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About COURTSIDE by WISSLER COURTSIDE is a high-energy sunset venue and kitchen concept powered by the WISSLER brand. Located at Club de Padel – Cerrado del Águila, we serve famous gourmet burgers ("I Love Beef", "I Love It Nasty"), loaded fries, fresh breakfast bowls, and street food favorites alongside incredible panoramic terrace views. We recently took over the venue and are building something special. We are looking for a reliable, hardworking kitchen team member to help us execute our vision and grow with the brand from day one. The Role You will primarily work independently in the kitchen during your shift, prepping and cooking high-quality menu items while maintaining smooth communication with the bar and floor team. Key Responsibilities: • Food Preparation & Cooking: Independently prepare and assemble menu items—including WISSLER burgers, loaded fries, breakfast bowls, and sharing platters—with high attention to detail and food standards., • Hygiene & Sanitation: Keep the kitchen immaculate. Cleaning, dishwashing, and maintaining clean stations are core daily responsibilities, not an afterthought., • Shift Management: Work split shifts covering both lunch and dinner services, keeping high energy and composure when ticket orders build up., • Proactive Downtime: Stay active during quieter hours with prep, restocking, deep cleaning, and organizing the kitchen workspace. What We Are Looking For • Kitchen Experience: Previous experience working in a professional kitchen or fast-casual venue is required., • Languages: Working knowledge of English is required to communicate with the team and read order tickets (you do not need to be fluent, but must be comfortable using English at work). Spanish is not required., • Work Ethic & Independence: Ability to work autonomously in the kitchen, manage your time efficiently, and take pride in maintain high hygiene standards., • Transport: Must have your own reliable transportation (car or scooter), as public transport does not serve the venue location. What We Offer • Contract & Hours: Starting part-time position (~20 hours per week) with clear opportunities to step up to full-time as the business grows., • Compensation: Competitive hourly rate, tailored to your qualifications and previous experience., • Career Growth: Real potential to take on more responsibility, assist with kitchen management, and develop your career within the expanding WISSLER group., • Environment: A positive, supportive team culture inside a vibrant lifestyle venue

Parcial – Tardes/noches. 18:30–00:30. Entre 3 y 6 noches por semana según disponibilidad. Buscamos un/a bandejero/a para reforzar el equipo de sala durante el servicio de noche. No es un rol de atención directa al cliente — es un rol de soporte, y uno que se nota cuando está bien hecho. En qué consiste el trabajo ∙ Llevas bandejas — cargadas, a buen ritmo, sin que se note el esfuerzo ∙ Apoyas al equipo de sala durante el servicio: recogida de mesas, transporte de bebidas y platos, soporte general ∙ Mantienes el flujo del servicio sin necesidad de que te lo digan Qué buscamos ∙ Comodidad real llevando bandejas cargadas — esto es lo central∙ Buena presencia y trato amable con los clientes∙ Nivel básico de inglés — trabajamos con clientela internacional∙ Disponibilidad para tardes/noches, mínimo 3 por semana Qué ofrecemos ∙ Turnos de 6 horas ∙ Flexibilidad en el número de noches según disponibilidad ∙ Un equipo pequeño y directo ∙ Remuneración según jornadaSi tienes la disponibilidad y las ganas, escríbenos. Part-time – Evenings. 18:30–00:30. Between 3 and 6 nights per week depending on availability. We’re looking for a tray carrier to support the front of house team during evening service. It’s not a customer-facing role — it’s a support role, and one that makes a real difference when it’s done well. What the job involves ∙ You carry trays — loaded, at pace, making it look effortless∙ You support the floor team during service: clearing tables, running drinks and plates, general support∙ You keep the flow of service moving without being told what needs doing next What we’re looking for ∙ Genuine comfort carrying heavy, loaded trays — this is the core of the role∙ A friendly manner and good presence with guests∙ A decent level of English — we work with international clientele∙ Available for evenings, minimum 3 nights per week What we offer ∙ 6-hour shifts ∙ Flexibility on the number of nights depending on availability ∙ A small, direct team ∙ Remuneration per shift If you’re available and up for it, get in touch.

About COURTSIDE by WISSLER COURTSIDE is Mijas’ premier sunset and lifestyle venue, brought to you by the team behind WISSLER. Located at Club de Padel – Cerrado del Águila, we combine famous gourmet burgers, signature frozen drinks (like our Golden Exotic and Wissler Punch), and laid-back beach bar vibes with one of the most stunning panoramic terrace views on the Costa del Sol. We have recently taken over the venue and are building something special. We are looking for a dedicated team member to help us turn our vision into reality from day one. The Role We are seeking an energetic, independent Evening Bartender & Floor Host to take ownership of our terrace and bar service. You will be the face of COURTSIDE during sunset and evening hours, ensuring every guest leaves with a smile. Key Responsibilities: • Bar & Floor Operations: Run the bar and manage table service with a friendly, efficient standard., • Guest Hospitality: Welcome and serve a diverse mix of guests, from local Spanish residents to international expats and tourists., • Proactive Attitude: Keep active and maintain an immaculate venue during quieter periods (prep, organization, restocking)., • Peak Performance: Effortlessly shift into high gear with focus, composure, and a positive attitude when the terrace fills up. What We Are Looking For • Languages: Working proficiency in both English and Spanish (you don't need to be fully fluent, but you must be able to communicate comfortably and serve all guests in both languages)., • Transport: Must have your own reliable means of transportation (car or scooter), as public transport does not serve the venue location., • Experience: Previous bar or restaurant experience is a definite advantage, but a strong work ethic, high energy, and the right attitude are what matter most., • Skills: Independent mindset, strong situational awareness, and the ability to multitask in a dynamic environment. What We Offer • Contract: Full-time employment with 2 scheduled days off per week., • Compensation: Competitive pay, tailored to your qualifications and experience., • Growth: Genuine opportunities to step up, take on more responsibility, and grow within the expanding WISSLER group., • Environment: A key role in an exciting new project, working alongside a passionate team with panoramic sunset views every day.

Delivery & Warehouse Associate Location: El Faro, Fuengirola/Mijas Costa Schedule: Monday to Friday, 10:00–18:00 Salary: €2,000 gross/month About the role You'll work alongside our delivery colleague Gabriel, handling furniture deliveries to customers as well as warehouse tasks in between runs. This is a hands-on, physical role that keeps you moving all day. Responsibilities • Deliver furniture to customers together with the delivery team, • Load, unload, and organize goods in the warehouse, • Handle furniture with care during transport and installation at customer homes, • Support general warehouse operations between deliveries What we're looking for • Fluent in both English and Spanish, • Valid driver's license (required), • Previous experience in deliveries or warehouse work (must), • Comfortable with heavy lifting and physical work, • Flexible, positive, energetic, and well-organized, • Understanding that delivery days don't always end exactly at 18:00 — overtime is always compensated with time off another day or in the less busy seasons. What we offer • A stable, full-time role in a growing company, • A friendly, small-team environment, • Compensated overtime (time off in lieu) PLEASE NOTE: Send your application in English. As the manager is english speaking and is not fluent in Spanish

📍 Está posición es para nuestro restaurante Oro Negro — Calle Marconi 9, Fuengirola Cocina mediterránea al carbón. Equipo pequeño. Todo el mundo hace de todo. Este no es un puesto de barra. Es un puesto de sala con conocimientos de coctelería — y esa diferencia importa. Si buscas quedarte detrás de la barra toda la noche, este no es tu sitio. En qué consiste el trabajo ∙ Llegas, limpias y preparas — barra, terraza, sala. El servicio empieza antes de que llegue el primer cliente ∙ Montas la terraza, colocas y repones menaje, dejas todo listo para el servicio ∙ Preparas la barra y ejecutas nuestra carta de cócteles — lista corta, bien hecha, sin improvisación ∙ Gestionas bebidas y apoya al camarero principal durante el servicio — tomas comandas de bebidas, llevas bandejas, mantienes el ritmo ∙ Arrimas el hombro en lo que haga falta — en un equipo de este tamaño no hay roles estancos Qué buscamos ∙ Conocimientos reales de coctelería — no hace falta una trayectoria larga, pero sí saber lo que se hace ∙ Alguien cómodo/a con las tareas generales de sala — limpieza, montaje, servicio, apoyo. Todo forma parte del rol ∙ Dinámico/a y con iniciativa — ves lo que hay que hacer y lo haces ∙ Buena presencia y trato correcto con el cliente ∙ Inglés a nivel funcional — trabajamos con clientela internacional Qué ofrecemos ∙ Un restaurante con identidad propia ∙ Un equipo pequeño y directo ∙ Jornada completa — turno de 16:00 a 00:00 ∙ Remuneración según experiencia Si esto es lo que buscas, escríbenos. 📍 This position is for our restaurant Oro Negro — Calle Marconi 9, Fuengirola Mediterranean food cooked over charcoal. Small team. Everyone does everything. This is not a bar position. It’s a floor role with cocktail knowledge — and that distinction matters. If you’re looking to spend the night behind the bar, this isn’t the right fit. What the job involves ∙ You arrive, clean, and set up — bar, terrace, floor. Service starts before the first guest walks in ∙ You set up the terrace, arrange and replenish tableware, and get everything ready for service ∙ You prep the bar and execute our cocktail list — short, done well, no improvisation ∙ You manage drinks and support the lead waiter during service — taking drink orders, running trays, keeping pace ∙ You chip in on whatever the team needs — in a team this size, there are no fixed edges to the role What we’re looking for ∙ Real cocktail knowledge — a long CV isn’t the requirement, but you need to know what you’re doing ∙ Someone genuinely comfortable with general floor duties — cleaning, setup, service, support. All of it is part of the job ∙ Dynamic and self-directed — you see what needs doing and you do it ∙ Good presence and a correct, friendly manner with guests ∙ Functional English — we work with international clientele What we offer ∙ A real restaurant with a clear identity ∙ A small, straight-talking team ∙ Full-time — 16:00 to 00:00 ∙ Remuneration according to experience If this is your kind of role, get in touch.

Store & Warehouse All-Rounder - Must be fluent in English. Location: El Faro, Fuengirola/Mijas Costa Schedule: Includes Saturdays. Ideally Tuesday–Saturday, but we're also open to a schedule of 3 out of 4 Saturdays per month with a weekday off during those weeks Salary: €2,000 gross/month About the role: This is a varied, 50/50 role split between the shop floor and the warehouse. One day you might be helping a customer choose a Lounge set, the next you're picking stock in the warehouse or helping our delivery team prepare and deliver smaller items. Responsibilities • Assist customers in the store as a sales associate, • Locate and pick products in the shop and warehouse, • Prepare orders and deliveries, • Help the delivery team with drop-offs of smaller items, • Support wherever needed across store and warehouse What we're looking for • Fluent in both English and Spanish, • Valid driver's license (required), • Positive, flexible, and comfortable switching between different tasks, • Good physical condition, comfortable with lifting and being active, • Available to work most Saturdays What we offer • A dynamic role with variety day to day, • A friendly, small-team environment in a growing company, • A flexible schedule arrangement around Saturday work About us: Mebel Home is a Danish furniture store on the Costa del Sol, located in El Faro, between Fuengirola and Mijas Costa. We opened almost 2 years ago and are growing fast. We're currently a tight-knit team of 6 full-time employees running a 1,500 m² store, and we're looking for two new people to join us. PLEASE NOTE: Send your application in English. As the manager is english speaking and is not fluent in Spanish