In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all food service outlets in a safe, sanitary work environment that conforms to all standards and regulations. Minimum of...
Coordinates menus, purchasing, staf Chef, Operations, Customer Service, Restaurant, Hotel, Kitchen, Benefits. ...
Coordinates menus, purchasing, staf Restaurant, Chef, Operations, Kitchen, Customer Service, Hotel, Benefits. ...
Your Growth PathExecutive Sous Chef - Chef - Executive ChefYour Focus* Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. OverviewOpportunity: Sous ChefAssist the Exec...
HTFL-37584Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture. ...
Sous Chef Hotel: Embassy Suites by Hilton Tampa Airport Westshore Hotel Department: Kitchen Reports to: Executive Chef JOB SUMMARY As a Sous Chef, you would be responsible for directing and ...
The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized Responsibilities Responsible for the execution of all Omni Hotel & Resorts company Sous Chef, Executive Chef, Chef, Restaurant, H...
Qualifications* High School Diploma required* Culinary Arts Degree Strongly Preferred* Must have previous Chef experience in similiar resort or hotel setting* Strong organizational and administrative skills with knowledge of Microsoft Word, Excel, Delphi or similar programs* Clear, positive, ener...
The ideal candidate will have relevant experience in a high volume banquet Sous Chef, Chef, Kitchen, Operations, Restaurant, Banquet, Staff. The Sous Chef will be responsible for all areas of the Kitchen operations. ...
Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Job DescriptionThe Sous Chef will be responsible for all areas of the Kitchen operations. The ideal candidate will have relevant experience...
We are passionate hoteliers eager to add like-minded people to our rapidly growing team!. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Plan and manage the procurement, production, preparation and presentation ...
Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon and VIP services galore. The Banqueting Chef is respo...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Interview, select, train, schedule, coach and support associates, ensuring...
Overview of the Role: Lead the Culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, noted as Tampa’s favorite food & wine hotel. Qualifications & Experience: Minimum of 3 years of progressive management experience Minimum of 2 years experience in a m...
Executive Chef Job Description. As the Executive Chef, you will oversee all back of house operations, ensuring top-quality dishes, inspiring presentation, and memorable flavors. ...
You’ll continue to work closely with managers and mentors who will teach you all of the skills you’ll need to grow and advance your career in our Fortune 500 company, with a clear career path from an entry level Operations Manager all the way to an Area Vice President. Join Avis Budget Group, a g...
Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
We are seeking a seasoned and highly organized Business Manager to join our client's team, providing services to high-end clientele. With a decade of experience in business management, customer service, administrative tasks, and general accounting, you'll be pivotal in ensuring our operations run...
Director of Physical Aviation Operations. My client in the natural gas/electricity industry, is looking for a Director of Physical Aviation Operations to join their team in the Miami location. This individual will be responsible for the safety and leadership of direct reports, operational protoco...
The Director of Operations will play a crucial role in driving growth by managing and overseeing regional District Managers, ensuring effective communication between field operation teams and home office departments, and optimizing controllable expenses for maximum operating income. Headquartered...
Commercial Insurance Account Executive – Large Accounts. At least five (5) years of commercial property and casualty insurance experience as a Senior Commercial Insurance Account Manager or Commercial Insurance Account Executive. You will work closely with a senior producer handling marketing and...
We are seeking a dedicated and experienced Director of Research Operations to lead and grow our research department. The Director of Research Operations will be responsible for overseeing all research activities within our health system. Our health system comprises six hospitals offering a compre...
The Director of Operations reports to the Chief Operations Officer and is responsible for the day-to-day operational management, planning, coordination, and monitoring of existing operating companies operation’s functions. Plan, monitor, and analyze key metrics for day-to-day operations to ensure...