Kitchen jobs in Newark, New Jersey - Page 4Créer des alertes d'emploi

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experience our guests expect. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, team leadership, and mainta

Sous Chef or other kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by Chef De Cuisine. The Sous Chef is a driving force of the culinary department of NEXUS Club New York.

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis.

Executive Head Chef for two of our concepts:. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

The Chef de Cuisine is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

We are seeking for a reliable and organized Kitchen Assistant to work in our dark kitchen.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Work closely with fellow staff members, including servers and kitchen personnel, to ensure seamless service and coordination throughout the restaurant.

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Executive Chef, Sous Chefs, and other FOH Managers.The Dishwasher plays a vital role in the Golden Steer NYC kitchen, ensuring that the back of house runs smoothly by keeping all equipment, dishware, and kitchen tools clean, sanitized, and ready for service.You’ll help maintain the highes

Various event venues (NYC & surrounding areas).Flexible – weekdays, weekends, and event-based shifts.Competitive hourly pay (based on client).We are seeking reliable and hardworking Dishwashers to support kitchen operations for events, catering companies, and hospitality clients.This is a grea

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Shares responsibility with Executive Chef for food storage practices, ordering, cost control, equipment care, and sanitation in compliance with NYS and company standards. Works alongside Executive Chef and other Line Cooks to manage daily kitchen activities, including overseeing staff, aiding with m

One-part world class cocktail bar, one-part tropical nightmare, Paradise Lost is here to show New York one helluva good time! Not for the faint of heart, our devilish little bar contains ancient idols, volcanic eruptions, howling wolves, and some of the best cocktails this side of the Abyssal Plane!

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

High school diploma or equivalent. Chef Portale, a three-time James Beard Award winner, is a renowned restaurateur, cookbook author, and pioneer in the New American Cuisine movement. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and

Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It takes great

This high-volume, high-energy kitchen thrives on creativity and precision, with a strong focus on ingredient-driven dishes and exceptional flavors.If you're passionate about collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us.Bring your expe

Lead and train kitchen staff; supervise workflow and ensure timely production.

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Prepare and cook menu items according to Beefbar's exacting standards. Minimum of 2-3 years experience as a grill cook in a fine dining establishment.

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

Dahla, newest Thai casual fine dinning is searching for new generation with high passion in culinary! .Join our dynamic fine dining kitchen team where precision, creativity, and teamwork are paramount.We are seeking dedicated BOH “FULL TIME” staff including line cooks, prep cooks, dishwa

Care for maintaining a clean and organized kitchen and BOH space.

Job Description Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Servers play an integral role in ensuring our Guests have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting. Server shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities: * Prepare room for dining by setting and detailing tables, preparing, as necessary, condiments, candles, napkins, plates, glassware and utensils * Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate wines pairings, answering allergy/dietary restriction, and food preparation and sourcing questions * Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property or in the area * Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies * Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items * Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier * Fire courses according to kitchen and Guest needs * Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments * Respond to additional Guest requests; involving a manager for unusual or difficult requests * Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and/or other special needs * Properly describe, open, and pour wine tableside * Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest * Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit * Contribute to team effort by assisting other staff as time allows * Perform basic cleaning tasks as needed or directed by manager * Fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address Guest service issues and refer to management when necessary * Additional requests made by management to maintain flow of service, Guest experience, and/or restaurant cleanliness Qualifications: * Previous serving experience required * Excellent verbal communication skills required * Positive interpersonal skills required * Must speak English fluently and be able to write in basic English * Physically able to carry 35 pounds; able to stand, bend, and move throughout shift * Works well as part of a team and on individual tasks * Works well and efficiently under pressure * Good interpersonal skills and communication with all levels of staff and management Server top skills & proficiencies: * Dedication to Guest experience * Knowledge of Food and Beverage * Verbal and Written Communication * High Energy * Attention to Detail * Multitasking * Flexibility * Basic Math * Customer Service * Teamwork * Persistence * Energy Level * Thoroughness * Professionalism * Cleanliness – personal and spatial

At least 2 years of experience in a comparable kitchen,. Proficient knife skills and knowledge of various kitchen appliances and tools.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail.You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese res

The Lead Line Cook is responsible for leading the kitchen line during service, ensuring that all dishes are prepared and served according to the restaurant's high standards.This role involves overseeing the kitchen staff, maintaining quality control, and ensuring that food safety standards are met.T

King is looking for a full time porter, flexibility between am and pm shifts . King esta buscando un portero, tenemos flexibilidad en turnos de la mañana o la noche.

Acts as liason between FOH and kitchen during service. Ensure ticket accuracy before leaving the kitchen. Minimum of two years in a fast-paced kitchen environment.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

Be present and lead by example, setting the tone for the kitchen culture with a commitment to quality and care. Help maintain consistency across every plate that leaves the kitchen — from prep to plating, flavor balance to texture. Keep the kitchen stocked and prepped, always anticipating what

Keep us well-stocked: Manage our cleaning supplies and kitchen essentials, ordering and replenishing them as needed so the kitchen never misses a beat. Think of this as your backstage pass to a well-oiled kitchen: You’ll ensure we’re always prepared and have what we need to thrive. Stay

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order

An established NYC restaurant is in search of a Sous Chef!. The Sous Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Head Chef and manages kitchen staff to ensure consistent quality and operational excellence.

The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Support the Executive Chef in leading day-to-day kitchen operations, ensuring excellence and hospitality across all service periods. Supervise and co

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

Kitchen Line staff, Sous Chefs. Chef, SHL in sourcing, pricing and creating relationships for all culinary products. Team with Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Regularly conduct service team (2/day) and chef meetings (1/week. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

We are looking for the perfect candidate for our new project involving Korean Fine Dining.Extensive experience in Fine Dining Michelin Restaurants.Strong knowledge of Korean Cuisine and flavor profiles pertaining to traditional Korean Cuisine.At least 3 years of Senior level kitchen leadership posit

The Prep Cook position is an essential part of our team, and involves handling all preliminary food prep duties, ensuring ingredients are ready for cooking and baking, and maintaining kitchen equipment in good condition. As a Prep Cook, you will help create a seamless experience for guests by being

Now Hiring: Passionate AM Line Cooks . Join our team and cook with purpose in a kitchen that celebrates clean, seasonal, and thoughtfully sourced cuisine. We're looking for motivated, skilled line cooks with breakfast and lunch experience who are eager to grow and thrive in a high-performance,