Kitchen jobs in North Bergen, NJ - Page 3Create job alerts

Works efficiently with kitchen team members and complies with company procedures and food safety standards. * Keeps utensils and equipment clean and sanitary at all times. * Reports to each scheduled ...

A fully stacked kitchen with your favorite health and wellness supplements and snacks Join us in our wonderful team and our mission to craft narratives that shape the future. We're excited to see ...

Hells Kitchen, NYC * Kips Bay, NYC * Flatiron, NYC * Clinton Hill, Brooklyn * Flatbush, Brooklyn * Crown Heights, Brooklyn * Williamsburg, Brooklyn * Bushwick, Brooklyn * Downtown, Brooklyn * Sunset ...

They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing ...

Showrooms & Kitchen Bathroom upkeep * Service clients during market appointments (coffee, drinks, breakfast, lunch, snacks) * Ordering and budgeting for food during market or other events * Oversee ...

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards * Prioritize tasks in the ...

Kitchen Line staff, Sous Chefs Main Duties & Responsibilities Creating Daily seasonal Specials for the restaurant, is one of our main interest. * Menu Development: * Assist Exec. Chef, in sourcing ...

Join our dynamic culinary team, where your expertise and creativity will shine in a fast-paced, high-profile kitchen environment. Elevate your culinary career with us, crafting exceptional dishes ...

A working knowledge of kitchen spanish KINDLY RESPOND WITH A RESUME

Must be able to be the lead with no chef in the kitchen after being fully trained on all dishes and running the salad and dish station cooks/ workers with you humbly and with excellent, respectful ...

Facilitate communication between floor staff and kitchen * Problem-solve guest incidents or complaints (service issues, spills, check disputes, etc.) * Consistently helps create memorable experiences ...

This role is critical to ensuring the smooth execution of product tastings, project coordination, sample production, and kitchen management. The ideal candidate will have strong organizational skills ...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in ...

CAMO Expeditor Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our ...

Company Description Hudson Yards Hotel is a newly established boutique property located in New York City's iconic 42nd Street, at the gateway to Hell's Kitchen. The hotel offers an urban oasis ...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier ...

Wash, peel, cut and prepare different vegetables in large quantities for further usage in the production kitchen. * Prepare vegetables according to DO & CO's and customers' instructions, following ...

Lead kitchen when executive chef is absent with sous chef and Pastry chef * Assist in hiring, training, scheduling and managing kitchen and event staff * Attend off premise full service events on an ...

They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. As a Pasta Cook, you will be responsible for prepping mise en place and cooking ...

Step inside and experience the dreamy and elegant dining room with views of the kitchen and the incredible collection of timeless furniture, lighting, accessories, and a highly curated selection of ...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...

Collaborate with the kitchen team to design and execute sushi menu items, staying up to date with trends and customer preferences. * Maintain the highest standards of cleanliness and hygiene in the ...

Attention to detail in all areas of the kitchen by maintaining high standards in all areas of security, safety, cleanliness and sanitation. * Conduct regular department walkthroughs and random food ...