Stage manager jobs in East Elmhurst, New York - Page 7Crear alertas

The sixth year of the Fellowship Program will once again have two positions: Stage Manager Fellow and Stage Director Fellow. Hone necessary skills by being present for the challenging process of stage managing/stage directing both new and repertory productions. Each fellow will have the op

The Manager, Royalties will lead the execution of department operations, which includes managing statement generation and distribution processes, sales and data ingestion, and account inquiries. MNRK Music Group is looking for a Manager, Royalties to join our team in our Nashville or New York office

WPIX-11 is looking for a part?time DGA represented Stage Manager to direct the studio floor in a fast?paced news/production environment. This position will act as the primary liaison between the control room, on?air talent, and stage crew.

On The Stage provides a comprehensive ticketing and marketing platform designed specifically for the performing artsfrom K-12 schools to higher ed music, theatre and dance departments, from community theatres to professional and regional theatres, from PACs to venues and event spaces, from dance stu

Working at the Naval Nuclear Laboratory we foster pride in belonging to an organization whose culture is made up of these core values: Trust, Empowerment, and Collaboration.Our company promotes a positive culture while ensuring the safety and reliability of our nation's naval nuclear reactors, and t

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and to their clients.Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to of

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

BURGERHEAD is a new burger concept located in the heart of the West Village seeking front of house team members to join our team.Responsibilities & Qualifications:.Greet customers and take orders.Distribute orders to customers.Count the register for opening and closing.Close out the register at nigh

Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock.The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs.We are c

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team.Candidates will work under the Chef de Cuisine and Sous Chefs to prepare and serve breakfast, brunch, lunch, dinner, lounge, room service, and catering menus.Responsibilities includ

Ernesto’s seeks experienced cooks to join Ernesto's our team.We are looking for professionals with a passion for service to join our opening team.Experience working in high-volume restaurants is required.We hope to balance esteemed New York City restaurant traditions with fresh hospitalit

Counter Attendant/Cashier to join our team at our U.As a Retail Associate, you’ll play a key role in creating memorable guest experiences by delivering excellent service, processing transactions, and assisting with the preparation and presentation of our signature donuts.You’ll be a

The Paris Café, 119 South Street, Manhattan (Seaport District).The Paris Café has reopened in the heart of the Seaport District, and we’re building a tight, motivated back-of-house team.We’re looking for strong Line Cooks and a Lead Line Cook who can hold down their station

Counter Attendant/Cashier to join our team at our U.As a Retail Associate, you’ll play a key role in creating memorable guest experiences by delivering excellent service, processing transactions, and assisting with the preparation and presentation of our signature donuts.You’ll be a

Follow directions and maintain good working relationships with supervisors and managers.

Wood-Fired, Technique-Driven Neighborhood Restaurant.We’re a neighborhood restaurant built on consistency, technique, and care.Our food is simple by design and demanding in execution.We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t sho

One White Street is looking for an experienced Line Cook to join our team.Tribeca, our community, and our industry.The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specia

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3 - 5 shifts.Great place to work! Must have food handlers license and flexible schedule.Must be available Thursday - Saturday Dinner shifts.Are you interested in learning more about M

Gelato Server / Cashier / Espresso Barista.Serve gelato and desserts to customers following our quality and service standards.Operate the cash register and handle payments accurately.Prepare espresso-based drinks (espresso, cappuccino, latte).Maintain a clean and organized work area.Provide excellen

Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

Point Seven located in mid-town Manhattan, is a cutting edge, coastal-seafood driven .New York based Chef and Co-Owner Franklin Becker.Located in the iconic MetLife Building .Grand Central Terminal, the restaurant celebrates global coastal cuisines .We are seeking dedicated, detail dr

At Serata by King Umberto Restaurant, our service is a choreographed performance of precision and speed.We are looking for a Line Cook who has mastered the fundamentals in culinary school and is now ready to apply those skills in a fast-paced, high-stakes fine dining environment.No prior professiona

Maison Premiere — Williamsburg, Brooklyn.Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar.We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organizatio

Point Seven located in mid-town Manhattan, is a cutting edge, coastal-seafood driven .New York based Chef and Co-Owner Franklin Becker.Located in the iconic MetLife Building .Grand Central Terminal, the restaurant celebrates global coastal cuisines .We are seeking dedicated, detail dr

Collaborate with the Floor Manager and other team members to create a smooth workflow and provide excellent customer service.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers.

Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman.Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.We’re looking for cooks who want to grow, learn, and contribute to one of the most res

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for part time AM line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic en

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for part time AM line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic en

Managers (Both Kitchen & Dining Room).

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.We are seeking an enthusiastic line cook to join our team.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.Interest in Japanese cuisine is a plus.Please email your resume to

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo