Kitchen assistant jobs in Norwalk, California - Page 5Crear alertas

Good communicator in a fast-paced kitchen. Develop and maintain kitchen SOP manuals (prep sheets, checklists). Run onboarding for new hires in the kitchen.

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

Develop and maintain kitchen SOP manuals (prep sheets, checklists). Run onboarding for new hires in the kitchen. Good communicator in a fast-paced kitchen.

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing

Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that we continue providing an exceptional guest experience. From Parkside Restaurant & Grill, Everybody’s Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options

Knowledge, Skills and Ability Requirements: * Minimum of 1 year experience in the food services industry, supermarket chain store Kitchen Department purchasing operation preferred * Knowledge and prior experience in food products and is an asset * Good negotiation skills with sound business judgmen

Manage cost: Food cost, kitchen labor, etc. Strong kitchen, organizational, and time management skills.

Must be able to perform in a fast paced kitchen environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Must be able to perform in a fast paced kitchen environment.

Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared and presented to the highest

Must be able to perform in a fast paced kitchen environment.

This position supports the bakery’s commitment to excellence by ensuring all items meet company standards for taste, presentation, and reliability while fostering teamwork and efficiency in a fast-paced kitchen environment. Previous pastry or baking experience in a professional kitchen preferr

Sqirl is looking for a full-time lead pastry cook FOR DINNER SERVICE.This is a rare position to join our exception pastry team and help the development of our dinner service pastry program.Job Description and Responsibilities.The Lead Pastry Cook is responsible for producing pastry products, fabrica

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

This position supports the bakery’s commitment to excellence by ensuring all items meet company standards for taste, presentation, and reliability while fostering teamwork and efficiency in a fast-paced kitchen environment. Previous pastry or baking experience in a professional kitchen preferr

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

We’re in the midst of a new chapter—expanding and refining our kitchen while staying true to our legacy as a place where locals, artists, and regulars alike feel at home. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen ope

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Please note that weekend availability is required.Deliver food orders to customers quickly and accurately .Ensure orders are packed and prepared accurately and quality checked .Ensure orders are delivered to correct delivery location in correct delivery mode (.Uphold sanitation and food sa

Proper maintenance and handling of all kitchen equipment and smallwares.

Maintain professional behavior at all times, especially in the open kitchen setting. Maintain cleanliness standards throughout the kitchen and dish areas. Sweep prep kitchen and line areas regularly.

We are seeking a highly skilled and disciplined Line Cook to join our dinner service kitchen team. This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an ups

Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and expect to be serving the customers sometimes.

Oversee kitchen team during production and service to ensure food quality, food safety and adhere to recipes;.

Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Prior kitchen or register experience is a plus but not necessary. If you’re excited about working in a kitchen and learning the ropes of the food business, we’d love to chat!.

Cafe Knotted is looking for a highly motivated and dedicated.We are focused on providing a welcoming environment while continuing to cultivate a warm and knowledgeable team.This job is very hands-on and requires initiative, multitasking and organization skills as well as a good eye for quality.Appli

Willing to Learn from Mistakes.Comfortable working in a Collaborative Environment.

Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

High volume, scratch kitchen background from Hotels or Restaurants is preferred. KM or Sous Chef level management experience in a scratch kitchen.

Run food from kitchen to tables.

Yunomi Handroll in Toluca Lake is hiring for: .Must have weekends available.Part Time/ Full Time Available.The concept behind Yunomi Handroll is a quick service style restaurant serving the highest quality Japanese style handrolls and delivering a new experience that is truly unique and sp

Yunomi Handroll is now Hiring Servers / Full Time .Yunomi Handroll is hiring for Servers.Please send availability and resume when applying.Must have be available to work Fri-Sun to be considered.You are applying for Server/Full-Time/Part-Time.The concept behind Yunomi Hand Roll is a quick servi

Oversee kitchen team during production and service to ensure food quality, food safety and adhere to recipes;.

Clean and leave the kitchen spotless.

The Group Pastry Sous Chef position is a managerial position and will work across multiple locations as needed, but primarily stationed at our commissary kitchen in Frogtown/Elysian Valley. Oversee daily pastry operations, including opening and closing the kitchen.

Maintain full AM/PM kitchen setup: sanitation buckets, labeling, and workstation organization. Conduct opening/closing kitchen checklists daily.

Maydan LA // Server // Job Description.In October 2025, Maydan Market opened in LA’s West Adams neighborhood, the first West Coast project by Rose Previte, founder of DC’s Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants.Maydan in DC first opened in 2017 dr

Collaborate closely with kitchen and bar teams to ensure seamless dinner service execution.

Providence Restaurant is looking for hard working, dedicated, experienced pastry cooks with an eye for detail to join our team.Michelin star experience is a plus.The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gour

We are a small team working in a small kitchen.

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

Cook menu items in cooperation with the rest of the kitchen staff.

Ability to work cleanly and efficiently in a high-volume kitchen.

Applicants should be seasoned professionals with several years of kitchen experience under their belt. We run a high-volume, high-energy kitchen where accuracy, organization, and clear communication are key. We’re committed to fostering a kitchen environment that’s welcoming, respectful,