Restaurant jobs in Wayne, NJ - Page 5Create job alerts

These studies are like focus groups which can be joined remotely where the researcher is looking for qualitative feedback that can't be adequately captured with a survey. Survey panelists include people who are nurses, managers, restaurant cooks, servers, cashiers, administrative assistants, or w...

Retail, restaurant, or hospitality leadership experience is preferred but not required. Step into your next retail career with Skechers!. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and...

No experience requited, hiring immediately, appy now.The Manager performs and directs overall restaurant management.Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.Maintains standards of restaurant safety and security.Recruits staff and over...

We’d love to have you at our table–join us in reimagining home dining! About the Role As a Brand Ambassador, you are responsible for front-of-house (FOH) operations during your shift, including dispatching delivery and meal-kit orders, assisting customers with pick-up orders, and maint...

As a Wendys Restaurant General Manager, youll enjoy:. Restaurant General Managers (RGM). Three or more years' experience as Manager in the restaurant industry; or equivalent combination of education and experience.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Are you a hands-on I.T. or Telecom professional looking for something beyond the desk? AMG Tech Support is seeking skilled, driven technicians to support our growing...

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just...

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just...

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employmen...

Job Description About Us Montclair golf club is a vibrant, upscale country club providing an exceptional dining experience to our members and guests. With a focus on fresh, high-quality ingredients and a mix of classic and innovative culinary techniques, our team is passionate about delivering ...

Job DescriptionSalary: Ani Ramen is hiring a Host to join our awesome team in Montclair! Ani, which means big brother, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Sin...

Job DescriptionSalary: 75,000-85,000 per year Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase ChefMorimotos signature Japanese cuisine through a world-...

Job Description We are looking for friendly and welcoming personality to add to our host team at our busy tex-mex restaurant. As a host, you are the first and last impression the guest receives. Therefore you are a major contributor to our success! The relationship that you establish with the gue...

Job Description HOST - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture o...

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Flexible schedule, • Competitive Compensation, • Great Work Environment

Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up fin...

At Habit Burger & Grill, you’re not just starting a job—you’re joining a culture that’s passionate about food, service, and your future. Maintain cleanliness, organization, and stocking in all areas of the restaurant. Maintain restaurant equipment in working order and request service or repa

As the day-to-day operator of the store, the Assistant Manager is expected to:. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performa...

Support training and development plans for managers at all levels. Consistently check critical processes during routine restaurant visits and deliver feedback to the restaurant managers and team. Flexible to work nights, weekends, and holidays; must be on call to respond to manager inquiries, emp...

White Castle, America’s first fast food restaurant, is over 103 years old and looking for friendly, fun and energetic Crew Managers!. Our Crew Managers have previous food service or management experience and are caring, responsible and trustworthy leaders.

If you’re ready for a job that sizzles with potential, you’re ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. Carrols LLC is the largest B

HIRING FOR NEW RESTAURANT OPENING**.Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention ...

Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.

The goal of the General Manager is to increase profits and ensure the store operates smoothly and is food safe. The Restaurant General Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Great with customer practices * A leader and rol...

Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred. Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. In the absence of the General Manager and as acting Manager on Duty...

What Does a SHIFT SUPERVISOR do?. Operates the restaurant in the absence of a Manager. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers ...

Excellent guest service skills required. As a Supervisor you will be engaged in all aspects of the day-to-day operations at the restaurant.

Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it.

Ability to effectively present information and respond to questions from managers, clients, and general public.

Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers. Evaluates performance fairly and frequently and holds managers and team members accou...

Experience as a Waiter/Waitress in a restaurant or food-service-related industry.

What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job.

Join us as a Service Team Associate. We’re looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Essential Functions for Service Team.

Our first Smashburger restaurant opened in 2007 with one singlenotion in mind;.Better burgers takesbetter service, support and teamwork.That's why wetreat our team members fairly in a diverse and safe environment.Better Benefits: Build a better experience work &lifestyle!.Get Paid $ to Refer your...

Reporting to the Restaurant General Manager, our cooksare the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders tospecifications is a must! This ensures guest satisfaction, gold standards andminimizes waste. Must be able to work with others on the lin...

Carrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. If you’re ready for a job that sizzles with potential, you’re ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines i

The role of the host is key because you make the first and last impression on our guests and we want it to be a great one!. Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Ou...

Full/Part Time, Hourly, 8-10 Hour Shifts, Union.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profit...

Carrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. If you’re ready for a job that sizzles with potential, you’re ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting

Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!.What Does a SHIFT SUPERVISOR do?.Operates the restaurant in the absence of a Manager.Inspires and guides their staff.Completes daily paperwork to record Burger King’s success!.Carrols makes

As a Supervisor you will be engaged in all aspects of the day-to-day operations at the restaurant.

What You'll Do As A Store Manager:. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Within the range, individual pay is determined using various factors,...

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That’s why we offer paid Store Management Leadership Training, me...

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant ...

Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures. Are you ready to be part of the action and key person in a successful operation? We are looking for active, motivated people in the restaurant world with pizza or equivalent experi...

We pride ourselves on quality, consistency, and genuine hospitality — and we’re looking for an experienced Manager Operations Manager to lead our team. Minimum 3-5 years of experience in restaurant management, with a proven track record in a supervisory or managerial role. Experience in budgetin

Minimum of 6 months of restaurant management experience. Demonstrates a thorough understanding of the financial components of the restaurant operation and the bar's role in meeting the bottom line. Ensures that the restaurant and staff are set up for an outstanding shift; from product, to equipme...

Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred. Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. In the absence of the General Manager and as acting Manager on Duty...