Trabajos fryer en Orlando, FloridaCrear alertas

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Competitive salary, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development Job Summary ANO Technologies DBA Filta Environmental Solutions is looking for a hardworking, trustworthy, detail-oriented and safety conscious individual to join our team as a Service Technician. The primary responsibility of the Service Technician is to safely and efficiently operate a company provided cargo van, mobile filtration unit(MFU) and related commercial kitchen deep cleaning equipment. In this role, you will provide deep cleaning and full fryer management services to existing and new commercial kitchen customers (restaurants, hospitals, cafeterias, colleges, stadiums and assisted living facilities etc) on an established route/schedule. Once onsite, you will provide deep cleaning and /or fryer management services including: 1.BOH (Back of House) and FOH (Front of House) deep cleaning 2.Microfiltration and restocking of vegetable cooking oil 1. Vacuumed-based cleaning of deep fryers, 2. Removal of waste vegetable cooking oil (WVO) to recycle We have the most advanced equipment and filtration systems on our company provided cargo vans for you to do a thorough and expedient job for all our clients. If you are a driven, hardworking, self starter we would love to hear from you. Responsibilities • Conduct high quality and detail-oriented cleaning of restaurant and large facility fryers, kitchen equipment, appliances, drains, ceilings, walls and floors., • Navigate to assigned client sites and be on time to scheduled service appointments, • Provide demonstrations of Filta services where needed, • Communicate positively and effectively with customers, co-workers and management, • Collaborate with peers to develop systems and seek solutions when sharing equipment and vehicles, • Follow daily/weekly/monthly schedule for care and preventative maintenance of equipment, storage facility and vehicles, • Complete basic maintenance/repair of the Filta Mobile Filtration Unit (MFU), • Keep vehicles clean, stocked and well organized, • Keep an inventory of supplies on the vans and submit order/restocking requests in a timely manner, • Maintain and submit daily service records for each customer via mobile app to management and clients, • Report any critical issues or changes with customer staff, fryer oil and frying habits, • Engage in customer recruitment and retention initiatives, • Clean up spills immediately and keep all work areas clean, • Adhere to all safety policies and procedures and wear required PPE gear provided, • Assure compliance with franchise standards/policies Qualifications: *Valid driver's license, three year clean driving history/record *Ability to lift up to 75lbs and work in hot conditions *High school diploma/GED or equivalent experience *Reliable transportation to and from company HQ/Warehouse in Orlando or Plant City, Florida *Flexible schedule (option based upon availability to preference route(s) in early mornings, afternoons, evenings and/or overnights) *Discipline to work independently with minimal supervision *Ability to establish credibility and communicate effectively with customers *Demonstrated interpersonal skills in building and maintaining positive and collaborative working relationships with peers *Initiative to learn and to stay up to date on the latest service procedures *Pass DETAILED drug screening and background check *Strong mechanical aptitude and troubleshooting skills a plus *Previous experience with cooking equipment (fryers, hoods, stoves, ovens, grills, ice machines, coolers, freezers) service/repair, other machinery/cleaning related fields, or military service a plus *Bilingual proficiency (Spanish/English) a plus *Ability to see information in print and/or electronically *Ability to complete services that require lifting, bending, standing, walking, driving, reaching, stooping, kneeling, talking, hearing and handling objects with hands All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not the Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can very among franchisees.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Company parties, • Competitive salary, • Flexible schedule, • Free uniforms, • Paid time off, • Training & development, • Wellness resources Description JXR Enterprises DBA Filta Environmental Kitchen Solutions is seeking a full time employee (8-12 hr. shifts) based on availability for the following shift options: 1. Available between 1pm to 12am M, T, TH and F, 2. Start time will be typically 1:30pm and end around 10:00pm You will be working in the capacity of a service technician as part of our FiltaFry and/or FiltaClean crews. Candidate MUST PASS DETAILED BACKGROUND CHECK for USAA (Client) Job Summary Filta of West Central Florida is looking for a hardworking, trustworthy, detail-oriented and safety conscious individual to join our team as a Service Technician. The primary responsibility of the Service Technician is to safely and efficiently operate a company provided cargo van, mobile filtration unit(MFU) and related commercial kitchen deep cleaning equipment. In this role, you will provide deep cleaning and full fryer management services to existing and new commercial kitchen customers (restaurants, hospitals, cafeterias, colleges, stadiums and assisted living facilities etc) on an established route/schedule. Once onsite, you will provide deep cleaning and /or fryer management services including: 1.BOH (Back of House) and FOH (Front of House) deep cleaning 2.Microfiltration and restocking of vegetable cooking oil 1. Vacuumed-based cleaning of deep fryers, 2. Removal of waste vegetable cooking oil (WVO) to recycle We have the most advanced equipment and filtration systems on our company provided cargo vans for you to do a thorough and expedient job for all our clients. We are looking for an individual to grow with our premier clients and service them on a regular basis.If you are a driven, hardworking, self starter we would love to hear from you. To learn more, please visit our website at: www.gofilta.com/careers.com East Hillsborough County: Tampa (east of I-75), Brandon, Mango, New Tampa, Plant City, Riverview, Seffner, Thonotosassa, Valrico Polk County: Auburndale, Bartow, Davenport, Haines City, Lakeland, Lake Wales, Mulberry, Polk City, Winter Haven Responsibilities 1. Conduct high quality and detail-oriented cleaning of restaurant and large facility fryers, kitchen equipment, appliances, drains, ceilings, walls and floors., 2. Learn, Live and Lead into our core values of "Work Hard. Be Nice"...with a focus on : @Family @Integrity @Leadership @Teamwork @Accountability 1. Navigate to assigned client sites and be on time to scheduled service appointments, 2. Provide demonstrations of Filta services where needed, 3. Communicate positively and effectively with customers, co-workers and management, 4. Collaborate with peers to develop systems and seek solutions when sharing equipment and vehicles, 5. Follow daily/weekly/monthly schedule for care and preventative maintenance of equipment, storage facility and vehicles, 6. Complete basic maintenance/repair of the Filta Mobile Filtration Unit (MFU), 7. Keep vehicles clean, stocked and well organized, 8. Keep an inventory of supplies on the vans and submit order/restocking requests in a timely manner 11.Maintain and submit daily service records for each customer via mobile app to management and clients 1. Report any critical issues or changes with customer staff, fryer oil and frying habits, 2. Engage in customer recruitment and retention initiatives, 3. Clean up spills immediately and keep all work areas clean, 4. Adhere to all safety policies and procedures and wear required PPE gear provided, 5. Assure compliance with franchise standards/policies Qualifications: *Valid driver's license, three year clean driving history/record *Ability to lift up to 75lbs and work in hot conditions *High school diploma/GED or equivalent experience *Reliable transportation to and from company HQ/Warehouse in Orlando or Plant City, Florida *Flexible schedule (option based upon availability to preference route(s) in early mornings, afternoons, evenings and/or overnights) *Discipline to work independently with minimal supervision *Ability to establish credibility and communicate effectively with customers *Demonstrated interpersonal skills in building and maintaining positive and collaborative working relationships with peers *Initiative to learn and to stay up to date on the latest service procedures *Pass DETAILED drug screening and background check *Strong mechanical aptitude and troubleshooting skills a plus *Previous experience with cooking equipment (fryers, hoods, stoves, ovens, grills, ice machines, coolers, freezers) service/repair, other machinery/cleaning related fields, or military service a plus *Bilingual proficiency (Spanish/English) a plus *Ability to see information in print and/or electronically *Ability to complete services that require lifting, bending, standing, walking, driving, reaching, stooping, kneeling, talking, hearing and handling objects with hands All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not the Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can very among franchisees.

Job Description ```html Join the team at Virentes Donut S Semoran LLC as a Fryer/Team Member in Orlando, FL. In this role, you will be responsible for preparing and cooking our delicious donut products with care and consistency while maintaining a clean and safe work environment. You will collaborate with team members to ensure excellent customer service and uphold the company’s quality standards. Responsibilities • Operate fryer equipment safely and efficiently to produce quality donut products., • Maintain cleanliness and organization of the workstation and kitchen area., • Follow food safety and sanitation guidelines at all times., • Assist with inventory management and stock replenishment as needed., • Provide friendly and timely customer service when required., • Work collaboratively with the team to support daily operations.Requirements, • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to quality., • Good communication and teamwork skills., • Availability to work flexible hours including weekends and holidays., • Previous food service experience is a plus but not required., • Shifts starts at 3am-11amBenefits, • Competitive pay at $16.00 per hour, paid bi-weekly., • Opportunities for growth and advancement within the company., • Supportive and friendly work environment., • Employee discounts on company products.About the Company Virentes Donut S Semoran LLC is dedicated to serving fresh, high-quality donuts and providing excellent customer experiences in Orlando, FL. Our team prides itself on passion for great food and a commitment to community satisfaction. Join us and be a part of a growing company that values its employees and customers alike. ```

Job Description • We are hiring immediately for a full time COOK position., • Location: Orlando Magic - 66 South Division Avenue, Orlando, FL 32805. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary, including weekends and holidays, based on the team needs. Further details upon interview., • Requirement: Previous 3 years of cooking experience required. *Internal Employee Referral Bonus Available • Pay Range: $19.00 per hour to $25.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1579869. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight? • We offer excellent benefits and perks including one free meal per shift and free theme park access., • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun., • We embrace diversity at our core and offer the opportunity for all team members to reach their potential., • We invest in training and development opportunities for all team members., • We promote social responsibility by being a good neighbor in the community., • We care for you, just as we care for others. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. Qualifications: 3 - 5 years cooking experience in upscale, high-volume hotel or freestanding restaurant preferred. Culinary experience required. Thorough knowledge and understanding of Food Service Sanitation Standards required. Strong organizational skills required. Excellent Guest Service skills required. Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively required. Ability to communicate effectively in English with team members, leaders and guests required. Must be able to work a flexible schedule, nights, weekends and holidays as required. Responsibilities: Thorough knowledge and understanding of Food Service Sanitation Standards. Ability to stand, stoop, bend; lift and carry up to 35 pounds. Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler. Follows standardized recipes in the preparation and cooking of menu items Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacture's recommendations. Other duties as assigned. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description • We are hiring immediately for a full time COOK position., • Location: Darden Restaurant Headquarters - 1000 Darden Drive, Orlando, FL 32837 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:30 am - 2:30 pm. More details upon interview., • Requirement: Previous experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558865. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1558865 [[req_classification]]

Job Description Culinaire • We have an opening for on call COOK positions., • Location: Embassy Suites Orlando North - 225 Shorecrest Drive, Altamonte Springs, FL 32701. Note: online applications accepted only., • Schedule: On call; Sunday through Saturday, morning and lunch shifts. More details upon interview., • Requirement: Two years of cooking experience is required., • Pay Rate: $15.00 to $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1585782. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Job Description • We are hiring immediately for a seasonal COOK position., • Location: Orlando Magic - 66 South Division Avenue, Orlando, FL 32805. Note: online applications accepted only., • Schedule: Seasonal schedule. Days and hours may vary, based on team needs. Further details upon interview., • Requirement: Previous 5 years of restaurant culinary experience required. *Internal Employee Referral Bonus Available • Pay Range: $23.00 per hour to $24.50 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570176. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Experienced Egg Cook Looking for experienced egg cooks for our breakfast and lunch kitchen. Must be skilled in cooking eggs in frying pans not on a flat top including eggs to order, poached eggs, Eggs Benedict, and omelets. Our kitchen handles up to 1500 egg orders over a weekend, so speed, accuracy, and managing multiple pans are essential. Must maintain consistent quality, a clean station, and communicate well with the team. Weekend availability required. Pancake Cook Pancake cooks to prepare our signature pancakes, waffles, and French toast. Responsibilities include preparing batters, managing multiple orders, and finishing plates with consistent portions and presentation. We’re looking for someone who works quickly, pays attention to detail, and keeps quality consistent during a busy breakfast rush. Breakfast experience preferred. Weekend availability required. Fryer Cook – At The Diner At The Diner is looking for a dependable fryer cook to prepare fried chicken, fries, and other menu items in our busy breakfast and lunch kitchen. Must manage cooking times across multiple orders, follow food safety standards, and coordinate with other stations so plates go out together. Responsibilities include prep, portioning, and keeping the fryer station clean and organized. High-volume kitchen experience preferred. Weekend availability required. Sandwich XPO – At The Diner At The Diner is hiring a sandwich xpo to prepare breakfast sandwiches, lunch sandwiches, wraps, and burgers to order. Must follow recipes, handle modifications accurately, and maintain consistent portions and presentation during busy service. Responsibilities include station prep, stocking ingredients, and keeping a clean, organized workspace. Speed, teamwork, and attention to detail are essential. Kitchen experience preferred. Weekend availability required. \nCompany Description At The Diner is a locally owned breakfast and lunch restaurant with multiple locations in Orlando, Florida. Known for generous portions, creative breakfast favorites, and friendly service, we bring guests together over great food in a welcoming atmosphere. Our fast-paced kitchens depend on teamwork, consistency, and people who take pride in every plate. At The Diner is a locally owned breakfast and lunch restaurant with multiple locations in Orlando, Florida. Known for generous portions, creative breakfast favorites, and friendly service, we bring guests together over great food in a welcoming atmosphere. Our fast-paced kitchens depend on teamwork, consistency, and people who take pride in every plate.

Wendy's Franchise is hiring for a Restaurant General Manager. With over 6,000 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business and the food industry is what motivates you - Wendy's is the place for you to grow your career while enjoying your work. The ideal candidate will be able to lead a team to provide guests with a friendly atmosphere and a quality quick service restaurant experience. As a General Manager at Wendy's, you'll enjoy: A competitive salary, bonus, and generous benefits including paid time off, medical & dental, 401(k) with 5% match, an excellent support network, and opportunities for career development from within. Duties and Responsibilities All General Managers receive personalized training, support, and tools to prepare you to execute all of the Wendy's standards. This is an opportunity to operate a multi million-dollar plus business while personally enabling a path to a long-term career at Wendy's. Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive drive through, dining, and mobile experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of the Wendy's brand and assets. Our General Managers lead by example. They are responsible for creating a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating drive for results, and going above and beyond to serve our customers. If you're interested in a company that rewards you for your results and commitment, then our Wendy's franchise is right for you. Essential Job Functions • Ability to use a Headset to take customer orders or to take or give direction, • Ability to use general restaurant equipment (e.g. warmer, fryer, grill, etc.), • Ability to come to work promptly and regularly, • Ability to take direction and work well with others., • Passion for providing courteous service and dealing effectively with Wendy's guests, • Interest in developing others., • Ability to work in a fast paced environment and accomplish multiple tasks within established timeframes., • Ability to concentrate and perform duties accurately., • Ability to learn and apply policies and procedures., • Ability to react to change productively and handle other tasks assigned., • Ability to communicate clearly and effectively., • Ability to complete all applicable training programs., • Ability to work in an environment that may involve exposure to noise, heat, cold or other elements., • Ability to stand for long periods, • Travel to other restaurants, franchise and corporate meetings, etc. as needed, • Frequent bending and kneeling, • Regular lifting (25 - 50 pounds) Benefits that we offer: Bonus, PTO, Health Insurance, Dental Insurance, Life Insurance & 401K Plan with 5% Employer Match. Qualifications • College degree is preferred but not required., • 3-4 years' experience as General Manager in the restaurant industry; or equivalent combination of education and experience, • Open / flexible work availability; including nights and weekends, • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment, • Proven talent and performance-management skills, • Computer and Microsoft products skills (Excel, word, and outlook) Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Job Description Kitchen Manager – High-Volume Breakfast & Lunch Restaurant At The Diner | Orlando, FL Salary: $65,000 annually At The Diner is hiring a proven Kitchen Manager who can take ownership of a busy kitchen, lead by example, and deliver consistent results. We need a hands-on leader who can command the line during a rush, develop skilled cooks, and enforce high standards every shift. This position requires active involvement in prep, cooking, training, and service. You must be ready to step into any station, address problems immediately, and keep your team organized and accountable. What You’ll Be Responsible For • Own daily kitchen operations: Ensure prep, staffing, station readiness, service, and closing are executed properly., • Lead from the line: Work alongside your cooks and maintain control of order flow, ticket times, and food quality during high-volume service., • Build a dependable team: Train, coach, and hold kitchen staff accountable for performance, attendance, teamwork, and consistency., • Protect our food standards: Enforce recipes, portion sizes, presentation, and cooking temperatures on every plate., • Control costs: Manage ordering, inventory, stock rotation, food waste, and kitchen labor., • Enforce cleanliness and food safety: Keep the kitchen, storage areas, and equipment clean, organized, and inspection-ready., • Communicate clearly: Coordinate with front-of-house leadership to address delays, mistakes, and guest concerns promptly., • Solve problems: Anticipate shortages and service bottlenecks, take corrective action, and follow through. Required Qualifications • Minimum of 5 years of experience managing a commercial kitchen., • Strong leadership experience in a high-volume restaurant, preferably breakfast and lunch., • Proven breakfast cooking skills, including eggs cooked in frying pans, omelets, poached eggs, and Eggs Benedict., • Ability to oversee and support egg, pancake, fryer, and sandwich stations., • Experience managing food costs, inventory, ordering, staff schedules, and training., • Strong organization, sound judgment, and the ability to stay composed under pressure., • A dependable work ethic and the confidence to enforce standards consistently., • Food protection manager certification preferred. Schedule Requirements Every weekend is required—both Saturday and Sunday. No weekends off. Scheduled days off are during the week. Early-morning and holiday availability is also required. Why At The Diner? We’re known for generous portions, creative breakfast favorites, and a guest experience that keeps people coming back. As Kitchen Manager, you’ll play a key role in delivering that experience through strong leadership and a kitchen that performs consistently. If you have the experience, urgency, and leadership to run a demanding kitchen, apply with your resume detailing your commercial kitchen management background. \nCompany Description At The Diner is a locally owned breakfast and lunch restaurant with multiple locations in Orlando, Florida. Known for generous portions, creative breakfast favorites, and friendly service, we bring guests together over great food in a welcoming atmosphere. Our fast-paced kitchens depend on teamwork, consistency, and people who take pride in every plate. At The Diner is a locally owned breakfast and lunch restaurant with multiple locations in Orlando, Florida. Known for generous portions, creative breakfast favorites, and friendly service, we bring guests together over great food in a welcoming atmosphere. Our fast-paced kitchens depend on teamwork, consistency, and people who take pride in every plate.

Job Description Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Major Responsibilities and Duties:Food Preparation and Serving • Prepare quality food according to a planned menu of tested and uniform recipes., • Serve food according to meal schedules, board policies and administrative procedures, and practice and promote portion control and proper use of leftovers., • Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.Safety and Sanitation, • Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety., • Keep garbage collection containers and areas neat and sanitary., • Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor., • Maintain personal appearance and hygiene.Other, • Handle and record cashier functions accurately., • Help record food requisitions and order necessary supplies., • Maintain daily food preparation records., • Promote teamwork and interaction with fellow staff members., • Complete annual continuing education requirements., • Follow district safety protocols and emergency procedures.Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Job DescriptionJob Description```htmlJoin the team at Virentes Donut S Semoran LLC as a Fryer/Team Member in Orlando, FL.In this role, you will be responsible for preparing and cooking our delicious donut products with care and consistency while maintaining a clean and safe work environment.You will

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step toward a rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. Available positions include: Restaurant Customer Service / Cashier / FOH Crew Member / Cook / Fryer / Dishwasher / Food Prep. All positions are afforded the opportunity for advancement into leadership roles such as Shift Leader / Team Leader / Manager / Supervisor / Director. Team Member responsibilities are to continually interface with guests to provide fast, friendly, and accurate service with genuine hospitality and to make great food in a clean and safe environment. We offer you a great work environment, a fair pay, education scholarship opportunity, professional training and advancement opportunities. Job opportunities as Customer Service / FOH Team Member / BOH Team Member are generally offered as a full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, restaurant crew member, team member, associate, or other part time restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger, Publix, Target, Disney, Universal Studios, Seaworld, PDQ, Chicken Guy, Einstein's Bagels, etc. Requirements/Responsibilities Serve guests using the Winning Hearts Every Day model: • Genuine Hospitality, • Great Food, • Fast and Accurate Service, • Clean and Safe Environment Special Instructions ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

We are looking for a dependable and detail-oriented Production Cook & Delivery Coordinator to support our prepared meal program.This position assists with food preparation, portioning, packaging, labeling, and delivery of meals while ensuring every order is accurate and arrives on time.This role is

Now Hiring Line Cooks for Kappo Tsan***.Glass House Ln #110, Orlando, FL 32836.Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan.The name “kappo” translates to “to cut and to cook”, a style of dining that blends the elegance of ka

Apex Focus Group partners with research organizations, academic institutions, and brands seeking genuine consumer feedback.We connect individuals with flexible market research opportunities that help shape products, services, and user experiences.We’re inviting individuals from all backgrounds, in

Bahama Breeze - 8735 Goldwyn Avenue - Responsibilities: Prepare fresh, Caribbean-inspired dishes to high quality standards; Maintain safety and sanitation standards in the kitchen; Contribute to delivering a positive guest experience and service; Collaborate with kitchen team to ensure smooth line o

Hilton Hotels - - Responsibilities: Lead banquet culinary operations; Drive culinary excellence; Collaborate with Catering and Events; Review Banquet Event Orders (BEOs) and menus; Supervise and develop team.

Westminster Communities - - Responsibilities: Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans; Assist cooks with pot washing; Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal; Restock shelves for meal service of all war

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Sickies Garage Burgers & Brews - JobID: 100-171309514 [Busser / Porter / Cleaner] As a Dishwasher at Sickies Garage Burgers & Brews, you'll: Clean and sanitize all dishes and glassware; Perform extra cleaning duties including bathrooms and floors and back dock; Provide clean dishes and glassware for

Home Depot - - Responsibilities: Process checkout and returns; Monitor Self-Checkout area; Provide product information and selling opportunities; Follow policies to minimize shrink; Assist in training Front End Associates.

Towne Park - - Responsibilities: Process cash, credit card, and other payment transactions accurately; Collect, reconcile, and document revenue in accordance with company procedures; Maintain organized work areas and complete documentation accurately; Create positive first and last impressions; Wel

At PGA TOUR Superstore, we are always looking for enthusiastic, self-motivated, flexible individuals who will share a passion for helping transform our business.As one of the fastest growing specialty retailers, we are dedicated to hiring selfless team players from different backgrounds to influence

Responsibilities: Process member orders and collect payments; Scan merchandise and maintain inventory accuracy; Assist members with self-checkouts; Count registers and manage cash funds; Set up, clean, and close the department.

The Melting Pot - 7549 W Sand Lake Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils and guest and team member touch points; Maintain cleanliness and sanitation of the restaurant; Support kitchen operations as a dishwasher; Assist with restocking and organization of dishwashing area; Help ensure a safe

Miller's Ale House - 6141 S Semoran Blvd - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Restock dishes and utensils for staff; Support cooks and kitchen staff as needed; Communicate with team and management for smoo

HHM Hotels - - Responsibilities: Wash dishes, glassware, pots and pans; Operate dishwashing equipment; Stock supplies in serving stations and refrigerators; Sweep and wash floors and clean trash cans; Perform food preparation during shortages/peak periods.

Waffle House - 5350 South Kirkman Road - Responsibilities: Prepare food to order and assist with food preparation; Keep restaurant clean and inviting; Collaborate with team and exemplify leadership; Be available to work weekends and holidays as needed; Deliver the Waffle House experience to customer

Westminster Retirement - - Responsibilities: Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans; Assist cooks with pot washing; Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal; Restock shelves for meal service of all ware

Westminster Communities - - Responsibilities: Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans; Assist cooks with pot washing; Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal; Maintain temperature and sanitation logs to

Westminster Retirement - - Responsibilities: Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans; Assist cooks with pot washing; Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal; Maintain temperature and sanitation logs to

Topgolf - - Responsibilities: Wash dishes, glassware, utensils and cookware; Maintain cleanliness and safety in kitchen; Assist with unloading deliveries; Sort and remove trash and sweep/mop floors; Adhere to sanitation and food-safety guidelines.