Pastry chef jobs in North Bergen, New Jersey - Page 4Crear alertas

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

Assist the Pastry Chef with the planning, planning and execution of the dessert menu. Notifying Pastry Chef for low inventory items. Working knowledge of all pastry assistant functions in the kitchen.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibilitie

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals. Minimum of four years in a pa

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

We’re currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you. At SH Hotels & Resorts, we h

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

Executive Pastry Chef . Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Pastry

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Executi

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counsel

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. The Pastry Chef reports directly to the Executive Chef. The Pastry

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The

SBN - Fleet Executive Pastry Chef. Responsible for defining and maintaining Seabourn's world-class pastry and bakery standards across the fleet. Ensures that all pastry and bakery production areas uphold safe and hygienic working conditions in line with Seabourn's HESS-MS policy.

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performa

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team. Ensure quality and portion control in all pastry cre

Executive Chef in operational planning, training, and cost control. Lead and manage daily pastry production, prioritizing tasks to meet output targets while ensuring quality and consistency. Collaborate with the Executive Chef to monitor and improve production methodologies for greater efficiency, q

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Thomas

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. The role o

The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. The Pastry Chef reports directly to the Executive Chef. The Pastry

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team. Ensure quality and portion control in all pastry cre

The Pastry Cook at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Responsible for all desserts and pastry items that are prepared and served in their assigned section. Able to organize a section in the absence of the C

The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. The Pastry Chef reports directly to the Executive Chef. Executive P

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

SBN - Executive Pastry Sous Chef. Evaluate assigned galley staff as per Seabourn personnel policy within the pastry. Oversee the care, treatment and training on galley equipment, over the pastry galley.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Legends - JobID: R100118625 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. Must have 1 or more years experience in the pastry field.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and theirwork, coach when improvemen

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine is seeking a talented and driven Sous Chef to play a p

Maintain a clean, organized, and efficient pastry kitchen. Hire, train, mentor, and manage a high-performing pastry team. Strong understanding of all aspects of a top-tier pastry department operation.

Lead and develop the kitchen team (line cooks, sous chefs, prep staff, dishwashers).

In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines. Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff.

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for part time AM line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic en

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.