Trabajos line manager en North Bergen, NJCrear alertas

Job Description Jersey Mike’s Subs Job Profile & Responsibilities General Manager 1.) Hire and Develop Great People— “A great manager is seen not in his actions but by the actions of those he has managed.” • Invest time and energy into the growth of individuals. • Get to know your crew. • Traini...

Food and Beverage Manager Department: Food and Beverage. Director, Food and Beverage, Outlet General Managers. The F&B outlets manager is responsible for assisting all ground floor outlets with coverage during service for all needed meal periods.

LI-LF2 #PetcoGM Supervisory Responsibility The General Manager directly supervises a team of leaders and is responsible for all Pet Care Center partners including services. The pay ranges outlined below are presented in accordance with state-specific regulations. Position Overview The General Man...

Clinical Nurse Manager Make It Possible. Clinical Nurse Manager - Interventional Radiology & General Radiology - Day - Columbia University Irving Medical Center. As Clinical Nurse Manager, you will drive efficiency, compassion and patient focus.

The pay ranges outlined below are presented in accordance with state-specific regulations. Position Overview The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The GM leads a team Pet Care Center managers, leaders and partners and is accountable for all asp

As a line cook, you have a genuine passion for hospitality and communication.

The pay ranges outlined below are presented in accordance with state-specific regulations. Position Overview The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The GM leads a team Pet Care Center managers, leaders and partners and is accountable for all asp

Manhattan skyline and the Hudson River. Maintain the highest standards of cleanliness and organization in the kitchen. Manhattan skyline and the Hudson River.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct tempera...

Monitor restaurant cleanliness and organization, ensuring the space remains inviting, clean, and in line with Drai’s brand standards. We are seeking a dynamic and experienced Front of House Manager / Assistant General Manager to join our leadership team and help elevate our guest experience to

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability.

Jupiter is seeking an experienced Assistant General Manager to join our team. The AGM will work with the General Manager to ensure service standards are met, and will guide the restaurant in refining and maintaining systems for inventory, ordering, staff scheduling, event planning, and maintenanc...

Manhattan skyline and the Hudson River. Maintain the highest standards of cleanliness and organization in the kitchen. Manhattan skyline and the Hudson River.

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability.

Participates in weekly manager meetings . BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. Department of Health guidelines to ensure a. Line Cook position at The Twenty Two.

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. One must have strong organizational and line cooking abilities, be open to feedback, a clear communicator, and receptive to feedback.

While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Maintain supply pars in including linen, china, glass and silverware. The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. The Restaurant Manager is responsible for co...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. A Line Cook will play a vital role in delivering dishes that meet estela standards....

Jupiter is seeking an experienced Assistant General Manager to join our team. The AGM will work with the General Manager to ensure service standards are met, and will guide the restaurant in refining and maintaining systems for inventory, ordering, staff scheduling, event planning, and maintenanc...

This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. Maintain positive working relationship with dining room leaders and line staff at all times. The responsibilities outlined above are not exhaustive.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.We are seeking passionate skilled individuals with an excellent work ethic, who are highly organized, possess consistent knife skills and ability to execute recipes while working...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and gl

A Line Cook will play a vital role in delivering dishes that meet estela standards. Line Cook or similar caliber concept. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers.

The food program strives to find a through-line from the brewery to the taproom using both ingredients found in beer as well as byproducts of the brewing process along with fresh, interesting and quality ingredients to make a complete dining experience with a respect to the culinary heritage of t...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communication...

Inspects cleanliness and organization of the workspace and workstations, rectifying any deficiencies.

Candidates should send an email with “Restaurant Manager” in the subject line to:. Must hold valid food handlers and all health & safety certificate(s) that meet local requirements, including ServSafe Manager’s Certificate + Massachusetts Allergen Awareness Training Certificate. Jo

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. The Waldorf Astoria New York are seek

Playing a key role on the pizza line during service including working the pizza oven, stretching and topping pizzas. Interested candidates should have experience either working in a Sous Chef role or working a fast-paced line in a New York City restaurant - ideally Italian, pizza, or pasta! Sta

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team.

Coordinates with OR Manager to make daily room assignments appropriate to the skill and level of service line team members. Since 1882, Jersey City Medical Center has provided Hudson County with advanced, state-of-the-art medical treatment across various disciplines. Coordinates with OR Manager a...

While reporting to Regional General Manager, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks. The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion

General Manager, Sommelier, or Beverage Manager. General Manager / Sommelier – [Your Name].

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

We are looking for an experienced assistant manager who:. Has a NYC Food Handlers card required (or attained within 30 days) as interactions with the Health Department and cleanliness standards will be under your purview. Taproom when the Manager is not in and maintaining the standards of service...

We are looking for an experienced assistant manager who:. Has a NYC Food Handlers card required (or attained within 30 days) as interactions with the Health Department and cleanliness standards will be under your purview. Taproom when the Manager is not in and maintaining the standards of service...

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Ensures product meets WFM guidelines for quality and preparation.

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Newark, NY Address: Miller & Finch Streets Pay: $16 - $16.Job Posting: 04/07/2025 Job Posting End: 05/07/2025 Job ID:R0240524 At Wegmans, our cashiers make sure c...

Candidates should send an email with “Restaurant Manager” in the subject line to:. This space will be more than a pizzeria: it will be an immersive culinary destination, featuring a bustling open-kitchen pizza line, a seasonal outdoor pizza garden, and connections to the land through on-

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above ...