Hospitality jobs in Jersey City, New Jersey - Page 10Create job alerts

Looking for passionate and experienced Servers that have a love for hospitality. We are currently looking for motivated, friendly, and experienced servers to join our team. Minimum of 2 years as a Server in NYC restaurant industry.

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

Moono is a Korean upscale casual dining restaurant opening in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications and Requirements.At least 1 year of experience in

Adria is a refined neighborhood restaurant located on the Upper East Side, inspired by the vibrant flavors of Coastal Italy.We focus on warm hospitality, seasonal ingredients, and an elegant yet welcoming dining experience.The ideal candidate is personable, detail-oriented, and passionate about crea

The Lead Host is a dynamic hospitality professional responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Holds the Host team accountable and reports service issues to management for management to correct. Sets host stand for service, ensuring all resources (pe

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings.Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting.With a menu th

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for an experienced .JF standards of service while crafting exceptional guest experience and memories.Practice inward and outward hospitality to encourage positive relationship building with guests.Experience working

Award Winning Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic and fun-loving porter/dishwasher to join the team. Operate dishwasher machine and waste storage and removal equipment, as well as handle cleaning chemicals

Masquerade is a vibrant, contemporary Persian restaurant located in the heart of Williamsburg, Brooklyn.We’re known for our bold culinary vision, creative cocktails, and warm hospitality rooted in centuries-old traditions.We’re looking for an experienced and personable.Someone who can pr

Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Minimum 3 years in a management role in the Restaurant/Hospitality

The Nines locate in NOHO , is a dynamic supper club, cocktail and piano bar from Golden Age Hospitality, the team who brought you Le Dive, ACME, Happiest Hour and Deux Chats.We are currently seeking an experienced Reservationist to join the team.The schedule for this position is 3/4 days a

Support the setup of administrative and operational systems during the launch phase. Assisting with other admin tasks as needed (such as updating/uploading checklists – rotas – etc). Previous experience in administration, preferably within a hospitality or retail environment.

Our Bartenders will work in conjunction with the NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. At least 1 to 2 years of active bartender experience .

Passion for hospitality and the desire to create the best possible guest experience .Thrive in a fast paced, high energy environment.Embrace flexibility and efficiency, and exhibit a natural warmth and egoless approach to service.

Walter Hospitality is a subsidiary of the Walter Group, a family-owned business that oversees investment units managed by talented and experienced teams. With a strong entrepreneurial tradition and a passion for gastronomy, Walter Hospitality was launched in 2028 and operates in the hotel and restau

MUST have NYC HOST Experience to be considered for this role. Cleanliness & Organization: Maintain a spotless host stand and entryway, ensuring menus and materials are always presentable. The Host is the first and last impression of Golden Steer NYC, embodying hospitality and ensuring every guest fe

The Wine Retail Associate will report directly to the Printemps Wine Retail Manager. The ideal candidate will be passionate about wine, possess a deep knowledge of wine regions, varietals, and pairings–with a strong emphasis on French wines and liquors, and have proven experience in retail or

Casa Cruz New York is seeking an experienced.The ideal candidate will have a minimum of 2 years of experience in a similar role within a high-end, fast-paced hospitality environment, with proven ability to deliver an exceptional guest experience.Lead the service team on the floor, ensuring smooth op

Floor Manager – Oscar Wilde NYC. Oscar Wilde NYC, home to the longest bar in New York City, is seeking a vibrant, energetic, and hospitality-driven Floor Manager to join our leadership team. Minimum 2–3 years of experience in a floor or service manager role.

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.As a member of Harry’s, you will be held to the highest of standards and values.We are looking for polished and engaging hospitality

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.NA:EUN is seeking an experienced and dedicated Dining room manager to join our team.In this role, you will collaborate closely w

The group currently features Chinese Tuxedo, Peachy's, The Tyger and South SoHo Bar in its portfolio with more venues to come! In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. Greet guests as soon as they walk through the door. The successful candidat

Kent Hospitality Group believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Dining Room Manager at Printemps, you will work to support our staff

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn).As a Cocktail waiter, you will g

At McGuire Moorman Lambert Hospitality (MML), we create unforgettable experiences that bring together food, service, and design under the leadership of Larry McGuire, Tom Moorman, and Liz Lambert.MML owns and operates each of its properties, choosing projects that align with our vision and values.In

Casa Nela is holding an open call for Servers, Bartenders, Hosts, Runners & Bussers.Please submit your resume here and you will be contacted with further details!.We are passionate about amazing culinary experiences, spirited hospitality, creative design, urban farming and our supportive commun

New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!.

Nightly's fuses the best of “high/low” chic, offering a gorgeous space with excellent food and service, served in a warmth and a welcoming manner! We are a true neighborhood local and in time, aim to be a New York City staple. Maintain a thorough working knowledge of recipes, i

Prepare to be part of the culinary revolution! THISBOWL, born in 2016 as Fishbowl (fishbowl.Australia’s most beloved hospitality brands.Now, we're making waves in the heart of New York City, introducing our first international restaurant.THISBOWL is not just a dining experience; it's a journey

As an extremely efficient individual, with a passion for executing food excellence and hospitality, the Chef De Cuisine manages a strong kitchen by showcasing advanced business and culinary acumen. Lead your chefs in training team while delivering delicious food and great fiscal results. Hey Chef! A

Must have 2 years + experience in a fast paced NYC restaurant as a Lead Host or Maitre'D. Maitre D' who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. The Maitre D' is expected to greet and seat guests, answer phones and help management wit

We are looking for a fired up hospitality professional to be an Assistant General Manager for K’Far in Brooklyn! Meaning ‘village’ in Hebrew, K’Far is an Israeli bakery & café inspired by the food, energy and warmth of Israeli bakeries. The Assistant General Manag

Major Food Group is hiring a Restaurant Manager to join our team at Dirty French!. Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbo

Opera House is the latest concept from Tuxedo Hospitality, the acclaimed creators behind Chinese Tuxedo, The Tyger, and Soso's.Nestled on the subterranean level of the historic 5 Doyers address in the heart of Chinatown.Opera House draws its name and inspiration from the celebrated Chinese Theatre,

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. Bartender is an expert in their field and.

Park Rose – Now Hiring Food & Beverage Manager.Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is opening early October and seeking a Food & Beverage Manager to lead our opening team.Inspired by the gardens of Rose Hill, Park Rose is a modern American-It

We are seeking full time and part time servers to join our growing food & beverage team at The MC Hotel in Montclair, New Jersey.

Are you passionate about hospitality and thrive in a fast-paced, team-driven environment? We’re looking for.Deliver food from kitchen to guests swiftly and with care.Communicate clearly with the kitchen and service team.Ensure dishes go out looking perfect and reach the right table.Support ser

The Django Maitre’d warmly welcomes and helps align expectations with the jazz experience we offer.As a key figure of the management team; you have the ability to enhance guest experiences but also are instrumental in the development of a positive and hospitality driven staff culture.Django Ma

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

Michelin Starred (NYTimes 3-Star).Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the homelan

May be required to lift trays of food or food items weighing up to 30 lbs. Change the World through the Power of Food!. Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals, come help, bring the stories of José Andr&eacut

At OfCorsica, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. The General Manager plays a pivotal role in shaping the restaurant’s culture, collaborating closely with the Executive Chef to deli

We are currently seeking experienced.If you're someone who has patience, a positive personality, and perseverance to thrive in the hospitality role and would love to work in high volume, fast-paced work environment, this may be the right opportunity for you.We're a growing company with a lot of job

Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team.Lure Fishbar is part of Mercer Street Hospitality and we are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving business.Qualificatio

Hourly Floor Service & Guest Relations Manager.Palma Restaurant – West Village, NYC.Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment.We are seeking a dedicated, serv

Ability to speak clearly and articulately on the telephone, providing information and answering questions for callers. Poise and precision, with a natural inclination toward warmth and gracious hospitality. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, moder