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Responsable camarero – MADRID based.Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión? Compartir el ambiente

Buscamos un Chef Ejecutivo para liderar la oferta gastronómica de un grupo con 8 locales y un ambicioso plan de expansión. Qué necesitas?✔️ +5 años de experiencia como Chef Ejecutivo o en un rol similar, gestionando varios locales.

El Hotel Melia Barajas neEcesita incorporar un/a jefe de partida.

La Universidad Francisco de Vitoria en conjunto con Le Cordon Bleu Madrid busca un chef profesor para el Grado en Gastronomía y Artes Culinarias. Funciones principales:Clases de demostración diarias (showcooking), en las que el chef elabora la o las recetas para que los alumnos vean la aplicación...

Chef especialista en comida hindú.

El límite lo pones tú!Misión del puesto de trabajoResponsable de planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta de gastronómica y la presentación de esta, siguiendo las pautas indicadas por el Chef y cump

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Seleccionamos para empresa española que es una referencia en el diseño, fabricación y distribución de maquinaria para el sector de la Hostelería, tanto a nivel nacional como internacional.Requisitos:Experiencia en el sector de la hostelería, demostraciones de producto o consultoría gastronóm

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Descripción del empleoBuscamos un Sous Chef cualificado y con experiencia en pastelería para unirse a nuestro equipo. Importante aportar 4-5 años de experiencia trabajando en una cocina como Sous Chef especializado en pastelería. Crear una alerta de empleo para esta búsquedaSous Chef - Madrid

Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo quien será responsable de liderar el equipo de trabajo y supervisar / coordinar todas las actividades relacionadas con la producción de alimentos en la cocina.Garantizando que los platos se preparen de acuerdo con los es...

Inform Chef of excess food items for use in daily specials.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

We have an exciting opportunity for a Foodservice Commercial Chef to make a difference at Kraft Heinz! The position is part of the local Sales team in the Foodservice department. In this position, you will have a lot of contact with food professionals, category managers, and head chefs of our Nat...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

PRINCIPAIS RESPONSABILIDADES- Supervisionar operações diárias de cozinha em todos os outlets- Liderar e formar equipas de cozinha em ambiente de grande volume- Assegurar o cumprimento rigoroso de normas HACCP, segurança e consistência- Colaborar com o Chef Executivo na criação e execução de

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Head Pastry Chef – Authentic French BakeryAuthentic French patisserie and bakery is looking for a new Head Pastry Chef. Are you a French speaking chef with a passion for pastry?About :Expertise in lamination at scale required.

Chef de cocina especializado en comida de la India.

Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión? Compartir el ambiente especial de los lugares más bellos d

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

We are looking for aCrew Chef/Stewfor a 50m+ Private M/Y (within a fleet). You will be working closely with the sous chef providing meals for 21 crew daily.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Empresas: Meliá Hotels InternationalEl Hotel Melia Barajas neEcesita incorporar un/a jefe de partida.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Requirements:Italian trained chefPrevious Head Chef experience on yachts, preferably on larger, prestigious vessels or similar-sized yachtsProfessional restaurant experience and formal culinary trainingStart date:ASAP / within a monthLocation:SpainSalary:TBD – flexibility for the right candidateL...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Carry out joint activities in cooperation with the Chef and / or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarl...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

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Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

Pulsar Tabulador para desplazarse para pasar el enlace del contenidoSeleccione la frecuencia (en días) para recibir una alerta:Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas.Sumérgete en un viaje que te llevará a trabajar en varios pa�

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Buscamos Sushi Chef para Nueva Apertura en la Milla de Oro!La espera ha terminado! Muy pronto abriremos las puertas de nuestro nuevo restaurante en la exclusivaMilla de Oro, y tú puedes ser parte fundamental de esta aventura. Estamos en búsqueda de unSushi Chef con pasión, precisión y creativida

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

WOULD YOU LIKE TO BE PART OF A FAST-GROWING ORGANISATION?JOIN US AS AN EXECUTIVE CHEF AT LABTWENTYTWO. THE POSITIONLabTwentyTwo is seeking a talented and passionate Executive Chef to join our dynamic team in the Hotels department. We are looking for a Chef for a newly opened hotel in Barcelona in...

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

SOUS CHEF NEEDED FOR AN 80m+ PRIVATE MOTOR YACHTStart Date: ImmediateSchedule: Med – USAWe are seeking a skilled and motivatedSous Chefto join the culinary team aboard an 80m+ private motor yacht. The Sous Chef will work closely with the Head Chef to plan, prepare, and deliver high-end cuisine fo...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Descripción del empleoBuscamos unSous Chefcualificado y con experiencia en pastelería para unirse a nuestro equipo. RequisitosImportante aportar 4-5 años de experiencia trabajando en una cocina como Sous Chef especializado en pastelería.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Cozymeal is currently seeking a plant-based chef to introduce food enthusiasts to this healthy cooking style. As a Vegan Chef Partner on Cozymeal, you’ll have the flexibility to build your menus and manage your schedule of classes. Guests can book cooking classes, corporate team-building events, ...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Buscamos unChef Ejecutivopara liderar la oferta gastronómica de un grupo con8 locales y un ambicioso plan de expansión. Qué necesitas?✔️+5 años de experienciacomo Chef Ejecutivo o en un rol similar, gestionando varios locales.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión :Compartir el ambiente especial de los lugares más bellos d

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

Sous Chef- Palacio de los Duques, a Gran Meliá Hotel, MadridSerás responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo