Restaurant jobs in North Bergen, New Jersey - Page 7Create job alerts

High volume, upscale dining restaurant in midtown Manhattan is looking for an Office Administrator/Private Event Coordinator. Events Coordinator & Office Administrator .

Working in a high-energy festive restaurant environment, you are responsible for managing all payment processes with efficiency, precision, and professionalism.Process all customer payments accurately (cash, credit/debit cards, contactless payments, vouchers).Handle high transaction volumes during p

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts.To ensure that all guests receive a warm welcome to Reyna Hospitality Group, setting the scene for their experience means keeping the restaurant maintained

Chef Andrew Carmellini's front-of-house team is seeking a .Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosp

CGD Group is seeking a proactive, organized Restaurant Event Coordinator to manage event inquiries and sales across multiple venues. Create event contracts, custom menus, and daily event packages. This role focuses on lead management, client relationships, and event execution while consistently meet

The Host is typically the first interaction a guest will have when they enter the restaurant.

The success of the restaurant relies heavily on the prep team’s ability to show up every day and execute food preparation to the highest standard. When prep is done right, everything else can run seamlessly. Direct Reports: Hourly Team Members at Tacos 1986 & Prep Team of Tacos 1986/Kees

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!. Minimum 3 years in a management role in the Restaurant/Hospitality

The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. Hosts are eligible to participate in tip pools and IRD gratuities. AM Host: 7:00 AM shift start time.

The Utility Attendant maintains cleanliness, organization, stocking and side work responsibilities. The Utility Attendant supports seamless restaurant operations by delivering food orders quickly and accurately, communicating between the kitchen and service team and upholding luxury service standard

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

The Lead Host is a dynamic hospitality professional responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Holds the Host team accountable and reports service issues to management for management to correct. Sets host stand for service, ensuring all resources (pe

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Employee discounts at Chef Thomas Keller's casual p

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.Minimum 1 year of serving experience.Strong communication and customer service skills.Ability to multitask and work efficiently during busy service.Knowledge of POS system operation req

Reserve Cut Broad St is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.The Host/Hostess is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive se

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.We specialize in crafting seasonal, European-inspired dishes that draw from French and Italian culinary traditions, with a modern twist.Our menu highlights the art of simple, well-executed cuisine, f

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.Award-winning Chef Andrew Carmellini's roots-inspired American menu features fre

We’re Hiring: Social Media Manager | Restaurant & Hospitality (NYC Area).We’re looking for a PART-TIME creative and strategic.If you are passionate about food, hospitality, and storytelling—and know how to turn real moments into meaningful engagement—this role is for you.We a

Our restaurant prides itself on offering a warm, upscale ambiance with a deep commitment to culinary excellence and personalized guest experiences. Oversee daily restaurant operations, ensuring smooth service during breakfast, lunch, and dinner. Proven experience as a Restaurant Manager or similar l

Now Hiring: Sous Chef – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Sous Chef to join our kitchen team. Strong communication skills in English (mus

This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence. A prominent New York City based restaurant group is in search of an Executive Chef!. The Executive Chef supervises and coordinates culinary production in our high-volume, open

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

Palma Restaurant – West Village, NYC.Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment.We are seeking a dedicated, service-focused.This is a hands-on, floor-based rol

Michelin starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .HUSO/Marky's Caviar Tribeca you .Assist customers over the phone (advise on reservation availability, manage Resy availability).Answer reservation emails .Confir

Maitre D' or Lead Host to immediately join our growing team!. A minimum of 3 year experience in a high volume NYC restaurant as a host or reservationist.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

Justine’s on Hudson is a wine-driven neighborhood restaurant rooted in terroir, seasonality, and thoughtful hospitality.Our entire wine program is drawn from the Rosenthal Wine Merchant portfolio, and both our food and wine are approached through a shared lens of place, producer, and a deep re

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

We are seeking an experienced sommelier for an accoladed small restaurant in lower Manhattan with a rigorous wine program.

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

Temple Court is an EEO Employer. Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Assistant General Manager Salary: $90,000 - $100,000K + benefits Location: NYC Our client is a well-known hospitality group in NYC! With a long-standing reputation for fantastic food and providing service that goes above and beyond, they are currently looking to add a professional Assistant General Manager to their team! Requirements: • Proven years experience in a AGM upscale, fine dining restaurant, • Maitre D Experience, as asset!, • Passionate about providing exceptional service, • Have strong knowledge of cost control, P&L management and labour management, • Be a strong mentor to continuously develop the team If you’re interested in this opportunity, please send your resume to Cassidy today!

Fine Dining Restaurant seeking Greeter with .We are looking for an energetic, upbeat and enthusiastic person that can make a warm positive first impression on our guests.You must have NYC fine-dining experience and familiarization with the reservation system Opentable is preferred.Candidates sh

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. The Chef will have the opportunity to create and have input on new menu creations. Work with the Executive Chef and culinary management team on menu creatio

A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining restaurant. Savor exclusive dining discounts at 25+ affiliated STARR Restaurants.

Altair, a midtown restaurant from the Renwick Hospitality Team, is looking for an Executive Chef to fill out its leadership team. Our expectation is for the Executive Chef to work side by side with the team to help the continued development of the brand through food.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a h

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. Ensure that all POS systems, inventory systems, beverage lists, and any other information related to the selling of beverage are understoo

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

The Host is responsible for initiating the guest’s experience in our restaurant throughout their visit. Cleaning, organizing, and stocking menus and supplies at host area.