Are you a business? Hire kitchen manager candidates in Melrose, NY
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier ...
Manage conferences: attendance and organizing agendas Process, and track invoices across multiple ... and kitchen supplies Ensure guests are logged into entry system as needed for visits Assist in ...
... managing payroll * Ensure that all BOH employees accurately understand schedule guidelines and expectations as outlined by the applicable kitchen policies and DHG Employee Handbook. * Appraise ...
You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...
... kitchen safety knowledge - Professional at all times - Food Handlers Card a major plus. - Ability to communicate anywhere in Manhattan. Compensation Details Compensation: Hourly ($16.00) plus tips ...
... strong management and independent decision-making skills are required. Resposibilities : * Ensure profitable operation of the Kitchen by crafting and executing a distinctive menu that will set a ...
Manage all aspects of kitchen operations, including ingredient procurement, recipe development, ensuring food safety, developing menus including catering, and cost analysis. * Conduct regular cost ...
Open kitchen stocked with snacks and gourmet freshly ground coffee
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
Plan, prepare, and serve meals, manage the kitchen, including inventory control and equipment maintenance. Overall Assistance: Provide hands-on assistance with personal care needs, ensuring the ...
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the ...
... in managing and directing the efforts of the culinary staff in order to maintain an organized, productive, safe and sanitary food and beverage environment in the kitchen, and anywhere within the ...
Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain ... Reports necessary equipment repair and maintenance to management. * Keeps work area neat and clean ...
Station Management: Take ownership of your station, ensuring all mise en place is completed and maintained throughout service. * Teamwork: Collaborate with fellow cooks and kitchen staff to ensure ...
Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable * Champion ...
The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the ... Responsabilities: * Build and lead a high-performing kitchen team and maintain excellence ...
Kitchen organization and cleanliness provides a safe environment for all employees and guest ... Notify management when there are any ingredient discrepancies/availability, food/equipment safety ...
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up ... Inform supervisor or manager on duty immediately of any DOH or OSHA/workplace safety violations
Assists the Catering Chef in managing all aspects of the kitchen and event operations * Responsible for all aspects of food production including but not limited to quality assurance, cost control ...
Responsible for all aspects of managing and leading all kitchen personnel, ensuring the quality preparation of all menu items and all proper handling/storage of all food items in accordance with ...
... management -Ordering/maintaining ... kitchen and office supplies for NYC office + WeWork spaces in CA remotely -Arrange for catering for ...