Trabajos meat en Modesto, CaliforniaCrear alertas

Job DescriptionMeat CutterStore: Merced, CA Wage: $19.47 - $20.59 Type: Full-time Description:At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you! About the Role:The Meat Cutter is responsible for preparing high-quality cuts of meat in compliance with company standards while providing outstanding customer service. This role uses tools and machinery safely, stocks and cleans displays, and ensures the highest levels of food safety and sanitation. What You’ll Do: • Smile and greet customers, providing prompt and courteous service., • Perform different meat cuts as directed by the Meat Manager., • Prepare meats with marinades and vegetables., • Accommodate and stock display cases and coolers as required., • Transport products to coolers, storage areas, and worktables., • Promote sales through suggestive selling., • Respond to customer requests while ensuring honesty in packaging, weighing, and pricing., • Notify manager when supplies or products are needed., • Ensure case temperatures are appropriate and report discrepancies., • Maintain knowledge of meat, seafood, and cremeria product codes; comply with state weights and measures laws., • Assist coworkers (dispatchers, fillers, cutters) with cuts and questions., • Clean and sanitize work areas and equipment., • Follow food safety, health codes, and dress code standards., • Report on equipment issues immediately., • Work safely, respecting coworkers and customers., • Perform other duties as assigned. Physical Requirements: • Stand and walk constantly (6–8+ hours/day)., • Frequently bend, squat, twist, and reach above/below shoulders., • Frequent repetitive use of hands for simple grasping, power grasping, fine manipulation, pushing, and pulling., • Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally., • Heaviest item carried: 50 lbs. (up to 100 feet)., • Operate cars, trucks, forklifts, and moving equipment., • Work near equipment and machinery; exposure to noise and temperature/humidity changes., • No work at heights required. What We’re Looking For: • Knowledge of consumer products and meat cuts., • Familiarity with tools and machinery in the meat department., • Ability to work effectively in a fast-paced environment., • Basic understanding of English language., • Professional, team-oriented, and respectful attitude., • Must be able to transfer to other store locations within a reasonable commute., • Must be legally authorized to work in the U.S. Work Environment: • Fast-paced retail meat department with direct customer interaction., • Exposure to perishable products, refrigerated coolers, and changing conditions., • Collaborative, team-focused environment., • Must be able to work evenings, weekends, and holidays. Benefits:Full-Time Team Members: • Health medical plan: $25/week, plus free dental & vision., • Free $25,000 Basic Life and AD&D Insurance., • 401(k) Retirement Plan., • Paid vacation., • Access to legal services. Part-Time & Full-Time Benefits: • Paid sick time., • Premium pay for holidays., • Scholarship opportunities., • Savings marketplace & credit union membership., • Recognition programs (birthdays, years of service, spirit days, etc.). At Vallarta Supermarkets, we believe our culture drives execution. If you’re skilled, detail-oriented, and passionate about fresh meat products, we invite you to apply today to join our team as a Meat Cutter! Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-Verify program.

Meat Cutter (Journeyman)- - 2237 Claribel Road, Riverbank, CA 95380 The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. This position receives, stocks, cuts, grin Meat Cutter, Journeyman, Meat, Grocery, Equipment

We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and Food Maxx—are cherished regional brands, serving the unique needs of their communities. It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up. The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive. We are currently recruiting for the position of: Meat Cutter (Journeyman)- 2237 Claribel Road, Riverbank, CA 95380 The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. This position receives, stocks, cuts, grinds, wraps, weighs, prices, and attractively merchandises meat department products. This role also orders and stocks prepackaged deli items and frozen food products that pertain to the meat department. The Journeyman Meat Cutter team member packages, prepares trays, weighs items to properly label, rotates product and removes out of code date products and ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. This role is heavily relied on by customers to do special requests and answer questions about the products and services. This position cuts and trims meat to size for display or as ordered by customer, using hand tools and power equipment, such as grinder, cubing machine, and power saw. Key Responsibilities and Accountabilities : • Locate appropriate meat portions in the walk-in freezer/refrigerator, removes the individual pieces from their positions, places them on a 4 or 6 wheel cart, and pushed the cart to the cutting room, • Use knives and occasional band saw to prepare specific cuts of meat from larger portions, • Set machine for proper pricing and labeling of the meat to be wrapped, • Arrange packages on display and removes any out of date or damaged packages from display, • Clean and sanitize work areas and equipment. Wash, wipe, and clean tools, equipment, and counters. Sweep and/ or hose floor surfaces, • Operate an electric tow motor to move pallets from the receiving area to storage areas, • Instruct, supervise and direct Apprentice Meat Cutters as required, • Perform other duties as assigned Some of our competitive offerings include generous benefits packages (Health, Dental, Vision, Life and AD&D, 401K), tuition reimbursement and scholarship opportunities, vacation and personal holidays, and in-store purchase discounts. Hiring pay range: $17.60 - 29.45 Requirements (Knowledge, Skills and Abilities) : · Ability to comprehend and follow specific instructions · Ability to perform simple and repetitive tasks · Ability to maintain work lace appropriate to a given work load · Meat (to include primal cuts), poultry, fish and pre-packaged products · Special product needs that arise for seasons/holidays · Trends in cooking and recipes that effect demand · Department food safety and hazardous materials rules/regulations, · Use and care of professional cutlery, saws, tenderizers, grinders, wrapping equipment and other department related tools Education: High School Diploma (or G.E.D.) or additional job experience Experience : Prior Meat Department experience to include cutting of meat Other : Available to work a variety of required retail hours; must be able to operate equipment used in the department (grinder, pallet jacks, saws, scales, register, etc.) Physical : Store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 50 lbs. Competencies : · Customer Focus · Quality/Quantity of Work · Personal/Interpersonal Skills Reference: req41770 The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

Costco Wholesale Corp. - - Responsibilities: Cuts and trims meat to Costco specification; Operates band saw and knives; Operates tenderizing machine; Wraps and stocks meat display case; Maintains sanitation and health-code compliance

The Multi-Purpose Clerk may be assigned to one of several departments within the store to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our customers' questions, responding to

Meat / Produce associates are focused on keeping the Fresh area fully stocked. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Responsible for wrapping and labeling meat products using a wrapping machine.Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack.Provides a high level of member service.Inspects and reassembles equipment sanitized the previous night.Reworks displ

Be the First to Apply Job Details General Summary: Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat, Packaged Meats, and Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Ensure staff and store compliance with all food handling rules and regulations. Provides support to other managers as requested. Duties and Essential Job Functions While responsibilities include Perishable Departments and processes, the Perishable Managers specialized areas include: • Maintain correct perishable stock levels based on store volume using the following tools, • Current Ads / Planners, • Produce Order guide, • Fresh Meat Recap and Order Guide, • Milk Sales history and order guide, • Nash-Finch Order Guide, • Bread order planning and stales recap, • Assist in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas., • Assist in training assigned associates in the proper and safe handling of food in compliance with rules and regulations., • Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards., • Train assigned associates in the proper stocking and rotation of Perishable products., • Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance. • Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences., • Train assigned associates in the proper grading and re-packaging standards in produce to minimize MD's., • Accurately record inventory levels as requested by the Store Support Center., • Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule. Job Qualifications Knowledge, Skills and Abilities: • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to perform cash register functions., • Knowledge of cash, facility and safety control policies and practices., • Effective interpersonal and oral & written communication skills., • Understanding of safety policies and practices., • Ability to read and follow plan-o-gram and merchandise presentation guidance., • Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications., • Ability and willingness to obtain required certifications in food handling. Work Experience &/or Education: • High school diploma or equivalent., • Two to three years of retail clerk experience., • Previous lead experience and/or grocery store experience preferred., • Attainment of required local and state food handling certifications, if applicable. Relocation assistance is not available for this position. Dollar General Corporation is an equal opportunity employer. Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Company Overview Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html.

At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General journey and see how your career can thrive. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. General Summary: Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat, Packaged Meats, and Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Ensure staff and store compliance with all food handling rules and regulations. Provides support to other managers as requested. Duties and Responsibilities: While responsibilities include Perishable Departments and processes, the Perishable Managers specialized areas include: • Maintain correct perishable stock levels based on store volume using the following tools, • Current Ads / Planners, • Produce Order guide, • Fresh Meat Recap and Order Guide, • Milk Sales history and order guide, • Nash-Finch Order Guide, • Bread order planning and stales recap, • Assist in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas., • Assist in training assigned associates in the proper and safe handling of food in compliance with rules and regulations., • Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards., • Train assigned associates in the proper stocking and rotation of Perishable products., • Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance., • Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences., • Train assigned associates in the proper grading and re-packaging standards in produce to minimize MD's., • Accurately record inventory levels as requested by the Store Support Center., • Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule. Knowledge, Skills and Abilities: • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to perform cash register functions., • Knowledge of cash, facility and safety control policies and practices., • Effective interpersonal and oral & written communication skills., • Understanding of safety policies and practices., • Ability to read and follow plan-o-gram and merchandise presentation guidance., • Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications., • Ability and willingness to obtain required certifications in food handling. Work Experience &/or Education: • High school diploma or equivalent., • Two to three years of retail clerk experience., • Previous lead experience and/or grocery store experience preferred., • Attainment of required local and state food handling certifications, if applicable. Relocation assistance is not available for this position. Dollar General Corporation is an equal opportunity employer.

Responsibilities: Wrap and label meat products using wrapping machine; Stock display cases and operate meat grinder, tenderizer, moisture fat tester, and manual pallet jack; Provide high level of member service; Follow safety and security procedures and health code standards; Set label machine accor

We are currently recruiting for the position of:Meat Cutter (Journeyman)- 2237 Claribel Road, Riverbank, CA 95380The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. Key Responsibilities and Accountabilities :•

We are currently recruiting for the position of:Meat Cutter (Journeyman)- 2237 Claribel Road, Riverbank, CA 95380The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. Key Responsibilities and Accountabilities :•

All Purpose Clerk - 415 Paradise Rd. The All Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The All Purpose Clerk is responsible for promoting sales within assigned department, answering our c

The Meat Clerk is responsible for washing, inspecting, and rotating all meat products, along with ensuring displays are stocked with new merchandise and ensuring expirations are up to date. ESSENTIAL DUTIES AND RESPONSIBILITIES:Work professionally as part of the team and provide excellent customer s

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs.

A Day in the Life of a Line CookYou're the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. We'll provide hands on training and online courses to prepare you for great thing