Kitchen manager jobs in Columbus, Georgia - Page 3Create job alerts

All Scratch! No Freezers, No Microwaves!! Kitchen Manager Essential Functions:. Kitchen Manager Experience and Educational Requirements:. Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):.

Jim 'N Nick's BBQ - 5710 Whittlesey Boulevard - Responsibilities: Knowledge of all dining room and kitchen systems and operation; Run effective shifts in all aspects of the restaurant; Provide direction, coaching, training and development for assistant managers and all team members including food qu

Raytheon - 8801 Macon Road - Responsibilities: Perform a wide variety of complex inspection procedures and related paperwork; Set-up and operate equipment; Maintain all required certifications; Signing off product inspected; Identify nonconformities in process and product.

Jim 'N Nick's BBQ - 5710 Whittlesey Boulevard - Responsibilities: Knowledge of all dining room and kitchen systems and operation; Run effective shifts in all aspects of the restaurant; Provide direction, coaching, training and development for assistant managers and team members; Ensure consistent ex

Raytheon - 8801 Macon Road - Responsibilities: Perform a wide variety of complex inspection procedures and related paperwork; Set-up and operate equipment, perform periodic preventive maintenance, and maintain certifications; Sign off on product inspected; Interfacing with technical teams to ensure

Texas Roadhouse - 2970 Northlake Pkwy - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Raytheon - 8801/8987 Macon Rd - Responsibilities: Complete tooling tasks, including the construction, maintenance, repair, and inspection of forge and machining tooling; Conduct thorough inspections of tooling and parts to ensure they meet engineering and process specifications; Troubleshoot, repair

Jim 'N Nick's BBQ - - Responsibilities: Clean as you go and stay organized; Transports items and containers weighing up to 50 lbs; Performs duties that require bending, lifting, reaching and turning; Is able to stand up to 8 hours or longer; Work in a fast paced environment.

Raytheon - 8801 Macon Road - Responsibilities: Maintain, organize, inventory all sonic tooling for tanks; Must perform daily walk around of equipment, maintain cleanliness of inspection area; Ensuring constant flow of polished parts for inspectors; Work independently on assigned priorities from Qual

Oak View Group - - Responsibilities: Wash and sanitize all tableware, serving materials, cooking equipment, and smallwares to ensure cleanliness and safety for reuse; Adhere to M.Remove trash and maintain loading and receiving areas in a safe, clean, and organized condition; Restock cleaned plates,

Cracker Barrel - - Responsibilities: Wash dishes and sanitize cookware and utensils; Maintain cleanliness and organization of kitchen area; Assist with basic food prep as needed; Support kitchen staff to ensure smooth operation; Follow safety and sanitation guidelines.

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Assist with dishwashing and kitchen support to ensure smooth workflow; Support team and communicate effectively with coworkers.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils and other items; Maintain cleanliness of the dishwashing area and restaurant; Assist with general cleaning tasks to support guest experience; Handle potentially hazardous materials following safety protocols; Support

Chilis - 5555 Whittlesey Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Oak View Group - - Responsibilities: Wash and sanitize all tableware, serving materials, cooking equipment, and smallwares to ensure cleanliness and safety for reuse.Remove trash and maintain loading and receiving areas in a safe, clean, and organized condition.Restock cleaned plates, glasses, pots

Red Lobster - 2679 Adams Farm Drive - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Support Cooks

Jim 'N Nick's BBQ - - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes; Ensure proper measurements, ingredients, shelf lives; Maintain high food quality; Adhere to health, safety and sanitation procedures; Clean as you go and stay organized.

Raytheon - 8801/8987 Macon Rd - Responsibilities: Perform a wide variety of complex inspection procedures and related paperwork; Develop expertise to resolving inspection process problems; Set-up and operate equipment and perform periodic preventive maintenance; Maintain all required certifications;

Texas Roadhouse - 2970 Northlake Pkwy - Responsibilities: Learn and implement Texas Roadhouse line cook standards to deliver Legendary Food.

Jim 'N Nick's BBQ - 5710 Whittlesey Boulevard - Responsibilities: Prepare and cook menu items as assigned; Maintain cleanliness and sanitation of workstation; Follow health, safety and sanitation procedures; Work in a fast-paced environment; Assist with food prep and service.

Stars & Strikes - - Responsibilities: Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Maintains a safe work environment and works safely; Prepare menu items following recipes guidelines; Monitor product freshness and rotate product based on a sch

Outback Steakhouse - 3531 US Hwy 280/431 - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing i

Chilis - 5555 Whittlesey Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Olive Garden - - Responsibilities: Prepare and cook menu items following recipes and safety standards; Plate and present dishes to guests; Maintain kitchen cleanliness and safety; Assist with prep and inventory as needed; Support team to ensure timely service.

Red Robin - 5550 Whittlesey Boulevard - Responsibilities: Prepare and cook menu items to Red Robin standards; Cook a variety of meals including meats, fish, poultry, vegetables, soups, and salads; Follow safe food handling and cleanliness rules; Assist in maintaining high-volume kitchen operations;

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Assistant Manager to join our supportive team of dynamic and hard-working café professionals.

Compass Group - 107 Kincaid Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Church's Chicken - - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient shortening so that the prope

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Compass Group - - Responsibilities: Prepare food at the grill station according to recipes and standards; Serve customers efficiently and courteously; Ensure food safety and proper temperature; Maintain cleanliness and sanitation of work areas; Record and report service and food safety information.

Cracker Barrel - - Responsibilities: Prepare ingredients and plate comfort food; Cook meals according to recipes; Assist in a fast-paced kitchen while multitasking; Work as part of a team; Maintain focus and quality during shifts.

Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.

Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplie

Church's Chicken - 6001 Miller Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Ensures that call sheets are complete, posted and used; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge

Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals.

Church's Chicken - 405 18th Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Ensures that call sheets are complete, posted and used; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge;

First Watch Restaurants - - Responsibilities: Communicate well with team and follow recipes to prepare high-quality, safe food; Maintain a clean, sanitized, and organized station; Work in a fast-paced kitchen and deliver excellent customer experience; Train in a specific station based on skill; Mus

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Ruby Tuesday - 5169-Dallas [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.

Responsibilities: Prepare and cook foods requiring short preparation time; Read food orders and prepare food according to instructions; Replenish the serving line; Operate kitchen equipment to measure, mix, and prepare ingredients; Follow recipes and sanitation standards.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Oak View Group - - Responsibilities: Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards

Red Lobster - 1425 13th Street - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity c

Oak View Group - - Responsibilities: Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines; Ensure timely production for large-scale service and catering events; Maintain sanitation, health, and safety standards in all work areas; Monitor foo