Trabajos prep cook en Colorado Springs, ColoradoCrear alertas

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $15.16 - $20.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $15.16 - $20.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $15.16 - $20.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $15.16 - $20.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $15.16 - $20.75 / hour

Job Description Now hiring full or part time positions, looking for some one who can do it all, meaning cook, clean, do dishes, work register. We are a small company looking for some one who is reliable to work with us. Tips are given nightly

Job Description Harmony Bowl is growing, and we are hiring for our full-service restaurant! We value excellent customer service and timeliness. Our team members are the key to our exceptional customer experience. Our business is hospitality, our existence is dependent on how well we meet our responsibilities. Our first responsibility is to our guests. We must appeal to a broad spectrum of consumers and provide our excellent services in a professional manner to satisfy the customer’s needs. If you are a Prep/Line cook looking for a job that you can build and advance in we want to hear from you! Apply, with references, online or in person, stop by to fill out an application today! Job Summary: Prep/Line Cooks will arrive on time to prepare and serve our delicious and delectable menu to our growing customer base. Cooks will prepare and serve our food with a smile and respond appropriately to the flow of business using downtime for prep and clean and using rush time to accurately prepare ordered menu items. Duties/Responsibilities: ● Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers● Prepare food in a fast-paced kitchen● Expedite orders while maintaining food being cooked on flat top, fryers, and ovens.● Observe and test food to determine quality and safety by regulating temperature of ovens, grills, and fryers● Cook foods by baking, roasting, frying, and grilling● Maintain inventory/stock freezer, refrigerator and storeroom, prep tables, and utilize the FIFO system of rotation● Prepare dinner items prior to service based on typical volume of each night using standard FIFO Guidelines● Assist and train other kitchen personnel in proper guidelines in temperature control and sanitation of workstations● Craft delicious food that connects guests to our signature bowling experience that exhilarates the taste buds and nourishes the soul● Perform additional responsibilities, although not detailed, as requested by management Required Skills/Abilities: ● Background as a prep/line cook or related experience● Basic Understanding of or the ability to learn food and workplace safety● Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures● Excellent customer service skills and etiquette● Ability to function well in a high-paced and at times stressful environment● Ability to work quickly and efficiently under pressure● Ability to work well as part of the team● Ability to take direction● Ability to maintain personal hygiene● Ability to learn restaurant menu and recipes● Have effective communication skills● Have problem solving abilities● Be self-motivating and organized● Must be at least 16 years old Physical Requirements:● Ability to stand and work through the duration of shift (8 Hours). This position will spend 100% of the time standing● Exposure to extreme heat, steam, and cold present in a kitchen environment● Must be able to lift 50 lbs sometimes and 35 lbs regularly● Must be able to work late nights and unpredictable hours● Manual dexterity to ensure proper operation of kitchen utensils and cutting tools Benefits We Offer:● $18-$20 per hour including TIPS● 401K● Vacation pay● Sick pay● Paid on the job training● Uniform provided at no cost (Shirt/Hat)● Half cost meals● Free drinks (Non-Alcoholic)● Exclusive employee discounts in pro shop● Free bowling

Job Description We are hiring a prep cook for catering. Should have some kitchen experience. Salads, sandwiches, and appetizers are the core responsibilities. Don't worry, we will train you. We just need you to be hard working and easy to get along with. \nCompany Description We are a locally owned catering company with a over a decade in business. We are a locally owned catering company with a over a decade in business.

Job Description The Cook, Register, Prep position is integral to a small kitchen team of 2-4 members, working closely under the direction of the Kitchen Manager. This role focuses on preparing and cooking food to high standards, maintaining quality control, and ensuring efficient kitchen operations. Ideal candidates are committed to food safety and sanitation and are available for day and weekend shifts without any travel obligations. Responsibilities • Prepare ingredients and dishes following recipes and safety standards, • Cook food items to the desired quality and specification, • Operate kitchen equipment efficiently and safely, • Ensure food quality and consistency throughout preparation, • Maintain cleanliness and sanitation of work areas and tools, • Collaborate effectively with the small kitchen team, • Adhere to all food safety and hygiene regulations Preferred Qualifications • Entry-level experience in food preparation, • Knowledge of food safety practices, • Proficient knife skills, • Strong time management abilities, • Effective cleaning and sanitation techniques, • Teamwork and clear communication skills, • Attention to detail, • Experience operating kitchen equipment

At Chuy's, every dish starts with fresh ingredients, passion, and a whole lotta love—and that's where you come in. As a Tortilla & Prep Cook, you're the heartbeat of the kitchen, crafting fresh tortillas from scratch while prepping the ingredients that make our Tex-Mex shine. You keep the kitchen running smoothly by rolling, chopping, slicing, mixing, and preparing everything needed for a legendary Chuy's experience. If you love working with your hands, value consistency, and thrive in a fast-paced, high-energy environment, this is the job for you. Why You'll Love Working at Chuy's • Your Schedule, Your Way – Schedules that fit your life, • Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas!, • A 401(k) that Pays – Get up to 6% company match after 1 year, • Discounted Meals – 25% off at all Darden brands, • Growth Opportunities – At Chuy's we can help you reach your personal and professional goals, • Fast Fluency – Helping non-native speakers learn English, • State Benefits Overview

This is an evergreen job posting, meaning we accept applications year-round to build a pool of candidates for future opportunities. While we may not have an immediate opening, we welcome your application if you are interested in serving with us. If your qualifications align with a current or future need, our recruitment team may contact you. Due to the ongoing nature of this posting, we are unable to provide updates or respond to every applicant. The Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators' calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. This role is responsible for preparing high-quality bakery and pastry items—including breakfast pastries, cakes, frostings, fondant decorations, cookies, amenities, and special-order items—with excellence and creativity. Pastry Responsibilities [95% of time] • Maintain thorough knowledge of the correct use, care, and maintenance of all pastry equipment and tools; operate all equipment safely and only as intended., • Meet regularly with your supervisor to review daily assignments, anticipated guest volume, special requests, and other pertinent operational updates., • Complete opening and closing duties., • Inspecting the cleanliness and functionality of all tools, equipment, and supplies., • Reviewing the production schedule and par levels., • Establishing and prioritizing daily prep items., • Prepare all menu items in accordance with standardized recipes and departmental quality standards., • Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages to ensure uninterrupted service., • Adhere to all proper storage procedures, maintaining compliance with Health Department regulations and Glen Eyrie standards., • Practice effective waste reduction techniques and assist in maintaining food cost controls in line with forecasted targets. Additional Responsibilities [5% of time] • Participate in Navigators' on-site learning and development events, Cultural Development and Diversity trainings, or other non-Navigator developmental events as appropriate., • Participate in annual processes, such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver's Authorization, and other releases as required., • Submit time worked on a weekly basis through the Workday Time Tracking system., • Other job-related duties as assigned. Minimum and Preferred Qualifications Spiritual: Belief in and adherence to the Statement of Faith and Mission of The Navigators. Experience: A minimum of 1–2 years of experience as a Pastry Cook is required; culinary training or apprenticeship certification is preferred, and a valid food handling certificate is required. Communication & Leadership: Excellent interpersonal and communication skills including verbal & written, to create understanding and build strong working relationships required. Education: HS Diploma or GED equivalent required. Compensation Range: $16.00-$17.00 The Navigators is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. The Navigators does not discriminate based on race, color, national origin, sex, age, disability, veteran status, or any other status protected by law or regulation.

Piglatin Cocina is currently looking for cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. This position is also open to cross-training at the Coati location. Position: Cook Salary: $15.50/hour + tips (averages ~$19/hour) Job Type: Full-time, Part-time Roles and Responsibilities: • Prepare a variety of Latin inspired dishes according to established recipes and standards, • Follow food safety and sanitation procedures to ensure the safety and quality of our food, • Assist in the preparation of ingredients, • Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner, • Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently, • Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment, • Assist in the development of specials, as well as the creation of prep lists and par levels, • Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: • A passion for food and a desire to learn and grow in the culinary industry, • Strong communication and teamwork skills, • Ability to work well under pressure and meet tight deadlines, • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards, • Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! About Atlas Hospitality Group Founded in 2018, Atlas Hospitality Group exists to inspire and elevate the communities we serve by challenging the status quo, breaking down barriers, and activating the creative potential of those around us. We approach food, beverage, and experience with curiosity, craft, and intention. Over the years, we've built a strong infrastructure that allows us to develop and operate concepts internally while also supporting talented individuals in bringing their own visions to life. We encourage chefs, bartenders, event coordinators, musicians, and creatives alike to dream beyond the imaginable — and we provide the support system to help make those dreams real. Our team is built on diversity of perspective and passion, drawing from the specialties and environments that shape each person. As we've grown beyond food and beverage into live music, events, and new markets, our evolution from Atlas Restaurant Group to Atlas Hospitality Group reflects what we've become: a hospitality company in the fullest sense of the word. Atlas' current concepts include CO.A.T.I., Piglatin Cocina, Ola Juice Bar, Brakeman's Burgers, Ephemera, Anju Korean Street Eats, and Haole Hawaiian Grindz — alongside our collaboration with Hit Parader, the iconic music venue bringing our hospitality approach to Nashville. And we're just getting started. More concepts, more cities, more coming soon.

Job DescriptionDescription: WHY MY NEIGHBOR FELIX My Neighbor Felix is a vibrant, Mexican-inspired restaurant built around genuine hospitality, bold flavors, handcrafted cocktails, and an energetic atmosphere. Our team creates welcoming, memorable experiences that feel personal, lively, and attentive rather than scripted. We value connection, product knowledge, professionalism, accountability, teamwork, and the confidence to anticipate what a guest needs before they ask. JOB OVERVIEW The Line Cook is an essential member of the My Neighbor Felix culinary team and is responsible for preparing, cooking, plating, and presenting menu items in accordance with Company recipes, quality standards, and service expectations. Under the direction of restaurant leadership, the Line Cook operates an assigned station while executing food orders efficiently, maintaining consistency, ensuring food safety, and supporting a clean, organized, and high-performing kitchen environment. This role contributes directly to the guest experience by producing high-quality menu items with accuracy, consistency, and urgency during all service periods. The Line Cook is expected to demonstrate culinary proficiency, teamwork, attention to detail, professionalism, and a commitment to maintaining the Company's standards for food quality, cleanliness, and operational excellence. ESSENTIAL RESPONSIBILITIES • Prepare, cook, plate, and garnish menu items according to Company recipes, preparation procedures, portion specifications, presentation standards, and ticket times., • Execute food orders accurately and efficiently during service while maintaining quality, consistency, and presentation standards in a fast-paced environment., • Operate and maintain an assigned kitchen station while ensuring all ingredients, equipment, and supplies are properly stocked, organized, and service-ready., • Follow standardized recipes, cooking procedures, and plating specifications to ensure consistent food quality across all menu items., • Monitor food quality throughout preparation and service by verifying proper temperatures, appearance, texture, seasoning, portion sizes, and overall presentation before food leaves the kitchen., • Properly prepare, cook, reheat, hold, cool, label, date, rotate, and store food products in accordance with Company procedures and applicable food safety regulations., • Maintain appropriate pars throughout service while communicating production needs, shortages, or inventory concerns to culinary leadership., • Safely operate commercial kitchen equipment, including grills, sauté stations, fryers, ovens, broilers, flat tops, knives, slicers, mixers, and other equipment appropriate to the assigned station., • Follow all Company food safety, sanitation, allergen awareness, personal hygiene, chemical handling, workplace safety, and quality assurance standards., • Minimize food waste by properly utilizing ingredients, following portion specifications, monitoring yields, and reporting product quality concerns promptly., • Maintain a clean, organized, and sanitary workstation throughout each shift, including opening, running, and closing cleaning responsibilities., • Assist with receiving, inspecting, organizing, rotating, and properly storing food deliveries and kitchen supplies as directed by restaurant leadership., • Communicate effectively with culinary leadership and fellow kitchen team members regarding ticket flow, production needs, equipment concerns, inventory shortages, food quality issues, and operational priorities., • Support Prep Cooks, Dishwashers, and other culinary team members while contributing to an efficient and collaborative kitchen environment., • Demonstrate a sense of urgency while maintaining accuracy, consistency, and adherence to Company quality standards during all service periods., • Attend training sessions, pre-shift meetings, and departmental meetings while maintaining current knowledge of recipes, cooking techniques, food safety standards, sanitation procedures, allergen awareness, and Company policies., • Protect Company confidential information, including recipes, preparation methods, operational procedures, vendor information, pricing information, and other proprietary business practices., • Present a clean, professional appearance in the complete approved uniform while demonstrating respectful, professional, and cooperative conduct with guests, coworkers, vendors, and leadership., • Perform other duties and support other back-of-house positions as assigned based on business volume and operational needs. MY NEIGHBOR FELIX SERVICE STANDARDS STANDARD EXPECTED BEHAVIOR Professionalism Demonstrate integrity, accountability, professionalism, and respect in every interaction. Safety Follow all food safety, sanitation, chemical handling, and workplace safety procedures. Quality Complete work accurately, consistently, and according to Company standards. Ownership Take responsibility for assigned duties, equipment, and maintaining a clean and organized work environment. Teamwork Communicate respectfully and support fellow team members across all departments. Reliability Report to work prepared, maintain punctual attendance, and perform duties with urgency and consistency. Requirements: QUALIFICATIONS Education / Certifications • High school diploma or equivalent preferred, but not required., • Previous restaurant, dishwashing, custodial, warehouse, food service, or hospitality experience is preferred but not required., • Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail., • Ability to communicate professionally and work collaboratively with managers and team members., • Demonstrated reliability, punctuality, and a strong work ethic., • Ability to follow verbal and written instructions, established procedures, and Company policies., • Basic understanding of sanitation, cleanliness, and workplace safety principles, or the ability to learn and consistently apply Company standards., • Ability to safely operate commercial dishwashing equipment and properly handle cleaning chemicals after training., • Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and overtime as business needs require., • Must obtain and maintain any licenses, permits, certifications, or training required by applicable law or Company policy., • Ability to accurately follow written recipes and production guides., • Basic knife skills or the ability to safely develop knife skills through Company training., • Ability to accurately measure, portion, and prepare ingredients according to Company specifications. EXPERIENCE • Previous restaurant, food preparation, kitchen, or hospitality experience is preferred., • Six (6) months of food preparation or commercial kitchen experience is preferred but not required., • Experience preparing ingredients according to standardized recipes is preferred., • Experience maintaining food safety, sanitation, and proper food storage procedures is preferred. Equivalent combinations of education, training, and experience that demonstrate the ability to successfully perform the essential functions of the position may be considered. KNOWLEDGE • Basic knowledge of cleaning, sanitation, and food safety principles, or the ability to learn and consistently apply Company standards., • Basic understanding of proper handling, cleaning, and storage of dishes, cookware, utensils, kitchen equipment, and service items., • Knowledge of safe workplace practices, including proper lifting techniques, chemical handling, slip and fall prevention, and equipment safety, or the ability to learn such practices., • Ability to understand and follow Company policies, operational procedures, cleaning schedules, and sanitation standards., • Basic understanding of the importance of cleanliness, organization, teamwork, and urgency within a high-volume restaurant environment., • Ability to maintain confidentiality regarding Company operations, recipes, business practices, and other proprietary information., • Knowledge of applicable health, sanitation, and workplace safety requirements, or the ability to successfully complete Company-provided training., • Basic knife handling and food preparation techniques., • Recipe execution and portion control., • FIFO inventory rotation., • Safe food temperature practices., • Cross-contamination prevention., • Basic allergen awareness. PHYSICAL DEMANDS & WORK ENVIRONMENT The requirements below are representative of those necessary to perform the essential functions of the position. Reasonable accommodations may be made for qualified individuals with disabilities. • Stand and walk for prolonged periods throughout food preparation, service, cleaning, and closing duties while frequently moving throughout kitchen, storage, dishwashing, walk-in cooler, freezer, and receiving areas., • Frequently bend, reach, twist, stoop, kneel, crouch, climb, balance, grasp, and perform repetitive hand, wrist, and arm movements while preparing food, cleaning, stocking, lifting, and operating kitchen equipment., • Lift, push, pull, carry, and move up to 50 pounds on a regular basis, including food products, ingredient containers, cookware, dish racks, equipment, cleaning supplies, and other operational materials, with or without reasonable accommodation., • Safely operate commercial kitchen equipment, including but not limited to dishwashing machines, ovens, grills, fryers, slicers, mixers, food processors, knives, and other kitchen equipment appropriate to the position., • Work in a fast-paced kitchen environment with frequent exposure to hot surfaces, steam, open flames, boiling liquids, sharp objects, cleaning chemicals, food allergens, grease, wet floors, refrigeration units, freezers, and varying indoor temperatures., • Utilize proper lifting techniques and follow all Company safety procedures, food safety standards, sanitation requirements, chemical handling procedures, and personal protective equipment requirements as applicable., • Hear, speak, read, and communicate effectively with managers, team members, vendors, and other departments in a busy kitchen environment with multiple simultaneous activities and elevated noise levels., • Maintain the physical stamina necessary to perform repetitive tasks while working efficiently during extended periods of high business volume., • Work a flexible schedule that may include mornings, afternoons, evenings, weekends, holidays, extended shifts, and overtime as business needs require. EMPLOYMENT EXPECTATIONS • Maintain regular and punctual attendance and follow established call-off and scheduling procedures., • Accurately record all time worked. Working off the clock is prohibited, and overtime requires advance authorization while remaining payable when worked., • Comply with the My Neighbor Felix Employee Handbook, all training materials, Company directives, safety rules, dress and appearance standards, anti-discrimination and anti-harassment policies, confidentiality obligations, and all applicable laws., • Immediately report workplace injuries, unsafe conditions, suspected harassment or discrimination, wage concerns, or other policy violations through the appropriate reporting channels., • Remain free from impairment while working, on Company premises, or representing the Company., • Follow all Company recipes, preparation standards, food safety procedures, and sanitation requirements., • Maintain compliance with all local, state, and federal food safety regulations., • Consistently maintain a clean, organized, and safe workstation., • Properly use and care for Company equipment., • Demonstrate urgency while maintaining quality and safety standards., • Support other culinary team members and restaurant departments as business needs require. SALARY & BENEFITS Hourly Wage: USD $15.16 per hour - $25.00 per hour Classification: Non-Exempt; Non Tipped position Actual starting compensation will be determined based on factors including, but not limited to, relevant experience, qualifications, demonstrated skills, internal equity, and business needs. Team benefits include: • Structured training programs and pathways for professional growth., • A 25% dining discount at participating concepts within the Lotus portfolio., • Accrual of paid sick leave as mandated by Colorado state statutes., • Access to Colorado FAMLI and federal FMLA leave programs for eligible employees., • Comprehensive health, dental, vision, life, and accident coverage upon meeting eligibility requirements., • Optional Total Advantage Package, providing telehealth, healthcare advocacy, and financial wellness support. IMPORTANT NOTICE This job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or qualifications. Duties may change based on business needs. Employment with the Company is at will unless otherwise stated in a written agreement signed by authorized Company leadership. Nothing in this job description creates a contract of employment or alters the at-will relationship. My Neighbor Felix / Lotus Concepts is an Equal Opportunity Employer. Reasonable accommodations are available to qualified applicants and employees in accordance with applicable law.

Job Description The Cliff House at Pikes Peak, a historic and upscale property in the heart of Manitou Springs, is seeking a talented and driven Line Cook to join our culinary team. We pride ourselves on delivering an elevated dining experience that reflects both the character of our hotel and the expectations of our guests. Position Summary: As a Line Cook, you will play a key role in executing thoughtfully prepared dishes with consistency, precision, and attention to detail. This position is ideal for someone who is passionate about culinary excellence and thrives in a fast-paced, fine dining environment. Key Responsibilities: • Prepare and execute menu items to fine dining standards, ensuring quality and consistency, • Maintain cleanliness, organization, and efficiency of your assigned station, • Follow all food safety, sanitation, and health regulations, • Assist with daily prep work including knife work, portioning, and ingredient preparation, • Ensure proper labeling, storage, and rotation of all food products (FIFO), • Communicate effectively with kitchen team members to ensure smooth and timely service, • Uphold presentation standards that align with the Cliff House dining experience, • Assist with inventory control and notify leadership of product needs Qualifications: • Previous experience in a fine dining or upscale restaurant preferred, • Strong understanding of cooking techniques, kitchen operations, and plating standards, • Ability to work efficiently under pressure while maintaining attention to detail, • Flexible availability, including evenings, weekends, and holidays, • Professional demeanor with a strong work ethic and team-first mindset Compensation & Benefits: • Competitive hourly pay (DOE), • Opportunities for advancement within a growing team, • Work in a unique, historic, and guest-focused environment Schedule: Full-time and part-time opportunities available; hours and days may vary based on business

Job Description Carl’s Jr Restaurants is looking for prep cook and line cooks in the Colorado Springs area. Line cooks and cooks will support the General Manager or shift managers and report directly to the General Manager. The mission of our cooks and all crew members is to serve guests quality prepared menu items in a fast and friendly atmosphere. Job Functions: Prepare food orders as they are displayed on the kitchen order screens Keep station clean, neat and organized Follow brand standards for product assembly and product holding standards Be able to take product temperatures and enter them into the daily temperature tracking forms Fill out date and time records for product thaw, prep and production levels Work with other crew members to fulfill orders in a timely manner Filter and quick clean fryers to brand standards Breakdown and clean equipment Back of house product stocking Back of House cleaning and organizing Follow all food safety standards We are looking for cooks and line cooks who are motivated, team-oriented, friendly, dependable and driven to provide excellent products to our guests. We use eVerify to confirm U.S. Employment eligibility.

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: • Prepare and cook menu items to recipe standards, • Ensure food quality, accuracy, and efficiency, • Work closely with teammates in a fast-paced kitchen, • Maintain cleanliness and food safety standards, • Operate kitchen equipment (grills, fryers, knives), • Follow systems for prep, stocking, and closing, • Support team members and assist in the dining area as neededWhat We’re Looking For, • No experience required—we’ll train you!, • Must be 16 years or older, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced, high-heat environment, • Reliable and flexible schedule (nights, weekends, holidays), • Team-oriented with strong communication skills, • Able to follow safety, cleanliness, and company standards, • Authorized to work in the U.S. (E-Verify employer) Join a team that’s building something better—burgers, teams, and careers. Apply today! Why Join Us? Better Benefits for a Better You: • Earn extra with tip share (up to $2/hr), • 50% off meals, • Flexible, team-friendly schedules, • Referral bonuses, • Medical, dental & vision coverage*, • Paid time off*, • 401(k) match (21+), • Career growth and fast-track opportunities, • Free uniform & hat *Eligibility based on hours and tenure The Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job Description Come be the glue that holds a guest’s dining experience together! Our Prep Cooks help prepare the simpler food dishes, prepping and cutting fresh items, and assisting the kitchen when needed! What you can look forward to: We offer our Team Members the opportunity to grow and develop to their personal level. • Flexible work schedule., • Clear and defined training., • Career growth, you are our future!, • Team-oriented workplace., • Employee Referral Program., • Other benefits include Medical, Dental and Vision, and 401k. As a Team Member you must be willing and able to: • It is desirable for a Prep Cook to be cross-trained in minimum of at least three service positions., • Can multi-task and is a go-getter., • Work well in a Team environment to get things done collectively., • All positions require long periods of standing., • Ability to bend, knee and lift (25 - 50 pounds) We are always looking for great talent. There is no fixed deadline to apply for this position.

Job Description Carl’s Jr Restaurants is looking for prep cook and line cooks in the Colorado Springs area. Line cooks and cooks will support the General Manager or shift managers and report directly to the General Manager. The mission of our cooks and all crew members is to serve guests quality prepared menu items in a fast and friendly atmosphere. Job Functions: Prepare food orders as they are displayed on the kitchen order screens Keep station clean, neat and organized Follow brand standards for product assembly and product holding standards Be able to take product temperatures and enter them into the daily temperature tracking forms Fill out date and time records for product thaw, prep and production levels Work with other crew members to fulfill orders in a timely manner Filter and quick clean fryers to brand standards Breakdown and clean equipment Back of house product stocking Back of House cleaning and organizing Follow all food safety standards We are looking for cooks and line cooks who are motivated, team-oriented, friendly, dependable and driven to provide excellent products to our guests. We use eVerify to confirm U.S. Employment eligibility.

Job Description Carl’s Jr Restaurants is looking for prep cook and line cooks in the Colorado Springs area. Line cooks and cooks will support the General Manager or shift managers and report directly to the General Manager. The mission of our cooks and all crew members is to serve guests quality prepared menu items in a fast and friendly atmosphere. Job Functions: Prepare food orders as they are displayed on the kitchen order screens Keep station clean, neat and organized Follow brand standards for product assembly and product holding standards Be able to take product temperatures and enter them into the daily temperature tracking forms Fill out date and time records for product thaw, prep and production levels Work with other crew members to fulfill orders in a timely manner Filter and quick clean fryers to brand standards Breakdown and clean equipment Back of house product stocking Back of House cleaning and organizing Follow all food safety standards We are looking for cooks and line cooks who are motivated, team-oriented, friendly, dependable and driven to provide excellent products to our guests. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: • Private Club business looking for hard-working, full-time cook (30-38 hrs)., • Preferable 3-5 years hands-on experience in a professional kitchen., • Must be flexible and able to work holidays, weekends, evenings, and some mornings., • Required skills include but are not limited to: Broiler, Deep Frying, Banquets, and Sauté, and is motivated to keep up with prep work and cleaning., • Must have Breakfast Cookery Experience., • Must have reliable transportation., • Key factors: great work ethic, gets along well with others, dependable, punctual, professional attitude, strong desire to contribute to a team environment and continue to learn., • The club offers:, • Breakfast service on Saturday and Sundays, • Lunch service Tuesday through Sunday, • Dinner service on Wednesday, Thursday, Friday, and Saturday nights (Typically cleaned and closed by 9:30pm)., • Paid training Shift: • Day shift, • Evening shift, • Morning shift, • Weekends & Holidays Experience: • Food & Beverage: 3 years (Preferred) Requirements:

Job Description We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen, prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare, and measure condiments, and slice and dice food. You’ll keep your workstation and equipment clean and follow all required safety protocols. Good organizational skills, the ability to take directions well, and the ability to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration. Compensation: $17 - $18 hourly Responsibilities: • Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces, • Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close, • Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly, • Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized, • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed Qualifications: • Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required, • Read and comprehend recipes, labels, and meal charts written in English, • Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift, • Flexibility to work weekend hours and holidays if necessary, as well as some extended hours, • Have some experience prepping food and the ability to work under the head chef/cook with minor supervision About Company Join Our Team at Embassy Suites by Hilton Colorado Springs At Hilton, we’re more than hospitality—we’re about people, purpose, and growth. When you join our team, you step into a culture built on integrity, service, and teamwork. We’re proud to be recognized as one of the best places to work because we invest in our people and their future. Here, your work truly matters. Every detail you handle creates moments guests remember and helps shape a workplace you can be proud of. You’ll be supported by leaders who listen and care, with opportunities to learn, grow, and advance your career. We’re part of something bigger than just a hotel. Together, we’re building a culture where high standards meet genuine care. If you’re ready to make an impact, develop your skills, and be part of a team that celebrates success—come grow with Hilton. Be part of something bigger. Build your future with Hilton.

Job Description Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. Back of House / Culinary Team Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food. We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team! We are looking for people who: • are FRIENDLY!, • have ENTHUSIASM!, • show GUEST FOCUS!, • are ready and EXCITED to LEARN!, • want to be part of a TEAM! Key Responsibilities Include (not limited to) • Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads., • Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment., • Execute recipes with precision and consistency, • Continuously expand culinary knowledge of techniques and best practices., • Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques, • Comply with restaurant standards for safety, hygiene, and quality, • Manage trash, cardboard, and recyclable materials, • Handle kitchen equipment and clean spills promptly throughout the shift Wonder what you get, in addition to a great team to work with? • LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either., • FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours., • BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food. Thrive Restaurant Group is an Equal Opportunity Employer.

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Responsibilities The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility. Our ideal Cook excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily. Set up workstation with all needed ingredients and cooking equipment. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers. Handle, stores, labels, and rotates all products following applicable state laws. You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications • We require a high school diploma or GED, and that you are at least 18 years of age., • At least one (1) year of relevant cooking experience required., • Ability to lift up to 50 pounds., • Prior experience cooking or kitchen experience in a cafeteria or large volume production facility., • Experience with safety procedures as typical in a cafeteria or food service environment.

Job Description We Are Rebels Ourselves We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew. Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. This position is also open to cross-training at the Coati location. Position: Cook Salary: $15.50/hour + tips (averages ~$19/hour) Job Type: Full-time, Part-time Roles and Responsibilities: • Prepare a variety of Latin inspired dishes according to established recipes and standards, • Follow food safety and sanitation procedures to ensure the safety and quality of our food, • Assist in the preparation of ingredients, • Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner, • Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently, • Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment, • Assist in the development of specials, as well as the creation of prep lists and par levels, • Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: • A passion for food and a desire to learn and grow in the culinary industry, • Strong communication and teamwork skills, • Ability to work well under pressure and meet tight deadlines, • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards, • Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! About Atlas Hospitality Group Founded in 2018, Atlas Hospitality Group (AHG) exists to inspire and elevate the communities we serve by challenging the status quo, breaking down barriers, and activating the creative potential of those around us. We approach food, beverage, and experience with curiosity, craft, and intention. Over the years, we've built a strong infrastructure that allows us to develop and operate concepts internally while also supporting talented individuals in bringing their own visions to life. We encourage chefs, bartenders, event coordinators, musicians, and creatives alike to dream beyond the imaginable — and we provide the support system to help make those dreams real. Our team is built on diversity of perspective and passion, drawing from the specialties and environments that shape each person. As we've grown beyond food and beverage into live music, events, and new markets, our evolution from Atlas Restaurant Group to Atlas Hospitality Group reflects what we've become: a hospitality company in the fullest sense of the word. Atlas' current concepts include CO.A.T.I., Piglatin Cocina, Ola Juice Bar, Brakeman's Burgers, Ephemera, Anju Korean Street Eats, and Haole Hawaiian Grindz — alongside our collaboration with Hit Parader, the iconic music venue bringing our hospitality approach to Nashville. And we're just getting started. More concepts, more cities, more coming soon.

Job DescriptionDescription: Job Summary The Prep Cook will perform routine kitchen tasks such as setting up workstations and ingredients to prepare for proper execution of recipes. Essential Functions • Complete prep forms., • Label and stock all ingredients on shelves so they can be organized and easily accessible. Follow FIFO (First in first out) procedures., • Measure ingredients and seasonings to be used in cooking., • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc., • Ensure all food and other items are stored properly., • Comply with nutrition and sanitation guidelines., • Assist the rest of the kitchen as needed., • Responsible for thaw-pulls., • Ensure quality of ingredients used for prepping., • Maintain products in walk-ins and freezer., • Review bathroom cleanliness (per training guidelines)., • Perform other duties as assigned. Experience and Education: • Previous Prep Cook experience and/or training preferred., • Food Handlers card (as required per location)., • Ability to work on a brigade-style line.Requirements: Physical Requirements • Frequently stoop, kneel, crouch, or crawl,, • Stand, walk, climb stairs, balance;, • Use hands to grip, handle, feel, reach., • Use cleaning compounds and cleaning products., • Exposure to hot and/or cold temperatures., • Lift 50 pounds at waist or shoulder level. Over 50 pounds requires usage of lift-assists., • Requires normal color vision., • This is a Safety Sensitive position due to the requirements of working with sharp tools and machinery.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Cook Schedules: • TBD Compensation: • $18.00 - $21.00 per hour, • $ + Benefits (Vision, Medical, Dental, 401K, Paid Time Off, Family Leave) We’re looking for Cooks who are excited to join our passionate, authentic, and courageous team. The Cook is responsible for preparing quality meals for patients in accordance with FDA Food Code standards, dietary guidelines, and company policies. This position plays a critical role in supporting the recovery environment through nourishing food and reliable service. Responsibilities: Prepare meals based on established menus and recipes Ensure food is visually appealing and meets dietary requirements Maintain a clean, organized, and safe kitchen environment Monitor food supplies and assist with inventory and rotation Support food prep for catered functions or special events Participate in kitchen sanitation and food safety procedures Follow infection control and workplace safety standards

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: • Prepare and cook menu items to recipe standards, • Ensure food quality, accuracy, and efficiency, • Work closely with teammates in a fast-paced kitchen, • Maintain cleanliness and food safety standards, • Operate kitchen equipment (grills, fryers, knives), • Follow systems for prep, stocking, and closing, • Support team members and assist in the dining area as neededWhat We’re Looking For, • No experience required—we’ll train you!, • Must be 16 years or older, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced, high-heat environment, • Reliable and flexible schedule (nights, weekends, holidays), • Team-oriented with strong communication skills, • Able to follow safety, cleanliness, and company standards, • Authorized to work in the U.S. (E-Verify employer) Join a team that’s building something better—burgers, teams, and careers. Apply today! Why Join Us? Better Benefits for a Better You: • Earn extra with tip share (up to $2/hr), • 50% off meals, • Flexible, team-friendly schedules, • Referral bonuses, • Medical, dental & vision coverage*, • Paid time off*, • 401(k) match (21+), • Career growth and fast-track opportunities, • Free uniform & hat *Eligibility based on hours and tenure The Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job Description COATI is looking for skilled and talented line cooks! COATI operates food service through our pods inside our eclectic and eventful space. Line cooks assist guests with placing their orders, making those items, and ensuring they are delivered to the guest fast! We are hiring! Become a part of our crew! Role Introduction Job duties include following recipes to the specifications of the Chef and Lead Prep Cook, dish washing, and maintaining the kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume space, so excellent teamwork is a must. Position Details Position: Line Cook Location: Colorado Springs, CO Salary: $15.50/hour training wage; after training, $13/hour + tips (averages ~$19/hour) Job Type: Part- or Full-Time Roles and Responsibilities • Prepare a variety of dishes according to established recipes and standards, • Follow food safety and sanitation procedures to ensure the safety and quality of our food, • Assist in the preparation of ingredients, • Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner, • Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently, • Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment, • Assist in the development of specials, as well as the creation of prep lists and par levels, • Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications • A passion for food and a desire to learn and grow in the culinary industry, • Strong communication and teamwork skills, • Ability to work well under pressure and meet tight deadlines, • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards, • Flexibility to work evenings, weekends, and holidays as needed Benefits 50% off at Atlas brands, PTO, sick pay, and health benefits We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Founded in 2018, Atlas Hospitality Group (AHG) exists to inspire and elevate the communities we serve by challenging the status quo, breaking down barriers, and activating the creative potential of those around us. We approach food, beverage, and experience with curiosity, craft, and intention. Over the years, we've built a strong infrastructure that allows us to develop and operate concepts internally while also supporting talented individuals in bringing their own visions to life. We encourage chefs, bartenders, event coordinators, musicians, and creatives alike to dream beyond the imaginable — and we provide the support system to help make those dreams real. Our team is built on diversity of perspective and passion, drawing from the specialties and environments that shape each person. As we've grown beyond food and beverage into live music, events, and new markets, our evolution from Atlas Restaurant Group to Atlas Hospitality Group reflects what we've become: a hospitality company in the fullest sense of the word. Atlas' current concepts include CO.A.T.I., Piglatin Cocina, Ola Juice Bar, Brakeman's Burgers, Ephemera, Anju Korean Street Eats, and Haole Hawaiian Grindz — alongside our collaboration with Hit Parader, the iconic music venue bringing our hospitality approach to Nashville. And we're just getting started. More concepts, more cities, more coming soon.

Job Description The Doubletree by Hilton Colorado Springs is hiring a full time AM Cook. The AM shift line cook prepares and cooks breakfast or lunch menu items, sets up and stocks the kitchen station, and maintains safety and sanitation standards. Compensation: $17 - $19 hourly Responsibilities: Station Setup (Mise en Place): Arrive early to set up and stock your assigned station with all required tools, ingredients, and equipment. Food Preparation: Chop vegetables, slice meats, mix sauces, and pre-portion ingredients before service begins. Cooking and Execution: Cook menu orders (such as grilling, frying, or sautéing) accurately, following exact recipes and portion controls. Quality Control: Check food items for freshness, monitor cooking temperatures, and ensure consistent presentation for every plate. Cleanliness and Sanitation: Keep the workstation clean during service, properly store food using FIFO (First-In, First-Out) rotation, and sanitize surfaces at the end of the shift. Team Communication: Communicate clearly with servers, other cooks, and the kitchen manager or expeditor regarding ticket times and order pacing. Qualifications: Experience: 1 to 2 years of professional cooking experience in a restaurant, diner, or prep role. Knowledge: Familiarity with basic kitchen equipment, food safety guidelines, and standard cooking techniques. Reliability: Strong punctuality and dependability, especially for early morning opening shifts. Physical Stamina: Ability to stand and walk for long periods, work in a fast-paced environment, and lift up to 50 pounds. About Company At the DoubleTree, it's our unique CARE culture that inspires us to create and deliver exceptional experiences for our guests, Team Members, and the communities in which we live and work. Our hotel is near I-25, five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs, Fort Carson, and the Cheyenne Mountain Zoo. Garden of the Gods is only a 20-minute drive away. Competitive Wages, Sick Leave Pay, 401(k), and Hilton Employee Discounts. The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $15.00 - $18.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description We Are Rebels Ourselves We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew. Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. Position: Cook Salary: $15.50 + tips Per Hour Job Type: Full-time, Part-time Roles and Responsibilities: • Prepare a variety of Latin inspired dishes according to established recipes and standards, • Follow food safety and sanitation procedures to ensure the safety and quality of our food, • Assist in the preparation of ingredients, • Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner, • Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently, • Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment, • Assist in the development of specials, as well as the creation of prep lists and par levels, • Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: • A passion for food and a desire to learn and grow in the culinary industry, • Strong communication and teamwork skills, • Ability to work well under pressure and meet tight deadlines, • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards, • Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level Compensation 15.50 Edit Job DescriptionCancel

Job Description • We are hiring immediately for full time SUSHI CHEF positions., • Location: Colorado College - 14 East Cache La Poudre, Colorado Springs, CO 80903. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, night shift. More details upon interview., • Requirement: Previous sushi preparation and rolling experience is required., • Perks: Forward movement!, • Pay Range: $21.00 per hour to $22.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1579503. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and presents sushi and related food products to customers. Essential Duties and Responsibilities: • Offer a unique combination of restaurant, catering and special event experience to customers., • Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation., • Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements., • Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates., • Keeps up with peak production and service hours., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Holidays, Paid Time Off, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Free uniforms, • Paid time off Harmony Bowl is growing, and we are hiring for our full-service restaurant! We value excellent customer service and timeliness. Our team members are the key to our exceptional customer experience. Our business is hospitality, our existence is dependent on how well we meet our responsibilities. Our first responsibility is to our guests. We must appeal to a broad spectrum of consumers and provide our excellent services in a professional manner to satisfy the customer’s needs. If you are a Prep/Line cook looking for a job that you can build and advance in we want to hear from you! Apply, with references, online or in person, stop by to fill out an application today! Job Summary: Prep/Line Cooks will arrive on time to prepare and serve our delicious and delectable menu to our growing customer base. Cooks will prepare and serve our food with a smile and respond appropriately to the flow of business using downtime for prep and clean and using rush time to accurately prepare ordered menu items. Duties/Responsibilities: ● Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers ● Prepare food in a fast-paced kitchen ● Expedite orders while maintaining food being cooked on flat top, fryers, and ovens. ● Observe and test food to determine quality and safety by regulating temperature of ovens, grills, and fryers ● Cook foods by baking, roasting, frying, and grilling ● Maintain inventory/stock freezer, refrigerator and storeroom, prep tables, and utilize the FIFO system of rotation ● Prepare dinner items prior to service based on typical volume of each night using standard FIFO Guidelines ● Assist and train other kitchen personnel in proper guidelines in temperature control and sanitation of workstations ● Craft delicious food that connects guests to our signature bowling experience that exhilarates the taste buds and nourishes the soul ● Perform additional responsibilities, although not detailed, as requested by management Required Skills/Abilities: ● Background as a prep/line cook or related experience ● Basic Understanding of or the ability to learn food and workplace safety ● Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures ● Excellent customer service skills and etiquette ● Ability to function well in a high-paced and at times stressful environment ● Ability to work quickly and efficiently under pressure ● Ability to work well as part of the team ● Ability to take direction ● Ability to maintain personal hygiene ● Ability to learn restaurant menu and recipes ● Have effective communication skills ● Have problem solving abilities ● Be self-motivating and organized ● Must be at least 16 years old Physical Requirements: ● Ability to stand and work through the duration of shift (8 Hours). This position will spend 100% of the time standing ● Exposure to extreme heat, steam, and cold present in a kitchen environment ● Must be able to lift 50 lbs sometimes and 35 lbs regularly ● Must be able to work late nights and unpredictable hours ● Manual dexterity to ensure proper operation of kitchen utensils and cutting tools Benefits We Offer: ● $18-$20 per hour including TIPS ● 401K ● Vacation pay ● Sick pay ● Paid on the job training ● Uniform provided at no cost (Shirt/Hat) ● Half cost meals ● Free drinks (Non-Alcoholic) ● Exclusive employee discounts in pro shop ● Free bowling

Job Description Focus Group Services is a food service company serving military installations, universities, travel centers, and local communities across the nation. We proudly partner with leading national brands including Panda Express, Qdoba, Zaxby’s, and Tropical Smoothie Café. We develop strong leaders, build high-performing operations, and create lasting connections in every community we serve. Position Overview Join our dynamic kitchen team, supporting fast-casual and quick-service restaurant concepts. This role is ideal for dependable, energetic individuals who thrive in high-volume kitchen environments and take pride in food quality, speed, and cleanliness. You will play a key role in food preparation, cooking, and maintaining kitchen standards that ensure consistent, high-quality meals for every guest. Key Responsibilities • Prepare and assemble menu items according to brand-specific recipes and portion standards,, • Perform kitchen prep duties including chopping, marinating, breading, portioning, and stocking ingredients, • Operate kitchen equipment such as woks, grills, fryers, ovens, rice cookers, steam tables, and food prep tools safely and efficiently, • Cook proteins, vegetables, sauces, rice, and sides while maintaining speed, accuracy, and quality, • Prepare made-to-order items such as bowls, plates, burritos, tacos, wraps, salads, chicken meals, and sides, • Follow all food safety, sanitation, and temperature control guidelines in compliance with company policies and health regulations, • Maintain a clean and organized kitchen, including workstations, prep tables, walk-ins, freezers, and dish areas, • Communicate effectively with front-of-house and kitchen team members to support smooth operations during peak service times, • Receive and store deliveries, rotate inventory using FIFO standards, and assist with basic inventory management, • Uphold brand consistency, presentation, and quality standards across all menu items, • Assist with opening and closing kitchen procedures, including cleaning, restocking, and equipment startup/shutdown, • Perform other duties as assigned Experience & Qualifications • Previous BOH, kitchen, or food prep experience preferred but not required; training will be provided, • Experience in quick service or fast-casual restaurant environments (Asian, Mexican, or chicken-focused concepts) is a plus, • Ability to follow standardized recipes, prep guides, and cooking procedures, • Working knowledge of food safety, sanitation, and safe equipment use, • Strong time management and multitasking skills in a fast-paced environment, • Team-oriented attitude with a strong work ethic and attention to detail, • Ability to follow instructions and adapt quickly during busy shifts Schedule & Work Hours • Flexible availability including days, nights, weekends, and holidays as business needs require, • This position is hourly and non‑exempt, eligible for overtime pay in accordance with applicable wage and hour laws, • Meal and rest breaks provided in accordance with company policy and labor regulations Education Background • High school diploma or GED preferred, but not required, • Basic literacy and numeracy skills required to follow recipes, labels, and safety procedures, • Ongoing training provided for food safety, equipment use, and brand standards Physical Requirements • Ability to stand and work on your feet for extended periods, • Ability to lift, carry, and move 25–50 pounds, • Frequent bending, reaching, pushing, pulling, and walking, • Ability to work in varying kitchen temperatures and conditions Work Environment • Fast-paced, high-energy kitchen setting, • Exposure to hot equipment, fryers, sharp knives, and commercial kitchen tools, • Flexible scheduling, including mornings, nights, weekends, and holidays Core Competencies • Food Quality & Consistency, • Teamwork & Collaboration, • Reliability & Accountability, • Attention to Detail, • Speed & Efficiency, • Safety & Sanitation, • Positive Attitude Focus Group Services, LLC is an Equal Opportunity Employer. We are committed to creating an inclusive, respectful workplace free from discrimination and harassment. Employment decisions are based on qualifications, merit, and business needs. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Pay: $22.00 At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: • Medical, Dental, and Vision insurance, • Health savings account, • Telehealth resources, • Life insurance, • 401K with employer match, • Paid vacation time off, • Paid parental leave Essential Duties & Responsibilities • Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets., • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets., • Oversees the activities of the kitchen staff and monitors food production and presentation., • Resolves operational issues., • Manages the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties, while maintaining a consistently positive operational flow., • Maintain working rapport with all hotel staff for efficient operation and service to guests., • Assist all restaurants (including quick service) during peak business levels. The lead line cook can be re-deployed as needed to support the operation., • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef., • Monitor supply levels of food, paper goods and small wares. Oversee replenishment as necessary., • Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements., • Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner., • Maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations., • Maintain and follow all Ecosure or similar food safety and sanitation program standards., • Direct Dishwashers to maintain appropriate levels of dishes and utensils; ensure that all dishware used in cooking is always clean and sanitary., • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs., • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership., • Prepare schedules for approval by the Executive Chef., • Prepare and communicate closing reports and shift information to the F&B operations team; at the end of the shift check out with Sous Chef / Executive Chef. Basic Qualifications & Skills • High School degree or equivalent., • Three years of cook experience in a similar environment., • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment., • Possess the ability to work with Point of Sale system and Kitchen Display System., • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed., • Must be able to obtain local or state food handling permits and serv safe food handling certification as required., • Successful completion of criminal background check and drug screen. Desired Qualifications & Traits • Culinary education degree preferred., • One year of experience in lead line cook, supervisor or leadership role, • Previous kitchen experience in hotel/resort industry., • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment., • Proven teamwork., • Projects professional image that inspires trust and confidence., • Enthusiastic and positive energy. Physical Requirements • Able to lift up to 40 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time, • Able to work in hot/cold environments, • Able to work around continuous moderate noise levels Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: 10/2/26 Pay Rate: $ #undefined #undefined #undefined /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Pay: $18.50 At Great Wolf, the Prep/ Pantry Cook works in a fast paced, environment to deliver on our commitment to high quality hospitality. The Prep/ Pantry Cook prepares food for guests in accordance with the highest standards, to exceed guest expectations. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: • Medical, Dental, and Vision insurance, • Health savings account, • Telehealth resources, • Life insurance, • 401K with employer match, • Paid vacation time off, • Paid parental leave Essential Duties & Responsibilities • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets., • Ensure compliance with all food-handling and sanitation regulations., • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in all restaurants and banquets., • Prep work to support all restaurants; produce food according to recipe card and written standards., • Support Buffet and Banquet operations; execute prep work based on production list and/or banquet BEO’s along with forecasted business levels., • Work Pantry and/or Dessert Station in a la carte and buffet restaurants., • Executes food orders according to guest preference in a timely manner while working on multiple orders at once., • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs., • Controls recipes by weighing and measuring designated ingredients., • Monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary., • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary., • Supports in stocking food & supply inventory, requisitioning supplies and food; verifying receipt; storing., • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times., • Maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations., • Maintain and follow all Ecosure or similar food safety and sanitation program standards., • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs., • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership., • At the end of the shift check out with a culinary leader. Basic Qualifications & Skills • High School diploma or equivalent experience., • Minimum one year of previous cook experience in a similar environment., • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment., • Possess the ability to work with Point of Sale system and Kitchen Display System., • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed., • Must be able to obtain local or state food handling permits and serv safe food handling certification as required., • Successful completion of criminal background check and drug screen. Desired Qualifications & Traits • Previous resort/ hotel cook experience preferred., • Proven teamwork., • Projects professional image that inspires trust and confidence., • Enthusiastic and positive energy. Physical Requirements • Able to lift up to 40 lbs., • Able to bend, stretch and twist, • Able to stand for long periods of time, • Able to work in hot/cold environments, • Able to work around continuous moderate noise levels Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: 10/12/2026 Pay Rate: $ $18.50 /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Pay: $19.50 At Great Wolf, the Restaurant Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: • Medical, Dental, and Vision insurance, • Health savings account, • Telehealth resources, • Life insurance, • 401K with employer match, • Paid vacation time off, • Paid parental leave Essential Duties & Responsibilities • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets., • Ensure compliance with all food-handling and sanitation regulations., • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets., • Executes food orders according to guest preference in a timely manner while working on multiple orders at once., • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs., • Controls recipes by weighing and measuring designated ingredients., • Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties., • Possible work stations include: Pantry, Fryer, Broiler/Grill, Sauté, Dessert Station, Buffet or Banquet, Buffet Action Stations., • Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner., • Monitor supply levels of food, paper goods, and small wares in heart of house area, replenish as necessary., • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean, sanitary, and in good condition always., • Maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations., • Maintain and follow all Ecosure or similar food safety and sanitation program standards., • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs., • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership., • At the end of the shift, check out and communicate shift information with culinary leader. Basic Qualifications & Skills • High School diploma or equivalent experience., • Minimum two years of previous cook experience in a similar environment., • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment., • Possess the ability to work with Point of Sale system and Kitchen Display System., • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed., • Must be able to obtain local or state food handling permits and serv safe food handling certification as required., • Successful completion of criminal background check and drug screen. Desired Qualifications & Traits • Completion or enrollment in Culinary certification or degree preferred., • Experience as an a la carte or buffet line cook and/ or resort or hotel cook experience preferred., • Previous leadership experience preferred., • Proven teamwork., • Projects professional image that inspires trust and confidence., • Enthusiastic and positive energy. Physical Requirements • Able to lift up to 40 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time, • Able to work in hot/cold environments, • Able to work around continuous moderate noise levels Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: 10/12/26 Pay Rate: $ $19.50 /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

As an important part of our team, Customer Service Associates impact all areas of the customer experience. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant o

Job TitleTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job ResponsibilitiesTimeliness- Station ready to work at scheduled time and you are in proper uniformPace- Brisk and steady, organized, no unnecessary stepsRecipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production stepPortioning -- Use scales, measuring spoons, recipe cards and perform portion control testsCleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time periodOrganization skills are a mustThink ahead -- Stock supplies before the rushTeamworkKnowledge, Skills & Abilities:Ability to handle multiple tasks and balance fluctuating workloadAbility to work and communicate well with othersAttention to detail and ability to take initiative a mustResponsible behavior and professional imageMust have a positive attitudeSafe food handling and safety is always a top priorityMust be a team playerQualifications:2 years of work or related experience preferredMust be able to work a flexible schedule of nights, days, weekends and holidays

Line CookDave & Buster's and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!Dave & Buster's and Main Event offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.Adheres to all company safety and sanitation policies and procedures.Safely and correctly operates all equipment.Uses all chemicals properly in the correct quantities for safety and cost control.Ensures that all products are stored properly in the correct location at the appropriate levels at all times.Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.Sells food within recommended time frames to meet Guest expectations.Responsible for preparing and cooking all food items by recipe and to specification.Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.Maintains cleanliness and sanitation of all kitchen areas.Responsible for station maintenance, cleanliness and sanitation.Cleaning and maintenance of all kitchen mats, floors, walls and drains.Empties kitchen trash and cleans and maintains trash cans.Assists other Team Members as needed or when business needs dictate.Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.Must be friendly and able to smile a lot while working days, nights and/or weekends as required.Previous kitchen experience at a hotel or restaurant is preferred, but not required.Must demonstrate ability to clearly communicate with other team members.Must be disciplined and self-motivated.Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.Must be at least 18 years of age.The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:Work in noisy, fast paced environment with distracting conditions.Move about facility and stand for long periods of time.Lift and carry 30 pounds.Walk or stand 100% of shift.Reach, bend, stoop, mop, sweep and wipe frequently.The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.As an equal opportunity employer, Dave & Buster's and Main Event are dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.Salary Range: 15.6 - 18.6We are an equal opportunity employer and participate in E-Verify in states where required.

Chuy's - - Responsibilities: Cook menu items to spec; Prepare ingredients and station setup; Maintain kitchen cleanliness and safety; Assist with food prep and inventory.

The Melting Pot - 30 E Pikes Peak Ave, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow a

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and cost-effectively; Assist with station maintenance and timely food prep to meet guest expectations; Col

Compass Group - 2304 Cadet Drive - Responsibilities: Prepares high-quality food items according to recipes; Ensures food is served at correct temperatures; Keeps kitchen clean and sanitary; Stores or discards excess food per safe procedures; Assists in production planning and ordering.

Job Description • We are hiring immediately for full and part time FOOD SERVICE WORKER/CASHIER positions., • Location: Colorado College - 14 East Cache La Poudre, Colorado Springs, CO 80903. Note: online applications accepted only., • Schedule: Full and part time; Days and hours may vary. Full availability is required. More details upon interview., • Requirement: One year of food service experience is preferred., • Perks: Free shift meal and parking! Upward movement training! Full time 401K and benefits!, • Pay Range: $15.50 per hour to $18.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569523. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Holidays, Paid Time Off, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Responsibilities The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs. Train other food service workers. Promote a healthy and safe work environment for other employees/inmates. Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications Required: We require a high school diploma or GED, and that you are at least 18 years of age. Preferred: We prefer prior institutional food service or restaurant experience.

Line Cook | Part-Time | Broadmoor World Arena and Pikes Peak CenterThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.This role will pay an hourly rate of $21.00 - $23.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.This position will remain open until December 4, 2026.ResponsibilitiesResponsible for providing high-quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.Responsible for reporting any maintenance required for kitchen equipment.Maintains sanitation, health, and safety standards in work areas.Responsible for observing and testing foods to ensure proper cooking.Responsible for portioning, arranging, and garnishing food plates for delivery to guests.Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.Show demonstrated ability to meet the company standard for excellent attendance.QualificationsPrevious cook or prep cook experience highly preferred.Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a valid food handling certificate if required by state and federal regulations.ServSafe preferred.Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.