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Job Description Full time evening Line Cook wanted for a cocktail bar and restaurant. Candidate must be comfortable with light prep, grill, sautee, and fryer. Must be responsible, have experience, ability to multitask, and be punctual. Pay varies based on experience. Spanish Bilingual a plus.No drama, no egos. Company DescriptionEvil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.Evil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.

Job DescriptionBenefits/Perks • Availability: Must be available Four days per week, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. We’re a lively Mexican restaurant passionate about serving up fresh, delicious food with a smile. We believe great food comes from great teamwork, and we’re looking for someone who’s excited to grow with us and bring good energy to our kitchen. Who We’re Looking For: If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if you’re ready to build your skills, enjoy a fast-paced environment, and be part of a friendly team. What You’ll Do: • -Help prep and cook tasty dishes following our recipes and quality standards, • -Keep your work area clean and organized to keep everyone safe and healthy, • -Pitch in with managing supplies and keeping inventory in check, • -Work closely with the rest of the kitchen and service team to get food out fast and fresh, • -Follow all food safety and health guidelines to the letter What We’re Looking For: • -You’ve spent at least a year working in a kitchen and know your way around cooking, • -You’re 18 or older (to comply with California labor laws), • -You’re available to work on Mondays, Fridays, and Saturdays — these days are a must, • -You have good stamina and can handle being on your feet during shifts, • -You communicate well and enjoy being part of a team, • -You’re reliable, punctual, and care about keeping things clean and safe, • -You’re legally allowed to work in the U.S.

Job Description Prep Cook and Line Cook needed: ServSafe certified; 3-5 years of experience working in banquets and restaurants; Well-rounded with multiple styles of cuisine; Can follow directions of executive team; Fluency in both written & spoken English and Spanish a plus; Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds., • Continuous, repetitive motions., • Work in hot, humid, and noisy environment.

Job Description Location: Burma Love Mint Plaza (Downtown SF) Position: Wok Cook Salary: $22.00 - 25.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. Be a part of our story, what do you say? Position Summary: This role is more than just a WOK COOK. It is the opportunity to act as a brand ambassador to bridge cultures through food. Take our patrons on a culinary adventure through education, quality customer service, and a positive experience at our restaurant. We are counting on you to be an extension of our brand. The WOK COOK requires expertise in high-heat wok cooking, a deep understanding of Burmese/Southeast Asian flavors and the ability to prepare traditional dishes with precision and speed. Job Responsibilities: • Prepare and cook authentic Burmese and Southeast Asia wok-based meals, • Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards, • Maintain proper cooking temperatures and wok heat control for consistency in every dish, • Work quickly and efficiently to prepare multiple orders while ensuring food presentation and portion accuracy, • Set up and stock the wok station with fresh ingredients, sauces and necessary kitchen tools, • Ensure all food is cooked in compliance with health and safety regulations, • Assist in preparing ingredients, such as chopping vegetables, marinating meats and making sauces, • Monitor food inventory and communicate with the kitchen team to ensure a smooth workflow, • Maintain a clean, organized and safe workstation throughout the shift, • Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: • Wok cook experience is a must (2 + years' experience preferred), • Strong knowledge of Burmese and Southeast Asian cuisine, including ingredients, spices and cooking techniques, • Expertise in high-heat wok cooking, stir frying, and proper handling of traditional Burmese/Southeast Asian cooking equipment, • Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail, • Strong knife skills and ability to prep ingredients efficiently, • Ability to acquire a Food Handlers license, Sexual Harassment certification (before or withing 2 weeks of hiring), • Bilingual is a plus A few reasons why you'll love your job: • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge cultures through food, • Access to path of advancement at Burma Inc, • Benefits: Medical, Dental, Vision, 401K, • Family meals provided, • Employee referral program, • Employee reignition program Equal Employment Opportunities (EEO): Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex. national origin, age, disability, genetics, and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements, in addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Job Description Little Green Cyclo has an immediate opening for a part-time prep cook. This is not a full-time position. You will only be working 2-3 days a week during the lunch shift. Ideal for someone who has another job or classes in the evening. Located in Brisbane with ample, safe & free parking and free shuttle service from Caltrain & BART. Established in 2010, LGC was the first gourmet Vietnamese food truck serving the Bay Area. We specialize in caterings, private parties, pop ups and corporate events. Our brick & mortar, LGC Bistro, includes a unique coffee bar and beer & wine bar. We source our own green beans directly from small family farms in Vietnam's Central Highlands. Our ready to drink Vietnamese coffee has won the Fancy Food Show's SFA sofi awards in 2021 & 2022 for the best RTD in the coffee and tea category. We were the 1st Vietnamese brand to have ever been awarded with this distinction. Your Qualifications: • Minimum two years of experience in a fast paced, detail-oriented & clean kitchen, • Maintains the highest safety standards, • Able to execute light lifting, up to 50 lb, • Able to stand in one place for extended periods, • Follows all protocols to keep our team and customers healthy, • Follows cleaning schedules, prep-lists, station stocking guides, • Adheres to kitchen systems used to control food waste, production, and quality, • Communicates needs, concerns, and other points of importance with teammates and managers regularly, • A respectful and organized team player, • A willingness to learn new skills, • Friendly with a positive outlook and energy, • ServSafe certified Responsibilities included but are not limited to: • Prepping, • Ware washing, • Using the slicer for meats, • Marinading, • Grilling, • Frying, • Taking out trash, • Sweeping, mopping & cleaning Why work for LGC? • Competitive hourly wage: $19-$22 + tips, • Vacation & Sick Pay, • Free shift meals, • Free & Safe Parking without the need to search for street parking, • Free shuttle service from BART & CalTrain, • Immense opportunity for growth with an exciting and proven company and brand, • Referral bonuses We care deeply about our environment and have been extremely selective about our sourcing, choosing local, free range, organic and sustainable producers and suppliers. What we serve to our customers is what we would be proud to serve to our family and friends. https://www.littlegreencyclo.com/ \nCompany Description Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. Our business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us. Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. \r\nOur business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us.

Job Description Cà Phê Việt | Downtown San Francisco Prep Cook (Part-Time) Location: Production Kitchen (Oakland location) Pay: $22–$26 per hour (depending on experience) Schedule: Tuesdays & Fridays, up to 10 hours per week Typical Hours: Approximately 9:00 AM–2:00 PM (flexible, as long as production deadlines are met) Paid Training Provided About Cà Phê Việt Cà Phê Việt is a modern Vietnamese café bringing authentic Vietnamese coffee culture to San Francisco. We proudly serve bold Vietnamese robusta coffee alongside handcrafted drinks, fresh bánh mì, pastries, and modern Vietnamese specialties in a welcoming, community-focused environment. Behind every sandwich we serve is a commitment to craftsmanship, consistency, and authentic flavors. We're looking for someone who takes pride in creating high-quality food that helps deliver the experience our guests have come to expect. About the Role We're looking for a dependable, detail-oriented Prep Cook to independently manage our weekly protein and ingredient preparation for our bánh mì menu. This position is responsible for producing approximately 400 pounds of marinated and grilled meats each week, along with vegetable preparation and a small selection of savory pastries. Success in this role comes from following recipes precisely, managing preparation timelines, and consistently producing food that meets our quality standards. While you won't be cooking at the café itself, your work is essential to every guest experience we create. Responsibilities • Prepare and portion vegetables for weekly production., • Prepare, marinate, and season meats according to established recipes., • Manage marination schedules, • Grill meats in coordination with scheduled pickup to ensure freshness and quality., • Produce approximately 400 pounds of meat each week., • Prepare 1–2 varieties of savory meat-filled pastries., • Monitor product quality and consistency throughout production., • Maintain a clean, organized, and food-safe kitchen., • Follow all food safety and sanitation procedures., • Manage your workflow independently to ensure production is completed on schedule. Qualifications • Experience as a Prep Cook or similar commercial kitchen role., • Strong understanding of food safety and proper food handling., • Excellent organizational and time management skills., • Comfortable working independently with minimal supervision., • Ability to consistently follow recipes and production procedures., • Dependable, punctual, and self-motivated., • Able to lift up to 50 pounds and stand for extended periods., • Currently Possesses Food Handler Certification What We're Looking For The ideal candidate is someone who enjoys kitchen production, values consistency, and takes ownership of their work. This role requires someone who can be trusted to work independently while maintaining our quality standards every week. We're less concerned with formal titles than we are with finding someone who is reliable, organized, and committed to producing excellent food. Our Values Hospitality First Everything we prepare supports an exceptional guest experience. Craft Matters Every batch of meat, every vegetable, and every pastry should reflect our commitment to quality and consistency. Always Learning We're constantly refining our recipes, techniques, and processes. One Team Even while working independently, you'll play an essential role in helping the café succeed. Celebrate Vietnamese Culture We're proud to introduce guests to authentic Vietnamese flavors through thoughtfully prepared food and genuine hospitality. What We Offer • $20–$22/hour, depending on experience, • Paid training, • Flexible schedule within production deadlines, • Up to 10 hours per week, • Opportunity to grow rapidly within expanding business, • Opportunity to experiment, enhance, and create new recipes, • Be part of bringing authentic Vietnamese cuisine and coffee culture to San Francisco Pay: $20.00 - $22.00 per hour License/Certification: • Food Handler Certification (Required), • ServSafe (Required) Ability to Commute: • Oakland, CA 94607 (Required) Work Location: In person

Job DescriptionJob Title: Prep CookJob Description This role prepares and supports high-quality food service in a fast-paced, premium hospitality environment at the San Francisco airport. The prep cook works in a high-volume kitchen, ensuring consistent food quality, accurate production, and adherence to food safety standards while collaborating closely with the broader kitchen team. Responsibilities • Perform prep work for both à la carte and buffet service, following established recipes and portion standards., • Support high-volume kitchen operations with consistency, speed, and attention to detail., • Assist with cooking across multiple cuisines, adapting to different menus and preparation methods as needed., • Maintain cleanliness and organization in all prep, cooking, and storage areas throughout the shift., • Follow and uphold food safety and sanitation standards, including proper food handling, storage, and labeling., • Monitor and record food temperatures to ensure compliance with safety and quality guidelines., • Collaborate with kitchen staff and other team members to ensure timely and accurate food production and service., • Provide courteous and professional customer service when interacting with guests and colleagues., • Assist with dishwashing and general clean-up tasks to keep the kitchen and service areas clean and tidy., • Work both independently and as part of a team to complete prep lists and support overall kitchen operations.Essential Skills, • Experience in food service or kitchen environments, including prep cook or line cook responsibilities., • Demonstrated food preparation skills, including chopping, measuring, and assembling ingredients., • Ability to support high-volume prep environments with consistent quality and speed., • Strong understanding of basic food safety and sanitation practices., • Ability to maintain cleanliness in work areas, including clean-up and dishwashing tasks., • Customer service skills and a professional, service-oriented attitude., • Ability to work independently and as part of a team in a fast-paced setting., • Active Food Handler’s Card, with the ability to maintain it and adhere to local food handler requirements., • T-badge required for airport access or the ability to obtain and maintain one., • Willingness to commit to a minimum assignment duration of one month.Additional Skills & Qualifications, • Experience working in premium or high-volume hospitality environments is preferred., • Prior experience as a chef, prep cook, line cook, or in similar back-of-house roles., • Comfort working with multiple cuisines and adapting to different menus., • Food service certification or equivalent training in food preparation and safety., • Strong communication skills to coordinate effectively with kitchen staff., • Union eligibility after hire with a probation period, with pay progression once in the union.Why Work Here? This opportunity offers a stable position in a premium hospitality setting with clear pay progression and union eligibility after a probationary period. Team members benefit from predictable shifts, free parking at the airport, and the chance to develop their culinary skills in a high-volume environment. The workplace values collaboration, professionalism, and consistent service standards, providing a supportive environment for growth and skill development. Work Environment The role is based at the San Francisco airport in a fast-paced, high-volume kitchen within a premium hospitality environment. Team members work scheduled shifts, including weekends, with typical hours such as 12:00 p.m.–8:00 p.m. or 3:00 p.m.–11:30 p.m., with days off typically on Monday and Tuesday or Tuesday and Wednesday. The position operates under union guidelines once eligibility is met after a probationary period, with a defined pay increase upon union entry. The environment requires adherence to airport access requirements, including holding a T-badge, and compliance with strict food safety, cleanliness, and security standards. Staff have access to free parking and work with standard commercial kitchen equipment while maintaining a professional appearance appropriate for an airport hospitality setting. Job Type & Location This is a Contract position based out of San Francisco, CA. Pay and Benefits The pay range for this position is $26.15 - $26.15/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in San Francisco,CA. Application Deadline This position is anticipated to close on Aug 28, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. \nCompany Description We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

Job Title: Lead Commisary Cook .Location: Reem’s California, LLC, 85 Webster St.At Reem’s California, we’re building a community-driven, worker-centered food business rooted in Arab hospitality.We’re looking for a highly organized, hands-on Lead Prep Cook to help lead pr

Job Description • We are hiring immediately for a part time FOOD SERVICE UTILITY (RECEIVER) position., • Location: San Francisco, CA 94105. Note: online applications accepted only., • Schedule: Part time; Tuesday through Thursday, 7:00 AM to 3:30 PM. More details upon interview., • Requirement: Previous receiving and storage experience is preferred., • Fixed Pay Rate: $33.98 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556838. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

In addition to knowledge of and ability to perform all requirements and duties associated with being a prep cook, senior prep cook, line cook, dishwasher, sous chef, a Chef De Cuisine will be expected to perform the following essential functions:. Act as Chef and lead kitchen manager (guided by the

Would you like to love coming to work? Acre works at friendly kitchens across San Francisco.Would you like to work Monday-Friday?.Since 2004, ACRE Real School Lunch has been cooking everything from scratch using only the best ingredients.Each day we serve over 2,500 delicious organic meals.Our succe

Ungrafted restaurant is looking for a prep cook who has the chops and wants to learn.We expect that you have experience working in a kitchen and we understand there are still things you might not know how to do.Education is a big part of what we offer and the potential to grow with us.Our team is ve

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: 1800 Owens Street, San Francisco, CA 94158. Note: online applications accepted only., • Schedule: Full time. Monday through Friday; 5:00 AM to 1:30 PM, 6:00 AM to 2:30 PM, or 12:30 PM to 9:00 PM. More details upon interview., • Requirement: Previous kitchen experience is required., • Fixed Pay Rate: $24.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1529254. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Title: Event Staff – Catering & Hospitality Location: Oakland, CA Description: TemPositions is excited to partner with a premier Oakland conservation and nature destination for upcoming special events. We are seeking professional individuals for roles including Catering Servers, Prep Cooks, Bartenders, Baristas, Bussers, Concessions, Retail Associates, Dishwashers, and Event Setup/Maintenance. Responsibilities (by role): Catering Server: Serve plated, passed, or banquet-style meals; ensure guests receive a polished dining experience. Prep Cook / Cook – Concessions: Prepare ingredients, support kitchen flow, maintain food safety. Barista / Bartender: Prepare beverages and provide exceptional service. Customer Service / Retail / Concessions: Assist guests, handle transactions, maintain cleanliness. Dishwasher: Support kitchen and event operations. Requirements: • Professional appearance and attitude (please note: our client has a required dress code for each role; staff must provide their own outfit—details shared upon selection), • Strong communication and customer service skills, • Ability to work flexible shifts including weekends and evenings, • Experience in hospitality or food service preferred Pay Range: $18–$30/hr depending on role We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job Description Busser (Part-Time / Full-Time) Location: San Francisco, CA Pay Range: $19–$22 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states, we are passionate about cultivating team development and sustainable business growth. Our company is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all dishes, glassware, utensils, and pots, and are also responsible for maintaining organization and cleanliness of the dish room, dish machine, and storage areas. We know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Summary of Key Responsibilities: • Operate and maintain dish machines to company and manufacturer specifications., • Ensure dish machine is well maintained and calibrated to comply with sanitation codes., • Check and refill sanitation bucket on the cooking line., • Assist the prep cook during AM prep., • Clean and sanitize the dish machine at the end of a shift., • Be punctual and on-time. We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Job Description Sous Chef Jobs San Francisco – $85,000 – Legacy Restaurant We are hiring an experienced Sous Chef for a well-established legacy restaurant in San Francisco. This full-time position offers a competitive salary of $85,000 per year and the opportunity to work with exceptional owners and leaders in a stable, respected kitchen environment. Sous Chef San Francisco – Opportunity Overview Our historic San Francisco restaurant has been a cornerstone of the local dining scene for decades. We maintain high standards of execution, seasonal menus, and professional service in a high-volume setting. This is a rare chance to join a legacy operation known for its consistency, low staff turnover, and supportive leadership team. Key Responsibilities for Sous Chef San Francisco Role • Lead daily kitchen operations and supervise line cooks during service, • Maintain consistent food quality, portion control, and presentation standards, • Manage prep lists, inventory, ordering, and cost control, • Train and develop kitchen staff while upholding food safety and sanitation protocols, • Support menu development and seasonal ingredient utilization, • Step in as needed for Executive Chef to ensure smooth service Requirements for Sous Chef Position in San Francisco • 3–5+ years of proven Sous Chef or strong lead cook experience in busy San Francisco restaurants, • Strong technical skills across all kitchen stations, • Excellent leadership abilities with a calm, professional approach under pressure, • Thorough knowledge of food safety, HACCP, and California health department standards, • Current California food handler certification (or ability to obtain immediately), • Availability for evenings, weekends, and holidays Why Join This Sous Chef Job in San Francisco? • Work at a true legacy location with deep roots in the Bay Area dining community, • Collaborate directly with incredible owners and leaders who value their team and invest in long-term staff, • Enjoy kitchen stability and professional respect in an established operation, • Competitive $85K base salary plus benefits This Sous Chef position is ideal for a skilled, dedicated professional seeking career growth in a respected San Francisco restaurant without the instability common in newer concepts. Qualified candidates should send a resume and brief cover note highlighting relevant Sous Chef or high-volume kitchen leadership experience. Serious applicants only. Keywords for this opportunity: Sous Chef San Francisco, Sous Chef Jobs SF, Legacy Restaurant Kitchen, $85K Sous Chef, Experienced Sous Chef Bay Area.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $25 - $28/hour Position Overview A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner. This role requires strong attention to detail, organization, and the ability to perform in a fast-paced, high-volume environment while maintaining high culinary standards. The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. With a focus on preparation, execution, and cleanliness, this position plays a critical role in delivering a consistent and elevated guest experience. Food Preparation & Execution • Prepare and bake items according to established recipes, standards, and specifications, • Execute dishes with consistency in taste, presentation, and portioning across all service periods, • Maintain proper timing and pace on the line to support efficient service flow, • Accurately follow all modifications and special requestsStation Management, • Set up and maintain a clean, organized, and fully stocked station for service, • Ensure all mise en place is prepared, labeled, and ready prior to service, • Maintain station cleanliness and organization throughout the shift, • Properly break down and clean the station at the end of serviceTeam Collaboration, • Work closely with other pastry cooks, prep team members, and kitchen leadership to ensure smooth operations, • Communicate clearly and effectively during service to maintain timing and coordination, • Support other stations and assist team members as neededQuality Control, • Maintain high standards for food quality, consistency, and presentation, • Monitor product freshness and report any concerns immediately, • Ensure all dishes meet the restaurant’s expectations before leaving the kitchenCleanliness & Safety, • Follow all health, safety, and sanitation standards at all times, • Maintain proper food handling, storage, and labeling procedures, • Keep all tools, equipment, and work areas clean and in good conditionOperational Support, • Assist with prep work, receiving, and additional kitchen duties as assigned, • Maintain awareness of inventory levels and communicate needs to leadership, • Uphold all kitchen systems, standards, and expectations

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Pastry Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus. Please apply if looking for: Pastry cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Guardino’s traces its roots to 1908, when Sicilian fisherman Salvatore Guardino opened the Excelsior Fish Market on the San Francisco waterfront.Like many fishermen of the era, Guardino sold his catch directly from the docks, helping shape the Italian-American fishing culture that defined the

Full Time availability desired. While hiring timelines may vary, every position we post is a real opportunity to join our team. Ability to work independently and as part of a team.

Description The Prep Cook completes basic food prepping tasks as directed by the supervisor. Prepare kitchen tools necessary for cooking and cleaning, wash dishes, sanitizing work surfaces and clear/clean up prep areas. Prepare and execute a variety of cooking ingredients by washing, chopping vegeta

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. We are currently looking for experienced Back of the House cooks who can deliver elevated food while maintain

Passion for Italian cuisine and handcrafted food. Ability to work efficiently in a fast-paced, team-oriented environment. Receive, label, and properly store products following food safety standards.

We are seeking an experienced PASTRY PREP COOK who is focused on technique, attention to detail and a passion for the kitchen.This role will be assisting the pastry team in preparation of station set up, receiving and putting away deliveries, followings recipes and baking/cooking/preparing the pastr

We're a busy neighborhood restaurant with many regular guests, and we're looking for someone who takes pride in their work, enjoys working in a fast-paced environment, and values being part of a supportive team.Everyone on our team helps wherever needed, so we're looking for someone with a positive

Job DescriptionDescription: This Bean Sprouts Café is located inside the Bay Area Children's Museum About Bean Sprouts Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family destinations such as children's museums, science centers and amusement parks. We are rapidly expanding, providing advancement opportunities and leadership growth - we love to promote from within! Our philosoPEA: Spark children's appetites with yummy, good-for-you food; and delight grown-ups with a happier mealtime! About the Position Bean Sprouts is on the lookout for go-getters with food service, prep, and cook experience, amazing attitudes, and a passion for the Bean Sprouts culture and customer experience. We have part-time positions available - weekdays and/or weekends - great opportunity for students! All Bean Sprouts staff are cross trained in both front of house and back of house operations and perform a variety of café responsibilities, including food prep and other kitchen duties, food service, cashiering and customer service, and barista and smoothie prep and service. BEANeftis & Perks • Discount on food and café merchandise, • Discounts and free tickets to our family destinations, • Family-friendly hours, • No grease!, • An energetic company that values employees' thoughts and innovative ideas Duties & Responsibilities • Provide top-notch customer service, from greeting visitors, answering questions about the menu, allergies, taking orders and payments, to making sure the dining environment is spic and span., • Enthusiastically deliver the branded Bean Sprouts Experience, which includes Bean Sprouts' greetings, cheers for tips and birthdays, “Bean appétit" (when delivering food), etc., • Proper handling of cash, including completion of Cash Drawer Form, closing all checks and communicating discrepancies to the Bean Leader., • Prepare food and beverages per Bean Sprouts' recipes., • Maintain an extremely clean and sanitized dining area and front of house as outlined in the cleaning roster or by the Bean Leader., • Complete all assigned opening and closing duties and any other related duties as directed by the Bean Leader., • Any additional tasks needed to run the day-to-day café operations all while giving the ultimate Bean Sprouts Experience. Requirements: • Must be an energetic self-starter with an enthusiastic demeanor and dedication to excellent customer service., • Cashier, customer service, or barista experience is a plus!, • Have a Food Handlers Permit. If you don't have one yet, we will help you get one!, • Be able to reach, bend, and lift up to 25 pounds and work in a standing position for long periods of time with or without accommodation. Successful passage of a criminal background screen is required to meet position eligibility. Bean Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with applicable legal requirements. Applicants with disabilities can request assistance or an accommodation if unable to use or access our website. Please contact Bean Sprouts Human Resources at 678.245.0958 for assistance. Bean Sprouts is an Equal Opportunity Employer and is committed to ensuring an equitable and inclusive work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Stonestown Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $19.61/hour + Tips Example earnings: $19.61/hr. + $6.00/hr. in tips = $25.61/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($19.61 to $19.61) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/Cook to join our team. Prep Cook Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionCook – Ironwoods Bar & Grill at Presidio Golf Course San Francisco, California Cook in One of America's Most Unique Settings Imagine coming to work each day surrounded by towering eucalyptus trees, historic landmarks, and one of the most iconic public golf courses in the country. Located within the Presidio National Park, Presidio Golf Course offers a work environment unlike anywhere else in the Bay Area. Home to the award-winning Ironwoods Bar & Grill, a vibrant tournament schedule, weddings, corporate events, and daily golf operations, Presidio Golf Course welcomes thousands of guests each year. Every meal we serve contributes to creating memorable experiences for golfers, wedding guests, event attendees, and visitors from around the world. If you are passionate about food, hospitality, and working with an outstanding team, we'd love to meet you. About Presidio Golf Course Originally established in 1895, Presidio Golf Course is one of America's oldest public golf courses and a treasured part of San Francisco's history. Located just minutes from the Golden Gate Bridge, the course combines championship golf with exceptional dining and hospitality in one of the country's most beautiful natural settings. From casual lunches on the patio to elegant weddings and corporate receptions, our culinary team plays a vital role in delivering unforgettable guest experiences. About KemperSports Presidio Golf Course is professionally managed by KemperSports, an award-winning golf, hospitality, sports, and entertainment management company with more than 45 years of experience operating premier facilities across the United States. KemperSports believes that people are the foundation of every great guest experience. We are committed to developing our team members through training, mentorship, and opportunities for advancement. Whether you're beginning your culinary career or looking for your next leadership opportunity, you'll find room to grow with one of the most respected companies in the hospitality industry. Why You'll Love Working Here We're looking for more than a cook—we're looking for someone who enjoys being part of a team that takes pride in creating exceptional experiences. At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together, support one another during busy events, and foster a positive workplace where every employee has the opportunity to learn and grow. No two days are exactly alike. One shift may include preparing breakfast and lunch for golfers, while the next may have you helping execute a wedding reception, corporate event, holiday party, or golf tournament. If you enjoy variety, creativity, and working in a fast-paced kitchen, you'll feel right at home. What You'll Do As a Cook, you'll help prepare and present high-quality food while maintaining the highest standards of cleanliness, organization, food safety, and hospitality. Responsibilities include: • Prepare menu items according to recipes and presentation standards., • Assist with breakfast, lunch, banquet, tournament, and special event service., • Maintain a clean, organized, and sanitary workstation., • Properly store, label, and rotate food products., • Follow all food safety and sanitation standards., • Assist with prep work, inventory, and kitchen organization., • Communicate effectively with fellow kitchen and front-of-house team members., • Deliver a consistent, high-quality guest experience every day.What We're Looking For Successful candidates will have: • A positive attitude and team-first mentality., • Passion for hospitality and great food., • Pride in producing quality work., • Strong communication and organizational skills., • Ability to work efficiently in a fast-paced environment., • Dependability and flexibility, including evenings, weekends, and holidays., • Previous restaurant, banquet, hotel, or golf club kitchen experience is preferred but not required., • California Food Handler Card (or ability to obtain one within the required timeframe).Benefits & Perks Our employees are our greatest asset, and we believe they deserve outstanding benefits and a rewarding work environment. Eligible team members enjoy: • Competitive pay, • Medical, Dental, and Vision Insurance, • Flexible benefit options so you can choose the coverage that best fits your needs, • Flexible Spending Accounts (FSA), • Health Savings Account (HSA), where applicable, • 401(k) Retirement Plan, • Company-paid Life Insurance, • Paid Time Off, • Paid Sick Leave, • Paid Holidays, • Employee Assistance Program (EAP), • Employee meal discounts, • Paid parking, • Uniforms provided, • Employee golf privileges, • Merchandise discounts, • Ongoing training and professional development, • Opportunities for advancement within KemperSports locations nationwide, • Employee recognition programsMore Than a Job—A Career Whether you're looking to build your culinary skills, expand your hospitality experience, or grow into a leadership role, Presidio Golf Course and KemperSports provide the resources, mentorship, and opportunities to help you succeed. We are proud to promote from within whenever possible and believe in investing in our people. Many of our leaders began their careers in hourly positions after advancing into management. If you're looking for more than just another restaurant job, this is an opportunity to build a career with one of the most respected hospitality organizations in the country while working in one of the most beautiful settings in San Francisco. Join us and help create unforgettable experiences—one meal at a time. Presidio Golf Course is professionally managed by KemperSports. KemperSports is an Equal Opportunity Employer and is committed to creating an inclusive workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, veteran status, or any other status protected by applicable federal, state, or local law. Reasonable accommodations are available throughout the hiring process for qualified applicants with disabilities. Employment may be contingent upon successful completion of a background check and verification of authorization to work in the United States, where permitted by law.

Job DescriptionDescription: Position Overview The Prep Cook participates in the execution of daily breakfast, lunch and dinner service by supporting the culinary team. The Prep Cook will perform basic prep skills, monitor inventory and assist in creation of all craft items, including in-house sauces, condiments, etc. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs. Requirements: Responsibilities • Daily execution of hot and cold food prep, salad bar and grab & go production, • Assist in the receiving and proper storage of all orders/inventory, • Assist in completing opening and closing duties, • Ensures time, temperature, and labeling standards are achieved Qualifications & Requirements • 2+ years experience in a formal kitchen environment with a passion for food and people, • Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures, • Positive attitude, strong work ethic, communication and patience, • Attendance and punctuality is required with schedule flexibility determined by needs, • Ability to be a self-sufficient problem solver and make sound decisions on-the-fly, • Understanding and knowledge of safety, sanitation and food handling procedures., • Heavy Lifting of boxes containing produce/meat - Able to lift 50+lbs, • Basic Food Handler Certification Schedule & Expectations Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: 6am to 2:30pm Monday to Friday Compensation & Benefits • $22.50 / hourly. Competitive wages in an equitable tiered pay structure for all positions, rates are non-negotiable., • Cell Phone Stipend, • Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals - After 90 days, • All employees 401K (retirement account) - After 90 days, • Commuter (pre-tax) - After 30 days, • Meal provided daily onsite at Oakland Commissary Kitchen, • Opportunity to develop your skills, work with amazing people & be a part of a force for social change!

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Location: Burma Superstar Oakland Position: Prep cook Salary: $19.00-20.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants (Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join our mission! Be a part of our story, what do you say? Position Summary: This role is more than a Prep Cook; it is the opportunity to act as a brand ambassador for bridging cultures through food. Take our patrons on a culinary adventure through education, quality customer service and making sure they have a positive experience at our restaurant! We are counting on you to be an extension of our brand. Job Responsibilities: • Be a team player, and work together with your team to foster a healthy and warm atmosphere, • Assist line cooks and the kitchen manager with a variety of preparation work; cooking ingredients by washing and chopping vegetables, cutting meat etc…, • Undertake basic cooking duties such as reducing sauces, parboiling food etc…, • Prepare simple dishes such as salads, appetizers etc…, • Stores away delivered goods in appropriate location, • Maintain a clean and sanitary workstation area, • Label and store food according to restaurant standards, • Contribute to team effort by accomplishing related results as needed, • Fill in for absent staff as needed, • Comply with health and safety codes Qualifications: • Team player + Positive attitude, • Strong customer service skills, • Excellent oral communication skills required, • Positive interpersonal skills required, • Ability to work in a fast-paced environment with a multicultural and diverse team, • Able to acquire a California Food Handlers, Sexual Harassment certifications (before or within 2 weeks of hiring), • Bilingual is a plus, • Kitchen experience is a plus A few reasons why you’ll love your job: • Opportunity to be part of a growing and passionate company and team, • Unique opportunity to bridge cultures through food, • Access to a path of advancement at Burma Inc, • Competitive Salary, • Benefits: Medical, Dental, Vision, 401K, • Family style meals provided, • Employee Referral Program (up to $500), • Employee Recognition Program Equal Employment Opportunities (EEO): Burma Inc provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements, Burma Inc complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Job DescriptionEvent Cook Always Fishing Hospitality Group is looking to hire a commendable cook to work events in various locations. You will work for hand and hand with the Head Chef to ensure all of the food is produced properly and safely. Top candidates are creative, service-oriented, and level-headed. Duties and Responsibilities but not limited to: • Punctuality, professionalism, proper attire, and tools of the trade., • Consult with the Head Chef and management team at the beginning of each shift to define and share event specifics., • Clock in via Nowsta upon arrival, for breaks, and at the conclusion of the shift., • Attend pre-event meetings to review the menu, timelines, and dietary constraints of the menu items, • Perform set-up duties including but not limited to, setting up the kitchen as a team and functioning work stations. Assist team with organizing load-in and pack-out., • Assist kitchen team to create functioning workstations for prep and plate up., • Maintain cleanliness and organization of kitchen, storage, sanitizing stations, waste bins, and common use areas., • Cook, reheat, plate and garnish a variety of different foods in bulk., • Maintaining communication with your Head Chef and team while maintaining your given tasks, • Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed, • Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: • Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company., • An elevated sense of culinary design and presentation., • Ability to taste everything and adjust seasoning as needed, • Passionate, responsible, hard-working with an open mind., • Attention to detail with cleanliness, organization, and knife skills., • Self-starter, comfortable independently or as part of a team, • Must maintain a food handler certification., • Basic knowledge of standard prep items like making stocks, sauces, soups, purees, etc ., • Willing to perform a variety of duties to facilitate the event's success., • Night, weekend, and holiday availability and flexibility, • Valid driver’s license & clean driving record., • Ability to lift 50+ lbs, • Ability to stand for long periods

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: San Francisco, CA 94104. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous cooking experience is required., • Perks: Opportunity for growth! Great benefits!, • Pay Range: $22.00 per hour to $24.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537568. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Date: July 29, 2026 Department: Back of House Position: Line Cook Reports to: General Manager / Chef Hourly Rate: $19.61/hr + Tips Employment Type: Part-Time / Full-Time, Non-exempt Location: Dumpling Time (Thrive City) — San Francisco, CA Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Who We Are Located at Thrive City directly adjacent to the Chase Center, Dumpling Time is a high-volume, casual neighborhood concept focused on fresh, handmade dim sum, noodles, and Asian street food classics. We are a fast-paced kitchen team dedicated to serving pristine, flavorful food to neighborhood regulars, food lovers, and massive event crowds alike. The Role We are seeking a reliable, motivated Line Cook to join our culinary team at Dumpling Time Thrive City. This role requires strong station prep, solid knife skills, speed during rush periods, and a team-first attitude. Because we are located at the Chase Center complex, flexibility is key—shift times and staffing needs adjust based on game days, concerts, and major venue events. Responsibilities ● Preps ingredients, sauces, and line stations according to restaurant specs and recipes ● Operates cooking stations (wok, steamer, fry, or assembly) efficiently during high-volume service ● Maintains speed, accuracy, and consistent food quality during peak event rushes ● Keeps prep areas, line stations, and equipment clean, sanitized, and organized ● Follows all health department codes, proper food handling, and safe kitchen practices ● Communicates effectively with teammates and kitchen management to keep ticket times low ● Assists with opening/closing station breakdown, restocking, and kitchen cleanup Requirements ● Prior line cook or kitchen prep experience in a high-volume or fast-casual restaurant setting ● Open availability for mixed shifts, including lunches, dinners, weekends, and holidays ● Schedule flexibility to adapt to event calendars at the Chase Center ● Punctual, dependable, and consistent with shift attendance ● Ability to learn menu items quickly, work clean, and multitask under pressure ● Strong work ethic and a collaborative, positive attitude with kitchen teammates ● Active California Food Handler Card We Offer ● Hourly rate + tip share ● Medical, Dental, and Vision insurance ● 401(k) with company match ● Paid Sick Time ● Employee dining discounts across group locations ● Room for long-term growth within Omakase Restaurant Group Physical Demands While performing this job, the Line Cook is regularly required to stand, walk, talk, and hear in a dynamic kitchen environment. The employee must frequently handle kitchen tools, knives, hot cookware, and steamers, and occasionally lift items up to 50 pounds. Duties may shift based on business needs. Omakase Restaurant Group is an Equal Opportunity Employer. We consider qualified applicants with arrest or conviction records in accordance with the San Francisco Fair Chance Ordinance.

Job DescriptionKitchen Crew: We are looking for a reliable, trustworthy, experienced cook to work in our kitchen. An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work full-time in our kitchen in San Francisco. We will teach you how to prepare our food. You will need to work independently and be responsible for executing the prep and orders for dine-in, delivery, and takeout. Job Duties and Responsibilities: • Prepare foods, meats, and ingredients, place orders, and control inventory., • Ensure safety, keep the workspace clean and tidy, and adhere to strict sanitation., • Ensure excellent communication with management and team members., • Be proactive and a Team Player. Qualifications & Skills: • At least two (2) years of experience in a fast-paced restaurant environment., • Proper food handling techniques and procedures., • Food Handler Certificate is required., • Excellent organizational, interpersonal, and administrative skills. Job Requirements and Qualifications: • Able to open and/or close the restaurant on time., • Able to stand for extended durations of time., • Be able to lift 50lbs., • Able to communicate in English.

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Hotel G on Geary Street Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Sous Chef, • Line Cook, • Prep Cook, • Porter, • Server, • Host, • Shift Lead/Supervisor, • Bartenders Ideally have • Familiarity with working with customers, or previous restaurant experience, • Ability to manage priorities and workflow, • Excellent customer service skills, • Professional appearance and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Food safety training will be considered a plus Please prepare • Resume (if possible), • 2 forms of ID, • Proof of COVID-19 vaccination or willingness to receive vaccination is required We offer • Competitive Wages!, • Health, dental benefits, and a 401k plan., • Flexible Schedules, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants #LI-DNI Powered by JazzHR X78P9tDQta

Job DescriptionDescription: Position Overview The Line Cook will support the Lead Line Cooks and Sous Chef in all breakfast, lunch, and dinner prep/execution. Additionally line cook supports in overseeing all functions of Prep Cooks and Dishwashers at the commissary kitchen. This role will assist in supporting the team in prep and production, inventory systems and storage, time and temperature logs, and opening/closing checklists. The right candidate will be able to work in a fast paced environment and prepare high-quality meals in large bulk batches, that meet Chefs exact specifications. High volume production experience is required. Which is very different than restaurants and most catering companies as we prepare everything in bulk batches using large lexan containers and 200 pans. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs. Requirements: Responsibilities • Daily execution of all hot/cold food prep, hot line, and grab & go production, • Assist with execution of lunch daily, • Execute dishes of multiple cuisines from start to finish, with a sense of urgency, • Assist in the receiving and proper storage of all orders/inventory, • Primary lead on tasking and completing opening and closing checklists, • Ensure time, temperature, and labeling standards are achieved, • Participate in daily staff meal production Qualifications & Requirements • 2+ years experience in a formal kitchen environment with a passion for food & people, • Experience cooking a daily changing menu with a sense of urgency, • Excellent understanding of professional cooking and knife handling skills, • Positive attitude, strong work ethic and professionalism, communication and patience, • Able to ask for help, and contribute to problem solving, • Strong written and verbal communication skills, • Fun to be around, • Extremely organized and disciplined with ability to multi-task, • Attendance and punctuality is required, • Self-starter, self-sufficient problem solver and confident in ability to complete tasks start-to-finish, • Strong grasp of kitchen safety and sanitation, • Heavy Lifting of lexan containers and boxes containing produce/meat - Able to lift 50+lbs, • Basic Food Handler Certification, • High Volume Production Experience (required). Compensation & Benefits • $23/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable., • Cell Phone Stipend, • Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals, • All employees 401K (retirement account) - After 90 days, • Commuter (pre-tax) - After 30 days, • Meals provided daily onsite at Oakland Commissary Kitchen, • Opportunity to develop your skills, work with amazing people & be part of a force for social change! Schedule & Expectations Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: Start times may vary from 5 to 6am.

Job Description Our busy, tight-knit kitchen is looking to add a line cook to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Wood fire experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Line Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds. Line Cook positions offer an opportunity to engage in a constantly evolving menu. Wood oven experience is a plus. Please apply if looking for: cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description • We are hiring immediately for a full time COOK position., • Location: Delta SFO - Delta Sky Club Terminal One, San Francisco, CA 94128 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Weekends and holidays required. More details upon interview., • Requirement: Grill, prep, cooking, and food safety expeirence required., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $24.85 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555677. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1555677 [[req_classification]]

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Company parties Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $22 - $25/hour The Bungalow – Tiburon, CA Pay: $22–$25/hour (depending on experience) The Bungalow is looking for a motivated and dependable Morning Grill Line Cook to join our kitchen team. We are seeking someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a fast-paced, team-oriented environment. This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare and cook menu items on the grill according to restaurant standards. • Set up, stock, and maintain the grill station before and during service. • Ensure proper cooking temperatures, portioning, and presentation., • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining consistency and quality. • Assist with prep work and support other kitchen stations as needed., • Follow recipes, portion standards, and kitchen procedures. Qualifications • Previous experience as a Line Cook in a high-volume restaurant., • Experience working on a grill station is preferred., • Strong understanding of cooking techniques, food safety, and kitchen organization. • Ability to work efficiently under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well as part of a team., • Food Handler Certification (or willingness to obtain one). What We Offer • $22–$25/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Job Description Potential starting wage at $17-20/hour! We offer you: *a free meal during your shift *great work environment *good wages *education scholarship opportunities *training and development/advancement opportunities *ALWAYS off on Sundays Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Potential starting wage at $17-20/hour! Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job Description Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $18/hr plus tips Line Cook / Prep Cook is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Requirements/Responsibilities Line Cook / Prep Cook / BOH Crew Member Requirements / Responsibilities: • Use commercial equipment to expertly prepare menu proteins., • Ensure that enough product is being cooked that is sufficient to handle volume levels in store., • Communicate with Steam Station Team members (if both positions are staffed) to coordinate efficient product cooking., • Communicate with Culinary Manager and Culinary Lead to ensure that guests are served in a timely manner with hot, fresh food., • Never put a product into service that is not prepared to specifications. Line Cook / Prep Cook / BOH Crew Member is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu. Key Responsibilities • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications, • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes, • Assist with butchering meat, filleting fish, and handling proteins as needed, • Maintain proper storage, labeling, and rotation of all food products to prevent waste, • Ensure the prep station is fully stocked, clean, and always organized, • Work closely with chefs and line cooks to ensure smooth kitchen flow, • Follow recipe guidelines and portion controls to maintain consistency and quality, • Assist in the daily mise en place, ensuring all necessary prep is completed before service, • Maintain cleanliness and sanitation standards, following all health department regulations, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred, • Strong knife skills and understanding of basic culinary techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to food quality and safety, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.