Trabajos Waiters en Missouri - Page 11

Job Description Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job Description The Frisco Barroom is a lively, customer-focused restaurant offering a fun and relaxed atmosphere with a great selection of drinks and delicious food. We are seeking an experienced and energetic server to help lead our team and ensure an exceptional guest experience from start to finish. We pride ourselves on a supportive team environment where everyone contributes and is valued. Our expectations... 1. Provide excellent guest care by all means possible. Follow through on this level service in-spite of all restaurant challenges., 2. Use your restaurant skill set to lead people humbly, respectfully & with goodwill. Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Taco Bell - Fallon Pkwy is looking for a full time or part time crew member to join our team in O'Fallon, MO.As a Taco Bell - Fallon Pkwy crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flex

Job Description 30hop Restaurant – Lee’s Summit, MO Now Hiring Servers! 30hop Restaurant in Lee's Summit, MO is looking for Servers to join our team! We’re a lively, energetic restaurant and we want friendly, enthusiastic people who enjoy connecting with Guests and working in a fast-paced environment. With great food, a welcoming atmosphere, and opportunities to earn excellent tips, this is a great role whether you’re looking for a seasonal position or want to be part of a long-term team. Come work somewhere that truly values its people and supports your growth. At 30hop, every team member plays a key role in delivering an exceptional Guest experience built on teamwork, professionalism, and attention to detail. As a Server, you’ll be at the heart of the Guest experience, creating a great first impression, ensuring orders are accurate, and providing friendly, attentive service throughout each visit. Your efforts help us maintain the high standards and welcoming atmosphere that define our service and keep Guests coming back. 30hop is a Midwest-based, full-service American bar and kitchen with locations across Iowa, Kansas, Missouri, and Nebraska. Established in Iowa, we’ve steadily expanded into multiple states, with plans to grow to 30 premier locations over the next 10 years. Each new location allows us to share our passion for hospitality while offering our team fresh opportunities to grow, learn, and advance their careers. Starting Pay for fully trained Servers: $7.50 per hour + tips, tipped out nightly. Schedule: Full- or part-time, 4–8 hour shifts. Nights and weekends required. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Dental & Vision Coverage options, • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Greet and seat guests promptly, providing menus and offering a warm welcome., • Present menu items and daily specials, providing recommendations as needed., • Take accurate food and drink orders and enter them into the point-of-sale system., • Serve food and beverages to guests in a timely and courteous manner., • Anticipate guest needs and ensure a high level of service throughout their dining experience., • Handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly., • Ensuring that tables, chairs, and dining areas are clean and well-organized. Assisting with resetting tables for the next guests., • Process payments, provide accurate bills, and manage the checkout process efficiently., • Complete assigned opening and closing duties, including sidework, cleaning, and stocking., • Complying with health and safety regulations, including proper food handling, hygiene, and sanitation procedures., • Juggling the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits., • Assisting other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations., • Must be 18 years of age or older., • Prior experience as a server or in a customer service role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced, high-pressure environment., • Attention to detail and commitment to providing excellent customer service., • Ability to stand for extended periods and lift trays of food or drinks., • Flexibility to work evenings, weekends, and holidays., • Excellent time management and organizational skills., • Ability to multitask and prioritize tasks efficiently., • Friendly and professional demeanor with a team-oriented attitude. #hc234202

Job DescriptionResponsibilites include: • Food preparation, • Customer interaction, • Taking orders and processing payments, • Maintaining food safety and sanitation, • General establishment tasks and maintenance

Job Description Looking for a server willing to meet the demands of a high volume restaurant. Our restaurant requires devotion to learning the menu, selling techniques, quick pacing/time management, and resourcefulness. Position requires cross training for hosting and food running. Prior restaurant experience required. Our work environment is positive and family oriented. We offer flexible permanent scheduling, major holidays off, a guaranteed day off per week and we are closed on Sundays, health insurance, and a matching 401K percentage with full time employment.

Job Description What We’re Looking For: We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and ensure guests have a great experience, • Is quick, efficient, and detail-oriented, • Thrives in a fast-paced environment and enjoys staying busy, • Works well with others and communicates effectively, • Brings a positive attitude and a willingness to help wherever needed What You’ll Be Doing: • Clearing and resetting tables quickly and efficiently to keep the flow going, • Keeping the dining room tables clean, organized, and stocked, • Assisting servers and bartenders with refilling water, running food, and other guest needs, • Supporting the team by keeping side stations and supplies stocked, • Maintaining a clean and welcoming environment for guests and team members What We Offer: • A supportive, team-oriented atmosphere, • An opportunity to grow your skills in the restaurant industry, • A chance to be part of a locally loved restaurant and lounge No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

Job Description The Pitch Athletic Club & Tavern- St. Louis’ HOTTEST, NEWEST venue is looking for quality candidates! Located steps away from the new STL City Soccer Stadium, our GOAL is to get you closer to the game and closer to the action. Who are we!? A company that values an inclusive & positive culture in a high volume, upscale location that is sure to line your pockets. We hope to add you to our roster & join our winning team!

Job DescriptionWelcome to 360 Westport! Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking servers that are personable, warm, and friendly that can multi-task and provide excellent service to our guests.Responsibilities include: • Greeting Customers: Welcoming guests as they arrive and seating them., • Taking Orders: Accurately recording food and drink orders from customers., • Serving Food and Drinks: Delivering orders to customers in a timely manner., • Customer Service: Ensuring customers have a pleasant dining experience by addressing their needs and resolving any issues., • Handling Payments: Processing payments, including cash, credit cards, and other forms of payment., • Maintaining Cleanliness: Keeping the dining area clean and organized, including clearing tables and resetting them for new guests., • Knowledge of Menu: Being familiar with the menu to answer questions and make recommendations., • Coordinating with Kitchen Staff: Communicating orders and special requests to the kitchen., • Upselling: Suggesting additional items or upgrades to enhance the dining experience., • Following Health and Safety Regulations: Adhering to food safety and hygiene standards.

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

Job Description At W&M Restaurants, we don’t just offer jobs — we create opportunities to thrive in a fun, inclusive, and community- driven environment. Whether you're starting your career or looking for a flexible role, we’re here to support your growth with competitive pay, hands-on training, and mentorship programs. Our vibrant workplace culture celebrates your achievements and values your individuality. Plus, we’re proud to give back — supporting local organizations, clubs, and sports teams, including over a decade of contributions to the Boys & Girls Club. Join a team that cares about your success and your community! $15.00 per hour - $16.00 per hour We Offer the following: .FREE EMPLOYEE MEALS - Stay fueled with delicious meals on us every shift! Fast-track your career with our commitment to promote from within — your growth is our priority! Learn and grow through hands-on training and inspiring mentorship programs. Be celebrated for your hard work in a culture that values and rewards your contributions. Enjoy competitive pay that reflects your dedication and performance. Choose your ideal schedule — day, night, part-time, or full-time — we’ve got you covered! Earn paid time off and recharge, with eligibility based on your location/state and role. Access health care coverage to support your well-being and peace of mind. Enjoy amazing perks like discounts on travel, entertainment, fitness, and more — because you deserve it! Free Uniform T-Shirts - Look great and feel comfortable with complimentary uniform tees — no extra cost to you! Premium Holiday Pay - Celebrate some of the holidays with extra earnings or time off — because your time is valuable, especially on special days. *Based on location/specific holidays and hours Crew Member job responsibilities. Essential Tasks: • Provide outstanding customer service in a fast paced, fun environment., • Develop a working knowledge of menu items, recipes, prices and serving sizes., • Prepare food and beverages consistently to meet brand quality standards., • Maintain uncompromising food safety and cleanliness standards per company, Department of Health, OSHA, and brand standards. • Assist in resolving any service or food issues with customers in a professional and respectful manner., • Assist with unloading deliveries and stocking supplies., • Perform additional duties as assigned to support restaurant operations. Job Requirements and Essential Functions: • Must be at least 16 years of age., • Accessibility to dependable and reliable transportation., • Excellent communication skills., • Dependable attendance and punctuality are a necessity., • Able to perform basic business math., • Able to complete required online training and certification modules., • Physical dexterity required (the ability to move up to 45 lbs. from one area to another)., • Able to complete tasks that include stooping, pushing/pulling up to 20 lbs., • Able to tolerate standing, walking, bending, twisting, and stooping during 95% of shift time.

Job Description Come work for St. Agnes Home as a Dining Server with the wonderful Carmelite Sisters of the Divine Heart of Jesus located conveniently in Kirkwood at the corner of Woodlawn and Manchester Road! We offer the following Benefits: * Medical insurance * Dental Insurance * Vision Insurance * Life Insurance * 403 (b) * PTO * Paid holidays * Employee Assistance Program Would you like to work in a peaceful, loving, clean, family oriented environment where we care for BOTH our Residents AND our Staff? Well look no further! Your spot is waiting at St. Agnes Home! The Dining Server performs routine food service activities related to the setting up of serving areas and the serving of food to residents. Maintains established departmental policies and procedures, objectives, quality assurance, safety, environmental and infection control standards. Acts with integrity and in the best interest of St. Agnes Home and identifies instances of non-compliance and takes appropriate action. We require: * 8th grade reading and comprehension skills * Experience in food service preferred * Maintains open communication with the immediate supervisor with regard to all needs and problems encountered * Demonstrates team effort in cooperating with all co-workers and other Departments You must also: * Must successfully pass the Department of Health and Senior Services (DHSS) criminal background check. * Must be able to pass a pre-employment drug screen. * Must be able to provide applicable documentation(s) for I-9 in order to establish identity and authorization to work in the US. * Must have valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive). EEO

Job Description The server is the direct guide to the guest experience at STJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of STJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Use the POS/Toast as a primary method of communication and organization, • Deliver food and drinks to tables, communicate items to the table, • Facilitate charge and payment from guests, • Answer phones and complete those calls as necessary, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies., • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job Description Employer Description: Driven Assets, LLC is a franchisee of Take 5 Oil Change in the Kansas City metro area. Driven Assets plans to open multiple stores in Kansas and Missouri and is actively growing in both states. Take 5 Oil Change started 35 years ago with an innovative business model in New Orleans, LA. Today, Take 5 Oil Change is one of the fastest growing companies in the Quick Lube industry with over 850 locations across the United States. What Employees Love about Take 5 • The Pit Tech to President career path; Take 5 is committed to supporting your career goals. We promote our people from within!, • Uncapped commission potential!, • The family environment, • Employee contests, • Opportunity to meet new people every day, • Community involvement, • Drain motor oil, change oil filter, grease chassis fittings, • Wash windshield and adjust tire pressure, • Inspect and top off fluids, • Assist the customer in selecting oil type and other services, • Process payment for services performed., • Perform coolant exchanges and transmission drain & fill services, • Restock and maintain inventory levels on the floor, • It might feel like you are studying for a test at the beginning. It’s important that all employees gain a strong knowledge of our oils and services., • Must maneuver in and out of a shallow 3’ deep pit used to position yourself safely under cars, • You will walk, stand, bend, stoop, twist, etc. for extended periods of time and perform activities involving holding, grasping, pulling and turning, • You may need to work in hot/cold weather conditions, • Always be alert and aware of your surroundings, • Must be able to lift up to fifty (50) pounds, • Need to have reliable transportation

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description Come work for St. Agnes Home as a Dining Server with the wonderful Carmelite Sisters of the Divine Heart of Jesus located conveniently in Kirkwood at the corner of Woodlawn and Manchester Road! We offer the following Benefits: * Medical insurance * Dental Insurance * Vision Insurance * Life Insurance * 403 (b) * PTO * Paid holidays * Employee Assistance Program Would you like to work in a peaceful, loving, clean, family oriented environment where we care for BOTH our Residents AND our Staff? Well look no further! Your spot is waiting at St. Agnes Home! The Dining Server performs routine food service activities related to the setting up of serving areas and the serving of food to residents. Maintains established departmental policies and procedures, objectives, quality assurance, safety, environmental and infection control standards. Acts with integrity and in the best interest of St. Agnes Home and identifies instances of non-compliance and takes appropriate action. We require: * 8th grade reading and comprehension skills * Experience in food service preferred * Maintains open communication with the immediate supervisor with regard to all needs and problems encountered * Demonstrates team effort in cooperating with all co-workers and other Departments You must also: * Must successfully pass the Department of Health and Senior Services (DHSS) criminal background check. * Must be able to pass a pre-employment drug screen. * Must be able to provide applicable documentation(s) for I-9 in order to establish identity and authorization to work in the US. * Must have valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive). EEO

Job Description As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your day-to-day responsibilities will include taking orders, serving food and beverages, and ensuring that all patrons feel welcomed and attended to. You will also assist in maintaining a clean and organized dining area while collaborating with kitchen staff to ensure timely service. Qualified candidates will have strong communication skills, a friendly demeanor, and the ability to work in a fast-paced environment. Previous experience in a similar role is preferred, but a positive attitude and eagerness to learn are just as valuable. If you are passionate about providing excellent service and enjoy working as part of a team, we encourage you to apply and join us in creating memorable moments for our guests.

Job DescriptionBring the Energy. Own the Experience. Make Every Guest Feel Like a Regular. Hotshots Sports Bar & Grill is hiring Servers who thrive in high-energy, high-volume settings and love connecting with people. If you’re outgoing, detail-oriented, and love making guests smile — this is the role for you. What You’ll Do: * Deliver fast, friendly, attentive service to every table * Promote food specials, drinks, and Hotshots merchandise * Handle transactions accurately and responsibly * Help create memorable moments for every guest * Keep your section clean, organized, and ready for action * Support your team and jump in wherever needed * Represent the Hotshots brand with pride and energy What You Bring: * Friendly, outgoing personality * Ability to multitask and move with urgency * Basic math and cash-handling skills * Must be 18+ (21+ in some locations) * Nights, weekends, and game day availability Why You’ll Love It Here: * Competitive pay + tips * Flexible scheduling * Team-oriented culture * Career advancement — we promote from within * Fun, fast-paced environment where your personality matters Join the Hotshots family and help us create great experiences — one table at a time. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job Description Job Description Company Introduction: Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 80 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant. Overview: We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed food and/or treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Function: • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers., • Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately., • Be pleasant and alert to customer needs., • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards., • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer., • Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area., • Stocks and executes proper rotation of products., • Completes assigned prep work for stocking and set up of chill area., • Controls food production process., • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader., • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks., • Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities., • Informs immediate supervisor promptly of all problems or unusual matters of significance., • Performs other duties and responsibilities as requested by management staff or shift leaders. Requirements: • Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area., • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time., • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift., • Must be able to work in and out of different temperature ranges., • Handling food/drinks/treats and food/drink/treat products constantly., • Capability to stand for long periods of time., • Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts., • Clean up after all kinds of messy situations., • Must be able to read order monitors., • Recall and communication of products and contents., • Practice established food handling procedures and meet any local health regulations., • Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Benefits: • • 50% off Meals (Everyone), • Flexible Scheduling, • Friendly Work Environment, • Possible advancement to Shift Management, • Frequent pay increase with good performance

Job Description We're looking for passionate, skilled servers to join our dynamic team. What You’ll Do: • Work in a fast-paced, team-driven restaurant focused on scratch cooking, craft cocktails, and an extensive wine list., • Execute all steps of service while maintaining a high level of hospitality, • Collaborate with a culinary and bar team committed to excellence and continuous learning, • Minimum 2 years of full service restaurant experience (upscale or scratch kitchen preferred), • Strong communication skills, • Passion for regional Mexican flavors and a willingness to grow, • Ability to thrive under pressure and maintain attention to detail, • A creative, chef-driven restaurant culture, • Opportunities for growth and learning, • Team meals, staff discounts, and a supportive work environment, • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job Description Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • College Assistance, • Education Rewards/ GED Assistance, • Free Meals while working*, • Uniforms, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay, • Tenure Recognition, • Referral Bonus, • Employee Recognition Program, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Crew Member at Wendy’s Position Title: Crew Member Reports To: Restaurant Manager/Supervisor Position Overview: As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy’s reputation for excellence. Key Responsibilities: * Customer Service: * Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly. * Address customer inquiries and resolve any issues promptly with a positive attitude. * Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests. * Food Preparation and Quality: * Prepare food according to Wendy’s standards, ensuring accuracy and quality. * Follow food safety guidelines and sanitation procedures at all times. * Operate kitchen equipment safely and efficiently. * Ensure food portions and presentation meet company standards. * Cash Handling and Register Operation: * Accurately handle cash transactions and process credit/debit payments. * Provide change and receipts to customers in a timely manner. * Keep the cash register area clean and organized. * Team Collaboration: * Work closely with team members and supervisors to ensure efficient restaurant operations. * Contribute to maintaining a positive and supportive work environment. * Assist with inventory management and stocking as needed. * Health and Safety Compliance: * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas. * Follow proper food handling, storage, and sanitation protocols. * Additional Duties: * Assist with opening and closing duties as required. * Take part in training programs to develop skills and improve performance. * Perform other tasks as assigned by the restaurant manager or supervisor. Qualifications: * Must be at least 16 years of age (or comply with state-specific labor laws). * Prior food service or customer service experience is a plus but not required. * Excellent communication and interpersonal skills. * Ability to work in a fast-paced environment and remain calm under pressure. * Must be dependable and punctual. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Crew Member position at Wendy's. Specific duties and requirements may vary by location or role.

Job Description Server - Part Time Larry's On the Lake | 364 Galley Rd Join the vibrant team at Larry's On the Lake, a beloved local spot known for its welcoming atmosphere and delicious food. As a Server, you'll play a crucial role in providing exceptional customer service in a fast-paced restaurant environment. This part-time position is perfect for individuals who enjoy connecting with guests and being part of a dedicated hospitality team. Key Responsibilities • Guest Service: Engage with customers to create a friendly dining experience., • Order Management: Take orders accurately and efficiently, ensuring a smooth service flow., • Food and Drink Service: Deliver food and beverages promptly, maintaining high service standards., • Table Maintenance: Keep tables and the restaurant area clean and organized., • Previous experience in a restaurant server role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen environment., • Be part of a friendly and supportive team in a lively sports bar atmosphere., • Opportunity for growth and advancement within the company., • Employee discounts on food and beverages. If you are passionate about providing outstanding service and want to be part of an exciting hospitality environment, we encourage you to apply today!

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless! Responsibilities • Positive energy at all times with a winning spirit, • Teamwork with a smile, • Accountable for all transactions regarding payments for services, • Responsible for maintaining a clean, safe and organized work place., • Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall concept, • Takes food and beverage orders from guests and enters all items into the POS, thus processing the order in a timely manner, • Observes to ensure that guests are satisfied with the food and service, responds to any additional requests and determines when the meal has been completed, • Maintains POS and service areas cleaned and organized prior, during and after shifts, • Outgoing person acting as an ambassador of company values, mission, image to the public at all times, • Ability to interact with guests and fellow coworkers, • Excellent communication skills, • Ability to multi task and show flexibility during high volume periods., • Strong knowledge of products and ingredients, • Ability to multi task and show flexibility, • Ability to work positively in a fast-paced environment, • Ability to be on your feet and alert for extended periods of time, • Ability to work effectively within a team, • 18 years or older, • Education: High School or equivalent, • High Energy and Passion for the industry, • 2 + years prior professional experience in restaurant management, • Approved state alcohol training required, • Good people management skills, communication and listening skills., • Must be flexible, • Adaptable to approved food handling training required by local laws change, • Demonstrated time management and organizational skills, • Must be internally motivated and detail oriented and have a passion for teaching others, • Employee Discounts, • Opportunity for Fast Advancement, • Competitive Pay, • Direct Deposit

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • High school diploma or equivalent preferred. EOE D/V

Job DescriptionServer - Part Time CJ's In Tiger Country | 704 E Broadway Join our vibrant team at CJ's In Tiger Country, a fast-paced full-service restaurant where great service meets a lively atmosphere. As a Server, you will play a key role in ensuring our guests have an exceptional dining experience, enhancing both customer satisfaction and your earning potential. We embrace a flexible work environment, allowing you to maximize your table service without limitations. Key Responsibilities • Guest Service: Engage with customers to provide a welcoming atmosphere and address their needs., • Food and Drink Service: Efficiently take orders, serve meals and beverages, and ensure timely delivery., • Table Maintenance: Keep tables clean and organized, ensuring a comfortable dining experience for all guests., • Restaurant Operations: Collaborate with the front-of-house team to maintain a smooth workflow during busy shifts.Requirements, • Prior experience in a restaurant server role preferred., • Strong communication and interpersonal skills., • Ability to thrive in a fast-paced kitchen environment., • Opportunity to earn more with no assigned table sections., • Dynamic environment with a friendly hospitality team., • Growth opportunities within a popular sports bar setting.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionDescription: Sports Complex Crew Member- Part Time Paragon Star Complex Part-time | Evenings & Weekends Required Looking for an active, hands-on role where no two days are the same? Join our team at Paragon Star Complex and help bring tournaments, leagues, and events to life while keeping our facility running smoothly! What You’ll Do • Support daily operations across the complex, • Help set up and tear down for games, tournaments, and events, • Assist with equipment, supplies, and field readiness, • Keep the facility clean, safe, and welcoming (trash, restrooms, general upkeep), • Provide friendly, helpful service to guests, teams, and event partners, • Pitch in with light landscaping (raking, weeding, general beautification), • Work closely with supervisors and event staff to ensure everything runs seamlessly What We’re Looking For, • Reliable, punctual, and team-oriented, • Strong communication and customer service skills, • Ability to multitask and stay organized in a fast-paced environment, • Comfortable working outdoors in varying weather conditions, • Willingness to jump in and help wherever needed Requirements, • Must be 16 years or older, • Ability to lift up to 50 lbs, • Able to be on your feet for extended periods, • Weeknight and weekend availability is a must Why Join Us?, • Fun, energetic environment around sports and events, • Great opportunity to gain hands-on experience

Job DescriptionResponsibilities: • Servers provide guests with an exceptional dining experience by serving guests in a prompt and friendly manner., • Servers are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner., • Servers are required to work as team members of the entire dining room staff including hosts, management, bussers and bartender.

Job Description Server - Full Time The Local House Restaurant and Bar | 2236 Michigan Ave Job Summary Join The Local House Restaurant and Bar as a full-time Server and become an essential part of our vibrant hospitality team. Located in the heart of Michigan Ave, our full-service restaurant and bar offers a welcoming environment where guests enjoy great food, drinks, and service. If you thrive in a fast-paced restaurant setting and have a passion for delivering exceptional guest experiences, we want to hear from you! Key Responsibilities • Guest Service, • Greet guests promptly and create a welcoming atmosphere, • Interact with customers to ensure satisfaction throughout their visit, • Order Management, • Take accurate food and drink orders, • Deliver food and beverages efficiently to tables, • Close checks and handle payments with accuracy, • Restaurant Operations, • Maintain cleanliness and organization of tables and dining areas, • Previous experience as a restaurant server or in a similar hospitality role preferred, • Strong communication and interpersonal skills, • Ability to multitask in a busy, fast-paced restaurant environment, • Reliable, punctual, and team-oriented Why You'll Love Working Here • Be part of a friendly, supportive hospitality team, • Work in a lively sports bar and restaurant atmosphere, • Opportunities for growth and advancement within the company, • Employee discounts on food and beverages

Job Description Join the team at Jersey Mike’s Subs, one of the fastest-growing and most respected brands in the fast casual restaurant industry. We’re expanding in Columbia, Missouri, and looking for energetic, motivated Crew Members and future Shift Leaders who are ready to work hard, have fun, and grow with us. At Jersey Mike’s, we believe in making a difference — in our customers’ day, in our communities, and in the lives of our team members. If you’re passionate about people, teamwork, and great food, we’d love to have you on board. What You’ll Do * Greet customers with a friendly attitude and deliver exceptional service every time * Prepare sandwiches, wraps, and other menu items according to Jersey Mike’s standards * Keep workstations clean, organized, and well-stocked throughout your shift * Handle transactions accurately and efficiently at the register * Support your team during busy rushes and maintain a positive attitude under pressure * Assist with opening and closing duties as assigned * Learn every role in the shop — from slicing to grill to register — to grow your skills and leadership potential What We’re Looking For * Dependable and punctual with reliable transportation and a working cell phone * Strong communication and teamwork skills * Positive attitude, willingness to learn, and ability to handle fast-paced environments * Ability to lift 30 lbs and stand for extended periods * Available to work weekends and holidays * Open to part-time day or night shifts, with opportunities to move into full-time and Shift Leader roles Why You’ll Love Working Here * Competitive pay based on experience * Opportunities for advancement as we continue to open new locations * Fun, fast-paced team environment with great people * Flexible scheduling — the more open your availability, the more hours you’ll earn * Employee discounts and a supportive management team that values your growth We’re proud to be an Equal Opportunity Employer and value team members who bring enthusiasm, honesty, and great energy to every shift. If you’re ready to join a brand built on quality, teamwork, and community, apply today — we can’t wait to meet you!

Job Description Job Summary: As a Crew Member, you will be responsible for providing excellent customer service, preparing food and beverages, and maintaining a clean and organized work environment. You will work as part of a team to ensure smooth operations and a positive customer experience. Qualifications: • High school diploma or equivalent, • Prior experience in customer service or food service is a plus, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment, • Willingness to learn and follow instructions, • Basic math skills for handling cash transactions Responsibilities: • Greet customers and take their orders with a friendly and professional demeanor, • Prepare and serve food and beverages according to company standards, • Maintain cleanliness and sanitation standards in all work areas, • Operate cash registers and handle financial transactions accurately, • Collaborate with team members to ensure efficient service, • Follow all safety and health regulations Physical Requirements: • Ability to stand for long periods, • Ability to lift and carry up to 25 pounds, • Ability to bend, stoop, and reach Schedule: This is a part-time position with flexible hours, including evenings and weekends. Availability to work holidays may be required.

Job Description The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Use the POS/Toast as a primary method of communication and organization, • Deliver food and drinks to tables, communicate items to the table, • Facilitate charge and payment from guests, • Answer phones and complete those calls as necessary, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies., • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job DescriptionJob Description: Sell and serve food and drinks in a professional manner. $13 to $18 per hour ($10 per hour plus tips) Evening Shifts, Part Time, Weekends Required Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following: • Ability to sell alcohol and food items., • Able to use a computer to ring orders on a check., • Able to interact with guests in a friendly/fast manner., • Able to accept different types of payment and make change., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Clear and reset tables., • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age., • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene., • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Other duties as directed.Essential Physical Requirements:, • Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job is around 50 lbs., • 100% -- Walks and stands during entire shift., • 100% -- Continuously reach, bend, lift, carry, stoop and wipe., • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns., • Frequent washing of hands., • Must be of legal age according to State regulations to serve alcohol.Required Experience:, • Basic mathematical skills., • Basic reading and writing skills., • Must be able to make change., • Basic computer skills., • Excellent communication skills., • Multi-task oriented., • Knowledge of workplace safety procedures, • Must be able to suggestively sell food and beverage items., • Licenses, certifications or registrations required for the position: hyo3XAOeEF

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance. We offer a starting pay of up to $14.00 per hr plus tips with plenty of room to grow! HoneyBaked Also offers one of the best schedules in the area. Our hours are M-F 10am-7pm, Sat 10am-5pm and closed on Sundays! All positions at HoneyBaked can recive tips! Starting salary based on experience.

Job Description Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job Description Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job Description Job Type: Part Time (10-35 hours per week) Responsibilities • Serving: Ability to serve items in an effective, efficient, and friendly, • Expo-ing: Ability to tray food items in an effective and efficient manner., • Food Running: Running food items in an effective, efficient, and friendly, • Bussing: Clearing/cleaning tables in an effective, efficient, and friendly, • Greeting Guests: Greeting guests as they enter the store., • Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.)., • Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging., • Upselling: Ability to upsell different menu items as per Post standards. Required Knowledge, Skills, and Experience • Strong collaborative social skills in terms of positively working with other employees and guests at the same time, • Personable, friendly, and not afraid to smile, • Responsible, punctual, and attention to detail, • Organizational skills and ability to use email Preferred Knowledge, Skills, and Experience • Familiarity with SpotOn Point of Sale system, • Have attained a high school diploma or GED, • Knowledge of local, professional, and college sports Compensation • Minimum tipped employee wage + tips, • Bonuses, • Employee Discount

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionBring the Energy. Own the Experience. Make Every Guest Feel Like a Regular. Hotshots Sports Bar & Grill is hiring Servers who thrive in high-energy, high-volume settings and love connecting with people. If you’re outgoing, detail-oriented, and love making guests smile — this is the role for you. What You’ll Do: * Deliver fast, friendly, attentive service to every table * Promote food specials, drinks, and Hotshots merchandise * Handle transactions accurately and responsibly * Help create memorable moments for every guest * Keep your section clean, organized, and ready for action * Support your team and jump in wherever needed * Represent the Hotshots brand with pride and energy What You Bring: * Friendly, outgoing personality * Ability to multitask and move with urgency * Basic math and cash-handling skills * Must be 18+ (21+ in some locations) * Nights, weekends, and game day availability Why You’ll Love It Here: * Competitive pay + tips * Flexible scheduling * Team-oriented culture * Career advancement — we promote from within * Fun, fast-paced environment where your personality matters Join the Hotshots family and help us create great experiences — one table at a time. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job Description As a Server, you will play a vital role in delivering exceptional dining experiences to our guests. Your day-to-day responsibilities will include greeting patrons, taking orders, serving food and beverages, and ensuring customer satisfaction throughout their meal. You will also assist in maintaining a clean and organized dining area while collaborating with kitchen staff to ensure timely service. We are looking for candidates with strong communication skills and a friendly demeanor. Previous experience in a similar role is preferred, along with the ability to work in a fast-paced environment. If you are passionate about providing outstanding service and enjoy working as part of a team, we invite you to apply and join us in creating memorable moments for our guests.

Job Description The Server is responsible for serving food in a friendly, courteous manner and helpful attitude. Perform a variety of duties in and around the dinning area. The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Supports the division's wider fundraising activities by selling memberships at public events, serving on Garden committees as assigned, and remaining up to date on the Garden's work and community offerings. Contacts with Individuals/Organizations inside/outside the Garden:. When international travel

Job Description The Food Server serves food and beverages to the St. Jo Frontier Casino guests and performs other job duties. ESSENTIAL DUTIES AND RESPONSIBILITIES • Take customers orders for the food and beverage., • Serve food and beverage in a cheerful, efficient manner and in accordance with the St. Jo Frontier Casino., • Maintain customer’s service standards applicable in the restaurant., • Remove customer’s soiled plates as soon as the customers have finished eating., • When no busser is present bus, clean, and reset tables., • Take all customer complaints to the supervisor or manager present., • Perform side-work duties on a daily basis and as assigned by the lead or supervisor., • Clean-up server side of line in the kitchen after each shift when no expeditor is present., • Follow cleaning lists posted weekly by supervisor and sign off on them., • Keep work stations and floor stations clean as possible at all times in accordance with the Missouri Health Sanitation’s Laws and Safety., • Display a positive attitude towards guests and co-workers., • Maintain a clean storage area, assure all the equipment is in good working order., • Maintain strict confidence regarding company related matters., • Comply with company and department policies and procedures., • Responsible for clocking in and out on time according to work schedule and reporting 8% of your reported tips and signing in daily on a sign-in sheet., • Responsible for maintaining the personal hygiene standards set by the Food and Beverage Department and in accordance with the companies’ hygiene standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 21 years of age. EDUCATION and/or EXPERIENCE High school diploma or equivalent required. Must have excellent customer service skills. CERTIFICATES, LICENSES, REGISTRATIONS Must be able to obtain and maintain a Missouri Gaming License, and a Servers License LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

Job Description Hotel : Chateau on the Lake415 North State Hwy 265Branson, MO 65616Full timeCompensation Range : $8.00 hourly, paid bi-weekly Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Greet guests, manage dining reservations, and provide attentive table service, • Take and deliver food and beverage orders accurately and efficiently, • Process guest payments and ensure proper reporting of tips, • Maintain cleanliness and organization of dining stations and service areas, • Six (6) months of customer service, restaurant, or cashier experience (preferred), • Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days), • Friendly, professional demeanor with a genuine passion for hospitality, • Ability to lift up to 50 lbs, bend, squat, and stand for long periods Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job DescriptionDescription: We strive to create positive memories for all our fans, so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. Job Functions: • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance., • Enthusiastically greet and welcome fans to the Dairy Queen brand., • Assist fans with menu navigation and product ingredient questions., • Strive to exceed fan expectations and deliver fan first service through timely and quality service., • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment., • Complete assigned preparation work for stocking and setting up grill area., • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards., • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members., • Prepare treat products following restaurant, health, and safety standards and procedures., • Create and maintain a positive, safe, clean, and inviting environment for fans and team members., • At all times exhibit a genuine passion for excellence, • Perform other duties as assigned by management. Requirements: Requirements: • Communicate positively with fans and co-workers constantly during shifts., • Work well under pressure packed situations while maintaining a great attitude., • Comfortable standing for entire shift and able to lift 50 pounds., • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F), • Practice established food handling procedures and meet any local health regulations.

Ignite Medical Resorts in Missouri is seeking dedicated team members to join their state-of-the-art rehabilitation resort.Employees can expect competitive wages, shift differentials, and a generous benefits package that includes health, dental, and vision coverage, as well as a 401K plan with employ