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Previous cook experience in a high volume environment. Experience working hot line station.

Cook menu items in cooperation with the rest of the kitchen staff.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

As a Host, you will be responsible for following the proper steps of service and adhering to all company guidelines. Have prior upscale / fine dining Host experience (preferred).

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. Perhaps new to being a sous chef but certainly not new to high level cooking. The Sous Chef at Wildair places weekly orders, keeps tabs on all

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.

The General Manager directs, implements, and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost environment, employee retention, cleanliness, and sanitation. The General Manager is respo

Work with Executive Chef and sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. Sous Chefs and Pastry Sous Chef. Be involved in all tastings and monitor tastings executed by other chefs.

Assist with hiring, training and education of front-of-house staff. Must have 3-4 years of high volume restaurant management experience. Directing the flow of service, providing consistent leadership and delegating responsibilities, through leading-by-example.

General Manager – Michelin Star Restaurant Group. Before the opening, the General Manager will work closely with the Director of Operations to support construction management, contributing to design, layout, and ensuring the project is completed on time, within budget, and to the highest stand

Opportunity Details Medicus has partnered with a leading medical center in northwestern New York with an exclusive opening for a CRNA to provide locum coverage. Opportunity Details: Schedule: Monday-Friday, 12-hour shifts No weekend or call shifts No OB, hearts, or liver transplants Trauma experienc

Momoya Soho is a modern new concept upscale Japanese restaurant, with about 160 seating featuring a full wine/sake/beer bar, a full sushi bar serving Omakase, and the indoor and outdoor dining areas in the heart of the SOHO (corner of Prince St. Momoya SOHO is looking for Host staff IMMEDIATELY.

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Adjust cooking techniques to accommodate dietary restrictions or customer preferences. Proven experience as a cook in a restaurant, cafe, o

The ideal candidate is a dedicated professional with a collaborative spirit, and a deep love for the art of pastry. Participate all aspects of pastry production. Ensure consistency, organization, and cleanliness in all pastry operations.

Strong understanding of basic pastry recipes, ice creams, etc.

Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene. Strong understanding of restaurant etiquette and sequence of service. Knowledge of health and safety regulations, including allergy protocols.

Rafs and Musket Room are looking for Server Assistants to join our teams.

Server - AM and PM availability needed. We are looking for a server that will uplift the dining experience for our members, and enrich the team.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

Understand and communicate One White Street’s values and brand philosophy to customers and staff and set the tone for a positive work environment. Highly effective communicator through email, phone, video, and in person. One White Street provides equal employment opportunities to all employees

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

Ensure food quality and consistency is in line with Ambassador Clubhouse's standards, constructively communicate when improvements are necessary. Proactive in learning about food, beverage and wine. The Food & Beverage/Floor Manager is responsible for overseeing all front-of-house dining operations

Get on our ON-CALL list for private parties TODAY!.On Call Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment.This position is an on call opportunity.Though the club is frequ

Someone who wants to be busy at all times, and works fast and professionally. A person who understands how to conduct themselves at down time as well as peak hours. We run with a small crew to maximize earnings, people that have been working together for a while and now need a person to join and sup

Assistant General Manager for Dominique Ansel Bakery. Continually quality control products and communicate to kitchen and back of house.

The Assistant General Manager will support the General Maanger in all aspects of the restaurant’s daily operations, including front-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. We create and promote a culture that advocates for the equa

Flyfish Club is a culinary focused private members club powered by the VCR Group. Located in the heart of New York City, Flyfish Club offers a refined yet inviting atmosphere focused on extraordinary service, world-class seafood, and genuine hospitality. The Restaurant Manager plays a pivotal role i

Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests.

Work closely with the management team to oversee daily front-of-house restaurant.

Sartiano's at the Mercer Hotel.Sartiano’s was born from the Tuscan heart and soul of Italy.Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake.Founded at the Mercer Hotel, New York, Sartiano’s embodi

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

Despaña is a Spanish specialty food retail store and Tapas Café in the lovely and lively neighborhood of SOHO in Lower Manhattan.We are seeking an energetic and motivated candidate to work alongside a talented group of individuals representing the best of Spain.We value candidates who

Concrete Hospitality Group is currently looking for Bartenders at the following locations:.At CHG, we believe that experiences worth paying for are those you cannot recreate yourself.With multiple locations throughout New York City in some of Manhattan's trendiest neighborhoods, we are loo

Bowery Meat Company Steak House is looking for experienced Bartender.Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence.We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on con

The bartender prepares all alcoholic and non alcoholic drinks for bar service and members.

The Bartender is responsible for beverage service.

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking BARTENDERS to join our OPENING team! . WHAT: Open Call for FOH Bartenders. We are open to candidates with 2+ years of Bartender experience .

We are currently interviewing for a Host / Reservations position. Assist with private events hosting, as needed.

In addition to having full knowledge of the menu and products, candidates will be team-oriented and preferably have some prior retail, cashier, or barista experience in a similar retail establishment. As a retail specialist at Hani's Bakery + Café, you will facilitate the guest experience and

The Wine Retail Associate will report directly to the Printemps Wine Retail Manager. PRINTEMPS WINE RETAIL ASSOCIATE. Storied French luxury retailer, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.

Not your average doughnut shop.At COPS, we’re building something bigger than coffee and doughnuts.We’re a creative studio disguised as a boutique doughnut shop, where luxury meets grit, and culture meets hospitality.Founded in Toronto, with our newest home in NYC’s West Village, we

Job Description & Requirements General Anesthesiology StartDate: ASAP Pay Rate: $490000. Opportunity Highlights Work with renowned Rutgers University in Newark, NJ, a hub for academic excellence Enjoy proximity to NYC and access to world-class dining, entertainment, and cultural attractions Benefit

We are seeking morning baristas who are well-spoken, passionate about serving Italian coffee, food and wine in a truly special neighborhood setting. Previous barista experience is requiered. We are looking for baristas who also have a knowledge of spirits and cocktails.

Great opportunity to join our team at Travelers Poets & Friends, looking fior a responsible Barista to join us for the season 2025/2026!.

Create comprehensive event documentation, including Banquet Event Orders (BEOs) and detailed timelines. Supervise event setup, monitor execution, and oversee post-event breakdowns to ensure high-quality delivery. Prepare customized proposals and event packages tailored to client needs.

Looking for event servers, event bartenders and an event captain to join the team. Hiring Event Servers, Event Bartenders, and Event Captains. We are looking for those who are passionate about hospitality and excited to share their enthusiasm for our food, beverage, and events program with our guest