banquet Sous Chef, cooks, pastry cook, servers, bartenders, Maitre d
2 months ago
Haledon
Job Description The Tides Estate, located at 1245 Belmont Avenue in North Haledon, New Jersey, is expanding its hospitality and event team. We are seeking passionate, reliable, and customer-service-driven professionals for banquet culinary, service, and event leadership roles, including a Banquet Sous Chef, Cooks, Pastry Cook, Servers, Bartenders, and Maitre d. Flexible scheduling, competitive pay, and a vibrant work environment are offered. Apply in person; no phone calls, please. Sous Chef Responsibilities • Prepare and execute banquet cuisine, menus, plated meals, and buffet service., • Organize food preparation and support smooth event execution., • Prepare pastries and support culinary production as assigned., • Assist with event setup, plated meal service, and buffet stations., • Provide attentive hospitality and premium service to guests, couples, bridal parties, and head tables., • Serve food and beverages professionally and efficientl, • Oversee event areas with professionalism, precision, and attention to detail., • Maintain clean and sanitary culinary and service stations., • Manage inventory and support banquet kitchen organization. Required Qualifications • At least 3 years of experience in banquet hospitality., • Culinary cuisine experience for culinary roles., • Ability to work effectively in a team and provide excellent customer service., • Ability to carry trays and stand for extended periods for banquet service roles., • Exceptional attention to detail and the ability to remain calm under pressure. Preferred Qualifications • Culinary degree or diploma for culinary leadership roles., • ServSafe certification., • Experience in banquet operations, food preparation, menu execution, event service, and food safety., • Team leadership skills and strong attention to detail., • Previous catering or restaurant experience., • Seeking Servers, bartenders, Maitre d, Head waiters,bridal attendants Applicants need to have banquet service experience in a high end banquet facility. Please apply in person from 10AM to 5PM monday through friday at the Front desk, EEOC employer NO CALLS PLEASE! \nCompany Description luxury first class catering venue luxury first class catering venue