Restaurant jobs in Union City, NJ - Page 16Create job alerts

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two uniqu

Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Extensive knowledge of food industry, restaurants and

Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.

Minimum 2 years in Thai Kitchen/ Restaurant or specific.

Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).We are looking for people with experience in a fast-paced environment, that are passionate about hospitality and want to make

Now Hiring: Bussers / Runners for Our New Restaurant. We’re looking for strong, committed, and professional candidates to join our team as bussers/runners.

Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities

The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

Upscale Manhattan restaurant is looking for an EXPERIENCED DINING ROOM FLOOR MANAGER (with at least 1 year in fine dining management) for a bustling restaurant in Manhattan.

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

Perry St Restaurant by Jean-Georges is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

The Chef's Table at Brooklyn Fare is a three Michelin-starred restaurant located in Manhattan.

Major Food Group is a New York based hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.From a small, intimate deli restaurant in Little Italy, MFG has evolved into a hospitality powerhouse creating iconic restaurants and gaining national and international attention for it

We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of cui

Pennsylvania 6, a 155 seat Regional American Restaurant in is looking for bartenders with volume upscale experience.

Solid knowledge of restaurant service standards.Knowledge of wine etiquette and basic food & wine pairing.Preparing the dining room at the start of the shift, maintaining cleanliness during service, and closing duties after shifts.Ability to engage fully from the beginning of the shift and maintain

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager with.

Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service needs and ensure the team is prepared for a successful service. Assist other stations or areas of the restaurant when request

We are currently seeking a PM line cook to join our tight knit team. Must have prior experience cooking, either in a restaurant or in Culinary school.

Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.This position will be a part time, 3 shift

Highly-acclaimed Ai Fiori, located in the Langham Hotel on 5th avenue, is a Wine Spectator Grand Award–winning restaurant celebrated for its exceptional Italian and French Riviera–inspired cuisine. Paid Time Off (progressive with tenure). Part of Altamarea Group’s global portf

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Maitre'D to join their growing team. Temple Court is an EEO Employer.

Razza Restaurant is hiring immediately for a server.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and bring joy to one anthother.We hire individuals who are personable, genuine, and honest.If this sounds

NYC or metropolitan experience as a barista, preferably in a formal restaurant. A Barista with a passion for crafting perfect beverages and a flair for latte art to join our service team.

Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans.Korean — a nod to how critical the right temperature (.This is more than a restaurant job — it’s an opportunity to grow, gaining experience

At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shif

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

NYT restaurant as a host or reservationist.

Established Flatiron Michelin Restaurant seeks Floor Manager to lead the service team and maintain the excellence within the dining room ensuring an exceptional guest experience. Create and communicate daily floor plan and pre-shift notes to FOH staff .

Pastry Cook – Taiwanese Cuisine | Midtown East.We are a growing New Taiwanese restaurant located in Midtown East, seeking a.This role will be responsible for producing.Culinary school graduates are a plus, but not required.Previous experience in a professional kitchen.Punctual, reliable, and c

James Beard Award–winning.Chicago’s most acclaimed restaurants — is expanding to Nashville’s Wedgewood-Houston neighborhood and is seeking an experienced.Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resour

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes

Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. RESTAURANT MANAGER - Nubeluz by José Andr

We are seeking Captains for employment who should have New York dining experience, strong beverage knowledge, and the desire to take ownership in an exciting and ambitious restaurant environment.As a Captain, you'll command a busy floor, guiding guests to amazing meals and inspired drinks.To learn m

OPEN CALLS TO BE HELD AT AVRA ROCKEFELLER – 1271 6th Ave, New York, NY 10020 - Walk In & Interview on the Spot!. To apply, reply to this ad with your resume or bring it along at the Open Calls! Come dressed to impress—we can’t wait to meet you!.

Minimum of 3 years of experience in full-service restaurant.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

Looking for a food runner in a fast paced multi-level Latin bar/restaurant.

We’re looking for a passionate and talented Bartender to join our team at our well-established omakase restaurant in NYC.

Le Chêne is seeking a highly skilled and driven Bartender to join this first restaurant project in New York City. We are open to having a bartender for minimum 3-4 shifts a week.

Join Our Team! Our new upscale casual lounge and restaurant is now open in the heart of the East Village and we are seeking a passionate, experienced Head Bartender to join our weekend brunch team to craft delicious cocktails and provide top-notch service, for the following mandatory shifts:.

The front-of-house management team is seeking.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmellini's

Join Our Team! Our new upscale casual restaurant is now open in the heart of the East Village and we seek a passionate, experienced server with daytime availability.Experience serving in NYC restaurants.Experience with Toast POS system.Charisma and passion for providing exceptional guest service and

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment. Server (Upscale / Fine Dining).

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team.