor ticket times, food quality, and order accuracy during service * Support and coach team members in real time to drive performance and accountability * Handle guest concerns professionally and ensure issues are resolved promptly * Ensure adherence to HHC recipes, procedures, and brand standards * Maintain cleanliness, organization, and food safety standards throughout the restaurant * Execute shift checklists, opening/closing duties, and cash handling procedures * Assist with inventory counts, prep planning, and waste control * Communicate operational issues, staffing concerns, or maintenance needs to management What We’re Looking For * Proven leadership ability with a strong sense of ownership * Ability to lead by example in both FOH and BOH environments * Strong communication and problem-solving skills * High attention to detail and operational discipline * Ability to remain calm, focused, and decisive during high-volume periods * Willingness to accept feedback, coach others, and grow as a leader * Previous shift lead or restaurant leadership experience preferred Physical Requirements * Ability to stand and move for extended periods * Ability to lift up to 40–50 pounds * Ability to work in a fast-paced, high-energy environment Why Work at Houston TX Hot Chicken? * Competitive hourly pay with leadership premium * Clear path for advancement into Assistant General Manager and General Manager roles * Structured leadership training and ongoing development * A performance-driven culture built on accountability and teamwork * Opportunity to grow with one of the leaders in the hot chicken space If you’re ready to step up, lead from the front, and help drive a winning operation every shift, Houston TX Hot Chicken is the place to grow. Apply today and lead the heat. We use eVerify to confirm U.S. Employment eligibility.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $21-24 / hour depending on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages with food., • High school graduate, some college, • Any previous supervisor experience., • Food Handler Card, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to be well organized, maintain concentration and think clearly when providing service to Guests., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to suggestively sell menu items and beverages., • Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to maintain complete knowledge of the front of house standards, • Correct maintenance and use of food serving/preparation equipment., • Complete opening duties as assigned and to standard, • Record all necessary information/messages in legible writing on appropriate sheets., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, supervisors and co-workers., • Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints., • Follow Manager’s instructions., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to Manager., • Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations., • Complete comp’s or voids as needed during the shift, • Follow maintenance program and cleaning schedule for each shift, • Update menus and wine lists for managers

Job Description Front of House Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand built on bold flavor, high energy, and unforgettable guest experiences. We don’t just serve food — we create a culture of excellence, teamwork, and pride. If you’re passionate about hospitality, thrive in a fast-paced environment, and love connecting with people, we want you on our team. Position Summary The Front of House (FOH) Team Member is responsible for delivering an exceptional guest experience from the moment a guest walks through the door until they leave. This role includes operating the register, coordinating orders, expo support, lobby hospitality, and maintaining a clean, welcoming environment. FOH team members are the face of the brand and play a critical role in driving sales, accuracy, and guest satisfaction. Key Responsibilities * Greet every guest with a positive, upbeat, and professional attitude * Accurately take orders at the register and handle cash and card transactions * Communicate clearly with the kitchen and expo team to ensure order accuracy and speed * Assist with order expo and food handoff to ensure quality and presentation standards are met * Perform lobby table touches to check on guests, address concerns, and create memorable experiences * Promote upselling and suggestive selling to increase average check size * Maintain cleanliness of the front of house, including lobby, restrooms, beverage stations, counters, and dining areas * Restock front-of-house items such as cups, lids, napkins, sauces, and drink supplies * Follow all food safety, sanitation, and brand standards * Support team members during peak business hours and maintain a team-first mindset What We’re Looking For * A friendly, outgoing, and guest-focused personality * Strong communication skills and the ability to work well under pressure * High attention to detail and commitment to accuracy * Ability to multitask and stay organized in a fast-paced environment * Willingness to learn, grow, and accept coaching * Reliability, punctuality, and a strong work ethic * Previous restaurant or customer service experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 25–30 pounds * Ability to work in a fast-paced, high-energy environment Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for growth and advancement within a rapidly expanding brand * Structured training and clear expectations * A positive, high-energy culture built around teamwork and accountability * Pride in being part of one of the leaders in the hot chicken space If you bring the energy, positivity, and commitment to excellence, Houston TX Hot Chicken will bring the opportunity. Apply today and be part of something bold. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Role: The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service. The Rewards: As a Restaurant Manager, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • Quarterly Bonus Program, • Paid Time Off, • Meals on Duty, • Health, Dental and Vision Insurance to Full Time Employees, • 'Refer-a-friend’ cash incentive scheme, • Employee Assistance Program which includes counseling and wellness resources, • Access to BenefitHub Discount Marketplace, • Job training and excellent internal growth opportunities As a Restaurant Manager we would love you to have: • Some College required in related field; Bachelor’s Degree preferred, • At least 2 years of Beverage experience in a related field, preferably in 4/5 star hotels or restaurants, • Has been successful salesperson in a fast pace service environments, • Understanding of Food & Beverage, Restaurant, Bar/Lounge department procedures, • Knowledge of basic sanitation requirements and food handling safety standards SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for. If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Join a supportive restaurant leadership team where your voice matters, • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Shift Manager, you help lead a successful shift by: • Bringing previous leadership or management experience (preferred)., • Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house., • Leading with energy, positivity, and consistency, especially during busy shifts and peak hours., • Supporting, coaching, and motivating team members throughout the shift., • Upholding and modeling food safety, quality, cleanliness, and daily operational standards., • Delegating responsibilities effectively to support smooth service and strong results., • Owning open, mid, or close routines for your shift and setting the next shift up for success., • Recognizing team members for their contributions and celebrating shift wins., • Communicating clearly with your team and addressing issues as they arise., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Guest Service Representative to provide excellent customer service to all hotel guests. PAY: $16.50 ESSENTIAL DUTIES & RESPONSIBILITIES • Assigns guest rooms, checks guests in and out in accordance with current policies and procedures., • Manages cash flow in assigned bank and performs account postings with accuracy., • Maintains knowledge of hotel occupancy status, special events, in-house groups and other situations affecting the front desk's daily operations., • Processes guest accounts upon check-out in an efficient and accurate manner., • Provides excellent guest service and handles all special requests and complaints not requiring a supervisor or manger until guest is completely satisfied., • Operates the PBX switchboard on assigned shift., • Utilized property radio system to contact various departments and staff., • Responsible for in depth product knowledge, anticipating & delivering on guest’s needs, and closing reservations sales., • Handle multiple inbound phone calls from guests seeking hotel room or group reservations., • Accurately input guest information into Resort computer system. High school diploma or GED required. Good communication skills, ability to perform in a fast paced environment. Preferred hospitality experience or minimum 6 months customer service experience. Must be flexible with available shifts.

Job Description BENEFITS: • Competitive Wages ($12-14.50 Starting Pay Based on Experience), • Develop Skills to Grow Into a Career at Chick-fil-A or Your Dream Job, • Health Insurance Plans With Premium Contributions, • Paid Time Off, • Free Employees Meals, • Scholarship Opportunities With Awards up to $25,000, • All Sundays and Major Holidays Off, • Uniforms Provided, • Flexible Scheduling Chick-fil-A is a nationwide brand committed to serving tasty food and giving our guests a "REMARK"able experience. We are closed on Sundays to allow for team members to have a day of rest. ABOUT OUR RESTAURANT: Chick-fil-A Hwy 215 & Flamingo is a locally owned and operated restaurant dedicated to our mission "to be the best and preferred of Las Vegas." We have been open since November of 2021, and strive every day to provide the best experience for our guests. ABOUT THE POSITION: At Chick-fil-A, we want to give our guests great service every time they visit. We are hiring for part-time and full-time positions with opportunities for growth into leadership. As a Front of House team member, you will be expected to complete the following: • Serve our guests inside at the Front Counter and outside in the Drive-Thru, • Provide exceptional hospitality in the Dining Room, • Preserve a clean and safe environment, • Handle cash and equipment properly There are certain qualities that all team members must possess. • An energetic personality and genuine friendliness, • A sense of urgency while working, • The ability to lift 50 lbs, • Willingness to work outdoors in changing climates, • The ability to work Fridays and Saturdays, • Must be able to handle pressure

Job Description Back of House Kitchen Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast-growing, premium hot chicken brand known for bold flavors, high standards, and a relentless focus on execution. Our kitchens are built on consistency, speed, cleanliness, and teamwork. If you take pride in your work, move with urgency, and want to be part of a winning team, this is the role for you. Position Summary The Back of House (BOH) Kitchen Team Member is responsible for executing Houston TX Hot Chicken’s food with accuracy, consistency, and speed. This role includes food preparation, breading, frying, plating support, and maintaining a clean and organized kitchen. BOH team members are critical to food quality, ticket times, and overall guest satisfaction. Key Responsibilities * Prepare and cook menu items according to HHC recipes and procedures * Follow proper breading, frying, and holding procedures to ensure food quality and safety * Maintain speed and accuracy during high-volume service periods * Communicate clearly with the expo and front of house team regarding ticket flow and order status * Properly season, portion, and plate food to brand standards * Complete prep tasks accurately using the HHC recipe book and prep guides * Maintain cleanliness and organization of all kitchen stations throughout the shift * Follow all food safety, sanitation, and temperature-control standards * Properly label, rotate, and store food using FIFO principles * Assist with dishwashing, trash removal, and end-of-shift cleaning duties * Support teammates and maintain a team-first mindset during busy shifts What We’re Looking For * Strong sense of urgency and attention to detail * Ability to work efficiently in a fast-paced, high-volume kitchen * Willingness to follow systems, recipes, and coaching * Reliability, punctuality, and accountability * Ability to remain calm and focused under pressure * Previous kitchen or restaurant experience is a plus, but not required Physical Requirements * Ability to stand for extended periods * Ability to lift up to 40–50 pounds * Ability to work around heat, fryers, and kitchen equipment * Ability to perform repetitive motions such as breading, frying, and plating Why Work at Houston TX Hot Chicken? * Competitive hourly pay * Opportunities for advancement into Trainer, Shift Lead, or Kitchen Lead roles * Structured training and clear performance expectations * A culture built on accountability, teamwork, and pride in execution * The opportunity to be part of one of the fastest-growing brands in the hot chicken space If you’re ready to work hard, learn the craft, and take pride in putting out great food every shift, Houston TX Hot Chicken is the place for you. Apply today and help us set the standard. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Working at Truckee Gaming comes with more than just a paycheck. We offer perks designed to make your work experience rewarding and enjoyable: • Paid Time Off (PTO), available after 90 days, with annual cash-out options, • Paid Lunch Breaks and a Complimentary Employee Meal during your shift, • Employee Events, a comfortable break area, and our Employee Loyalty Program, • Affordable medical, dental, and vision insurance Food & Beverage Supervisor Under the direct supervision of the Restaurant Manager, this position assists in supervising the day-to-day operations of the restaurant to ensure exceptional guest service and smooth operations. Essential Duties & Responsibilities • Train and guide staff to maintain service standards, • Provide direction and assign tasks to front-line employees, • Maintain knowledge of the full menu, specials, and restaurant promotions, • Ensure guest satisfaction and resolve disputes or complaints promptly, • Communicate work-related issues to management, including employee relations, performance, facility, or safety concerns, • Assist front-of-house staff with seating guests, clearing tables, ringing out guests, setting tables, and taking drink orders, • Ensure quality of ingredients, preparation, presentation, and correct food temperatures, • Maintain cleanliness and organization of server stations, • Assist the Food and Beverage Manager in resolving employee disputes, • Support sanitation and appearance standards in all front-of-house areas, • Model and ensure excellent guest service at all times, • Assist with product ordering as needed, • Take, place, and deliver food and beverage orders as necessary, • Provide coverage for front-of-house staff in case of callouts, • Assist with restaurant scheduling; must be familiar with Microsoft Office (Word, Excel, Outlook), • Review guest comment cards and report results to management, • Rotate server stations and assign early outs fairly and consistently, • Perform additional duties as requested by managementRequirements:, • High School Diploma or equivalent work experience, • Must possess and maintain the following certifications:, • Nevada Gaming Registration, • TAM Card, • Southern Nevada Food Handler Card, • Must be at least 21 years of age

Job DescriptionBenefits: • 401(k), • Employee discounts, • Flexible schedule Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaiis largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604loha Grill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. SERVICE CREW MEMBER - 604LOHA GRILL (FOH) SUMMARY OF FUNCTIONS The Service Crew Member is responsible for managing the expo and front-of-house guest service line, accurately receiving and communicating guest orders, supporting timely food delivery, and maintaining a clean and organized workstation. This role ensures seamless restaurant operations while delivering exceptional guest service in a fast-paced environment. ESSENTIAL DUTIES AND RESPONSIBILITIES • Company Standards, • Follow all company policies as outlined in the Employee Handbook., • Maintain uniform, appearance, and grooming standards., • Maintain excellent attendance, • Arrive at least 10 minutes before scheduled shifts., • Limit shift swaps/replacements to no more than 5% of scheduled shifts., • Follow company time-off and illness reporting procedures., • Maintain a 0% no-call/no-show record., • Provide outstanding guest service; maintain a customer complaint ratio of less than 1 per 100 guests., • Accurately receive, confirm, and communicate guest orders to the kitchen with 100% accuracy., • Demonstrate complete knowledge of menu items and specials, including preparation methods, ingredients, portion sizes, side items, and substitutions., • Maintain a clean, organized, and well-stocked workstation., • Follow proper receiving and storage procedures with 100% accuracy., • Perform assigned side work accurately and efficiently., • Complete all end-of-shift checkout procedures with 100% accuracy., • Preferred: 18 years of age or older, due to equipment and safety requirements., • Ability to read, write, and communicate effectively in English., • Ability to lift and carry up to 50 pounds frequently., • Strong guest-service orientation and positive attitude., • Valid health card or equivalent required., • Ability to perform basic math calculations and understand units and measurements., • Ability to stand and walk for extended periods during scheduled shifts., • Ability to bend, lift, stoop, and perform physical tasks as needed., • A valid Southern Nevada Health District (SNHD) Food Handler Safety Training Card is required after 30 days of hire, • Availability to work a flexible schedule, including opening, mid-shift, and closing shifts, weekends, and holidays., • Willingness to comply with all company policies, procedures, and performance standards.

Job Description Carama | Wolfgang Puck Fine Dining Group Position Summary At Carama, part of the Wolfgang Puck Fine Dining Group, Back Servers are essential to delivering a seamless, elevated dining experience. This role supports Front Servers and the broader front-of-house team by ensuring efficient food delivery, maintaining pristine table settings, and providing attentive, polished service in a fast-paced fine-dining environment. Back Servers at Carama are hospitality-driven professionals who understand that exceptional service is built on teamwork, attention to detail, and a genuine commitment to guest experience. Pay: $12 / hour Essential Job Functions * Consistently provide professional, engaging, and friendly service to all guests * Transport food from the kitchen to the dining room efficiently and accurately * Assist Front Servers in all aspects of service execution and guest experience * Support guests with menu-related questions in an informative and helpful manner * Ensure proper setup and maintenance of side stations throughout service * Maintain knowledge of beverage lists, promotions, and menu offerings * Demonstrate thorough knowledge of menu items, garnishes, ingredients, and preparation methods * Assemble and maintain table and place settings to ensure cleanliness, safety, and organization * Follow all food safety, sanitation, and service standards * Perform additional job-related duties as assigned Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High School Diploma or general education degree (GED) Required Experience: • Minimum 2 years fine dining food and beverage back server experience, • Must have excellent knowledge of dining room and service procedures and functions, • Be able to work in a standing position for long periods of time, • Possess strong organizational and multi-tasking skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow coworkers as part of a team, • Must be able to effectively understand and convey written and verbal information to guests and coworkers, • Must possess a service orientation – actively looking for ways to help others, • Professional presentation and positive attitudeWhat We Offer Competitive hourly rate + tips * Comprehensive benefits for full-time employees, including medical, dental, vision, and 401(k) * Dining discounts across Wolfgang Puck Fine Dining Group * Supportive, team-focused environment with opportunities for growth and cross-training * The opportunity to be part of one of Las Vegas’s most iconic fine-dining brands Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Description A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art. REPORTS TO: Head Sushi Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Primary Job Duties: Duties include, but are not limited, to the following: • Knows how to handle fish and other ingredients for sushi preparation., • Prepares food items according to the recipe or instructions provided., • Assisting prep and service for other stations, • Manages food stock and works with attention to detail to fulfill all orders within quality standards., • Communicating with the front of the house to ensure that special requests and food allergy considerations are met., • Coordinate with the front of the house to ensure an efficient flow of orders., • Reporting any problems with kitchen equipment to the Sous Chef or Executive Chef and Maintenance team., • Stock designated station for the next shift., • Assisting with the inventory of food supplies and other products., • Complies with our exceptional standard for food handling and sanitation procedures., • Assist in the training of new employees as requested., • Understand and follow written company procedures with 100% accuracy., • At least one year of sushi prep/line cook experience., • Basic understanding of cooking techniques and proper knife skills., • Strong written and verbal communication skills with the ability to effectively communicate in English., • Excellent customer service skills., • High school diploma or equivalent., • Polished appearance and demeanor., • Ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures., • At least 21 years of age., • At least three years of sushi prep/line cook experience in a similar professional kitchen environment., • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners. Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

Job DescriptionBenefits: • 401(k), • Flexible Scheduling, • Competitive Compensation Responsibilities • Manage and supervise all front-of-house staff during service (servers, hosts, bussers, bar staff)., • Ensure high standards of customer service and guest satisfaction., • Handle guest concerns and resolve issues professionally and promptly., • Coordinate table flow, reservations, waitlists, and seating strategy., • Monitor staff performance, punctuality, uniform standards, and service quality., • Support training of new employees and ongoing team development., • Communicate effectively with kitchen and bar to ensure timely and accurate service., • Enforce company policies, safety, and sanitation standards., • Assist with scheduling, shift coverage, and daily reporting., • Step in operationally when needed during high-volume periods. Requirements • Minimum 2 years of experience in restaurant or hospitality management (Floor Manager / Supervisor / Assistant Manager)., • Strong leadership and communication skills., • Excellent problem-solving and conflict-resolution abilities., • Ability to work in a fast-paced, high-volume environment., • Professional appearance and attitude., • Flexible availability (evenings, weekends, holidays)., • Knowledge of POS systems and reservation platforms is a plus., • Must be legally authorized to work in the U.S. What We Offer • Competitive pay (hourly or salary, based on experience)., • Performance bonuses (if applicable)., • Growth opportunities within the company., • Supportive and professional team environment., • Employee meals / discounts., • Stable schedule and long-term career potential. kills

Job Description Core Job Responsibilities: • Everyone is an Ambassador– It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need., • Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual., • Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern., • Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual., • Greet, interact, entertain and serve guests courteously and in a timely manner with an upbeat attitude., • Anticipate guest needs and respond to all guest inquiries, requests, directions and information., • Answer questions about our food, beverages and other company functions and services. Inform guests of specials and menu changes., • Recognize and cultivate regular guests and repeat business., • Maintain line of sight/atmosphere control by circulating through your work area throughout your shift., • Report any incidents of theft, vandalism or violations to management., • Respond to guest concerns/complaints regarding service or beverages and correct errors or resolve complaints., • Obtain food and beverage orders from guests; organize and prioritize service per appropriate service sequence to ensure that orders/special requests are correct and properly presented., • Up-sell and suggestively sell menu items, specials and beverages., • Follow drink recipes when dispensing drinks., • Share the story and background to each specialty cocktail with guests., • Garnish beverages as needed per company standards and recipes., • Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated; monitor disruptive guests and promptly notify management., • Refuse further service of alcohol to intoxicated Guests in a courteous and safety-minded manner., • Comply with all safety and health department procedures and all state and federal liquor laws., • Responsible for accurately checking guest identification and following all other responsible vending guidelines., • Keep bar top, service station and work areas clean, organized and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift including cleaning all spills immediately., • Ensure daily/nightly/weekly and opening/running/closing duties are completed., • Record and report any equipment failure and/or safety hazards to a manager immediately., • Ensure that all tables and chairs are clean and set up correctly., • Ensure proper rotation of all liquor, beer, wine, and consumable items., • Maintain company safety and sanitation standards., • Safely transport service items, dishes, and glassware from storage areas to back-of-house or bar/service station to kitchen for washing. Polish and wash glassware throughout your shift., • Prepare and process guest checks and payments by cash, credit card, venue comps and all other tender types through POS terminal functions., • Responsible to ensure accurate accounting of all bar monies and independent banking procedures., • Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks., • Assist in the development of promotional plans to increase business levels and sales., • Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue. Participate in marketing, publicity, or media materials., • Marketing and promoting Sushi Bar and Speakeasy events both on property and on Social Media platforms, • Maintain social platforms as indicated by management and participate in marketing campaigns via social media, • Ability to submit guests to the venues guest list, table reservations and focus on the development of personal clientele list., • Obtain and maintain position-specific licensing., • Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc., • Maintain your health card on you at all times., • Conforming to the department grooming standards, uniform or attire, and jewelry policy.

Job Description The Host at KYU plays a key role in creating a welcoming and efficient front-of-house experience by managing guest reception, coordinating seating arrangements, and supporting overall restaurant operations. Responsibilities: • Greet and welcome guests upon arrival with a warm and professional demeanor., • Manage the reservation system, including taking reservations, updating the guest list, and handling special requests or accommodations., • Coordinate and manage seating arrangements to ensure a smooth flow of guests and optimal table turnover., • Provide accurate wait time estimates and communicate effectively with guests regarding their seating status., • Assist in maintaining a clean and organized host stand and waiting area., • Collaborate with the service team to ensure timely and efficient guest seating and service., • Handle guest inquiries and concerns with professionalism and resolve any issues promptly., • Assist with the check-in and check-out process, ensuring accuracy in guest records and transactions., • Support the front-of-house team by assisting with tasks such as running food, refilling beverages, or bussing tables as needed., • Uphold KYU’s service standards and values, ensuring a positive and memorable experience for all guests., • Monitor and manage guest flow during peak times to minimize wait times and optimize seating arrangements., • Maintain knowledge of the restaurant’s menu, specials, and policies to effectively answer guest questions and provide recommendations., • 1 to 3+ years of experience in a guest-facing role, preferably as a Host or similar position in a restaurant or hospitality environment., • Strong interpersonal and communication skills with a focus on customer service., • Ability to manage multiple tasks and remain organized in a fast-paced environment., • Positive attitude and a professional demeanor., • Experience with reservation and waitlist management systems is a plus., • 100% Medical Insurance Coverage., • Dental and Vision Insurance Options., • 401(k)., • Paid time off.

Job DescriptionDescription: Concierge Be the warm welcome that sets the tone. Why you'll love this role • Front-of-house role with real impact on resident and guest experience., • Greet residents/guests, manage phones, and handle requests with polish and care., • Keep the lobby and front desk organized; assist with mail, deliveries, and supplies., • HS diploma/GED; hospitality or customer service experience preferred., • Friendly, organized, and proactive-comfortable multitasking and using basic office tech., • Flexible schedule (evenings/weekends/overnights vary by shift). Ready to make a difference? Apply at careers.revelcommunities.com WHY REVEL? At Revel Communities, perks mean much more than team activities. We support our team members' growth and desire to live well-rounded lives; we offer opportunities for professional development. Revel Communities are also committed to our local neighborhoods; we partner with impactful nonprofits and volunteer regularly. We offer a competitive total rewards package to our team members, including: • Paid Holidays, Vacation and Sick time (PT/FT eligibility varies), • Medical, Dental and Vision Insurance (FT), • On Demand Pay, • Complimentary meals & guest suite privileges We celebrate diversity and welcome all qualified applicants regardless of race, religion, sex, age, national origin, sexual orientation, disability, veteran status, or genetic information. We are committed to maintaining a welcoming and equitable environment. To request reasonable accommodation to participate in the job application or interview process, contact . COMPANY OVERVIEW Revel Communities is committed to providing residents an extraordinary life experience at our senior living communities. As part of The Wolff Company, we draw on more than 70 years of real estate experience combined with deep expertise in hospitality, consumer experience and various aspects of residential living to support our residents' well-being, foster genuine connections and celebrate their independence. Our team uses a fresh perspective to challenge traditional approaches, drive innovation and deliver against extremely high standards to create transformative experiences for our residents and team members. We strive to ensure residents at our Revel Communities live happier, longer and healthier lives. Similarly, we are dedicated to creating a career experience that enriches the lives of our team members. Revel Communities is an Equal Opportunity Employer. Employment is at-will.

Job Description Summary: Our sanitation crew members are a non-tip position who maintain all areas of the food court area, both in front and back of house, in a clean and orderly condition. Essential Duties and/or Responsibilities include the following. Other duties may be assigned. • Cleans/mops floors and applies floor drier., • Cleans all equipment., • Maintains the sanitation area, • Cleans break rooms, hallways, lobbies, lounges, rest rooms, corridors, and other work areas., • Cleans and picks up trash in parking lot, exterior building, landscaping, and dumpster area., • Dusts furniture and equipment., • Washes walls, ceiling, woodwork, windows, door panels, and sills., • Empties and cleans wastebaskets and ashtrays, inside and out., • Transports trash and waste to disposal area., • Replenish bathroom supplies., • Replaces light bulbs., • Stocks and rotates stock., • Unloads delivery truck and put away stock., • Arranges boxes, material, and other equipment in neat and orderly manner., • Cleans lint, dust, oil, and grease from lobby areas and production/retail areas. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have valid SNHD Food Handler's Card (NV Health card), • Able to successfully pass background investigation, pre-employment personality screening, and drug testing Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Language Ability: Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between English words and between series of numbers. Ability to print and speak simple sentences in English. Math Ability: Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Other Requirements: Commitment to teamwork, a clean, professional appearance, and enthusiasm; a desire to take on more responsibility. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts and outdoor weather conditions. The noise level in the work environment is usually moderate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand, walk, climb, bend, stoop, squat, kneel, see, and balance. The employee is regularly required to push and pull up to 50 pounds. The employee is regularly required to lift and carry up to 10 pounds and occasionally up to 50 pounds. Regular use of hands to finger, firmly grasp, handle, feel, reach above the shoulder, and reach below the waist is required. The above job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor. Sword and Spoon promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break.

Job Description Be the link between precision and perfection. This is more than a back-of-house role — it's a position of leadership, urgency, and sharp coordination. If you're passionate about food, calm under pressure, and driven by excellence, we’d love to meet you. What You’ll Do: As an Expeditor at Caramá, you are responsible for the efficient flow of service from kitchen to table. You'll manage communication between chefs and servers, check that every dish meets presentation and timing standards, and ensure guest orders are delivered correctly and promptly. Pay: $13 - $16 / hour Plus Tips Key Responsibilities: • Manage the pass and ensure all plates meet quality, portion, and presentation standards, • Coordinate timing between kitchen stations and front-of-house teams to maintain service flow, • Confirm ticket accuracy, including modifiers, course pacing, and special requests, • Communicate clearly with line cooks, servers, and management to resolve timing or plating issues in real time, • Maintain a clean, organized expo station throughout service, • Assist with organizing to-go or VIP orders when necessary, • Act as the final quality checkpoint after food reaches the guest, • Support a high-energy, high-volume service environment with professionalism and poise, • 1–2 years of experience as an expeditor or similar role in an upscale or fine dining kitchen, • Strong communication and leadership skills, • Meticulous attention to detail and a sense of urgency, • Ability to stay calm and organized in a fast-paced, high-pressure environment, • Working knowledge of kitchen operations and ticket management This position requires standing and walking for long periods, the ability to lift up to 30 lbs, and the stamina to move efficiently in a hot, fast-paced kitchen environment while maintaining focus and clarity under pressure. Why Join Caramá by Wolfgang Puck? At Caramá, you’re not just part of a kitchen — you’re part of a legacy. As a member of the Wolfgang Puck Fine Dining Group, you’ll work alongside industry leaders and grow within a world-renowned hospitality brand. Full-Time Team Member Benefits Include: • Competitive pay based on experience, • Comprehensive benefits package including medical, dental, vision, and more, • 401(k) with employer match to support your financial future, • Dining discounts at all Wolfgang Puck restaurants nationwide, • Ongoing training and growth opportunities within Wolfgang Puck’s global restaurant group Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job DescriptionAbout Culligan QuenchCulligan Quench’s purpose is to impact people’s lives and improve the earth by helping to eliminate the 500 million plastic bottles consumed each year. We play a front-line role in the battle against single-use plastic water bottles by delivering on-demand filtered water solutions to more than 120,000 healthy and environmentally conscious customers across North America. Our bottle-free water coolers, ice machines, sparkling water dispensers and coffee brewers purify the existing water supply, providing an endless supply of clean water and water-based beverages for a fixed monthly fee, typically under a long term bundled service and rental subscription agreement. Culligan Quench has grown from a small regional company to an international leader that had a successful NYSE public offering in 2016 and is now a strategic company owned by private equity backed Culligan. Headquartered in King of Prussia, PA, Quench has more than 1,600 team members operating out of more than 90 locations across North America and Puerto Rico. For more information visit About CulliganFounded by Emmett Culligan in 1936, Culligan is a world leader in delivering superior water solutions that will make a real difference in improving the health and wellness of consumers. The company offers some of the most technologically advanced, state-of-the-art water filtration and treatment products. These products include water softeners, drinking water systems, whole-house systems and solution for businesses. Culligan's network of franchise dealers is the largest in the world, with over 900 dealers in 90 countries. Many of Culligan dealers have valuable equity in their local communities as multigenerational family owners of their franchises. For more information visit . Values: 5CsCulligan as OneCustomers come firstCommitment to InnovationCourage to do what's rightConsistently deliver exceptional results The Regional Account Executive, Hospitality will play a key role in driving Quench as it continues its rapid growth with a focus on acquisition, growth, and development of new and existing regional and national Key Accounts in the hospitality industry. The ideal candidate will have the desire and ability to work in a fast-paced, process-oriented, results-driven environment.Responsibilities • Generate sales prospecting through face-to-face contact with hospitality-related ownership and purchasing groups and individual locations, maximizing potential lead opportunities and developing opportunity through existing clients., • Determine client needs and propose appropriate, customized solutions., • Meet or exceed the new business sales goals with consistent levels of daily/weekly activity., • Identify appropriate targets and large-scale opportunities., • Create and deliver high-quality, persuasive sales presentations to C-level and other executives., • Manage sales cycle including proposal development and contract negotiation., • Develop, maintain, and broaden relationships with Quench’s hospitality clients, • Play an important role as needed in client retention and contract extensions., • Complete administrative duties, such as preparing sales reports, keeping sales records, and filing expense account reports, • Maintain regular and reliable attendanceRequirements and Qualifications, • Prior field sales experience is required; experience selling to restaurants and hotels is a plus, • Passionate about the hospitality industry and a commitment to fostering sustainable water solutions, • Experience interacting with executives and influencing decisions within the C-suite is preferred., • Strong selling and negotiating skills; ability to overcome customer objections, • Excellent communication skills, via phone and email (clear, enthusiastic; good listening skills; quick understanding of customer needs; strong sales skills; strong follow-up skills), • Ability to work independently and adapt quickly and resourcefully to changing situations, • Solid team player with outstanding integrity, • Proficiency with Microsoft Office (Outlook, Excel, Word, PowerPoint), • Proficiency in Salesforce.com or comparable CRM system, • Bachelor’s degree PreferredHighlights, • Base salary plus uncapped monthly commissions, • OTE: Year 1: $90-110k, Year 2: $100-130k, • Remote, 3 days out in territoryBenefits, • Medical, Dental, Vision which start day one, • 401(k) match of 50% up to 6%, • Unlimited PTO and 10 paid Holidays, • Mileage reimbursement up to $700/ month • We never request banking details or other personally identifiable information during interviews. • Our recruiters will never ask prospective employees for payment to apply for a position or as a condition of employment. • Official emails are from our domain. Our approved emails will come from @quenchwater.com. Verify offers through our official HR channels to safeguard your privacy and security. If you have any questions or suspicions regarding the authenticity of any job posting or communication allegedly by or on behalf of Quench, please contact us immediately at . Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements: Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Job Description Floor Manager - Gjelina LV Salary Range: $ 70,000.00 to $75,000.00 / yearly (DOE and state) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, a flower shop, a home goods store, a bakery, or a restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. We are currently seeking a dynamic and self-starting Floor Manager who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about. The ideal candidate thrives under pressure and possesses a strong work ethic and creative spirit for a fast-paced brasserie. POSITION SUMMARY: The Floor Manager is responsible for maintaining an exceptional atmosphere, high level of service and leadership for all staff that work at the location. The Floor Manager shall assist with all aspects of service during his/her/they shift to ensure the highest standards of quality in food and drink are served. They must possess a passion for service and maintain strong leadership of all Floor staff. They will ensure that all proper procedures are followed, service standards are maintained, and the highest level of cleanliness is maintained throughout the venue. The FOH Floor Manager will assist in the leadership of all front of house staff, fostering a non-competitive supportive workplace by having agreements in place with your team members around their goals, and encouraging a solution driven mindset. This is a hands-on position, where your working day will involve on-the-floor teamwork. General Attributes: • To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind., • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues., • To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done)., • To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance., • To be flexible, responding quickly and positively to changing environments, • To maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned): • Maintain high standards of appearance and hygiene that include clean clothes, nails and hair and no heavy perfumes/colognes., • Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes. Smile and maintain eye contact with our guests, and always provide prompt, attentive service., • Responsible for working with the Chefs to update menus, felt boards, website and ordering platforms, • Assists all FOH operations to ensure safety, quality, accuracy, efficiency, and profitability, • Upholds a passion for service and an in-depth knowledge of all food and beverage menus, • Communicates clearly and concisely with all supervisors and employees pre-service, during service, and after service, • Ensure that any new dishes or wines on the menu are discussed at pre-shift, • Maintain good relations with the kitchen and give feedback regarding dishes and menu development and customer feedback, • Anticipates and accommodates the needs of your guests, • Establish and maintains relationships with regular guests; and encourage new guests to become regulars, • Assists in maintaining the general cleanliness of the entire venue, • Responsible for maintaining the ambience in the restaurant at all times (lighting, temperature, music, furniture, and overall presentation), • Responsible for checking petty cash and changing out big bills, • Responsible for getting updated menus and printing for shift, • Responsible for creating incident reports and maintaining the manager's log (via email)., • Make sure all staff is accounted for and prepared for shift, • Check server cash-outs, • Assists in coaching all FOH employee development by setting clear guidelines and agreements; including regularly scheduled job performance check-in's, under the leadership of the General Manager, • Aids the execution of regular service, catering, and all in-house and off-site events, • Possess knowledge of operational systems including payroll, inventory, and purchasing, • Familiar with the Department of Health's sanitation and safety standards, • Ensures the venue is compliant with all federal, state, and county laws and regulations; along with all Gjelina Group company policies (outlined in the Handbook), • Ensure all restaurant service equipment is stocked and up to par, • Assist in inventory of beverage, CGS, paper products, office supplies, etc., • Maintain a transparent and honest relationship with your superiors, effectively communicating any issues with the General Manager, • Make sure all staff is accounted for and prepared for shift, • Prepare and present a pre-shift staff briefing that includes any new additions to menu and 86'd items, • Update availability and pricing in POS daily, • Check server and busser side work, which includes all equipment, menus, station cleanliness and table detail and to ensure that both sides are set and ready for service., • Responsible for ensuring all staff in that department participate in ongoing training., • Assist any guests that have complaints or feedback and to inform the senior management of any issues on each shift as they happen., • Anticipate needs throughout shift, asking for additional help if required to ensure service standards are met and to communicate with another manager any additional assistance that is needed or if you require time away from the floor., • Address any issues with the chef or senior management regarding any concerns regarding the main kitchen during service., • Monitor shortages of all restaurant equipment (cutlery, packaging etc) and report them to a GM immediately., • Develop relationships with guests, promoting high level of customer service., • Maintain good relations with the kitchen and give feedback regarding dishes and menu development and customer feedback., • Assist with and assess training new staff., • Must attend mandatory meetings, • Keep close communication with the General Manager regarding operations and service, • Weekly discussion with General Manager to coordinate training needs and staff performance, • Weekly review of P & L with General Manager to brainstorm ways to improve EBITDA., • Perform other duties and responsibilities as required or requested. SUPERVISORY RESPONSIBILITIES: The position assists in supervising /leading floor staff to comply with the organization's policies and procedures. Responsibilities include assisting in training employees; planning, assigning, and directing work; ensuring meal and rest periods are provided; motivating staff and resolving problems. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. • 5+ years of experience., • Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays., • Must be organized, self-motivated, and proactive with a strong attention to detail, • Strong hospitality foundation, ability to coach, build a team, problem solve, and leadership skills required, • Familiar and comfortable with finances; P&L statements, annual budgets, forecasting, COGS, and labor models, • Proficient with computers and technology, • Knowledge of all dishes on the menu, to be able to identify them and to know their ingredients, • Knowledge of all beverage items in-house, • Ability to use all relevant items of equipment, • Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures, • Ability to use the restaurant point of sale system and troubleshoot problems, • Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner, • Ability to keep calm when faced with any unusual situations, • Ability to perform the essential functions of the job, • Excel/Google Sheets literacy, • Ability to understand and interpret financial statements, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem solving abilities, be self-motivated, and organized, • Familiarity with all the equipment in the overseen department, basic troubleshooting, and diagnosis, • Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures, • Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner, • Ability to keep calm when faced with any unusual situations, • Ability to perform the essential functions of the job, • Ability to train, teach, coach, and lead, • Must have problem solving abilities, be self-motivated, and organized, • Ability to work with speed and efficiency, • Demonstrates integrity, trust, ethics, and values., • Bi-lingual in English and Spanish, preferred, • Ability to work in a fast-paced environment., • Adaptable, team-oriented, dependable, and strong work ethic., • Manager Food Handler Certification - Food Handling & Sanitation Awareness, • Food Handler Manager Card, • State Sexual Harassment Training, • TAM Card While performing the duties of this job, the position is regularly required to stand and walk for long periods of time (8 to 10 hours per day). Individuals in this position must also have the ability to do the following: regularly lift/carry/or move up to 25 pounds; frequently lift/carry/or move up to 35 pounds; and occasionally lift/carry/or move up to 45 pounds; work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described are representative of those in this position encounters while performing the essential functions of this job. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. The noise level in the work environment may be moderate, with surrounding areas that may be wet, hot/cold, slippery, or humid. WE ARE AN EQUAL OPPORTUNITY EMPLOYER: THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEFS AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS, INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Job DescriptionJoin the Team at Zenshin Asian Restaurant as a Cashier/Host/Hostess! Are you passionate about hospitality and creating memorable dining experiences? At Zenshin Asian Restaurant, part of Southpoint Sushi, INC, we’re looking for a friendly and enthusiastic Cashier/Host/Hostess to be the welcoming face of our restaurant in Las Vegas, NV. If you enjoy working in a vibrant environment and have a knack for exceptional customer service, we’d love to hear from you! What You’ll Do As a Cashier/Host/Hostess at Zenshin Asian Restaurant, you’ll play a vital role in ensuring our guests feel welcomed and valued. Your responsibilities will include: - Warmly greeting guests upon arrival and guiding them to their tables. - Managing reservations and seating arrangements efficiently based on the floor plan. - Providing menus and sharing information about daily specials. - Assisting with guest inquiries and ensuring their needs are met promptly. - Maintaining a clean and organized front-of-house area. - Collaborating with servers and kitchen staff to ensure smooth operations. - Handling phone calls professionally, including taking reservations and answering questions. About Us At Zenshin Asian Restaurant, we pride ourselves on offering an innovative and delicious dining experience inspired by Asian cuisine. Our team is committed to excellence in service and quality, creating a welcoming atmosphere where both our guests and employees feel valued. Position Summary We are seeking a friendly and enthusiastic Cashier/Host/Host to join our team at Zenshin Asian Restaurant. In this role as first point of contact for our guests, ensure guests feel welcomed and valued. Your contribution will play a vital role in enhancing the dining experience and embodying our mission of hospitality. Key Responsibilities · Greet guests warmly upon arrival and guide them to their tables. · Manage reservations and seating arrangements efficiently based on floor plan. · Provide menus and inform guests about daily specials. · Assist with guest inquiries and ensure their needs are met promptly. · Maintain a clean and organized front-of-house area. · Collaborate with servers and kitchen staff to ensure smooth operations. · Handle phone calls with professionalism, taking reservations or answering questions. Required Skills and Qualifications · Ability to communicate clearly and effectively in English, both in spoken and written form · Ability to multitask in a fast-paced environment. · Cashier Skills-familiarity with Infogenesis POS systems within casino preferred but not required. · Hotel policy: No facial hair, no visual tattoos, no visual facial piercings, natural colored hair, no long hair for men. Why Join Zenshin Asian Restaurant? While we do not currently offer additional benefits, we provide a supportive and collaborative work environment where your contributions are valued. At Zenshin, you’ll have the opportunity to work with a passionate team that takes pride in delivering memorable dining experiences. Our Culture and Values At Zenshin Asian Restaurant, we believe in fostering a culture of respect, teamwork, and excellence. We are dedicated to creating an environment where employees feel empowered to grow and succeed. If you’re looking for a workplace that values hard work, creativity, and a commitment to quality, you’ll feel right at home with us. Ready to take the next step in your career? We’d love to hear from you! Apply today and join the Zenshin family in delivering exceptional dining experiences. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are seeking a friendly, enthusiastic, and professional Host/Hostess to be the welcoming face of our restaurant. You will play a key role in creating a positive first impression for our guests, ensuring their experience begins and ends with warmth and hospitality. If you excel in customer service and enjoy working in a dynamic environment, we’d love to have you on our team. Responsibilities include but are not limited to: • Enthusiastically welcome every guest at the door, • Go above and beyond to accommodate guests’ special requests, • Graciously say goodbye to all guests and extend an invitation to return to visit soon, • Oversee daily restaurant reservations, pre-assign seating where necessary, • Communicate with management regarding special orders, cake orders, and special requests – responsible for conveying all such information to management, • Answer restaurant telephone courteously and efficiently, • Escort guests to tables and assist in seating at tables; present menus and extend pleasantries, • Work as a team, assist with all guests’ and employees’ needs and inquiries, • Always maintain positive guest relations, • Resolve guest complaints, ensuring guest satisfaction, • Be familiar with all features and local attractions/activities to respond to guest inquiries accurately, • Assist with managing the waitlist during busy times and provide accurate wait time estimates., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant, • Prior experience in a hostess, front-of-house, or customer service role is preferred., • Excellent communication and interpersonal skills., • A friendly and approachable demeanor with a strong focus on guest satisfaction., • Ability to multitask and stay organized in a fast-paced environment., • Familiarity with reservation management systems is a plus.

Job DescriptionAGM/Restaurant Manager Location: Rio Resort & Casino Job Type: Full-time Job Overview We are looking for an experienced and motivated Restaurant Manager to oversee daily operations and ensure an excellent dining experience for our guests. The ideal candidate will lead by example, manage staff effectively, maintain high service standards, and help drive sales and profitability. Key Responsibilities * Oversee all daily restaurant operations including front-of-house and back-of-house coordination * Hire, train, schedule, and supervise staff members * Ensure exceptional customer service and promptly resolve guest concerns * Maintain high standards of food quality, cleanliness, and safety * Monitor inventory levels and order supplies as needed * Manage labor costs and employee scheduling * Ensure compliance with health, safety, and sanitation regulations * Track sales, expenses, and operational performance * Implement promotions and strategies to increase revenue * Foster a positive and productive work environment for staff Qualifications * 2+ years of restaurant management or hospitality leadership experience * Strong leadership and team management skills * Excellent communication and customer service abilities * Ability to multitask and perform well in a fast-paced environment * Knowledge of restaurant operations, food safety, and labor management * Flexible schedule including evenings, weekends, and holidays * Experience with POS systems and inventory management preferred Compensation & Benefits * Competitive salary (based on experience) * Performance-based bonuses (if applicable) * Employee meal discounts * Opportunities for growth and advancement How to Apply Please submit your resume along with a brief description of your restaurant management experience.