Trabajos kitchen en Newark, New Jersey - Page 7Crear alertas

Maintaining cleanliness of any kitchen work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Minimum 2 years of working as a line cook in a fine/casual-fine dining establishment.

As Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.

Assist in food preparation and cooking under the supervision of the kitchen manager or chef.Follow recipes and portion control guidelines to ensure consistency and quality.Handle and store food items in accordance with food safety standards.Maintain cleanliness and organization of the kitchen area,

Must have minimum 3 years of experience in a high volume restaurant. Our entire restaurant is completely gluten-free so familiarity with gluten-free food, celiac disease, and food allergies is strongly preferred. Experienced Line cook needed at Italian restaurant (Hells Kitchen) (Midtown West).

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $75-87k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at yo

Partner with the kitchen and beverage teams to ensure smooth, high-volume service while maintaining pacing and quality.

YEEELS Group, you play a key role in delivering exceptional culinary experiences that reflect our brand’s creativity, quality, and passion.You’ll oversee a specific section of the kitchen, ensuring every dish meets our high standards while contributing to the smooth flow of service.Prepa

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail.You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese res

Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. The Sustainable Community Kitchen Sous Chef will lead the culinary operations and logistics at the Rethink Sustainable Community Kitchen, overseeing meal production for the Rethink Neighborhood meals portfol

Panda Express - 130 West 125th Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Work with the chef or kitchen manager to close the kitchen properly at the end of each shift. Looking for Full or Part Time BOH Staff AM/PM. Keep your station and kitchen areas clean, organized, and up to health code standards.

Our bartenders guide guests through flavor profiles, pairings, regions, and winemaker stories—crafting a wine-forward experience that reflects Shiraz Kitchen’s identity. Bartenders at Shiraz Kitchen & Wine Bar are ambassadors of hospitality and wine culture.

KITCHEN STAFF — Seirēn (Opening November 2025, Chelsea, NY). We are seeking dedicated, passionate, and detail-oriented kitchen professionals for the following positions:. Prior experience in upscale or fine dining kitchens.

Handle working in a high energy & fast paced environment. Previous work experience expediting in a high volume, fast paced kitchen.

We are a chef-driven, guest-focused culinary brand dedicated to excellence, sustainability, and innovation.As we continue to grow, we’re looking for a dynamic leader to join our mission and elevate our culinary vision.We’re currently seeking an experienced, passionate, and results-driven

Head Chef – Zaytinya, The Ritz-Carlton NoMad, NYC. Position requires a minimum of 5+ years of sous chef experience and 10+ years of kitchen experience.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Answer,

Competitive health insurance options, with employer contributions toward your premium based on the plan you choose.

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health department guidelines.Set up and maintain assigned kitchen workstations.Responsible for appropriate use of facility supplies and equipment to minimi

As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Prepare ingredie

KITCHEN STAFF — Seirēn (Opening November 2025, Chelsea, NY).Seirēn is a refined Spanish–Mediterranean conservas bar and cocktail lounge opening in Chelsea, New York this November 2025.We are assembling an exceptional back-of-house team to help bring this ambitious and elegant concept t

Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Porters are required to handle multiple daily responsibilities, display

Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas of the hospital; provide professional and effic

Cook menu items in cooperation with the rest of the kitchen staff.

Kiko seeks experienced cooks to join our team. Cook menu items in cooperation with the rest of the kitchen staff.

Previous line cook experience preferred. We are looking for an experienced, motivated Line Cook to join our kitchen team. Maintain a clean, organized workstation and uphold all&nbs

The Line Cook at Arva with F&B 575 at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is cl

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of

Craft Restaurant, a Tom Colicchio restaurant, which .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menus.Preparing mise en place for daily service.Taking part in pre-servi

Michelin Star restaurant looking for a restaurant professional for our Dishwasher/Porter role.LOOKING FOR PART-TIME AND FULL-TIME CANDIDATES.Michelin-awarded or similar grade.The ideal candidate has experience with polishing plates, silverware and delicate glasses.Fast and efficient cleaning kitchen

Minimum of 7-10 years of progressive kitchen leadership experience, with at least 3-5 years as an Executive Chef or Executive Sous Chef in a critically acclaimed, high-end/luxury Italian restaurant. Executive Chef Job Description: New Italian Restaurant - Greenwich, CT. A respected High-End Hospital

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

KITCHEN PREP – TUCKSHOP NYC. The Kitchen Prep role supports the daily production of our toasties and café menu. Previous café, prep, or kitchen experience.

Landry's - JobID: 36004 [Restaurant Supervisor] As a Restaurant Manager at Landry's, you'll: Lead a team of servers, bartenders, and kitchen staff; Oversee daily operations and ensure exceptional customer service; Manage inventory, ordering, and budgeting; Develop and implement strategies to increas

Cleaners are responsible for cleaning, restocking, and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas, and storage areas.

Shake Shack - 30 Mall Dr West Unit VC17A [Restaurant Supervisor] As a Restaurant Manager at Shake Shack, you'll: Be responsible for leading and driving the daily operations; Manage the kitchen and dining room; Oversee the development of all team members; Complete administrative tasks.

We are immediately hiring a Cabinet Installer / Carpenter to join our team.

Motivate cooks and build a strong kitchen culture.

We are looking for a dedicated and detail-oriented Garde Manger to join our culinary team. Garde Manger (or equivalent fine/casual-fine kitchen experience).

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Work closely with management, kitchen, and marketing teams to align on event logistics and hospitality standards.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

Compass Group - JobID: 118D613EF1E34242C458291EEA2BE4EB [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Aramark - JobID: 610134 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Compass Group - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Aramark - JobID: 618601 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et