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Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/Cook to join our team. Prep Cook Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Make a Real Difference, Every Single Day As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 23 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. We Invest in You (Because You Invest in Others) We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: • Financial Security: Competitive pay and a 401K matching program to help you plan for your own future., • Total Wellbeing: Comprehensive benefits that support your physical and mental health., • A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. Our DNA (Core Values) We’re looking for people who align with our mission and want to grow with us: • Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet., • Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike., • Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative., • Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth. Essential Job Functions • Applies sanitation and safety techniques while working., • Responsible for preparation and production of ingredients and menu items as assigned., • Prepares and cooks meals according to menus and recipes and adheres to all diets., • Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements., • Practices and applies portion control during preparation and service of all diets., • Performs cleaning and maintenance of kitchen facility and equipment according to schedules, and procedures, maintains logs., • Communicates any changes or substitutions on daily menus to supervisor., • Ensures proper labeling, dating and rotation of foods in all storage areas., • Works in accordance with safety guidelines., • Familiar with food service disaster plan. Other Job Functions Models and embodies Eskaton’s core values, including: • Creating a sense of warmth, welcoming and belonging for all, • Fostering excellence in everything we do, • Seeking consistent improvement, learning and sustainable growth, • Stepping up, taking ownership and leading with initiative, • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA)., • Maintains attendance as outlined in Eskaton policy., • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents., • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear. Starting pay ranges from $18.15 per hour - $ 22.10 per hour. Factors such as scope, responsibilities, experience, education, job-related skills, internal equity, and market considerations may influence base pay. QUALIFICATIONS Education: High school graduate or GED. Training and Experience: Previous Food Service Experience Preferred. Serve Safe Certification Knowledge and Abilities: Must have knowledge of safe food handling and preparation. Must have knowledge of good practices to avoid waste and misuse. Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have a broad knowledge of breakfast, lunch and dinner entree preparation. Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables. WORK CONDITIONS & PHYSICAL REQUIREMENTS Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position. X Medium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment. Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status. #ZR

Job DescriptionAM Prep Supervisor – Fine Dining, Michelin Recognized Restaurant Pay Rate: $25–$26 per hour – compensation within the posted range will be based on experience and qualifications. Further pay rate discussions will be had during the interview process. Benefits: Health Insurance available with the company covering 50% of the employee’s premium Schedule: Full-Time Allora is seeking an experienced and organized Prep Supervisor to oversee daily prep production and help ensure the kitchen is fully prepared for successful service. The Prep Supervisor will take ownership of the daily prep operation, working closely with the Sous Chef and Chef de Cuisine to maintain production standards, organization, product quality, and proper rotation and storage. Responsibilities • Supervise and coordinate daily prep production and ensure required prep is completed accurately and on time., • Organize and prioritize daily prep tasks based on the needs of the kitchen and service., • Communicate prep progress, shortages, and production needs to the Sous Chef and Chef de Cuisine., • Maintain proper product rotation, labeling, storage, and organization of walk-ins and kitchen storage areas., • Monitor food quality and taste prepared items regularly, making appropriate adjustments in coordination with the chef in charge., • Ensure recipes, preparation methods, portioning, and quality standards are consistently followed., • Help train, direct, and support prep team members throughout their shifts., • Maintain a clean, safe, and highly organized prep kitchen, walk-in, storage areas, and workspaces., • Set the standard for cleanliness, organization, efficiency, and professional conduct within the prep team., • Assist kitchen leadership with maintaining appropriate prep levels and minimizing waste., • Follow and reinforce all company food safety, sanitation, workplace safety, and kitchen policies., • Perform additional kitchen and supervisory duties as neededQualifications We are looking for someone with previous professional kitchen experience who is ready to take ownership of a busy prep operation. The ideal candidate is organized, dependable, quality-focused, and comfortable providing direction to other team members. Previous prep, lead cook, kitchen lead, or supervisory experience is strongly preferred. Candidates should have a solid understanding of food preparation, kitchen organization, product rotation, sanitation, and food safety practices. Schedule This is a full-time position. Availability should meet the operational needs of the restaurant, including additional hours when business needs require. Schedule specifics will be discussed during the interview process. Below is an example of a possible schedule: Standard Work Schedule • 8 Hours per day, 5 days per week., • 7am-3:30pm Monday - Friday, • There may be times when additional work is required. Allora is an equal opportunity employer. The above is not an all-inclusive job description

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. • Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation, • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil), • Help teammates improve food execution through real-time feedback, • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly, • Be the advocate for food quality on shift, spotting issues early and fixing them fast, • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence, • Love being in the kitchen and take pride in food quality, consistency, and clean execution, • Want leadership responsibility without full people management, • Enjoy training peers and getting them excited about new menu launches, • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome), • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member., • Comfortable working on your feet, • Maintain attention to detail and environmental awareness during operations, • Use touch to assess quality and complete detail-oriented tasks, • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Food safety knowledge (Food Handler or ServSafe certification), • Able to follow food safety, cleanliness, and quality standards, • Must be available to work a minimum of 30 hours per week, • Must be 18 years of age or older, • Must be authorized to work in the United States Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Training & development, • Competitive salary, • Free uniforms About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking a motivated, detail-oriented AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. This should be a highly skilled prep production cook. Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aiona’s culinary standards. Compensation- $22-$23 hourly D.O.E. Key Responsibilities • Prepare ingredients and components according to recipes and chef specifications, • Perform knife work including chopping, slicing, portioning, and trimming, • Assist with preparation for live-fire cooking, sauces, marinades, and garnishes, • Measure, weigh, and portion ingredients accurately, • Maintain clean, organized prep stations and storage areas, • Properly label, date, and store products following FIFO standards, • Assist with receiving and storing food products and supplies, • Support service and production needs as directed by kitchen leadership, • Complete opening, prep, and side work duties efficientlyCulinary Standards & Teamwork, • Uphold Aiona’s culinary quality and presentation standards, • Follow all food safety, sanitation, and workplace safety guidelines, • Communicate clearly and respectfully with chefs and kitchen teammates, • Maintain a professional, positive, and team-oriented attitudeQualifications, • Previous kitchen or prep experience preferred, but not required, • Basic knife skills and understanding of kitchen fundamentals, • Ability to follow recipes and instructions precisely, • Strong organizational skills and time management, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for early morning, daytime, weekend, and holiday shifts The above requirements and benefits are not intended to be all-inclusive.

Job Description BOH Prep / Utility - Part Time Super Taco Spanish version below | Versión en español abajo Job Summary Super Taco is seeking a reliable and motivated BOH Prep / Utility team member to join our fast-paced kitchen staff. In this essential back-of-house restaurant role, you'll support our cooks, Lead Cook, and General Manager to ensure smooth kitchen operations and uphold the highest standards in food preparation and safety. If you thrive in a collaborative hospitality team, enjoy hands-on work, and want to grow within a full-service restaurant environment, we want you on our team. Key Responsibilities • Food Preparation, • Prepare high-quality ingredients and menu items according to food handlers guidelines and established recipes, • Set up and stock prep and cook stations with necessary supplies, • Ensure all food items are prepared to proper temperatures and quality standards, • Assist with catering tasks and processes when needed, • Maintain cleanliness and organization of kitchen work areas and equipment, • Kitchen Operations, • Report any broken equipment or needed repairs to management, • Follow all opening, shift change, and closing procedures, • Comply with health, safety, and food handling regulations at all times, • Assist with training new kitchen staff as directed, • Work collaboratively with kitchen staff to ensure timely and efficient service, • Complete other tasks or projects as assigned by the Lead Cook, General Manager, MOD, or owner(s), • Team Support, • Promote and uphold Super Taco’s Mission, Vision, and Core Values, • Maintain a positive, professional attitude, even under pressure, • Be flexible with job duties, assisting as Hospitality Helper or Cook when needed Requirements • Experience in a fast-paced kitchen, restaurant, or food service environment preferred, • Familiarity with food preparation, cooking procedures, and safe kitchen equipment use, • Ability to multitask, follow written and verbal instructions, and self-motivate, • Must have or be willing to obtain a current food handlers card, • Strong knife handling and basic computer/phone skills, • Must provide and wear correct uniform: non-slip shoes, nametag, Super Taco shirt, jeans, hair up with hair cap, nails short, no earrings, apron, • Physically able to stand for entire shift (up to four hours), lift 10 lbs frequently and up to 50 lbs occasionally, • Able to work in hot or cold kitchen environments, • Available to work flexible hours, including weekends and holidays Schedule Part-time hours; must be available to work flexible shifts, including weekends and holidays. Why You'll Love Working Here • Competitive pay: $17-$18/hour, • Front loaded sick leave, • 50% off food when working; 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Supportive, energetic hospitality and kitchen team, • Opportunities to learn, grow, and advance in a full-service restaurant, • Positive culture focused on teamwork and integrity, • Your hard work and contributions are valued every day Join the Team If you’re ready to bring your dedication to a dynamic kitchen staff and help us deliver outstanding food and service, apply today to join Super Taco! BOH Prep / Utility - Medio Tiempo Super Taco Versión en español Resumen del Puesto Super Taco está buscando un miembro confiable y motivado para el equipo de BOH Prep / Utility para unirse a nuestro equipo de cocina de ritmo rápido. En este puesto esencial en la parte trasera del restaurante, apoyarás a nuestros cocineros, al Cocinero Principal y al Gerente General para asegurar el buen funcionamiento de la cocina y mantener los más altos estándares en la preparación y seguridad de los alimentos. Si disfrutas trabajar en equipo, te gusta el trabajo práctico y quieres crecer dentro de un restaurante de servicio completo, ¡te queremos en nuestro equipo! Responsabilidades Clave • Preparación de Alimentos, • Preparar ingredientes y platillos siguiendo las pautas de manejo de alimentos y recetas establecidas, • Montar y abastecer las estaciones de preparación y cocción con los suministros necesarios, • Asegurar que todos los alimentos se preparen a la temperatura y calidad adecuadas, • Ayudar con tareas y procesos de catering cuando sea necesario, • Mantener la limpieza y organización de las áreas de trabajo y equipos de cocina, • Operaciones de Cocina, • Reportar cualquier equipo roto o reparaciones necesarias a la gerencia, • Seguir todos los procedimientos de apertura, cambio de turno y cierre, • Cumplir en todo momento con las regulaciones de salud, seguridad y manejo de alimentos, • Ayudar con la capacitación de nuevo personal de cocina según lo indicado, • Colaborar con el equipo de cocina para garantizar un servicio rápido y eficiente, • Completar otras tareas o proyectos asignados por el Cocinero Principal, Gerente General, MOD o propietario(s), • Apoyo al Equipo, • Promover y mantener la Misión, Visión y Valores de Super Taco, • Mantener una actitud positiva y profesional, incluso bajo presión, • Ser flexible con los deberes,

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $16.90 - $22.00 per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job DescriptionDescription: At Bambuza Hospitality Group, we don't just serve great food—we create memorable experiences for travelers from around the world. We're opening two new Bambuza Vietnam Kitchen & Bar restaurants at Sacramento International Airport, and we're looking for positive, dependable people to help us build an exceptional team from day one. We believe great restaurants are built by great people. We value Integrity, Stewardship, and Community, and we're committed to creating an environment where people feel respected, supported, and challenged to grow. Whether your experience is in hospitality, retail, restaurants, or customer service—or you're simply eager to learn—we'll provide the training and support you need to succeed. If you enjoy working with people, learning new skills, and being part of a collaborative team, we'd love to meet you. About the Role Restaurant Team Members are cross-trained to support multiple areas of restaurant operations. Every Team Member has opportunities to learn new skills while working together to deliver exceptional food, service, and hospitality. Depending on training, certifications, scheduling, and business needs, Team Members may work in a variety of positions, including: • Cashier, • Bartender (RBS certification required), • Cook, • Prep Cook, • Utility / Food Runner Team Members may also work shifts at either of our Bambuza restaurants within Sacramento International Airport. Compensation: $16.90 per hour, plus hourly share of tip pool What You'll Do No two shifts are exactly alike, but your responsibilities may include: • Welcoming guests with friendly, genuine hospitality., • Taking food and beverage orders and processing payments., • Preparing fresh food according to company recipes and quality standards., • Preparing and serving alcoholic beverages (when assigned and certified)., • Running food and supporting dining room service., • Washing dishes and maintaining a clean, organized restaurant., • Receiving deliveries, stocking supplies, and maintaining inventory., • Following food safety, sanitation, and airport security requirements., • Working as part of a team to deliver an outstanding guest experience. What We're Looking For We're looking for people who are: • Friendly and dependable., • Positive and team-oriented., • Willing to learn multiple positions., • Comfortable working in a fast-paced environment., • Committed to providing exceptional guest service., • Reliable and punctual., • Flexible and willing to help wherever needed. Restaurant experience is preferred, but not required. If you bring a great attitude and a strong work ethic, we'll teach you the rest. Schedule & Availability Because we operate inside Sacramento International Airport, Team Members must be available to work a variety of shifts, including: • Early morning opening shifts (beginning as early as 4:00 a.m.), • Late-night closing shifts (ending as late as 1:00 a.m.), • Weekends and holidays Benefits Eligible Team Members enjoy a competitive benefits package that may include: • Medical, dental, and vision insurance, • 401(k) with company match, • Life and AD&D insurance, • Paid training and opportunities for advancement Eligible Team Members also participate in Bambuza's pooled tip program in accordance with Company policy and applicable law. Requirements: • Ability to obtain and maintain a California Food Handler Card., • Responsible Beverage Service (RBS) certification before performing bartender duties., • Ability to successfully complete the airport badging process and required background check., • Ability to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation.

Job Description BOH Prep / Utility - Part Time Super Taco Spanish version below | Versión en español abajo Job Summary Super Taco is seeking a reliable and motivated BOH Prep / Utility team member to join our fast-paced kitchen staff. In this essential back-of-house restaurant role, you'll support our cooks, Lead Cook, and General Manager to ensure smooth kitchen operations and uphold the highest standards in food preparation and safety. If you thrive in a collaborative hospitality team, enjoy hands-on work, and want to grow within a full-service restaurant environment, we want you on our team. Key Responsibilities • Food Preparation, • Prepare high-quality ingredients and menu items according to food handlers guidelines and established recipes, • Set up and stock prep and cook stations with necessary supplies, • Ensure all food items are prepared to proper temperatures and quality standards, • Assist with catering tasks and processes when needed, • Maintain cleanliness and organization of kitchen work areas and equipment, • Kitchen Operations, • Report any broken equipment or needed repairs to management, • Follow all opening, shift change, and closing procedures, • Comply with health, safety, and food handling regulations at all times, • Assist with training new kitchen staff as directed, • Work collaboratively with kitchen staff to ensure timely and efficient service, • Complete other tasks or projects as assigned by the Lead Cook, General Manager, MOD, or owner(s), • Team Support, • Promote and uphold Super Taco’s Mission, Vision, and Core Values, • Maintain a positive, professional attitude, even under pressure, • Be flexible with job duties, assisting as Hospitality Helper or Cook when needed Requirements • Experience in a fast-paced kitchen, restaurant, or food service environment preferred, • Familiarity with food preparation, cooking procedures, and safe kitchen equipment use, • Ability to multitask, follow written and verbal instructions, and self-motivate, • Must have or be willing to obtain a current food handlers card, • Strong knife handling and basic computer/phone skills, • Must provide and wear correct uniform: non-slip shoes, nametag, Super Taco shirt, jeans, hair up with hair cap, nails short, no earrings, apron, • Physically able to stand for entire shift (up to four hours), lift 10 lbs frequently and up to 50 lbs occasionally, • Able to work in hot or cold kitchen environments, • Available to work flexible hours, including weekends and holidays Schedule Part-time hours; must be available to work flexible shifts, including weekends and holidays. Why You'll Love Working Here • Competitive pay: $17-$18/hour, • Front loaded sick leave, • 50% off food when working; 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Supportive, energetic hospitality and kitchen team, • Opportunities to learn, grow, and advance in a full-service restaurant, • Positive culture focused on teamwork and integrity, • Your hard work and contributions are valued every day Join the Team If you’re ready to bring your dedication to a dynamic kitchen staff and help us deliver outstanding food and service, apply today to join Super Taco! BOH Prep / Utility - Medio Tiempo Super Taco Versión en español Resumen del Puesto Super Taco está buscando un miembro confiable y motivado para el equipo de BOH Prep / Utility para unirse a nuestro equipo de cocina de ritmo rápido. En este puesto esencial en la parte trasera del restaurante, apoyarás a nuestros cocineros, al Cocinero Principal y al Gerente General para asegurar el buen funcionamiento de la cocina y mantener los más altos estándares en la preparación y seguridad de los alimentos. Si disfrutas trabajar en equipo, te gusta el trabajo práctico y quieres crecer dentro de un restaurante de servicio completo, ¡te queremos en nuestro equipo! Responsabilidades Clave • Preparación de Alimentos, • Preparar ingredientes y platillos siguiendo las pautas de manejo de alimentos y recetas establecidas, • Montar y abastecer las estaciones de preparación y cocción con los suministros necesarios, • Asegurar que todos los alimentos se preparen a la temperatura y calidad adecuadas, • Ayudar con tareas y procesos de catering cuando sea necesario, • Mantener la limpieza y organización de las áreas de trabajo y equipos de cocina, • Operaciones de Cocina, • Reportar cualquier equipo roto o reparaciones necesarias a la gerencia, • Seguir todos los procedimientos de apertura, cambio de turno y cierre, • Cumplir en todo momento con las regulaciones de salud, seguridad y manejo de alimentos, • Ayudar con la capacitación de nuevo personal de cocina según lo indicado, • Colaborar con el equipo de cocina para garantizar un servicio rápido y eficiente, • Completar otras tareas o proyectos asignados por el Cocinero Principal, Gerente General, MOD o propietario(s), • Apoyo al Equipo, • Promover y mantener la Misión, Visión y Valores de Super Taco, • Mantener una actitud positiva y profesional, incluso bajo presión, • Ser flexible con los deberes,

Job DescriptionDescription: The Firehouse Restaurant, Sacramento’s premier fine-dining destination in the heart of Old Sacramento, is seeking a Line Cook I to join our culinary team. For more than 60 years, The Firehouse has been known for exceptional cuisine, gracious hospitality, an award-winning wine program, and memorable dining experiences. Our culinary team combines classic technique with fresh, high-quality ingredients to create thoughtful, beautifully prepared dishes in a professional kitchen environment. The Line Cook I is an important member of our back-of-house team and is responsible for supporting daily food preparation and service while maintaining The Firehouse’s standards for quality, consistency, cleanliness, and teamwork. This is an excellent opportunity for a developing culinary professional who wants to strengthen their skills and grow within a fine-dining kitchen. Requirements: What You'll Do • Prepare ingredients and menu items according to established recipes, specifications, and presentation standards., • Set up and maintain an organized, clean, and properly stocked workstation., • Execute assigned menu items accurately and efficiently during service., • Follow proper food handling, sanitation, storage, labeling, and rotation procedures., • Safely operate kitchen equipment, knives, ovens, grills, food processors, slicers, and other culinary tools., • Communicate effectively with chefs, cooks, and other team members throughout service., • Assist with prep work, stocking, cleaning, and other kitchen responsibilities as needed., • Maintain a sense of urgency while supporting a respectful and collaborative kitchen environment., • Follow all restaurant policies, food-safety requirements, and workplace safety procedures. What We're Looking For, • Previous professional cooking or kitchen experience preferred., • Fine-dining experience is a plus., • Culinary school education is preferred but not required., • Basic knowledge of professional cooking techniques, kitchen equipment, and food-safety practices., • Ability to follow recipes, instructions, and established preparation standards., • Ability to work effectively in a fast-paced, team-oriented environment., • Strong attention to detail, reliability, and commitment to quality., • Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require.

Job Description Line Cook - Part Time Super Taco Spanish version below (Versión en Español más abajo) Job Summary Join Super Taco as a Line Cook and become an essential part of our fast-paced kitchen team! If you’re passionate about preparing fresh, flavorful food in a lively, team-oriented environment, this is your opportunity to shine. At Super Taco Template, we value hard work, creativity, and a commitment to outstanding service. Enjoy being part of a restaurant that celebrates delicious food and a welcoming atmosphere for both guests and staff. Key Responsibilities • Food Preparation, • Prepare and cook menu items according to recipes and standards, • Ensure food quality, freshness, and presentation at all times, • Follow safe food handling procedures and maintain kitchen cleanliness, • Kitchen Operations, • Set up and stock stations with necessary supplies before service, • Maintain organization of kitchen equipment and ingredients, • Assist with receiving and storing deliveries, • Work closely with other kitchen staff and front-of-house team for smooth service Requirements • Previous experience as a line cook, prep cook, or in a fast-paced kitchen preferred, • Strong attention to detail and commitment to food safety, • Ability to work efficiently under pressure, • Team player with a positive attitude, • Reliable and punctual, • Must be available to work part-time shifts, including evenings, weekends, and holidays as required Schedule Part-time; flexible hours. Evening, weekend, and holiday availability may be required. Why You'll Love Working Here • Fun, collaborative, and supportive team environment, • Opportunities for growth and advancement within our hospitality team, • Employee discounts: 50% off food when working, 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Be part of a respected, community-focused restaurant Join the Team If you’re ready to bring your cooking skills to a vibrant kitchen and help create memorable dining experiences, apply today to join Super Taco as a Line Cook! Cocinero de Línea - Medio Tiempo Super Taco Versión en Español Resumen del Puesto ¡Únete a Super Taco como Cocinero de Línea y conviértete en una parte esencial de nuestro equipo de cocina de ritmo rápido! Si te apasiona preparar comida fresca y sabrosa en un ambiente animado y orientado al trabajo en equipo, esta es tu oportunidad para brillar. En Super Taco Template, valoramos el trabajo duro, la creatividad y el compromiso con un excelente servicio. Disfruta de ser parte de un restaurante que celebra la buena comida y un ambiente acogedor tanto para los clientes como para el personal. Responsabilidades Clave • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares, • Asegurar la calidad, frescura y presentación de los alimentos en todo momento, • Seguir los procedimientos seguros de manejo de alimentos y mantener la limpieza de la cocina, • Operaciones de Cocina, • Preparar y abastecer las estaciones con los suministros necesarios antes del servicio, • Mantener la organización del equipo de cocina y los ingredientes, • Ayudar con la recepción y almacenamiento de entregas, • Trabajar en estrecha colaboración con otros miembros del equipo de cocina y del área de atención al cliente para un servicio fluido Requisitos • Experiencia previa como cocinero de línea, ayudante de cocina o en una cocina de ritmo rápido (preferible), • Gran atención al detalle y compromiso con la seguridad alimentaria, • Capacidad para trabajar eficientemente bajo presión, • Actitud positiva y trabajo en equipo, • Puntual y confiable, • Disponibilidad para trabajar turnos de medio tiempo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Medio tiempo; horario flexible. Puede requerirse disponibilidad en noches, fines de semana y días festivos. Por Qué Te Encantará Trabajar Aquí • Ambiente de equipo divertido, colaborativo y de apoyo, • Oportunidades de crecimiento y avance dentro de nuestro equipo de hospitalidad, • Descuentos para empleados: 50% de descuento en alimentos al trabajar, 20% de descuento en otros locales o pedidos para llevar, • Incluido en la repartición de propinas en línea, • Uniforme incluido, • Trabaja en un restaurante respetado y enfocado en la comunidad Únete al Equipo ¡Si estás listo para aportar tus habilidades culinarias a una cocina vibrante y ayudar a crear experiencias gastronómicas memorables, postúlate hoy para ser Cocinero de Línea en Super Taco!

Job DescriptionTemPositions Event Cook Opportunity – Sacramento | 4/7/26 TemPositions is assisting a well-known family-friendly wildlife and education destination in Sacramento with staffing support for a special event on Tuesday, 4/7/2026, and we are seeking an experienced Cook – Concessions to join the team for the day. This role is ideal for someone who thrives in a fast-paced, high-volume event environment and has hands-on experience preparing classic concession-style foods. Shift: Tuesday, 4/7/2026 Hours: 8:30 AM – 2:30 PM Pay: $20/hour Location: Sacramento, CA Responsibilities • Prepare high-demand concession foods including burgers, hot dogs, chicken, fries, and similar items, • Grill, deep fry, and assemble menu items quickly and accurately, • Maintain food quality, cleanliness, and food safety standards, • Support efficient service in a high-energy event setting, • Help keep the kitchen and prep areas organized throughout serviceDress Code, • Solid black short-sleeve t-shirt (no logos or images), • Solid black kitchen pants, • Black non-slip, spill-resistant kitchen shoes This is a great short-term opportunity for cooks with stadium, event, concessions, catering, or high-volume food service experience. We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Competitive salary, • Free uniforms, • Opportunity for advancement About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Garmo Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities • Prepare, cook, and plate menu items according to Aiona’s recipes and standards, • Maintain proper timing and execution for all dishes during service, • Rotate and stock ingredients, maintain mise en place, and prep items as needed, • Communicate effectively with chefs and FOH team regarding orders and special requests, • Maintain clean, organized, and safe workstations, • Follow all food safety, sanitation, and workplace safety guidelines, • Assist with opening, side work, and closing duties as assignedKitchen Standards & Teamwork, • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume periods, • Participate in tastings, pre-shift meetings, and ongoing trainingQualifications, • 1-3 years previous line cook or kitchen experience preferred, • Knowledge of cooking techniques and basic kitchen equipment, • Ability to follow recipes and instructions accurately, • Strong work ethic, multitasking skills, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: • Prepare and cook menu items to recipe standards, • Ensure food quality, accuracy, and efficiency, • Work closely with teammates in a fast-paced kitchen, • Maintain cleanliness and food safety standards, • Operate kitchen equipment (grills, fryers, knives), • Follow systems for prep, stocking, and closing, • Support team members and assist in the dining area as neededWhat We’re Looking For, • No experience required—we’ll train you!, • Must be 16 years or older, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced, high-heat environment, • Reliable and flexible schedule (nights, weekends, holidays), • Team-oriented with strong communication skills, • Able to follow safety, cleanliness, and company standards, • Authorized to work in the U.S. (E-Verify employer) Join a team that’s building something better—burgers, teams, and careers. Apply today! Why Join Us? Better Benefits for a Better You: • Earn extra with tip share (up to $2/hr), • 50% off meals, • Flexible, team-friendly schedules, • Referral bonuses, • Medical, dental & vision coverage*, • Paid time off*, • 401(k) match (21+), • Career growth and fast-track opportunities, • Free uniform & hat *Eligibility based on hours and tenure The Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job DescriptionJoin Our Team as a Line Cook/Prep Cook at Thai Basil Restaurant! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Thai Basil Restaurant, located in the heart of Sacramento, CA, is looking for a skilled and dedicated Line Cook/Prep Cook to join our team. If you have a love for food and a talent for precision, we’d love to hear from you! What You’ll Be Doing As a Line Cook/Prep Cook at Thai Basil Restaurant, you’ll play a key role in delivering the authentic flavors our customers know and love. Your responsibilities will include: • Preparing, cooking, and plating menu items according to exact recipes., • Ensuring all food is handled with care, adhering to time and temperature rules., • Cleaning and sanitizing workstations and equipment to maintain a safe and organized kitchen., • Utilizing basic knife skills and cooking techniques to prepare high-quality dishes.What We’re Looking For We’re seeking a candidate who brings both skill and enthusiasm to the table. To succeed in this role, you’ll need: • At least 1 year of experience working in a commercial kitchen., • A solid understanding of time and temperature rules for food safety., • Knowledge of cleaning and sanitizing practices to maintain a hygienic workspace., • Basic knife skills and cooking abilities to handle prep work efficiently., • A strong work ethic and commitment to delivering consistent, high-quality results.Why Join Thai Basil Restaurant? At Thai Basil Restaurant, we pride ourselves on creating a welcoming environment for both our customers and our team. We’re passionate about serving authentic, flavorful Thai cuisine and value the dedication and talent of our staff. Join us and be part of a team that takes pride in every dish we create! Ready to Apply? If you’re ready to bring your skills to our kitchen, we’d love to hear from you! Apply today and take the next step in your culinary career with Thai Basil Restaurant. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionMountain Mike's Pizza is one of the greatest, most enjoyable places to work in the fast-paced but casual quick-service restaurant industry. With over 160 locations we work very hard and are passionate about our product and our people - the West Coast's Favorite Family Pizza Joint! We're now hiring Pizza Makers! Our Pizza Cook/Delivery Drivers are responsible for helping with all aspects of a Mountain Mike’s kitchen which may include customer service, making pizzas, ensuring proper daily operations, cleaning, daily prep work, and delivering pizzas. Must be cross-trained and perform other workstation duties within the restaurant as needed. Requirements: • Pleasant, positive, outgoing, and enthusiastic attitude., • Passion for food and quality., • Availability to work 20-30+hrs/week., • Ability to multitask and work well under pressure., • Restaurant or cooking experience a plus. Job Types: Full-time, Part-time. Salary: $15.50 /hour.

Job Description Line Cook - Part Time Super Taco Spanish version below (Versión en Español más abajo) Job Summary Join Super Taco as a Line Cook and become an essential part of our fast-paced kitchen team! If you’re passionate about preparing fresh, flavorful food in a lively, team-oriented environment, this is your opportunity to shine. At Super Taco Template, we value hard work, creativity, and a commitment to outstanding service. Enjoy being part of a restaurant that celebrates delicious food and a welcoming atmosphere for both guests and staff. Key Responsibilities • Food Preparation, • Prepare and cook menu items according to recipes and standards, • Ensure food quality, freshness, and presentation at all times, • Follow safe food handling procedures and maintain kitchen cleanliness, • Kitchen Operations, • Set up and stock stations with necessary supplies before service, • Maintain organization of kitchen equipment and ingredients, • Assist with receiving and storing deliveries, • Work closely with other kitchen staff and front-of-house team for smooth service Requirements • Previous experience as a line cook, prep cook, or in a fast-paced kitchen preferred, • Strong attention to detail and commitment to food safety, • Ability to work efficiently under pressure, • Team player with a positive attitude, • Reliable and punctual, • Must be available to work part-time shifts, including evenings, weekends, and holidays as required Schedule Part-time; flexible hours. Evening, weekend, and holiday availability may be required. Why You'll Love Working Here • Fun, collaborative, and supportive team environment, • Opportunities for growth and advancement within our hospitality team, • Employee discounts: 50% off food when working, 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Be part of a respected, community-focused restaurant Join the Team If you’re ready to bring your cooking skills to a vibrant kitchen and help create memorable dining experiences, apply today to join Super Taco as a Line Cook! Cocinero de Línea - Medio Tiempo Super Taco Versión en Español Resumen del Puesto ¡Únete a Super Taco como Cocinero de Línea y conviértete en una parte esencial de nuestro equipo de cocina de ritmo rápido! Si te apasiona preparar comida fresca y sabrosa en un ambiente animado y orientado al trabajo en equipo, esta es tu oportunidad para brillar. En Super Taco Template, valoramos el trabajo duro, la creatividad y el compromiso con un excelente servicio. Disfruta de ser parte de un restaurante que celebra la buena comida y un ambiente acogedor tanto para los clientes como para el personal. Responsabilidades Clave • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares, • Asegurar la calidad, frescura y presentación de los alimentos en todo momento, • Seguir los procedimientos seguros de manejo de alimentos y mantener la limpieza de la cocina, • Operaciones de Cocina, • Preparar y abastecer las estaciones con los suministros necesarios antes del servicio, • Mantener la organización del equipo de cocina y los ingredientes, • Ayudar con la recepción y almacenamiento de entregas, • Trabajar en estrecha colaboración con otros miembros del equipo de cocina y del área de atención al cliente para un servicio fluido Requisitos • Experiencia previa como cocinero de línea, ayudante de cocina o en una cocina de ritmo rápido (preferible), • Gran atención al detalle y compromiso con la seguridad alimentaria, • Capacidad para trabajar eficientemente bajo presión, • Actitud positiva y trabajo en equipo, • Puntual y confiable, • Disponibilidad para trabajar turnos de medio tiempo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Medio tiempo; horario flexible. Puede requerirse disponibilidad en noches, fines de semana y días festivos. Por Qué Te Encantará Trabajar Aquí • Ambiente de equipo divertido, colaborativo y de apoyo, • Oportunidades de crecimiento y avance dentro de nuestro equipo de hospitalidad, • Descuentos para empleados: 50% de descuento en alimentos al trabajar, 20% de descuento en otros locales o pedidos para llevar, • Incluido en la repartición de propinas en línea, • Uniforme incluido, • Trabaja en un restaurante respetado y enfocado en la comunidad Únete al Equipo ¡Si estás listo para aportar tus habilidades culinarias a una cocina vibrante y ayudar a crear experiencias gastronómicas memorables, postúlate hoy para ser Cocinero de Línea en Super Taco!

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Sacramento Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.90/hour + Tips Example earnings: $16.90/hr. + $6.00/hr. in tips = $22.90/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.90 to $16.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Training & development, • Competitive salary, • Free uniforms About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Sauté Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Sauté cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities • Prepare, cook, and plate menu items according to Aiona’s recipes and standards, • Maintain proper timing and execution for all dishes during service, • Rotate and stock ingredients, maintain mise en place, and prep items as needed, • Communicate effectively with chefs and FOH team regarding orders and special requests, • Maintain clean, organized, and safe workstations, • Follow all food safety, sanitation, and workplace safety guidelines, • Assist with opening, side work, and closing duties as assigned Kitchen Standards & Teamwork • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume periods, • Participate in tastings, pre-shift meetings, and ongoing trainingQualifications, • 1-3 years previous line cook or kitchen experience preferred, • Knowledge of cooking techniques and basic kitchen equipment, • Ability to follow recipes and instructions accurately, • Strong work ethic, multitasking skills, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Competitive salary, • Free uniforms, • Training & development About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking an experienced and passionate PM Grill Cook to join our opening back-of-house team. This position is ideal for someone who thrives in a fast-paced kitchen environment and has hands-on experience working with live fire, wood-fired grills, open flame cooking, or hearth-style kitchens. The PM Grill Cook will work closely with the Sous Chef and Executive Chef to execute dishes with precision, consistency, and urgency while maintaining the standards and energy of our live-fire kitchen. Key Responsibilities • Prepare and execute grilled and wood-fired menu items according to Aiona’s recipes and standards, • Manage live-fire stations including temperature control, fire maintenance, and proper cooking techniques, • Ensure proper timing, communication, and plate execution during service, • Maintain organized mise en place and prep for grill station and surrounding areas, • Monitor product quality, consistency, and presentation standards, • Communicate effectively with chefs and FOH regarding ticket times, modifications, and special requests, • Maintain clean, organized, and safe workstations throughout service, • Follow all food safety, sanitation, and workplace safety standards, • Assist with opening, side work, prep, and closing duties as assignedKitchen Standards & Teamwork, • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume dinner service, • Participate in tastings, pre-shift meetings, and ongoing culinary training, • Contribute positively to a team-focused and respectful kitchen cultureQualifications, • 2+ years of grill, wood-fired, or live-fire cooking experience preferred, • Experience working in high-volume or chef-driven kitchens is a plus, • Strong understanding of meat, seafood, and vegetable cookery over open flame, • Ability to multitask and maintain organization under pressure, • Strong work ethic, sense of urgency, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shifts

Job DescriptionDescription: $74,000-$85,000/year depending on experience and location Bonus Opportunities Available! Kitchen Manager – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, our kitchen is the heartbeat of our restaurant — where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you’ll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction. Summary of the Role The Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens’ standards of excellence in every dish we serve. What You’ll Do • Lead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards., • Work directly with the General Manager to ensure a well-organized, profitable kitchen operation., • Oversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens’ reputation for excellence., • Manage purchasing, receiving, and inventory for all food products and kitchen supplies., • Ensure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained., • Implement and oversee preventative maintenance procedures to reduce operating costs., • Partner with managers to support banquets, special events, and high-volume service with consistency and precision., • Maintain tight control of food cost, labor, and waste, ensuring alignment with company standards., • Act as a hands-on chef when necessary, leading by example in culinary execution and teamwork. What We’re Looking For • Proven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant., • Strong culinary skills and a deep understanding of food quality, safety, and consistency., • Excellent organizational and management abilities — including scheduling, training, and team development., • Expertise in inventory control, purchasing, and cost management., • Ability to work collaboratively with the front-of-house leadership team., • A positive, task-oriented attitude and commitment to upholding Cattlemens’ Western Hospitality culture. Why Join Cattlemens • At Cattlemens, we’re known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership., • Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences., • Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders., • Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand. Hear from our team: Watch here https://www.youtube.com/watch?v=5o0i5Rnt1Sc Perks & Benefits • Development Opportunities, • Tuition Reimbursement for college courses, ESL, or professional certifications., • Leadership Development Programs at all levels to help you grow., • ServSafe Certification provided to all managers and leaders. Lifestyle & Perks • 50% team member dining discount + one manager meal per shift., • Access to our Cattlemens Vacation House in Sunriver, Oregon., • Fun, supportive, fast-paced work environment. Health & Financial • Medical, Dental, Vision, Life & Disability coverage., • Paid Vacation (based on years of service)., • 401K Retirement Plan (available to hourly & management)., • Cattlemens Cares Fund – financial assistance available to team members in need. Your Daily Impact • Recruit, hire, train, and mentor a motivated team., • Lead food safety and cleanliness initiatives., • Manage labor, food, and operational costs with precision., • Ensure every steak is perfectly cooked, every guest leaves smiling., • Create an environment where team members grow—and have fun doing it. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- Tommy.Good@Cattlemens.com https://www.facebook.com/Cattlemens/videos/10156380678209292 Requirements: Qualifications: Two years prep and broiler cook experience. Full Service Food Service management experience. ServSafe certification required.

Join The Best Of The Best$16.90 per hour - $29.75 per hourSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:Health insurance eligibility when working an average of 30 hours per week401(k) with competitive matchDining discountsEmployee assistance programTraining and exciting career growth opportunitiesPaid sick leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid family and medical leave (up to 2 weeks after 1 year of service)Referral program – refer a friend and earn a bonusState benefits overviewGet ready to sizzle: the heart of the kitchen, our prep cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.This role and you are the perfect pairing if you can:Passionately prepare, portion, and/or cook food items to quality specificationsEnsure exceptional presentation by checking/dressing dishes before they are servedShowcase superior dexterity skills to operate cutting tools quickly and safelyMeasure ingredients and seasonings to ensure correct cooking and flavor profilesMaintain a positive and professional approach with coworkers and customersThrive in a fast-paced environmentBe a true team player and work well with others

Chuck E. Cheese Job OpportunityAt CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!Compensation Details$16.90 – $17.90 HourlyCommission DetailsExempt: Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).Non-Exempt: Commission potential from $2.00 to $8.00 for each Membership you sell, and from $0.60 to $2.40 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).Job Description"Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore!Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within!Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings.Chuck E. Cheese offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore!Minimum Qualifications:Be at least 16 years of age (Except where local or state restricts it)Available to work various shiftsExcellent customer service skillsEnergetic and enthusiastic personalityEssential Job Functions and Work Environment:Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.Benefits & Perks: CEC offers a competitive benefits package designed to support employees nationwide.All employees enjoy access to telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, an Employee Assistance Program (EAP), tuition savings, scholarships, and financial relief resources.Part-time employees may enroll in fixed indemnity medical coverage, dental and vision options, and voluntary life and short-term disability benefits.Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.State & Local Compliance: CEC provides paid sick leave and other benefits as required by applicable state and local laws.1 hour per 30 hours workedWe will consider qualified applicants with arrest and conviction records in accordance with the California Fair Chance Act and the Los Angeles County Fair Chance Ordinance for Employers. Certain positions may require the successful completion of a background check after a conditional offer of employment if the role involves duties such as handling cash, access to confidential information, or other responsibilities that may be directly related to criminal history considerations. Any restrictions required by federal, state, or local law will be applied as applicable.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.#Diversity #Inclusion #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the "Best in STEM" award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being.Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on—"The Fun is Baked In"! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids.CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com.Benefits:CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer.At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender ex-pression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Round Table Pizza - 3327 Watt Avenue - [Kitchen Staff / Prep Cook / Food Prep / Team Member] Seeking smiling; energetic; service minded candidates who want to be part of a team environment.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Undertake basic cooking duties, s

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coolers, a

Olive Garden - 1780 Challenge Way - Responsibilities: Prepare and cook menu items to spec; Follow recipes and portion sizes; Maintain safe and sanitary kitchen practices; Assist in food prep and line cooking; Collaborate with team to satisfy guest orders.

Job DescriptionDescription: POSITION DESCRIPTION Reporting to the Executive Chef and Chef De Cuisine, the Dishwasher/Prep Cook is responsible for supporting the kitchen operations by performing a range of food preparation and cleaning tasks. ESSENTIAL FUNCTIONS Duties include but are not limited to the following: · Assist with food prep and cooking tasks as needed. · Measure and weigh ingredients to ensure accuracy. · Store food items properly and rotate stock to ensure freshness. · Assist with inventory and stocking supplies. · Operate commercial dishwashing equipment, ensuring all dishes, glassware, and utensils are clean and sanitized. · Maintain a clean and organized dishwashing area. · Maintain a clean and organized kitchen, including sweeping and mopping floors, wiping down counters and appliances, and cleaning equipment. · Assist with trash and recycling removal and disposal. Requirements: TECHNICAL & EXPERIENCE REQUIREMENTS · 1 year of cooking experience in a fast-paced environment preferred. · Lifting/moving up to 50lbs required. · Working knowledge of kitchen sanitation and food preparation techniques. · Knowledge of all kitchen cleaning supplies and chemicals and their uses required. · Knowledge of basic dish machine operations. PERSONAL ATTRIBUTES · Must be goal-and team-oriented. · Lead effectively by demonstrating a positive attitude and skillful delegation skills. · Ability to quickly solve problems. · Act responsibly. · Communicate constructively. · Primary concern must be guest satisfaction; service oriented. · Detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner PHYSICAL REQUIREMENTS/WORK ENVIRONMENT · Able to lift a minimum of 50 lbs. · Able to stand and exert fast paced mobility for entire shift. Able to balance, lift, bend, kneel, stoop, and wipe. · Able to work in a kitchen environment with temperature fluctuation during shift.

Job Description Looking to grow our team by adding a motivated cook who is clean, organized and a dedicated worker with a passion for food. We are a pizza restaurant down in the heart of Old Town Sacramento that sells by the slice and whole pizzas. The ideal candidate will have strong self-motivation, teamwork, attention to detail and verbal communication skills. We are a growing family business with opportunities for career advancement for dedicated team members. Here are some of the things you can expect to learn and do: • Demonstrate a positive attitude, initiative, and enthusiasm., • Be organized and clean throughout the shift., • Prepare delicious-pizzas and salads and serve them to customers., • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Exhibit teamwork and effective communication., • Cross train and work in multiple kitchen stations, prep, dough roll-out, and handling pizza oven., • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Be able to multi-task, be self-motivated and work independently., • Must be able to read, understand and utilize proper guest check procedures., • Make all products following the portion charts and prescribed procedures within the average time as instructed., • Interacts with guests as appropriate., • Gives the order to the guests with a sense of urgency., • Responsible to follow excellent sanitation, food handling, and safety procedures., • Maintain accurate food inventory., • Ensure that the food prep area and kitchen are clean and sanitized at the end of your shift., • Properly store food items at appropriate temperatures. Requirements: • High School Diploma/ GED required, • CA Food Handler’s card, • One year experience working as a cook/restaurant in the industry (pizza experience not required). Weekend days/nights and holiday availability required. Do not apply if you do not have weekends free.

Job Description We LOVE our Caregivers! Join the Right at Home Team! Our Mission: We hire the RIGHT people, for the RIGHT services, with the RIGHT approach. Our passion is: Professionalism, Confidence, Consistency, Integrity, Compassion and Safety. A homecare aide provides for the maintenance of a safe and clean environment. A homemaker/companion provide non-medical home care which include: bathing, dressing, meal preparation, medication reminder, companionship, transportation to client's doctor appointment, errands, and light housekeeping and so much more! Our goal is to help our senior clients remain as independent as possible wherever they call home. Are you available to travel to the any of the following areas: Sacramento, West, North and South Sacramento, Natomas, Woodland and Davis We are hiring care providers who may have the skills and experience with Dementia, Hospice, Incontinence, Transfers-Hoyer, Gait, Slide Board. The career requires your own vehicle to transport clients, valid Driver's License and vehicle insurance. Our shift needs are all days of the week from Monday to Sunday: AM/PM and NOC (overnight) Benefits: Flexibility! We work with you to set your schedule Reward program, that offers extra compensation and incentives PAID Orientation training and annual development training Extremely Positive Work Environment Access to Leadership Recognition, celebrations and great team interactions Essential Responsibilities: Performs personal care activities of daily living. These could include (but are not limited to): Assist with Dressing/Grooming Ambulation/Transfers (be able to lift 50 lbs) Prepares meals and snacks according to instructions Accompany patient on errands or medical appointments Performs light housekeeping activities Medication reminders Care of bed-bound clients Use lifting equipment such as Gait Belts, Slide Boards and Hoyer Lifts Provide Companionship Requirements: Must be 18 years of age Must be able to read, write, speak and understand English as needed for the job Must possess a valid driver’s license and current automobile insurance Must have the ability to pass a full employment background check HCA Registration (We can assist at offer of employment) TB Skin test (can accept completed TB tests not older than 90 days) Start the application process by using the form on the right-hand side of the job posting. Right at Home is an International non-medical home care agency that provides care to Seniors wherever they call home! Join an award winng company that makes a difference in the lives of our clients and their extended families. For questions or general information please contact our office phone number at (916)-779-0601. Right at Home is hiring specifically for the Woodland CA area. A Rewarding and Fulfilling Career that makes a difference! Be apart of a Team you can grow with and gain experience in the Healthcare field. Right at Home of Sacramento is Hiring Care Providers who will serve our Senior Clients by providing one on one personal care such as: Bathing/Shower assist Dressing/grooming Toileting/Hygeine Shower Cook and prep meals Light housekeeping Companionship Transporting MUST have valid drivers license, reliable vehicle, and car insurance After the offer of employment you will need to obtain a Home Care Aide registration number, complete a Livescan fingerprint background check and get clearance before working with our clients. A TB Skin test will also be required for the job. Have the assurance of a job you can count on. Flexible scheduling (AM, PM and short shifts 2-5 hours) For questions contact: HR Representative/Recruiter Lori C. HR Dept. Right at Home 916-779-0601 Available Monday – Friday 8:00 am to 4:30 pm Areas we serve: Sacramento, West Sacramento, North Sacramento, South Sacramento, Natomas, Woodland and Davis Shift Type: Committed part and full-time positions - morning, afternoon and evening shifts. What we do? We provide non-medical, in home care for seniors and people with disabilities to help them thrive in their home.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, st

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guests; Demonstrate attention to detail wh

Compass Group - 22 Cadillac Drive - Responsibilities: Prepares high-quality food according to recipes; Ensure food served at correct temperatures; Maintain cleanliness and safe food handling; Store excess food per standards; Assist in production planning and ordering.