Restaurant jobs in Union City, NJ - Page 17Create job alerts

NYC or metropolitan experience as a barista, preferably in a formal restaurant. A Barista with a passion for crafting perfect beverages and a flair for latte art to join our service team.

Major Food Group is a New York based hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.From a small, intimate deli restaurant in Little Italy, MFG has evolved into a hospitality powerhouse creating iconic restaurants and gaining national and international attention for it

The General Manager/Operations Maanger will oversee all aspects of the restaurant’s daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.

We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.

Head Chef for busy Bar & Restaurant Midtown Manhattan.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

Perry St Restaurant by Jean-Georges is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.

Manage all sales and sales initiatives for private dining events assigned restaurant locations. Manage event sales cycle from inquiry to contract to execution. Report on monthly basis to private events director and Chief operating officer on all pro‐active sales efforts.

Established Flatiron Michelin Restaurant seeks Floor Manager to lead the service team and maintain the excellence within the dining room ensuring an exceptional guest experience. Create and communicate daily floor plan and pre-shift notes to FOH staff .

James Beard Award–winning.Chicago’s most acclaimed restaurants — is expanding to Nashville’s Wedgewood-Houston neighborhood and is seeking an experienced.Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resour

Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes

OPEN CALLS TO BE HELD AT AVRA ROCKEFELLER – 1271 6th Ave, New York, NY 10020 - Walk In & Interview on the Spot!. To apply, reply to this ad with your resume or bring it along at the Open Calls! Come dressed to impress—we can’t wait to meet you!.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Restaurant Manager – Niku X (Chubby Group).Salary: $65,000 – $70,000 + Bonus Incentives.Niku X, part of the renowned Chubby Group, is an established high-end restaurant in NYC specializing in unlimited Wagyu and premium seafood.We are committed to delivering an exceptional dining experie

NYT restaurant as a host or reservationist.

We are seeking Captains for employment who should have New York dining experience, strong beverage knowledge, and the desire to take ownership in an exciting and ambitious restaurant environment.As a Captain, you'll command a busy floor, guiding guests to amazing meals and inspired drinks.To learn m

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.If you are interested in this position and joining our team, please submit your updated resume.We look forward to meeting you.

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking an energetic, passionate and highly skilled Server to join our dynamic and growing team!.Coco's is currently open Monday-Sa

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

Altro Paradiso is hiring a full time/part time Bar Assistant.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebra

Servers are the face of the restaurant, responsible for creating a refined, memorable, and seamless dining experience for every guest.Servers are expected to deliver polished service, demonstrate deep knowledge of steak cuts, wines, and classic cocktails, and embody the hospitality culture of the re

Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. RESTAURANT MANAGER - Nubeluz by José Andr

Changes are at discretion of the Food & Beverage Director. The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, weekend availability, NYC restaurant experience, as well as positive leadership and supervisory experience. Soho Diner offers

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team.

Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux&r

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously.Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular.Your

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

Looking for a food runner in a fast paced multi-level Latin bar/restaurant.

Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. Designed to be a vibrant escape from the hustle of Times Square, The View is ex

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment. Server (Upscale / Fine Dining).

Le Chêne is seeking a highly skilled and driven Bartender to join this first restaurant project in New York City. We are open to having a bartender for minimum 3-4 shifts a week.

The front-of-house management team is seeking.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmellini's

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

The following describes the General Manager position:.General Manager (GM) is responsible for every aspect of restaurant operations with a goal of controlling costs and providing a high-quality experience to customers.Daily restaurant operations include but not limited to:.Adhere to company sta

We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available. Working efficiently and calmly in a fast-paced environment to ensure all food is prepa

Palma Restaurant – New York, NY.Full-Time / Part-Time (Flexible Scheduling Available).Palma Restaurant is a family-owned and operated restaurant in the heart of New York City, known for its authentic Italian cuisine, warm hospitality, and commitment to excellence.We are currently seeking a rel

Our busy restaurant is now hiring a Barista & Cashiers for our To Go area. Prior cashier experience, ideally in Hospitality or Retail.

The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter.

We’re looking for a passionate and talented Bartender to join our team at our well-established omakase restaurant in NYC.

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (Host/Hostess) We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager