Trabajos Host & Hostess en Nevada

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for assisting guests at entertainment events by collecting admission tickets/passes, distributing programs, assisting in finding seats, answering questions about the facility and its offerings. Assist in training and guiding Ushers in the successful performance of their jobs • Provide general information about the property and the various venues., • Assist with guest seating and ticketing situations., • Distribute event programs., • Assist with the enforcement of the camera/tape policy for each event., • Alert management of any guest’s special needs or emergency situations., • Six (6) months of experience as an usher in a comparable venue preferred., • Must have excellent customer service and communication skills., • Must be able to bend and lift up to 25 pounds., • Must be able to assist guests in wheelchairs. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for the greeting and seating of all guests in a restaurant specialty room. Job Functions • Seat and greet guests in a friendly and timely manner., • Ensure assigned outlet is opened and closed properly and on time., • Interact with management or casino guests requesting reservations or with comps., • Assists in set-up and proper operation of dining area to include but not limited to: linen, flowers, candles, tableware, etc., • Notify management of all V.I.P presence., • Maintain foyer and dining areas in accordance with established standards., • Stock all service items necessary., • Performs all other side duties as requested by Supervisor to provide the optimal service to guests., • Adhere to all applicable policies, procedures and regulations. Qualifications • High School Diploma or equivalent required., • Prior Host experience preferred., • Knowledge of point of sale systems preferred., • Must be able to work flexible hours., • Must have excellent customer service and communication skills., • Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for the maintenance of current database customers by providing exceptional guest service. Maintain and cultivate relationships, increase trip frequency, and guest loyalty or premium players. Ensure customer retention and repeat business through telemarketing, written correspondence, direct contact, and participation in off- and off-site events. • Develop/Maintain a base of assigned players and ensure each receives personal attention and quality service, in accordance with the company’s established strategies and guidelines, • Recruit/Maintain high-level players through a variety of activities including, but not limited to; direct mail, telemarketing, referrals, guest visitation, and on/off-site events., • Continuously develop and sustain personalized relationships with guests, with focus on premium players., • Respond to guest requests and inquiries or concerns in a calm, prompt, and courteous manner., • Issue complimentary services consistent with company and department policies., • Participate in player development and marketing activities and events to ensure development of one-on-one relationships and to cultivate guest loyalty., • Represent the company at both on- and off-site events, generating new and maintaining current guest relationships., • Miscellaneous duties as assigned. Qualifications • Bachelor’s Degree or equivalent work experience in a related field., • Three years experience in customer service, preferably in the gaming industry., • Excellent oral and written skills, leadership skills, as well as customer service and interpersonal skills., • Must be flexible in work schedule., • Proficiency in Microsoft Office applications, and player tracking systems. Salesforce experience a plus, • Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description We Pursue a Higher Standard Coeur Mining is a U.S.-based, well-diversified, growing, precious metals producer with four wholly-owned operations: the Palmarejo gold-silver complex in Mexico, the Rochester silver-gold mine in Nevada, the Kensington gold mine in Alaska and the Wharf gold mine in South Dakota. In addition, the Company wholly-owns the Silvertip silver-zinc-lead exploration project in British Columbia. Coeur Rochester is an open pit, heap leach silver and gold operation. The Rochester mine has the company’s distinct position as Coeur’s largest expansion investment project in its 95-year history. The expansion project initiated commercial production in Q1 2024 and is currently in ramp-up, targeting a tripling of production rates from historical. Additionally, Rochester has the largest silver reserve asset in the United States. Coeur Rochester has been an integral part of the local community for over 30 years and is committed to supporting its cultural heritage, educational programs, and health and wellness programs. Coeur Rochester employs approximately 350 mine engineers, geologists, front-line operators, exploration, and business leaders. Coeur Rochester prioritizes safety, teamwork, career development, and growth. If you want to grow your career in a progressive, team-oriented environment, apply today. About the Job (max 2 sentences): As a Crusher Ground Person at Rochester, you'll play a crucial role in maintaining the flow of materials through the crushing circuit, ensuring efficiency and safety at every step. Your responsibilities will include assisting with equipment maintenance, monitoring conveyor systems, and collaborating with the team to optimize production output. This role demands vigilance, teamwork, and a commitment to following strict safety protocols in a dynamic industrial environment. Responsibilities: • Responsible for the operation of the crusher system, • Clean up crusher area including hand shoveling, skid steer operation, compressed air operating, etc., • Day-to-day inspections, monitoring and maintaining of the Three-Stage Crushing Facilities, • Operates panel board to control conveying, crushing, and sizing of ore to prepare it for leaching, • Notifies maintenance and loading personnel of delays or malfunctions, • Does minor maintenance and preventive maintenance to crushing system, • Work as a team member and communicate openly with others, • Self-directed and able to take leadership role on many projects, • Willing to stop work for safety concerns and always abide by safety best practices, policies and procedures, • Rotation of work assignments to maintain training, • Respirator use is required, • Follow all procedures and safety measures such as, confined space, working at heights, etc., to assure safe production, • Work in all conditions and environments, approximately 80% of job is outdoors, • Able to lift 65 lbs. on an occasional basis, • Able to walk up and down slopes and uneven ground daily, • Able to travel up and down stairs on a regular basis Additional Information: Rotating Shifts: 5 On, 4 Off / 4 On, 5 Off (12-hour shifts, days and nights) • Hourly Rate Range: $26.53 – $41.25 (DOE), • Quarterly bonus up to $4,100 (up to $16,400 annually), • Relocation available for certain positions, • Full benefits on day 1 (medical, vision, dental, employee assistance program, Teladoc service), • 6% dollar-for-dollar employer match to 401k or Roth, immediate vesting, • Flexible schedule, • Bus service from Lovelock, Winnemucca, and Fallon, • Travel pay for those outside of bussing service It is the policy of Coeur Mining, Inc. and its direct and indirect United States subsidiaries (the “Company”) to provide equal opportunity employment to all Employees and applicants for employment. No person working at the Company's facilities in the United States is to be discriminated against in employment because of race, religion, color, sex, age, national origin, disability, or veteran status.

Job Description Cashier, Answering phones, using seating chart to put in reservations, serving customers for Dine-in and to-go orders. Company DescriptionLocal Italian RestaurantLocal Italian Restaurant

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks Cashier Responsibilities: • Operating cash registers, and other electronics., • Balancing the cash register and generating reports for credit and debit sales., • Processing refunds and exchanges, resolving complaints., • Process customers food order, • Bagging or wrapping purchases to ensure safe transport., • Answer customers' questions and get a manager if answer doesn't solve the issue., • Manage Wait List when restaurant is full, • Maintaining a clean workspace.Requirements:, • Southern Nevada Food Safety Card, • 1 year experience, • Reading, writing and verbal communication skills required., • Mobility required during the entire shift., • Spanish Speaking, • Trustworthy, • Shows initiative, • Team PlayerBenefits:, • Lots of room for growth and advancement, • Family atmosphere, • Full or Part Time shifts available, • Free lunch, • Great tips

Job DescriptionONLY FOR 21+ Join Our Team as a Host/Hostess at Nukha Restaurant Location: Las Vegas, NV Email Your Resume with Photo to: , & At Nukha, we believe that exceptional service begins at the door. We are currently looking for a friendly, polished, and professional Host/Hostess to be the welcoming face of our restaurant. If you are enthusiastic, personable, and passionate about hospitality, we would love to hear from you. What We Offer: • Competitive Starting Pay: $15/hour, • Flexible Scheduling, • Opportunities for Growth and Career Advancement, • ️ Dynamic and Supportive Team Environment Your Role: • Greet guests with a warm, welcoming attitude, • Accurately quote wait times and manage the seating chart efficiently, • Escort guests to their tables while considering server rotation and guest preferences, • Present menus and inform guests of daily specials, • Assist with guest inquiries and ensure smooth front-of-house flow, • Handle payments when necessary and operate the point-of-sale system Qualifications: • Prior experience as a host, hostess, server, or busser preferred, • Energetic, positive, and professional demeanor, • Strong communication and interpersonal skills, • Ability to multitask and remain calm under pressure, • Physically able to stand for extended periods and assist with light lifting, • Familiarity with food safety and hygiene standards is a plus Be the first impression of a memorable dining experience. Apply today by sending your resume and photo to .

Job Description JOB OVERVIEW As the Model Host, you will set the tone for a high-end and unforgettable guest experience. This role requires excellent interpersonal skills, polished presentation, and the ability to thrive in a fast-paced, upscale environment. JOB EXPECTATIONS Responsibilities include, but are not limited to, the following: • Greeting guests in a positive, friendly manner and making them feel welcome., • Anticipating the guests’ needs and responding appropriately with a sense of urgency., • Maintaining a level of professionalism, that will make guests want to return., • Bidding farewell to guests, using guest’s name when known, and encourage them to return., • Control the flow of guests coming into the restaurant, bar and lounge under pressure., • Overseeing daily restaurant reservations, pre-assigning seating where necessary., • Answering telephone and directing calls where necessary., • Communicating with staff regarding VIPs, special orders, cake orders, special requests, large parties, etc – responsible for conveying all such information to management., • Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees., • Participate in weekly marketing requirements, • Adhere to weekly table and guest list requirements, • Assist in developing restaurant database through networking and completing data cards., • Encourage guests to make weekly table reservations, • Build and establish a personal clienteles., • Performing all opening and closing duties, based upon shift assignment., • Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary., • Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift., • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department., • Work as a goodwill ambassador for The Company, • Pose for pictures as requested by management, • Appear in uniform or designated (logo) apparel for promotional activities at or away from the venue, • Participate and appear in marketing, publicity or media materials, • Market and promote venue events, • Present an alluring and attractive image to further the overall theme of the venue, • Assist in developing venue database through networking This position does not have supervisory responsibilities REQUIREMENTS • 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required., • 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred., • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media, • Good communication skills; multilingual is a plus., • Must be able to speak and to read in English proficiently., • Ability to program and operate a multi-line telephone, • Basic computer skills and experience with POS systems and cash handling skills, • Ability to work as part of a team in a high stress & high-volume environment., • Ability to follow directions well, make quick decisions, and keep organized while under pressure., • Positive attitude, self motivated, energetic and is a willing learner., • Ability to perform a variety of duties with extreme care, concern and detail., • Professionally groomed in a manner consistent with department grooming standards., • Physically able to walk without assistance and stand on various surfaces for an extended period of time., • • Must be able to qualify for licenses and permits required by federal, state and local regulations.), • Must be able to work under time constraints and within established deadlines., • Must regularly lift and/move up to 25 pounds, and must have the ability to push, pull, reach and balance when performing job duties in varying work areas such as confined spaces., • Physical ability and stamina to stand for long hours., • Work is performed outdoors and may involve exposure to various environmental factors including, but not limited to, sun exposure, noise, dust, and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Description Breakfast Host Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We Offer: • Career advancement opportunities, • Employee discounts, • Competitive pay, • Daily Pay, • Flexible work schedule, • Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing) • Set up breakfast at scheduled times, • Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards • Greets guests and accommodates special requests as needed, • Ensures countertops and machines are clean and tidy at all times, • Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to General Manager • Assists in maintaining cleanliness of public areas, • All other duties as assigned What we are looking for: • 0 – 1+ year of customer service experience, • Open morning availability, 6am – 12pm, • Passionate about hospitality and creating an exceptional guest experience., • Ability to ensures breakfast items are stocked and available to guests during breakfast hours according to company standards, • Ability to greet guests and accommodates special requests as needed, • All other duties as assigned., • High School degree or better

Job Description The Spa Personal Hostess is responsible for providing professional assistance to each guest. Maximize each guest’s experience by communicating, escorting and responding to their individual needs, to ensure that their visit exceeds their expectations. Duties: • Supports the company culture expectation on delivering 4 diamond service., • Greet each guest after check-in and provides them with a personal escort., • Answers guest questions and provides them with a genuine and helpful tour of the facility., • Monitors guests and facilities to maximize each guest experience., • Maintains awareness knowledge of new products, services, packages, treatments, procedures and amenities., • Maintains daily locker, vessel and facility logs., • Reports any facility issues that require immediate attention to management., • Stocks and cleans all areas of the Spa throughout shift., • Assist cleaning Spa areas that require immediate attention discreetly as to not disrupt the guest experience., • Must be 18 years of age, • Ability to verbally communicate effectively and professionally with guests and co-workers.

Job Description Are you the One? If you enjoy connecting with guests at breakfast, ensuring guest satisfaction and provide service recovery when needed, and you have 2 years of experience as a Breakfast Attendant, and High School diploma or higher-level education, this may be the opportunity for you! Key Responsibilities • To maximize guest satisfaction by providing neat and clean breakfast in accordance with standards of Greens and the Brand., • Responsible for the usage and organization of food supplies., • Multi-task, detail oriented, remain service-centric, • Communicate with guests, co-workers, receiving and transmitting mail, phone, and written messages and relay pertinent information using log books, • Manage time effectively, • Assist with guest issues with professionalism maintaining hospitable attitude. To fulfill this role successfully, you must possess the following minimum qualifications and experience: • Well-groomed and professional appearance., • Effective communication skills., • Good listener., • Emphatic and tolerant., • Rational, prudent and practical., • Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating, • Must be able to stand for eight hours, bend, stretch, and reach, • Work schedule varies and may include occasionally working on Holidays, weekends, and evenings. Long hours sometimes required, • Must be able to push or pull 60 pounds and lift and/or carry 30 pound

Job Description Carama by Wolfgang Puck is seeking an experienced and polished Lead Host/Hostess to be the face of our dining room and set the tone for exceptional guest experiences. As the “anchor” of the host stand, you will play a key leadership role in greeting and seating guests, managing reservations and flow of service, and guiding the host team to deliver the warm, attentive hospitality that defines the Wolfgang Puck brand. What We Offer: * Competitive pay and benefits • 401(K) with employer match Opportunities for career growth within the Wolfgang Puck Fine Dining Group * A supportive and professional team environment * The chance to be part of a globally recognized, world-class culinary brand Pay: $16 - $18 / hour Key Responsibilities: * Welcome and engage guests with genuine hospitality, ensuring each arrival sets the tone for their dining experience * Manage the reservation and seating system to optimize flow and guest satisfaction * Lead and train the host team, ensuring consistency in service and communication * Anticipate guest needs, resolve issues promptly, and ensure smooth service transitions * Communicate effectively with servers, managers, and kitchen staff to coordinate table turns and guest pacing * Maintain an organized, polished, and professional presence at the host stand at all times Qualifications * 1 year of experience as a hostess/host in a fine dining or upscale restaurant environment is highly preferred * Strong communication and interpersonal skills with a gracious, professional demeanor * Ability to remain calm and composed in a fast-paced environment * Highly organized with strong attention to detail and time management * Flexible schedule with availability for evenings, weekends, and holidays Carama by Wolfgang Puck is part of the Wolfgang Puck Fine Dining Group, where passion, excellence, and hospitality come together. Disclaimer:This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job DescriptionEssential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Provide quick, friendly and personal service by introducing oneself to the party, inquiring as to seating preferences and seating guests at tables according to their needs and to server rotation schedule, ensuring that servers receive an appropriate number of tables to ensure satisfaction with food and service. Engage guests by answering questions about menu items, making suggestions or recommendations upon request and responding to complaints in order practice the highest standards of WE ROCK guest service. Receive beverage orders from guests and bring ordered items promptly; ensure that guests are continuously supplied with water, coffee, beverage refills, butter and other condiments to assist servers in the provision of excellent guest service. Receive and record dining reservations and "to go" orders by responding to telephone calls promptly and answering inquiries or transferring calls, as appropriate, to enhance the dining experience. Ensure that guests are charged appropriately by reviewing dining checks for accuracy and correctly processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Ensure that funds are balanced at the beginning and end of shift by physically counting money to complete cash drawer accounting and validate the accuracy of transactions during the shift. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide informaÂtion within the area of assignment. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced staff. Maintain clean and orderly counter/checkout areas by performing the full range of setup, clean up and closing duties on the assigned shift. Assist bus persons with stocking and removing dishware, glassware and flatware, cleaning and resetting vacated tables. Perform other duties as assigned. MATERIAL AND EQUIPMENT USED: Point of Sale Terminal Touch screen monitor Cash register Commercial coffee and iced tea makers Commercial blenders Ice and beverage dispensers Job Posted by ApplicantPro

Job Description The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently. Duties: • Sincerely greets and thanks each guest., • Inform guests of hours/days of operation, all coupons and specials., • Determine guest needs, provide information on seating status, take names and quote wait times accurately., • Seats guests in the proper order of arrival., • Accurate use of the dine-time seating system., • Know all table numbers and the various sections of the restaurant., • Accurate use of the POS system to close checks using a variety of payment methods., • Balance a bank with a high level of accuracy., • Completes all side work requirements., • Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

Job DescriptionOur franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guests experience because lasting impressions are formed during these moments. The Cashier / Hosts interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: • Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave., • Offers assistance to any guests who may need help., • Processes GC On the Go To-Go orders., • Friendly and courteous on the phone., • Handles payments accurately., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Knows what is on buffet for the day and has a full knowledge of menu and prices.Cleanliness:, • Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas., • May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas., • Follows local health department laws., • Performs duty roster and ensures cleanliness, service, and quality standards are met.Operational Excellence:, • Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for assisting guests at entertainment events by collecting admission tickets/passes, distributing programs, assisting in finding seats, answering questions about the facility and its offerings. • Provide general information about the property and the various venues., • Ensure that guests are properly seated and late seating policies are followed., • Assist with guest seating and ticketing situations., • Distribute event programs., • Assist with the enforcement of the camera/tape policy for each event., • Alert management of any guest’s special needs or emergency situations.Qualifications, • Six (6) months of experience as an usher in a comparable venue preferred., • Must have excellent customer service and communication skills., • Must be able to stand and walk (including stairs) for extended periods of time., • Must be able to bend and lift up to 25 pounds., • Must be able to quickly read and interpret information printed on event tickets., • Must be able to assist guests in wheelchairs., • Must be alert at all times and be able to think and act quickly and appropriately in the event of an emergency. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Job Title: Usher Department: Guest Experience Reports to: Guest Experience Manager Status: On-Call, Non-Exempt Shift: Able to work various shifts + fully open availability to work on both Saturdays and Sundays Hourly Rate: $16.50 Summary of Duties and Responsibilities Ushers are the guest’s first point of contact with respect to the safety, security, and hospitality related to The Smith Center’s front-of-house areas (lobbies, theaters, and all other public areas). Ushers provide guest services support for performances, and special events such as festivals, award ceremonies, weddings, and other rental events. They are responsible for delivering service in accordance with our guest service standards program, Service with Heart, and ensuring that The Smith Center’s values are understood and consistently supported. Ushers must be available to work varied shifts, including evenings, weekends, and holidays. Always maintains a professional appearance in accordance with TSC policies and uniform standards. Essential Duties and Responsibilities • Understand department service expectations and consistently deliver Service with Heart to our guests., • Ensure that patrons are satisfied and comfortable during all events., • Examine performance tickets or passes to determine authenticity by validating the names and dates listed, • Escort and assist patrons to their designated seats and inform them of the nearest exits and restrooms., • Distribute program, brochures, and other materials to patrons, • Provide special assistance to patrons with needs, such as individuals with wheelchairs, disabilities, or other impairments, • Provide accurate information in response to patron inquiries., • Ensure a safe environment by maintaining clear aisles and reporting safety, suspicious behavior, or service incidents to Guest Experience Management and/or Security., • Enforcing event rules and relevant health and safety regulations, • Ensure the safety of patrons through the proper implementation and enforcement of emergency and evacuation procedures., • Provide information to the House Supervisor or Manager for the preparation of the House Manager’s Event Summary Report, including drop counts, lost and found, safety and service incidents, and patron feedback., • Report lost and found to supervisor and assist patrons with recovery of lost items., • A High School Diploma is required. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are general guidelines based on the minimum experience, knowledge, skill, and or ability required. Individual abilities may result in some deviation from these guidelines. To perform effectively in this position, the incumbent must have: • Exhibit exceptional interpersonal skills, communications skills and professional demeanor at all times, • Display empathy and listening skills when interacting with patrons and staff, • Provide excellent customer service at all times, • Demonstrated knowledge about the venue as well as seating arrangements and exits, • Ability to work well in a group and be proactive about the needs of guests, • The ability to speak more than one language is a plus, • Ability to resolve guest problems using service training tactics and recovery tools., • Ability to problem solve, often with a high level of urgency due to time-sensitivity and/or mission-critical level of importance., • Access to the internet and understanding of platforms designed to assist in scheduling and department communications The physical requirements and demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Ability to lift, move, carry, push, and pull 50 pounds or more., • Ability to stand up to four hours or longer per shift with a break., • Physical ability to hold doors for guest arrival and departure., • Ability to work at varying heights, as some ushering positions or assigned posts may be located in balcony or elevated seating areas., • Ability to work in an elevator., • Ability to move chairs to the proper position., • Ability to go up and down stairs to assist guests., • Ability to wear a radio when the position requires and respond to radio communications., • Specific vision abilities required by this job include close vision and peripheral vision., • Ability to occasionally reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces., • Ability to work in both brightly lit and dimly lit environments, including during performances, rehearsals, and audience ingress/egress., • Ability to withstand regular exposure to loud or high noise levels, including amplified music, sound checks, and audience applause., • Ability to work in and around crowded environments and interact with large groups of guests and patrons in a professional, courteous manner., • Ability to withstand exposure to various forms of theatrical and stage lighting, including strobe, flashing, moving, and color-changing lights., • Ability to remain alert and responsive throughout performances and events to monitor guest safety and assist during emergencies or evacuations., • This position could be exposed to loud noises, and frequent phone conversations and requires average to above average visual acuity and hearing. Must be able to qualify for licenses and permits if required by federal, state, and local regulations during the course of employment. Pay Transparency To encourage pay transparency, promote pay equity, and proactively address regulations, The Smith Center for the Performing Arts will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. The hourly rate for this on-call position is $16.50 plus retirement benefits. With a career at The Smith Center for the Performing Arts, you really benefit! We offer: • Creative and collaborative work culture, • Competitive Hourly Rates, • Consistent scheduling - advance schedule posting to guarantee you hours of work. We provide flexible options to accommodate your availability., • 401(k) retirement savings plan eligibility on your start date with employer match, • Training and career growth opportunities, • Exclusive early access, employee discounts, and complimentary tickets to world-class performances and events. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Only those candidates under consideration will be contacted for next steps. Please accept our utmost appreciation for your interest in our organization. Limitations and Acknowledgment The Americans with Disabilities Act requires that reasonable accommodations be made for qualified individuals to help perform the required duties and tasks of the position. Reasonable accommodation is available for qualified individuals with disabilities upon request. The Smith Center for the Performing Arts (TSC) is an Equal Opportunity Employer that complies with the laws and regulations set forth under EEOC. Diversity, Equity, and Inclusion Mission Statement At TSC diversity, equity, and inclusion are at the core of who we are. Our commitment to these values is unwavering. They are central to our mission and to our impact on the community. We know that having varied perspectives helps generate better ideas to solve the complex problems of a changing—and increasingly diverse—world. We believe that a variety of opinions, approaches, perspectives, and talents are the cornerstones of a strong and flexible organization. TSC strives to champion diversity, equity, and inclusion for all.

Job Description Summary: Responsible for greeting and seating guests according to their preference and enforcement of operational procedures for food servers, bus persons, runners and cashiers while on duty. ESSENTIAL DUTIES AND RESPONSIBILITIES • Greets customers waiting in line and seats them according to their preference., • Ensures customers are not kept waiting., • Promotes positive customer service by answering their questions and inquiries courteously., • Remains attentive to the needs and requests of the customers., • Keeps order slips/tickets in order and well stocked at the Hosts table., • Answers phone inquiries and takes down messages for customers as necessary., • Control restaurant seating of guests for maximum effectiveness and efficiency of service., • Monitor service of guests by food servers and bus persons and report slow service to Supervisors as required., • Conduct pre-shift meetings as necessary., • Directs activities of food servers, bus persons, runners, and cashiers as necessary., • Monitors break schedule of food servers, bus persons, runners, and cashiers. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE • High school diploma or general education degree (GED)., • Must have at least six (6) months related experience and/or training. Health Card The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. #ZRPRM #INDFoodService

Job DescriptionSalary: Welcome to WeServe ! Were building the future of live entertainment event staffing. Come join us! Now Hiring Ushers for Las Vegas Golden Knights 2025 Season, Bruno Mars, Pitbull, Las Vegas Aviators, Penn & Teller, Criss Angel, Scorpions & More! We are looking for Ushers & Ticket Scanners. Previous special live event experience is preferred but not required. WeServe provides our services to the following venues: • T-Mobile Arena, • The Colosseum at Caesar's Palace, • Dolby Live, • PH Live Theater, • The Cosmopolitan, • Las Vegas Ballpark, • Outdoor Festivals, Sporting Events & More! Were thrilled youre considering working with us. Youll be joining a friendly, fun, fast-paced, customer service focused, and inspiring community. Our team members come to WeServe via diverse paths we have backgrounds in hospitality, education, gaming, law enforcement, retail, healthcare etc. These are part-time/on-call positions. If this sounds exciting to you... WE WANT YOU ON OUR TEAM! Visit our Website! All Candidates MUST MEET the following criteria: • Are you energetic?, • Can you stand/walk for 5 hours at a time?, • Are you trustworthy, personable, dedicated, responsible, and self-motivated?, • Are you ambitious and adventurous?, • Do you enjoy smiling and have a strong sense of values?, • THE ABILITY AND WILLINGNESS TO WORK4-8 EVENTS PER MONTH, • BE AVAILABLE FRIDAY AND/OR SATURDAY NIGHTS, • Ongoing access to email and text messages (for scheduling purposes), • Have a High School Diploma or GED Certificate/Transcript, • Have a valid Drivers License or State ID, • Have a Social Security Card, • Is a citizen of the United States or lawfully entitled to remain and work in the United States, • Is of good moral character and temperate habit, • The ability to communicate in English both verbally and in writing, • Have reliable transportation, • Have NOT been convicted of a felony or a crime involving moral turpitude or the illegal use or possession of a dangerous weapon Appearance/Attire It is important that you exhibit a professional appearance, which will include but not limited to mens hair being neatly trimmed and above the collar. Hair should be of natural color. Mustaches must be neatly trimmed and not extend past the corner of the mouth. Tattoos must be covered. Sideburns are not to extend past the opening of the ear. No Hair Coverings allowed. No piercings and facial tattoos. Nails should be no longer than a quarter of an inch from the tip of your fingers. It is important that you exhibit a professional appearance, which will include but not limited to Women are only allowed to wear stud earrings and no excessive jewelry. Tattoos must be covered. Hair clips / headbands must be of neutral color. Women's hair should be of natural hair color. No Hair Coverings allowed. No piercings and facial tattoos. Nails should be no longer than a quarter of an inch from the tip of your fingers. Equipment and Wear Normal attire will consist of a Black suit coat, long sleeve white button down dress shirt, black dress slacks (no Dickies or Dockers), black bow tie, black belt, black shoes, black socks, and a small flashlight. Summer attire for outdoor events will include khaki pants, plain white t-shirt, majority white tennis shoes & white socks. Drug and Background Both a drug test and background check will be conducted during the application process.

Job DescriptionCompany Description Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work atmosphere. Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Job Description General Summary Of Duties: A Customer Development Executive increases gaming revenue by developing new customers while maintaining loyalty of the established customer base, increase visitation to the property and bring new casino business to the Westgate Las Vegas Resort & Casino. • Actively seeks new players through external networking and following through with “leads.” Maintains close ties with targeted guests through personal contact by phone and in person., • Greets guests and participates in all special events and promotions. Use sound judgment and make good decisions in accordance with established reinvestment guidelines., • Fully complies with all applicable rules, regulations, laws and policies, and conducts themselves with highest levels of integrity and honesty. Identify and solicit new player to the Westgate Las Vegas Resort & Casino • Coordinates and customizes guest’s visits, • Provide complimentary to guests based on play, • Supports and promotes all special events and promotions, • Create off site player development events to attract new players, • Create on site events to attract new play and create additional visit of established players., • Meets established monthly revenue quotas for business of existing data base, • Available to work any shift, including unscheduled times due to client activity., • Required to present a well-groomed, professional appearance and have proven track record of providing excellent customer service., • Knowledge of the AS400 casino rating system and LMS hotel reservation system is a plus., • Good working knowledge of Microsoft Office programs., • Must be able to travel. Qualifications Experience Requirements Must possess excellent interpersonal, communication, team-building and problem-solving skills. Education Requirements Business Degree in Marketing, Business or Hotel is preferred. Additional Information Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Job Description JOB OVERVIEW: Security Hosts will be accountable for ensuring positive guest experiences across Clique Hospitality venues in relation to events and/or venue security, while upholding the highest standards of security and safety of patrons, team members, and property. Success in this role is demonstrated by maintaining security, safety, and compliance strategies in a fast-paced environment without sacrificing exceptional guest experience, committing to continuous learning and development and achieving results. In addition, Security Hosts are responsible for ensuring all policies and procedures are followed in accordance with Clique Hospitality values and standards. This position will report to Security Management. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: • Maintain Clique Hospitality standards of exceptional service to patrons and team members., • Monitor and patrol assigned areas to ensure a safe environment., • Maintain a professional appearance., • Always promote a positive guest experience., • Be positive and respectful to all guests and team members., • Minimize loss and/or damage by anticipating and communicating potential problems., • Respond to incidents where there are threats or acts of violence against either patrons or team, • members., • Work and communicate clearly with staff in multiple departments., • Control security incident scenes safely and de-escalate situations discreetly and professionally., • Flexibility to perform related tasks as deemed necessary by management., • Attend required trainings or mandatory meetings; incorporate the knowledge gained into daily work, • practices., • Monitor magnetometers for the presence of metal, indicating possible weapons to include knives,, • electronic control devices (i.e., Taser), and firearms. Utilize hand-held magnetometers to detect, • metal on a person., • Navigate the property efficiently with the ability to conduct escorts using the fastest or most discrete, • routes possible by leveraging exceptional knowledge of property layout., • Complete detailed Incident Reports and/or any other event reports necessary., • Perform ID checks to confirm compliance with state laws and Clique Hospitality policies., • Maintain current knowledge of authorities and emergency contacts., • Perform Security Lost and Found procedures., • Communicate via radio in a clear/concise manner using clear language and radio codes., • Perform crowd control and scene management., • Maintain security and crowd control in areas of operation and report any potential or actual security, • violations to management; request additional security support as needed., • Monitor event passes/badges and restrict access to areas prohibited where applicable., • Gather all initial and applicable information from persons involved in security or safety related, • incidents and/or altercations., • Respond to calls for service, evaluate the situation, work towards a successful resolution and, • communicate status with management., • Practice and promote efficient safety strategies, adhering to all safety standards., • Be alert and vigilant of any suspicious guests and/or activity., • Consistently following SOPs outlined be Security and Venue Management, • Look for opportunities to assist peers, patrons, team members, or leaders., • Maintain knowledge state and city laws. This position does not have any supervisory responsibilities REQUIREMENTS • Must be able to work a flexible schedule and extended hours, inclusive of weekends, nights, and holidays required., • Ability to work alone or as part of a team in a high stress & high-volume environment., • Demonstrate ability to work in a dynamic environment that includes frequent change, • Good communication skills., • Second language preferred but not required., • Must have proficient oral and written English language skills., • Current working knowledge and/or ability to learn MS Word, Office, and Excel., • Physically able to stand, sit, kneel, lift, and walk indoors and outdoors for extended periods of time., • Strong customer services skills., • Perform essential job functions with attention to detail., • Professionally groomed in a manner consistent with department grooming standards., • Must maintain confidentiality of patron, team member, and company information., • Must have oral and written English language skills., • High school diploma or equivalent, • Must be able to qualify for licenses and permits required by federal, state and local regulations., • Current or ability to successfully complete registration with the Nevada Gaming Control Board and/or Non-Gaming Registration with Las Vegas Metropolitan Police Department., • Must be able to walk, stand, sit or stoop (more than 90% of time); Jog or run on occasional basis;, • sit at a desk or table (up to 10% of the time); occasionally lift, carry, push, pull or otherwise move objects weighing up to 50-100 lbs. • Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job DescriptionJoin the Team at Zenshin Asian Restaurant as a Cashier/Host/Hostess! Are you passionate about hospitality and creating memorable dining experiences? At Zenshin Asian Restaurant, part of Southpoint Sushi, INC, we’re looking for a friendly and enthusiastic Cashier/Host/Hostess to be the welcoming face of our restaurant in Las Vegas, NV. If you enjoy working in a vibrant environment and have a knack for exceptional customer service, we’d love to hear from you! What You’ll Do As a Cashier/Host/Hostess at Zenshin Asian Restaurant, you’ll play a vital role in ensuring our guests feel welcomed and valued. Your responsibilities will include: - Warmly greeting guests upon arrival and guiding them to their tables. - Managing reservations and seating arrangements efficiently based on the floor plan. - Providing menus and sharing information about daily specials. - Assisting with guest inquiries and ensuring their needs are met promptly. - Maintaining a clean and organized front-of-house area. - Collaborating with servers and kitchen staff to ensure smooth operations. - Handling phone calls professionally, including taking reservations and answering questions. About Us At Zenshin Asian Restaurant, we pride ourselves on offering an innovative and delicious dining experience inspired by Asian cuisine. Our team is committed to excellence in service and quality, creating a welcoming atmosphere where both our guests and employees feel valued. Position Summary We are seeking a friendly and enthusiastic Cashier/Host/Host to join our team at Zenshin Asian Restaurant. In this role as first point of contact for our guests, ensure guests feel welcomed and valued. Your contribution will play a vital role in enhancing the dining experience and embodying our mission of hospitality. Key Responsibilities · Greet guests warmly upon arrival and guide them to their tables. · Manage reservations and seating arrangements efficiently based on floor plan. · Provide menus and inform guests about daily specials. · Assist with guest inquiries and ensure their needs are met promptly. · Maintain a clean and organized front-of-house area. · Collaborate with servers and kitchen staff to ensure smooth operations. · Handle phone calls with professionalism, taking reservations or answering questions. Required Skills and Qualifications · Ability to communicate clearly and effectively in English, both in spoken and written form · Ability to multitask in a fast-paced environment. · Cashier Skills-familiarity with Infogenesis POS systems within casino preferred but not required. · Hotel policy: No facial hair, no visual tattoos, no visual facial piercings, natural colored hair, no long hair for men. Why Join Zenshin Asian Restaurant? While we do not currently offer additional benefits, we provide a supportive and collaborative work environment where your contributions are valued. At Zenshin, you’ll have the opportunity to work with a passionate team that takes pride in delivering memorable dining experiences. Our Culture and Values At Zenshin Asian Restaurant, we believe in fostering a culture of respect, teamwork, and excellence. We are dedicated to creating an environment where employees feel empowered to grow and succeed. If you’re looking for a workplace that values hard work, creativity, and a commitment to quality, you’ll feel right at home with us. Ready to take the next step in your career? We’d love to hear from you! Apply today and join the Zenshin family in delivering exceptional dining experiences. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Tipped Position, • Employee discounts You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Americana brings incredible blends of various cultures to the Desert Shores community in Las Vegas. The restaurant offers fine dining with a blended cultural theme of modern American cuisine. Responsibilities: • Greet guests and seat them at tables or in waiting areas, • Provide guests with menus, • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings, • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff, • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate, • Operate cash registers to accept payments for food and beverages, • Answer the phone., • Take to-go orders when necessary., • Keep the host stand neat, tidy, and presentable for guests.Qualifications:, • Previous restaurant hosting or serving experience preferred, • Friendly and customer-focused personality, • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone

Job Description We’re hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Time Off - including Paid Holidays, Personal Days & Vacation Upon Qualification, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify HOST JOB DESCRIPTION Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed. Essential Functions • Warmly greet and seat guests in the restaurant, • Answer telephones, and take orders, messages and reservations, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively move chairs, tables, highchairs and booster seats, • Safely and effectively use and operate all necessary tools and equipment, • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist with clearing, cleaning and resetting tables and maintain restrooms, • Sell and accurately account for gift cards, • Answer telephones, and take orders, messages and reservations, • Use proper phone and voicemail etiquette and guidelines, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionSalary: $16.50 Serving Happiness... In todays hustle and bustle lifestyle, convenience to fast-casual food service is appealing. At the Carrera Cafe, Team members and guests can enjoy delicious food without leaving our Porsche Centre, relaxing in our lounge, or taking it to go. This position will offer a flexible schedule - we'll work with you to ensure that joining our team works for you and your life away from our Porsche Centre! As part of our Carrera Cafe staff, youll work alongside health-minded teammates in a fun and fast-paced environment, proudly serving our Team members and guests made-to-order foods and beverages. Job Description Position Summary The Carrera Cafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They must deliver exceptional customer service and maintain a clean and sanitized environment. The Cafe hours are 7am to 5pm. Must be available morning and day shift. Job Duties and Responsibilities • Executes food, shakes, and beverage orders in a fast and efficient manner, • Responds to Guest's questions and makes suggestions regarding food and service, • Ensures cleanliness in a fast-paced customer focused environment, • Executes espresso drink orders in a fast and efficient manner Position Requirements • Ability to work in a stationary position and move about the Cafe for prolonged periods of time, • Ability to routinely and repetitively bend to lift more than 20 lbs, • Must have a Southern Nevada food handlers card.

Job DescriptionPosition Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Key Responsibilities: • Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service., • Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction., • Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly., • Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented., • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests., • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members., • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions., • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Responsibilities: • Greet guests and seat them at tables or in waiting areas., • Provide guests with menus., • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings., • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff., • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate., • Operate cash registers to accept payments for food and beverages.Qualifications:, • Previous restaurant hosting or serving experience preferred., • Friendly and customer-focused personality., • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance., • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone., • Must be able to carry trays or supplies (10-30 lbs.) We offer competitive pay , paid time off and benefits!

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. Job Functions • Provide menus to guests and inform them of specials., • Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers., • Assign bus person and food server breaks., • Inspect and monitor cleanliness of room and compliance with safety and health code regulations., • Resolve customer complaints, or refers to restaurant manager., • Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service., • Operate computerized cash register to itemize and process guest checks in accordance with established procedures., • Maintain an accurate of bank at all times.Qualifications Job Specifications • Previous experience as a cashier/host preferred., • Must have excellent customer service skills., • Must have basic math skills., • Must be able to stand and/or walk for extended periods during a shift., • Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description JOB DESCRIPTION | HOST Are you ready to work where every shift feels like a celebration? At Rosa Mexicano, we combine the vibrant spirit of Mexico with an elevated dining experience — and we’re looking for passionate, upbeat Hosts to join our team! If you thrive in a fast-paced, fun environment and love creating memorable moments for guests, this is your chance to shine. Bring your energy, hospitality, and smile — we’ll provide the rest! Why You’ll Love Working With Us * A culture that celebrates teamwork, diversity, and genuine hospitality * Great earning potential and career growth opportunities * Dining discounts for you (and your favorite people!) * Commuter benefits & health coverage options * A place where your personality matters as much as your skills What You'll Do * We believe in Warm Latin Hospitality, especially during first and last impressions * Welcome every guest like they’re walking into your home * Ensure every guest feels genuinely cared for in-person, over the phone, or a 3rd party vendor * Follow our Service Steps as outlined * Maintain all Health and Sanitation Standards * Keep a "never walk past a napkin on the floor" mentality * Manage the flow of the restaurant by balancing reservations, walk-ins, and table turns with confidence and grace * Anticipate guest needs — from special occasions to accessibility or seating preferences — and make them feel truly cared for * Answer phones and handle inquiries with professionalism, enthusiasm, and attention to detail * Assist with takeout/delivery/catering orders, ensuring accuracy and hospitality even beyond our doors * Communicate constantly and quietly with Management and service staff to ensure seamless service for all guests * Handle cash and POS transactions accurately and responsibly * Participate in pre-shifts, trainings, and team meetings — because we grow together * Work together with your teammates to keep the energy high and the service seamless — at Rosa Mexicano, teamwork is always on the menu Interested? Walk in any day of the week between lunch and dinner service (2-5 PM) Ask for a manager; we never miss the chance to meet top talent. Skills and Qualifications * Guest Service Experience - 1 Year preferred * Ability to multi-task while staying calm, cool, and collected * Kill them with kindness * Ability to stand on your feet through a shift * High School Degree or GED required COMPETITIVE PAY Consistent with experience Supplemental Pay Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Job Description JOB REQUIREMENTS To include but not limited to • Greeting guests in a positive, friendly manner and making them feel welcome., • Anticipating the guests’ needs and responding appropriately with a sense of urgency., • Maintaining a level of professionalism, that will make guests want to return., • Bidding farewell to guests, using guest’s name when known, and encourage them to return., • Control the flow of guests coming into the restaurant, bar and lounge under pressure., • Overseeing daily restaurant reservations, pre-assigning seating where necessary., • Answering telephone and directing calls where necessary., • Communicating with staff regarding VIPs, special orders, cake orders, special requests, large parties, etc – responsible for conveying all such information to management., • Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees., • Participate in weekly marketing requirements, • Adhere to weekly table and guest list requirements, • Assist in developing restaurant database through networking and completing data cards., • Encourage guests to make weekly table reservations, • Build and establish a personal clienteles., • Performing all opening and closing duties, based upon shift assignment., • Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary., • Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift., • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department., • 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required., • 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred., • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media, • Good communication skills; multilingual is a plus., • Must be able to speak and to read in English proficiently., • Ability to program and operate a multi-line telephone, • Basic computer skills and experience with POS systems and cash handling skills, • Ability to work as part of a team in a high stress & high-volume environment., • Ability to follow directions well, make quick decisions, and keep organized while under pressure., • Positive attitude, self motivated, energetic and is a willing learner., • Ability to perform a variety of duties with extreme care, concern and detail., • Professionally groomed in a manner consistent with department grooming standards., • Physically able to walk without assistance and stand on various surfaces for an extended period of time.

Job Description Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Department: Front of House Employment Type: Part-Time, Non-Exempt Reports To: General Manager Job Summary As a Security Host, the primary responsibility is to maintain a safe, secure, and welcoming environment that allows guests, staff, and vendors to fully enjoy the restaurant’s fine dining experience at our establishment. This role serves as a visible presence at the front of the venue, proactively monitoring guest flow, identifying and addressing potential safety concerns, and ensuring all interactions are handled with professionalism, discretion, and hospitality. Security Hosts play a key role in supporting operations by balancing guest experience with safety standards while upholding the brand’s established service expectations. Key Responsibilities * Perform security, protective, and enforcement duties in a courteous, calm, and professional manner while responding to emergencies, disruptive behavior, and potential threats to guests, staff, and property * Conduct routine interior and exterior patrols of the restaurant to identify and address safety concerns or undesirable conditions * Assess situations quickly and make logical decisions while maintaining composure under pressure * Assist with investigations by evaluating situations, gathering information, interviewing complainants and witnesses, and involving appropriate personnel as needed * Complete accurate documentation and incident reports in a timely and professional manner * Maintain order throughout the venue while remaining attentive to the needs of guests, staff, and vendors * Support safety and security controls for live entertainment, special events, or performance-related activities within the venue * Coordinate prompt and effective responses to emergency situations, including fire alarms, safety hazards, and threats to life or property, using a calm and rational approach * Address violations of company policy, local regulations, and unacceptable conduct in a professional and respectful manner * Offer accurate information and directions to guests, staff, and vendors, including hours of operation and venue policies * Receive, log, secure, and manage found property, and assist with researching and responding to lost property inquiries * Escort guests and staff to parking areas or other locations as required to ensure safety Qualifications * Must be at least 21 years of age * Possess valid state-required security credentials or licenses * Excellent verbal and written communication skills * Minimum of two years of experience in a role involving direct guest interaction * Strong verbal, written, and basic technology skills required * Ability to perform general clerical tasks using Microsoft Office and site-specific systems * Ability to work both indoors and outdoors and remain on feet for the duration of shifts * Demonstrated strong observation and situational awareness with attention to detail throughout each shift * Ability to lift and carry up to 50 pounds and push or pull up to 150 pounds * Previous experience as a hospitality security guard or officer preferred * Experience providing high-end or luxury customer service strongly preferred * High school diploma or equivalent required * Open availability required seven (7) days per week, including mornings, evenings, and overnight shifts, weekends, and holidays We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at . We are committed to providing reasonable accommodations in accordance with applicable law.

Job Description Located just minutes away from all the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a motivated, independent and people person Full Time Stock Host, Retail to support management in meeting visual merchandise standards and to keep the retail store neatly and organized. ESSENTIAL DUTIES & RESPONSIBILITIES • Verify and prepare merchandise and operating supplies for the retail shop while maintaining a strong sense of pride and responsibility for the organization and cleanliness of shopping and storage areas., • Responsible for performing in an accurate and efficient manner, in accordance with department procedures regarding the processing of all retail shipments., • Receive incoming shipments of merchandise and verify their accuracy against purchase orders., • Prepare merchandise for the sales floor or stockroom as appropriate., • Count, inspect, and prepare merchandise upon delivery to transport it to retail store and storage room. Unpack and inspect goods to ensure quality standards are met., • Stock and replenish merchandise in stores following all department and visual merchandising standards., • Monitor inventory levels and promptly notify management when restocking is required., • Assist in preparing for and conducting physical inventory and cycle counts., • Assist sales associates as needed with guests' needs following the company’s guest service standards., • Maintain excellent grooming appearance and provide excellent customer service and able to upsell all times., • Maintain a neat and orderly stockroom by organizing merchandise according to established procedures., • Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary. EDUCATION & EXPERIENCE • Must be at least 21 years of age with one (1) year of retail stock experience., • Ability to perform basic math skills with High school diploma or equivalent., • Strong organizational skills, time management and a proactive mindset., • Attention to detail and ability to maintain accuracy in inventory management., • Ability to operate office equipment (i.e., computer, scanner, copier, etc.)., • Ability to communicate effectively and establish and maintain effective working relationships both internally and externally., • Knowledge, understanding and compliance of policies and procedures, job descriptions and daily responsibilities., • Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to deal with problems involving several concrete variables in standardized situations., • The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Job DescriptionSalary: $16.50 Serving Happiness... In todays hustle and bustle lifestyle, convenience to fast-casual food service is appealing. At the Carrera Cafe, Team members and guests can enjoy delicious food without leaving our Porsche Centre, relaxing in our lounge, or taking it to go. This position will offer a flexible schedule - we'll work with you to ensure that joining our team works for you and your life away from our Porsche Centre! As part of our Carrera Cafe staff, youll work alongside health-minded teammates in a fun and fast-paced environment, proudly serving our Team members and guests made-to-order foods and beverages. Job Description Position Summary The Carrera Cafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They must deliver exceptional customer service and maintain a clean and sanitized environment. The Cafe hours are 7am to 5pm. Must be available morning and day shift. Job Duties and Responsibilities • Executes food, shakes, and beverage orders in a fast and efficient manner, • Responds to Guest's questions and makes suggestions regarding food and service, • Ensures cleanliness in a fast-paced customer focused environment, • Executes espresso drink orders in a fast and efficient manner Position Requirements • Ability to work in a stationary position and move about the Cafe for prolonged periods of time, • Ability to routinely and repetitively bend to lift more than 20 lbs, • Must have a Southern Nevada food handlers card.

Job DescriptionDescription: Our restaurant seeks a friendly, upbeat Host to work variable shifts, including weekends. The ideal candidate loves making small talk with customers and is willing to learn patrons' names. He or she should be willing to fill in as needed for bussers, servers, and bartenders to keep up with busy shifts. Some back-of-house assistance might be needed, such as with counting down tills and inspecting/cleaning restrooms. If you love the restaurant business and genuinely enjoy people, we need to hear from you. Host responsibilities: • Greet customers with energy as soon as they walk through the door., • Provide customers with accurate waiting time estimates during busy periods., • Maintain a neat, organized front-of-house environment – Dine areas., • Seat customers as needed to ensure an ideal speed of service., • Assist with opening/closing tasks and side work as needed., • Learn food and beverages., • Answer phone calls and schedule reservations with large parties (if taking reservations), • Assist with TOGO orders & Uber, Door Dash, and others.Requirements:, • High school diploma/GED preferred., • Flexible schedule, particularly for weekend/evening shifts and holidays, • 1+ years’ customer service experience, preferably in the hospitality industry, • Ability to work 6+ hours on your feet at a time., • Extremely Friendly, • Team player who looks for ways to help other employees whenever needed, • Current food handler’s card and other certification as required by federal/state/local laws.

Job DescriptionCompany Description Job Description As a Host Person your role will include: • The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating., • All duties and assignments are to be performed according to departmental and Wynn company policy and procedure., • The Host person is responsible for greeting and seating guests. Will also assist guests with reservations via phone and in-person., • Assists Managers with table management to maximize seating.Qualifications, • Must be able to communicate in English fluently and in a professional manner., • 1-year of work experience as host person in a high-end restaurant or lounge is preferred., • Exhibit phone etiquette, organizational skills, basic computer knowledge (including reservations management system)., • Requires the ability to multi-task, work efficiently and within a team environment., • Must be available to work all shifts including day, swing, weekdays, weekends, and holidays., • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times., • Must be a minimum of 18 years of age., • Candidates under the age of 21 years of age will be prohibited from serving alcohol. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job DescriptionBenefits: • 401(k) About Us Our goal at Two by Two Pet Support, managed by ABS Inc., is to support pet parents who want to provide the very best for their beloved companions. We make a difference by delivering a highly professional support system that includes in-home euthanasia assistance, deceased pet pickup, coordination of cremation services, and safe transport for household pets. Operating under a mobile veterinary license, we are building this homegrown company into a national success. If you are a results-driven individual who loves pets, cares about helping people, and wants to grow with a small but passionate team, this is the place for you. Position Summary The Host is a key member of the Two by Two Pet Support team, assisting veterinarians during in-home services and ensuring safe, respectful pet transport. Hosts play a vital role in supporting both pets and their families with professionalism and compassion during sensitive moments. Key Responsibilities • Assist veterinarians with setup and support during in-home euthanasia services., • Provide safe, respectful, and timely pet transport services., • Operate Two by Two vehicles while following protocols., • Maintain vehicle cleanliness, organization, and readiness for service.Communicate compassionately and clearly with clients to provide reassurance and support. Essential Soft Skills Beyond the technical and physical requirements, the ideal Host will demonstrate strong soft skills that ensure both pets and their families receive the highest level of care: Compassion & Client Support: Genuine empathy and compassion for families during emotional moments, paired with active listening and cultural sensitivity to provide reassurance and comfort. Resilience & Professionalism: Ability to remain calm and composed under stress, demonstrate resilience in end-of-life care scenarios, and adapt to shifting circumstances with professionalism. Physical & Operational Reliability: Dependable and respectful when handling pets, attentive to safety protocols and vehicle care, and accountable for timeliness and service quality. Teamwork & Ethical Values: Strong collaboration with veterinarians and colleagues, commitment to discretion and confidentiality, and an ethical approach to supporting families through sensitive situations. Qualifications • CPR certification (or willingness to obtain)., • Experience in veterinary assistance, animal care, or pet handling preferred., • Valid drivers license with a clean driving record., • Ability to lift and move pets weighing over 100 lbs., • Strong interpersonal skills with empathy for pet owners. Work Environment This is a part-time role with bonus opportunities. Hosts work closely with veterinarians, clients, and fellow staff members to ensure the highest level of support and care for pets and their families. AAP/EEO Statement Equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, veterans and/or any other status or condition protected by law, except where a bona fide occupational qualification exists Compensation: $14.00 $16.50 based on experience. After hour bonus pay. Type of employment: pat-time. Benefits: Paid Time Off (PTO) and a matching 401(k). Required: M-S flexible

Job Description We’re hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Time Off - including Paid Holidays, Personal Days & Vacation Upon Qualification, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Happy Hospitality is partnering with Lettuce Entertain You Restaurants to bring Happy Camper to the Las Vegas Strip. Happy Camper is known as a “damn good” spot for pizza, booze, and vibes. Guests are welcome to this lively social scene for lunch, dinner, weekend brunch, or late-night drinks. Perfect for large groups, the Las Vegas location will boast a large patio and indoor-outdoor bar, decked out in the brand's signature decor with disco balls, neon lights, and more. The menu will include more than a dozen pizzas on Happy Camper’s signature dough made in-house daily, with a gluten-free crust option available. In addition to the pies, Happy Camper is known for its shareable appetizers and drinks, plus menu items exclusive to the Las Vegas location. This will be the first location in Las Vegas for Happy Hospitality with Lettuce Entertain You, and the sixth restaurant for Happy Hospitality, with four pizzerias in Chicago and one in Denver. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify HOST JOB DESCRIPTION Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed. Essential Functions • Warmly greet and seat guests in the restaurant, • Answer telephones, and take orders, messages and reservations, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively move chairs, tables, highchairs and booster seats, • Safely and effectively use and operate all necessary tools and equipment, • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist with clearing, cleaning and resetting tables and maintain restrooms, • Sell and accurately account for gift cards, • Answer telephones, and take orders, messages and reservations, • Use proper phone and voicemail etiquette and guidelines, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description We’re hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Time Off - including Paid Holidays, Personal Days & Vacation Upon Qualification, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top‑quality ingredients. Located on the north end of the Las Vegas Strip, El Segundo Sol is a hip and lively restaurant that’s perfect for a night on the town. The frozen margaritas are rumored to be the best in Vegas, including traditional favorites as well as unique flavors. The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify HOST JOB DESCRIPTION Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed. Essential Functions • Warmly greet and seat guests in the restaurant, • Answer telephones, and take orders, messages and reservations, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively move chairs, tables, highchairs and booster seats, • Safely and effectively use and operate all necessary tools and equipment, • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist with clearing, cleaning and resetting tables and maintain restrooms, • Sell and accurately account for gift cards, • Answer telephones, and take orders, messages and reservations, • Use proper phone and voicemail etiquette and guidelines, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionDescription: As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests. Key duties and Responsibilities: • Greet and seat guests, while managing the online seating wait list to determine dining flow, • Welcome and thank guests, ensuring a positive dining experience, • Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions, • Operate the point of sale computer terminal, • Answer the restaurant phone and enter to-go food orders, • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate, • Maintain cleanliness and sanitation in work areas during and after service, • Inspect and refresh restrooms every 30 minutes, • Follow verbal and written instructions from the management team, • Communicate effectively, respectfully, and professionally with coworkers, management, and guests, • Work in a fast-paced, noisy environment, • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc, • Assist in additional tasks and deep cleaning projects as directed by management Requirements: • Excellent communication and teamwork skills, • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day, • Previous experience in a high volume restaurant setting is preferred, • Flexibility to work in varying conditions, • Weekend and holiday availability is required, • At least 16 years of age, • Authorized to work in the US

Job DescriptionHostess/Host – Mott 32 Las Vegas Location: The Venetian Resort Las Vegas Department: Front of House Position: Part-Time About Mott 32 Mott 32 is a world-renowned dining destination celebrating modern Hong Kong cuisine through elevated hospitality, premium ingredients, and exceptional design. Our Las Vegas location brings the award-winning Mott 32 experience to The Venetian Resort with a focus on refined service, craft cocktails, and an internationally recognized wine program. Position Overview The Host/Hostess is the first and last point of contact for our guests, setting the tone for an exceptional dining experience. This role requires warm, polished hospitality, expert communication, and a genuine passion for guest engagement. You will manage reservations, coordinate seating flow with the leadership team, and support high-profile guest experiences in a fast-paced luxury environment. Job Responsibilities • Greet and welcome guests with a professional, warm presence, • Manage reservations through SevenRooms (or current system), • Monitor seating flow and coordinate with leadership, servers, and sommelier team, • Maintain the appearance and organization of the host stand and entrance area, • Escort guests to tables and introduce service team when appropriate, • Support VIP guest recognition and communication, • Provide menu, concept, and restaurant information with confidence, • Handle guest inquiries, wait times, and accommodations, • Communicate clearly with FOH leadership regarding pacing and turn times, • Previous host/hostess experience in a fine dining or luxury environment preferred, • Professional communication skills and a polished presence, • Experience with reservation platforms (SevenRooms, OpenTable, etc.), • Strong multitasking and organizational skills, • Ability to stay calm and hospitable under pressure, • A guest-first mindset with natural warmth, • Flexible availability including nights, weekends, and holidays, • Competitive hourly wage + tip share, • Training & development opportunities, • A culture of excellence, respect, and growth, • Opportunity to join a globally recognized hospitality brand Powered by JazzHR YG8mljqOJe

Job DescriptionCompany Description Job Description The Domestic Asian Marketing Senior Executive Host is responsible for developing and coordinating programs to attract premium and high-limit players and host such guests to ensure guest satisfaction and repeat visits. Essential Job Duties & Responsibilities • Follows all Wynn Las Vegas core values and property and department standards are implemented and applied., • Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures, records and reports., • Verifies that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls are enforced within the department., • Delivers and maintains a maximum level of service., • Contributes to company-wide communication and best practices., • Keeps informed of all new developments within the department., • Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations., • Monitor existing high-limit guest programs and develop knowledge of customer betting habits, credit situation, and levels of participation to manage programs to ensure maximum profit margins, adequate play levels, and appropriate cost control., • Host high-limit guests and accommodate their needs within program guidelines to ensure guest satisfaction and encourage return visits., • Award customer complimentary based on gaming action and program guidelines., • Coordinate, set up, and confirm guest rooms, meals, and gaming reservations., • Assists guests with questions and special requests to ensure coordination of guest needs to provide for their maximum convenience and comfort., • Support organization of special functions (parties, tournaments, etc.) and participates in telemarketing efforts to invite customers to special evet, individual visits, and/or obtain feedback on customer satisfaction., • Authorizes credit and complimentary in accordance with guidelines and policies., • Works with safety as a priority and follows department and company safety standards., • Maintains relevant knowledge of industry through continuing education and training., • Performs any other job-related duties as assigned.Qualifications, • High school degree or equivalent required; Additional education or related sales and marketing training strongly preferred, • A minimum of Four (4) years of previous experience as a casino host, • Ability to communicate clearly and effectively in English (both in verbal and written form) in addition to the following languages: Mandarin and/or Cantonese and/or Vietnamese, • Possess a clear understanding of Asian culture, • Must be flexible regarding schedule with the ability to work varied days and times, • Technical capacity; proficiency in Microsoft Office, specifically Outlook, Word and Excel, • Outstanding customer service and communication skills for telemarketing and greeting guests, • Ability to think independently in making real-time decisions to maximize guest service experience, • Highly organized, self-motivated and detail oriented, • Possess sharply honed interpersonal skills, inspire confidence and exude authenticity with regard to both guest and team interactions, • Effective time management skills and ability to perform multiple tasks simultaneously, • Must present well-groomed professional appearance at all times, • *Local candidates strongly preferred - relocation assistance is not available, • This is an in-office position at our Las Vegas Nevada property - remote and/or telecommuting is not available Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Greet guests and seat them at tables or in waiting areas, • Provide guests with menus, • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings, • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff, • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate, • Operate cash registers to accept payments for food and beverages, • Answer the phone., • Take to-go orders when necessary., • Keep the host stand neat, tidy, and presentable for guests.Qualifications:, • Previous restaurant hosting or serving experience preferred, • Friendly and customer-focused personality, • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone

Job Description Toca Madera Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Toca Madera Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. The Lead Host is key part of creating exceptional experiences for our guests. This position is accountable for the overall seating strategy for the restaurant and for maintaining smooth guest greeting and seating operations. A warm, prompt, and excellent welcome sets the tone for an exceptional guest experience. The Lead Host must be in-the-know about all seating decisions and drive the guest experience regarding reservations, walk-ins, and moving parties to a different table. The Lead Host sets an example for all other Hosts of what exceptional guest experiences look like. Responsibilities * Deliver a consistently high level of customer service to each guest and client * Coordinates and strategizes seating and dining room flow * Answering calls and questions from guests and from the other hosts * Aware and attentive to guests and their special occasions, food restrictions and special accommodations * Maintain a safe and clean working environment by complying with health and safety guidelines * Proactive and anticipate the needs of coworkers around them that may need * Ensuring that side stations are prepped as needed for business demand * Build rapport with guests in order to increase repeat clientele * Ability to work mornings to do administrative work Qualifications * Exhibit strong multitasking abilities * Posses a diligent work ethic * Maintain a clean and professional appearance * Experience in customer service facing roles * Available to work nights, weekends and holidays. * Must be able to stand for the duration of shifts and lift up to 25 lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Job DescriptionDescription: OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible for Ka Hana Pono: do the right thing and work in the right way. RESPONSIBILITIES Host/Hostess Maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure guests are well taken care of. The host/hostess position is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary. JOB FUNCTIONS • Greets guests with ALOHA even through your mask, • Inputs guest name and telephone into a wait-list app on iPad as necessary, ensuring to capture a name and phone number for every table seated., • Maintains a safe and sanitary work and Guest area through constant cleaning, organizing, and replenishing of necessary items., • Alert Guests through wait list App & confirms guest temperature reading, • Table Management - Uses table rotation & marks table numbers on wait list as well as marking complete on a "seated" list, • Maintains communication with Door Host (if applicable) and Sanitation Specialist to manage restaurant seating, • Escort guests to their table in an efficient and courteous fashion Scheduling: • Meets assigned shift requirements., • Physical Activity:, • Regularly push, pull, and carry objects., • Stand and walk on foot for at least 6-8 hours., • Reach at shoulder level and below waist constantly, above head occasionally., • Bending downward or forward at the waist or knees occasionally., • Able to visualize the accuracy, neatness, and thoroughness of the work assigned., • Possess a valid Southern Nevada Health District (SNHD) Food Handler Training Card, • Previous cash handling preferred., • Minimum of 1 year experience as a host or server preferred., • Basic math and writing., • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner., • Able to work independently or as part of a team., • Ability to influence others using strong interpersonal skills and maintain control of restaurant operations, directing the workforce where appropriate., • Possesses problem-solving and critical thinking skills., • Trustworthy with company property, • Enjoys multi-tasking in a fast-paced environment Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionHost Driver (Veterinary Assistant & Transport Specialist) Who We Are Looking For This is not a typical pet care role. This is meaningful, emotionally impactful work that requires compassion, professionalism, and resilience. If you love animals but also understand the responsibility of supporting families during some of their most difficult moments, this may be the right opportunity for you. We are looking for individuals who:• Take pride in doing meaningful work that truly makes a difference• Can remain calm, composed, and professional in emotional situations• Are dependable, accountable, and take ownership of their responsibilities• Want to grow within a structured, purpose-driven organization• Value flexibility but also understand the importance of consistency and reliability This role is not for everyone. It requires emotional strength, attention to detail, and a genuine commitment to serving both pets and their families with dignity and care. If that sounds like you, we would welcome the opportunity to speak with you. About Us At Two by Two Pet Support, managed by ABS, Inc., our mission is to support pet parents who want to provide the very best for their beloved companions. We deliver a highly professional support system that includes in-home euthanasia assistance, deceased pet pickup, cremation coordination, and safe transport for household pets. Operating under a mobile veterinary license, we are building a homegrown company with a vision for national growth. H.E.A.R.T. is what we stand for:Humanity - Empathy - Accountability - Reliability - Trust Position SummaryThe Host is a key member of the Two by Two Pet Support team, assisting veterinarians during in-home services and ensuring safe, respectful pet transport. Hosts play a vital role in supporting both pets and their families with professionalism and compassion during sensitive moments. Key Responsibilities • Assist veterinarians with setup and support during in-home euthanasia services., • Provide safe, respectful, and timely pet transport services., • Operate Two by Two vehicles while following protocols., • Maintain vehicle cleanliness, organization, and readiness for service. · Compassion & Client Support: Genuine empathy and compassion for families during emotional moments, paired with active listening and cultural sensitivity to provide reassurance and comfort. · Resilience & Professionalism: Ability to remain calm and composed under stress, demonstrate resilience in end-of-life care scenarios, and adapt to shifting circumstances with professionalism. · Physical & Operational Reliability: Dependable and respectful when handling pets, attentive to safety protocols and vehicle care, and accountable for timeliness and service quality. · Teamwork & Ethical Values: Strong collaboration with veterinarians and colleagues, commitment to discretion and confidentiality, and an ethical approach to supporting families through sensitive situations. Qualifications • CPR certification (or willingness to obtain)., • Experience in veterinary assistance, animal care, or pet handling preferred., • Valid driver’s license with a clean driving record., • Ability to lift and move pets weighing over 100 lbs., • Strong interpersonal skills with empathy for pet owners.Work EnvironmentThis is a part-time role with bonus opportunities. Hosts work closely with veterinarians, clients, and fellow staff members to ensure the highest level of support and care for pets and their families. AAP/EEO StatementEqual employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, veterans and/or any other status or condition protected by law, except where a bona fide occupational qualification exists Compensation: $15.00 – $16.50 based on experience.Type of employment: Full-time. Benefits: Paid Time Off (PTO) and a matching 401(k).Schedule: Monday–Sunday, flexible with potential overtime

Job Description Toca Madera Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Toca Madera Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. The Host position is the first impression our guests receive of our brand and are the beginning of providing exceptional guest experiences. The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations of the guest. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. Responsibilities • Deliver a consistently high level of customer service to each guest and client, • Coordination of seating and dining room flow, • Answering calls and questions that guests may have on their upcoming reservations, • Aware and attentive to guests and their special occasions, food restrictions and special accommodations, • Maintain a safe and clean working environment by complying with health and safety guidelines, • Proactive and anticipate the needs of coworkers around them that may need, • Ensuring that side stations are prepped as needed for business demand, • Build rapport with guests in order to increase repeat clientele, • Exhibit strong multitasking abilities, • Posses a diligent work ethic, • Maintain a clean and professional appearance, • Experience in customer service facing roles, • Available to work nights, weekends and holidays, • Must be able to stand for the duration of shifts and lift up to 15 lbs

Job Description 1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu., 2. Read, maintain and make daily entries in the log book to coordinate communication between shifts and management., 3. Maintain proper set-up of dining room., 4. Receive records and make any necessary arrangements for reservations and special functions in the restaurant., 5. Comply with attendance rules and be available to work on a regular basis., 6. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. Ability to remember, recite and promote the variety of menu items. Ability to move throughout a crowded room to seat guests. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Ability to establish and maintain effective working relationships with associates, customers and patrons. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job Description Host Earning Potential: $15.00 - $18.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Unlimited dance parties! The Position Specifics Taking on the role of Host isn’t just bacon and pancakes. The Snooze experience starts and ends with you! The responsibilities of this position include: • Maintain host stand, coffee station, and outside patio area, • Welcome each Guest into our home and thank them when they leave, • Seat each Guest in a timely manner and effectively manage the waitlist Ipad system, • If on a wait keep the crowd excited and having FUN!!, • Answer phones, place to-go orders, and enter them into the POS system, • Inspect and refresh restrooms every 30 minutes, • Respond appropriately to Guest requests. Communicate Guest requests to Server as needed, • Assist teammates as needed with food delivery and bussing tables Is This Role For you? Hosts at Snooze are... • fun, energetic, eager, and a committed team member, • familiar with basic knowledge of Snooze service, • familiar with POS and iPad systems, • able to work in a standing position for long periods of time (up to 9 hours), • able to safely lift and easily maneuver up to 20 pounds, • are at least 18 years of age and authorized to work in the US, • Prior experience recommended, not required Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.