Kitchen jobs in North Bergen, NJ - Page 2Create job alerts

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and ...

Lead kitchen when executive chef is absent with sous chef and Pastry chef * Assist in hiring, training, scheduling and managing kitchen and event staff * Attend off premise full service events on an ...

Need Front, Back, or Kitchen workers for fast casual restaurant Part-Time, Full-Time Available Front: Familiar with using POS/Register Able to fluently communicate English Making drinks i.e. boba ...

Our kitchen will feature thoughtfully curated dishes such as Nikkei ceviche coming form our Nikkei bar, whole chicken yakitori coming from our binchotan grill, sushi rolls incorporating Peruvian ...

The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparation of high quality meals in ...

Are you passionate about design innovation and creating captivating packaging concepts? We're seeking a talented Packaging/Graphic Designer with experience in kitchen electrics to join our Creative ...

Lead kitchen operations with a focus on consistency, quality, and creativity. * Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus

What You'll Bring: - NYC Kitchen Prowess: Proven experience navigating the fast-paced New York City culinary scene. - Leadership Skills: The ability to inspire and guide a team of cooks, ensuring ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Supervise and mentor junior kitchen staff, fostering a positive and productive work environment. * Maintain consistency in food quality and presentation, upholding the club's distinguished reputation

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...

Manage and prioritize tasks in a fast-paced kitchen, working closely with the team to ensure timely service. * Collaborate with the Head Chef and other team members on new menu items, seasonal ...

The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items. This role will pay an hourly wage of $20.00 to $24.00

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

This job requires an understanding of kitchen operations, proper food handling and sanitation practices, and excellent knife skills. The Broiler Cook must be able to work quickly and accurately to ...

abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a ...

... kitchen cleaning, stocking, serving, maintenance, etc • Strong seasonal cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management skills and the ...

This includes providing guidance, training, and support to kitchen staff. You will be responsible for preparing and cooking food items, ensuring that they are prepared according to recipes and ...

Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. We're where ...

Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused in a fast-paced and ever-changing environment. * Ability to work a flexible schedule inclusive of ...

Kitchen Maintenance: Maintain cleanliness and organization in all kitchen areas, including refrigerators, prep stations, and storage spaces. * Inventory Management: Monitor inventory levels and ...

You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our PLANTA location in Williamsburg. The ideal person for this role is motivated to execute quality food ...

This is a contract position, covering our Kitchen Manager's parental leave, staring in mid November through Feb 2025.** There is potential for longer-term opportunity at the company at the end of the ...