Kitchen manager jobs in Hoboken, New Jersey - Page 3Crear alertas

Hiring New Restaurant Opening Kitchen Manager.

The Kitchen Manager is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations. The Shannon Rose Irish Pub is looking for an experienced Kitchen Manager to join our team and bring great food to life wit

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

We are looking for a positive and experienced Kitchen Manager to join our Key Managers at Frita Batidos Brooklyn. Comfortable using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation. Proven experience training, coaching, and developing hourly kitchen t

Champion Shiraz Kitchen’s core values and culture of gracious, detail-driven hospitality. Ensure all team members are educated on Shiraz Kitchen’s food, beverage, and service standards. Why Shiraz Kitchen’s Persian-Mediterranean concept excites you.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

The Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and func

Proven experience as a Kitchen Manager or Lead Line Cook. Oversee daily kitchen operations to ensure consistency, quality, and efficiency. Supervise and train kitchen staff, including line cooks and prep team.

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

The Assistant Kitchen Manager is a highly skilled and dependable team member who supports kitchen operations and plays a key role in maintaining food quality, cleanliness, and efficiency. The Kitchen Manager leads by example ensuring consistency, upholding culinary standards, and helping to foster a

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

Ensure concept vision and communicate policy to team and managers. Effectively manage kitchen and janitor labor, scheduling and payroll. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

Kitchen Manager or Sous Chef in a high-volume restaurant.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

Develop your skills as a kitchen manager in a fast-paced environment.

Dans le cadre du dveloppement Experimental, nous recherchons un(e) Front office manager pour lun de nos tablissements parisiens. En collaboration directe avec lHtel Manager, vous serez responsable de la gestion du front office et du pilotage de lquipe de rception, tout en veillant offrir une exprien

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). Kitchen Manager Opportunity At Pura Vida Miami. Principal Responsibilities/Essential Job Functions: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duti

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in onboarding, training, and developing kitchen staff.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

Kitchen Manager or Sous Chef in a high-volume restaurant.

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory.

As Kitchen Assistant Manager, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Coordinate with the Learning & Development Manager

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory.

The Food and Beverage Manager will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. Supervise and participate in kitchen and dining

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. Job Title: K

This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Nassau County, located in Riverhead, New York. The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (U

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Responsible for dail

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

WHAT IS AN ASSISTANT KITCHEN MANAGER?. Communicate weekly with the Kitchen Manager regarding progress on departmental goals and/or area of. Complete projects as established by the Kitchen Manager in a timely fashion.

As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Coordinate with the Learning & Development Manage

Kitchen Manager, Supervisor, or Chef. An MCA Culinary Manager, under the supervision of the General Manager, is responsible for all day-to-day BOH restaurant operations. Ensure standards of cleanliness and organization in the kitchen.

Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager. Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Grimaldi's is hiring a Kitchen Manager.

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager your responsibilitie

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Newly selected managers will receive 8 weeks of rotational training on-site. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations. The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety stan

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). Strong understanding of kitchen operations, production planning, inventory sy

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Supervise and provide clear communication regard

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Develop your skills as a kitchen manager in a fast-paced environment.

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments. Monitor kitchen equipment and ensure it is kept in good repair.

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As an Assistant Kitchen Manager your responsibilities would include:. A