Are you a business? Hire kitchen candidates in North Bergen, NJ
Communicate and coordinate with the NYC kitchen daily counts and assistance * Ensure all materials needed for the day are sent with the Tea Bus operation * Provide relief where needed amongst staff
Pick the location that works best for you - Hell's Kitchen (Manhattan) or Downtown Brooklyn * Eclectic neighborhoods * Diverse, world class culinary options * Enjoy all that NYC has to offer
We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen. Who We Are: We have a passion for hospitality culinary delights on every ...
Proficiency in operating various kitchen equipment, such as pasta machines, mixers, and ovens. * Familiarity with food safety regulations and best practices. * High standards for quality and ...
Perform kitchen duty, responsible for office maintenance. Assist Lactalis Americasupper management team.
Supervise and mentor junior kitchen staff, fostering a positive and productive work environment. * Maintain consistency in food quality and presentation, upholding the club's distinguished reputation
Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards. * Prepares menu items in ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our PLANTA location in Williamsburg. The ideal person for this role is motivated to execute quality food ...
Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...
We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are We have a passion for hospitality culinary delights on every ...
Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and ...
... kitchen supplies, maintaining cleanliness and organization of kitchen areas, conference room set up/take down, other office-related tasks. * Employees may be re-assigned to another site in the ...
A working knowledge of kitchen spanish KINDLY RESPOND WITH A RESUME
Hire, train, and manage kitchen staff; address disciplinary issues as needed * Maintain kitchen and storage cleanliness; conduct sanitation audits * Schedule staff to meet varying business needs
Export and print daily Jobsheets for Kitchen and Ops Team. * Print Daily Menus for client orders. * Communicate all client updates and changes to both Kitchen & Operations teams. * Follow-up to thank ...
Wash, peel, cut and prepare different vegetables in large quantities for further usage in the production kitchen. * Prepare vegetables according to DO & CO's and customers' instructions, following ...
Job Summary Our client is an established kitchen and bath design company. In this role, you will be responsible for conducting in store sales presentations and assisting with designing clients dream ...
Runners also act as a liaison between the kitchen and service. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: * Completes all ...
BRICK EXECUTIVE SEARCH has partnered with an innovative, fast-growing consumer electronics, wellness, and novelty kitchen products company. Our client is looking for a talented freelance Video Editor ...
This role will focus on cookware, dinnerware, kitchen appliances * You MUST be comfortable styling food, props and creating scenes that feel like a kitchen & dinner table * Correct execution of ...
We make building a luxury kitchen affordable, without compromising on comfort, quality, and efficiency.
Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. * Collaborate with CDC for menu development, holiday items, special events and ...
Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...