Are you a business? Hire part time hospitality candidates in Hoboken, NJ
ESSENTIAL DUTIES AND RESPONSIBILITIES • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...
COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time COOK position. Both full-time and part-time positions offer the followingbenefits to associates:Retirement Plan,Associate Shopping Program,Health ...
Previous NYC hospitality experience preferred (2+ years). * Hourly compensation based on experience ... New York Pay Range $18--$22 USD Benefits (with variation for full-time/part-time employment
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and ...
Customer Service Representative Job Purpose: Attract and serve customers by providing product and service information through community outreach and marketing promotions! Do you want to be a manager ...
Someone with experience in Hospitality, Restaurant, or Service industries * Someone eager to derive their success * Someone cheerful and enthusiastic about taking on new avenues * Someone creative ...
Respond to emails and inquiries in a timely manner.
A chance to be part of a team that values creativity, learning, and high-quality execution. Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.
Ability to work independently and manage time effectively.
If you are interested in joining a young, unique restaurant that values dedication, quality of ingredient and a commitment to genuine hospitality, please . They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant stand
They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards. If you are interested in joining a young, unique restaurant that values dedication, quality of ingredient and a commitment to genuine hospitality, please&n
Ability to work independently and manage time effectively in a remote setting. Participate in ongoing training to enhance product knowledge and sales techniques.
Passion for cooking and hospitality.
Must be available during holidays and weekends and for shifts that are sometimes in very early mornings.
We are seeking experienced, fun and professional Cocktail Servers to join our dynamic hospitality team. This position requires a passion for hospitality, impeccable attention to detail, and a commitment to exceeding guest expectations.
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....
Part time] (Who can work 5 days). Michelin for seven consecutive years and 3 Stars from New York Times. MUST NOT be working at other job at same time.
Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friend...
