Kitchen assistant jobs in Norwalk, California - Page 2Create job alerts

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in onboarding, training, and developing kitchen staff.

Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that we continue providing an exceptional guest experience. From Parkside Restaurant & Grill, Everybody’s Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options

Major Responsibilities: * Maintain regular communication with local suppliers to ensure the Kitchen Department's business needs are met. Handle store and customer inquiries related to Kitchen products. Knowledge, Skills and Ability Requirements: * Minimum of 1 year experience in the food services

Must be able to perform in a fast paced kitchen environment.

Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!.

Salina is seeking experienced line cooks with skills in classic Italian cookery, pasta execution, pizza production, and grilled or roasted meats.This role requires discipline on the line, clean prep habits, and the ability to work with fresh, high-quality imported and house-made ingredients.Candidat

This position is responsible for the complete setup, service, and cleanup of catering events.This position will provide guest.Knott's Berry Farm's grooming, attendance, and.Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.Follows department a

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Completes Daily opening and closing cleaning procedures in the kitchen.

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Cook 3 is responsiblefor preparing menu items in accordance with recipes and production procedures.Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knotts Berry Farm is the place for you!.Working at Knotts Berr

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knotts Berry Farm is the place for you!.Working at Knotts Berry Farm, you will have access to these amazing perks:.Complimentary admission to Knotts Berry Farm.E

Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events.

A Dishwasher is responsible for washing dishes along with the operation and cleanliness of the dishwasher, including washing.This general cleaning may include sweeping, mopping,.Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training a

Communicates special instructions to kitchen staff as appropriate. Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!.

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our t

A Dishwasher is responsible for washing dishes along with the operation and cleanliness of the dishwasher, including washing kitchen equipment and the general cleaning of the kitchen areas.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to

Completes Daily opening and closing cleaning procedures in the kitchen.

Oversee day-to-day kitchen operations to ensure cleanliness, organization, and operational. Monitor kitchen equipment and coordinate maintenance needs to minimize. Ensure proper receiving, storage, and utilization of all food and kitchen.

Age requirement: 18+ Full Time Position.Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you!.Working at Knott's Berry Farm, you will have access to these amazing perks:.Comp

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

It is also the Chef's responsibility to train the kitchen staff to produce meals promptly. Maintain a high level of cleanliness in the kitchen facilities. It is the Chef's responsibilities to supervise the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and.

Maintain cleanliness and organization for Cafe Fig kitchen and for production kitchen. Promote a positive, collaborative, and professional kitchen environment. Conduct regular inspections of the kitchen to ensure cleanliness and compliance.

Position Title: Catering Sous Chef.Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted Glassdoor's Employee Choice Awards.As Catering Sous Chef at LACMA,

Participates in interviews and selection of new kitchen crew. Participates all kitchen crew meeting. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

Cleanliness and sanitation in the kitchen and adjacent areas.

Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments. Chef de Partie/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property. Manage all the respective kitchen(s) together with the Executive Even

The Salad Cook prepares food items under direction of store manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ingre

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Drives kitchen performance by oversee the Food Cost, Kitchen Budget and managing food waste. JAMES PERSE IS CURRENTLY HIRING A SOUS-CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION. Lead by example and drive kitchen performance and growth through seamless operational execution.

Train, coach, and support pastry cooks and kitchen team members in technique, organization, and standards. Minimum 3 to 5 years of progressive pastry experience in a restaurant focused kitchen.

The Salad Cook prepares food items under direction of store manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ingre

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knotts Berry Farm is the place for you!.Working at Knotts Berry Farm, you will have access to these amazing perks:.Complimentary admission to Knotts Berry Farm.E

Cleanliness and sanitation in the kitchen and adjacent areas.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality I

Assists in the management of all kitchen staff, including prep and dishwashers. Documents new kitchen recipes in standard corporate format. Operates the kitchen daily with professionalism, respect, efficiency, knowledge and awareness.

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. Provide training and leadership for kitchen staff.

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work!.As Catering Sous Chef at LACMA, you will sup

Inspects food storage and directs sanitary maintenance of kitchen and storage facilities. The Executive Sous Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. Assists Executive Chef with the maintenance of current kitchen schedules, staffing temp

Prepare and plate food according to kitchen specifications. Assist management with kitchen operations with a goal of increasing revenue and profit. Provide training and leadership for kitchen staff.

Maintain cleanliness and organization for Café Fig kitchen and for production kitchen. The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. Train employees on kitchen procedures, safety protocols, and hygiene standards.

Our Sous Chef tracks the kitchen's inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4

This position is responsible for the complete setup, service, and cleanup of catering events.This position will provide guest.Knott's Berry Farm's grooming, attendance, and.Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.Follows department a