Restaurant jobs in North Bergen, New Jersey - Page 6Create job alerts

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Hakubai, the fine-dining Japanese restaurant is seeking for a skilled Sushi Cook to join our team with knowledge in Itamae/Kaiseki.

High-Volume Midtown restaurant group is seeking an experienced Staff Accountant.A/P, GL, Balance Sheet Analysis, Income Statement Analysis.Health insurance and paid vacation available.

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passion

Jungsik is a three Michelin-starred, modern Korean fine dining restaurant in Tribeca.We are committed to delivering an exceptional guest experience through world-class service, innovation, and hospitality.We are currently seeking a passionate and service-driven.Lead the front-of-house team during se

Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team! Check us out at pave46. Ideal cook should have at a minimum of one year in a professional kitchen and is looking to learn and grow.

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep Co

Maître d’ – Front of House Leadership (NYC).Heritage Grand Bakery - 8 West 40th Street, New York, NY.Full-Time | Nights, Weekends & Holidays Required.Competitive hourly rate (commensurate with experience).We are a well-established New York City restaurant seeking a polished, experi

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

American restaurant located in the heart of the NoMad district in New York City.Has strong coffee-making skills or a willingness to learn and grow in this role.Has excellent communication skills and a friendly, guest-focused personality.Can work efficiently in a fast-paced environment while maintain

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

Closing manager duties, including: writing daily recaps, reconciling closing banks, filling out all daily financial reports, reviewing and approving time cards, final restaurant walkthrough (and ensuring that the team has performed all closing duties properly), etc. Meeting with and coordinating wit

Chef Thomas Keller at The French Laundry and worked as a Sous Chef at a. The Sous Chef will work closely with the Head Chef to maintain health department, food quality, and restaurant standards. Top Chef winner Buddha Lo .

An established NYC restaurant is in search of a Sous Chef!. The Sous Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Head Chef and manages kitchen staff to ensure consistent quality and operational excellence.

A true passion for hosting: creating an environment where guests feel relaxed, welcome, and connected. Minimum 2 years of host experience in a well-rated restaurant.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Basque-style restaurant known for pintxos, thoughtful cocktails, natural wine, and a warm, energetic atmosphere.We are looking for a polished, confident.Greet guests warmly and manage the flow of the dining room.Manage reservations and walk-ins using our reservation system.Communicate wait times cle

NOW HIRING - TALENTED FRONT OF HOUSE STAFF - HOST/HOSTESS – FINE DINING/LUXURY ITALIAN RESTAURANT. Host/Hostess are responsible for creating the first impression for the guest. Host/Hostess may be the final point of contact and have the ability to ensure guest satisfaction.

We’re expanding our team at LÉLÉ, Manhattan’s premier Afro-Caribbean restaurant.

We are a hot new unique sports bar concept that is looking to build a dynamic FOH Team.Team members need to be high energy, socially adept, detail oriented & have a strong demonstration of professionalism.SERVERS: 1 - 2 years experience.Responsible for delivering award winning quality guest service.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for Hosts and Hostesses.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organi

OPEN FLOOR MANAGER AND ASSISTANT GENERAL MANAGER POSITION IN NYC. Basic Job Description: Floor Manager and/or AGM will be responsible for assisting the on site General Manager in overseeing all aspects of day- to-day management of restaurants; training and leadership of Restaurant staff; i

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution of all Private Dining events. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. Work with the E

Fine Dining Restaurant seeking Greeter with .We are looking for an energetic, upbeat and enthusiastic person that can make a warm positive first impression on our guests.You must have NYC fine-dining experience and familiarization with the reservation system Opentable is preferred.Candidates sh

We are currently interviewing for chef de partie/line cook positions. Line Cook position at a full-service restaurant, or similar experience.

Jean- Georges Seeking Experienced Line Cooks!.Line Cooks who are energetic, get excited about food, and thrive in a team environment.As a private restaurant, at 220 Central Park S.This unique position offers the time to focus on attention to detail and producing the highest quality.Jean-Georges uses

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

SERVER – FULL TIME / PART TIME.Saverne | 531 W 34th St, Hudson Yards.Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.Opening this winter at The Spiral in Hudson Yards, Saverne brings refined Alsatian-insp

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to .Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Michelin starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .HUSO/Marky's Caviar Tribeca you .Assist customers over the phone (advise on reservation availability, manage Resy availability).Answer reservation emails .Confir

The goal of an excellent host/hostess is to create a warm and welcoming environment and maximize the long-term earnings of the restaurant. The host/hostess is responsible for: . Hosts/Hostesses will also work coat check.

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. Our ideal host will be

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer, of Rezdôra.Secchi’s father is from Italy and he has worked and cooked in the hom

Join our dynamic team at Motek!.Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.Yo

Bottino Hospitality is seeking qualified Restaurant Manager with a passion for hospitality. Exceptional proven ability of restaurant management. Good understanding of useful computer programs (MS Office, restaurant management software, POS).

Razza Restaurant is hiring immediately for a server assistant/busser.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and commitment.We hire individuals who are personable, genuine, and honest.If this sound

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests .

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals.Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella

Affiliated with STARR Restaurants,.American restaurant celebrating the farmers, growers, and artisans of the Mid-Atlantic.With breathtaking views from the 24th floor of the Equinox Hotel, our sleek dining room and al fresco terrace offer a vibrant, day-to-night setting.We’re looking for an ene

Fish Cheeks is looking for talented Bartenders to join our team!.Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in

Open call, come in with resume anytime from 10-3pm and ask for Chef Eric .We’re seeking a detail-oriented Food Runner to join our fine casual Cajun Creole restaurant in Tribeca.This role goes beyond traditional food running—you’ll be responsible for the final garnishing and fi

Experience - Previous experience as a Bar Manager in a high quality restaurant or cocktail bar. Leadership and Flexibility: as Bar Manager, you will be an influential leader, guiding and motivating a team of professionals. Ambassadors Clubhouse NYC is seeking a Bar Manager to lead on a new

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa