General Manager
20 days ago
Tampa
Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development Compensation: $58,000 $80,000+ annually (base + performance bonuses + profit share) Schedule: TuesdaySunday, 7 AM 2 PM (NO nights. NO Mondays. EVER) Status: Full-Time | Eligible for Ownership Track Be the Heartbeat of Something Bigger At Himes Breakfast House, were serving up more than breakfast were building a brand where culture, community, and career growth all come together. As General Manager, you'll take full ownership of your stores success while enjoying a healthy work-life balance and a real path to becoming a future Operating Partner or Franchise Owner. Were growing fast and were looking for a true leader to grow with us. What Youll Do Your Role as GM: Leadership & Team Development • Recruit, hire, train, and retain high-performing staff, • Foster a strong, positive culture where employees feel valued, motivated, and empowered, • Conduct regular coaching, performance evaluations, and team development sessionsOperations & Guest Experience, • Own the day-to-day operations of the restaurant, ensuring smooth service and outstanding guest experiences, • Lead by example during peak hours, jumping on the line, talking to guests, and ensuring your team feels supported, • Maintain high standards of cleanliness, food safety, and service excellence, • Be the face of the brand connecting with regulars, welcoming new guests, and creating a community vibeFinancial & Strategic Management, • Analyze weekly/monthly P&Ls to manage labor costs, food costs, and operational expenses, • Set and track KPIs (sales, labor, COGS, etc.) with a results-oriented mindset, • Execute marketing plans, local promotions, and seasonal initiatives to drive traffic and revenue, • Create staffing plans and shift schedules that maximize performance and profitabilityCompliance & Safety, • Ensure adherence to all health, safety, and labor regulations, • Keep the team educated on food safety, sanitation, and workplace safety best practicesCommunity Engagement, • Be an ambassador for Himes in the local community attend events, support local causes, and build partnerships, • Turn your store into a neighborhood hub where guests feel like family What Were Looking For: Experience: • 25 years of restaurant management experience (preferably in fast-casual or full-service dining), • Proven success in leading teams, growing sales, and driving operational excellence, • Experience managing labor and food costs with strong P&L responsibility, • Comfortable working in a high-volume, guest-focused environmentSkills:, • Natural leader and coach able to inspire, develop, and hold a team accountable, • Excellent communication and conflict resolution skills, • Highly organized, dependable, and proactive, • Hands-on and energetic you're as comfortable behind the line as you are in the officeValues:, • Passion for hospitality and people-first leadership, • Entrepreneurial mindset eager to grow something from the inside out, • Hungry to advance your career and eventually run your own store as an Operating Partner or Franchise Owner