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We are looking for a Runner to join our team at Alberts Bar & Grill. As a Runner, you will play a crucial role in ensuring smooth service by delivering food and drinks efficiently while maintaining a clean and organized dining area. If you thrive in a fast-paced environment and enjoy being part of a dynamic team, we’d love to hear from you! Responsibilities: - Assist in delivering food and beverages to guests quickly and accurately. - Support waitstaff by refilling drinks, clearing tables, and restocking supplies. - Ensure the dining and service areas are clean and organized. - Communicate effectively with kitchen and bar staff to ensure smooth service. - Anticipate guest needs and provide excellent customer service. - Follow health and safety regulations to maintain hygiene standards. - Assist with setting up and breaking down service stations. - Work as part of a team to create a seamless dining experience. Requirements: - Previous hospitality or customer service experience preferred but not required. - Ability to work efficiently in a fast-paced environment. - Strong teamwork and communication skills. - Attention to detail and ability to multitask. - Physical stamina to carry trays, walk long distances, and stand for extended periods. - Flexible schedule, including evenings, weekends, and holidays. - Conversational level English and Spanish; other languages are a plus. If you’re eager to be part of a high-energy team, apply today!

About the job Description Since 2014, we have been transforming holiday home rentals into exceptional experiences, combining the world's most beautiful properties with unparalleled service. In both iconic and unexpected destinations, we find the perfect home for each of our travelers. We prepare, shape, and customize each stay to create a fully tailored experience. In doing so, we set a new standard in the luxury rental market, building a lasting relationship of trust with our clients. Our teams are the central ingredient of our success. They design and craft each journey as a unique project. Our local teams travel the world to select the most remarkable homes, ensuring an unmatched welcome and service at each destination. MissionStarting date 5.05.2025, 4 months contract Role: As a Onsite Concierge within the Conciergerie & Stay team, you will play a crucial role in managing and assisting on-site Le Collectionist guests for both concierge and villa related requests. You will welcome our international clientele in various rented properties, adhering to Le Collectionist’s brand standards in close relation with the Pre arrival team, you will contribute to consolidating the local partner network to offer the highest quality services and experiences to our clients. You will always prepare and handle several guests at the same time. Missions: Prepare the guest's arrival Support the onsite team in setting up the season Pre-visit the properties you will have guests in and update profiles Participate in updating properties info in our tools Link with the pre-arrival team to ensure you have all information to prepare the guest's stay. Prepare the arrival of your clients by shopping for any requested items and personalizing the properties with adequate gifts and amenities. Get in touch with the guests prior to their arrival to confirm check in time. Ensure the villa is checked and ready to welcome the guest. Welcome guests and ensure an unforgettable stay Welcome the guest according to Le Collectionist standards Present the villa and its specificities Orientate the guest with understanding tools at his disposal, house and surroundings. Be available to the guest for any concierge request or change on a pre booked service during his stay. Be able to invoice and charge the guest. Be available to resolve any issue at the property during the stay. Ensure admin and invoice follow up services you may have sold with the support of the pre arrival team Ensure a smooth check-out by inspecting the property in the presence of the clients. Admin Invoice and track payments with the support of pre arrival teams. Charge clients. Meticulously document any damages observed at the end of the clients' stay. Work Schedule and Specifics ⚠️ Our presence on-site and the standards of our sector require working on Saturdays and Sundays (hotel model), especially during the high season. Work is organized in rotation with the rest of the onsite team and overtime may be recovered. Perks 🎂 1 day off for your birthday 🍽️ Meal vouchers 💻 Laptop (Mac) 📱A business cell phone 🚀 Year-round events ProfileIdeally, hold a degree in hospitality, tourism, or business school. Have an interest in or sensitivity to the luxury and hospitality sector. Valid driver’s license. Good experience in similar missions (villa management/butler/hotel concierge..). Excellent knowledge of the destination and its ecosystem. Bilingual in French/English, a third language is a plus. Organized, meticulous, and detail-oriented. Highly autonomous. Excellent written and verbal communication skills to establish strong relationships with clients and partners. Strong interpersonal skills and autonomy; Sensitive to customer satisfaction and loyalty, with a sense of contact and the ability to build relationships easily Rigor, ability to prioritize and manage urgency Able to multitask Handles fast paced environment All our positions are open, with equal opportunities, to candidates requiring specific accommodations related to a disability. Department: Concierge Language required: French. The company Depuis 2013, nous transformons la location d’une maison de vacances en une expérience exceptionnelle alliant les plus belles propriétés du monde à un service sans pareil. Nous trouvons, dans des destinations mythiques ou surprenantes, la maison qui correspond à chacun de nos voyageurs. Nous préparons, façonnons et personnalisons chaque séjour, pour créer une expérience taillée entièrement sur-mesure. Nous fixons ainsi un nouveau standard dans le marché de la location de luxe. Nous tissons avec nos clients une relation de confiance qui s’inscrit dans le temps. Nos équipes sont l’ingrédient central de notre réussite. Elles conçoivent et construisent chaque voyage comme un projet unique. Nos équipes locales sillonnent le monde pour sélectionner les maisons les plus remarquables et assurent dans leur destination un accueil et un service inégalés.

We are looking for a Waiter/Waitress to join our team at Alberts Bar & Grill. As a Waiter/Waitress, you will be expected to provide exceptional service and create memorable dining experiences for our guests. If you're passionate about hospitality and attention to detail, we want to hear from you. Responsibilities: - Greet and welcome guests warmly. - Present menus and provide detailed information. - Take accurate food and beverage orders. - Anticipate and respond to guest needs promptly. - Assist with table setup and maintain a clean dining area. - Upsell menu items and specials. - Handle guest complaints with empathy. - Process payments accurately. - Collaborate with the team to maintain a positive work environment. Requirements: - Previous customer service experience preferred. - Excellent communication and interpersonal skills. - Basic knowledge of food and beverage service. - Ability to work in a fast-paced environment with attention to detail. - Strong teamwork and organizational skills. - Flexibility to work evenings, weekends, and holidays. - Fluent in English and Spanish other languages are a plus.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. • Cleaners – Reliable and detail-oriented team players who take pride in maintaining a pristine, welcoming space. • Managers – Driven, professional leaders ready to motivate a team and deliver exceptional customer experiences night after night. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

About the job Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. Ensure proper productivity and high standards of food quality delivery. To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards. Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures. To ensure a safe and constant food production according to daily needs of our guests as well as company expectations. Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity Maintain and contribute to a positive work environment. Department: F&B kitchen About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head waiter with passion for hospitality to work with us. Work all year.

About the job · Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction. · Take care of any work related issues escalated to him during service and resolve it efficiently. · Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. · Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner. · Listen and respond to inquiries using a positive, clear speaking voice. · Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference. · Able to safely transport hot and liquid items to and from the bar and kitchen areas. · Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Number of positions: 3 Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. • Cleaners – Reliable and detail-oriented team players who take pride in maintaining a pristine, welcoming space. • Managers – Driven, professional leaders ready to motivate a team and deliver exceptional customer experiences night after night. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

Job Announcement: Opening for Waiter/Waitress Position We invite applications for the position of Waiter or Waitress, aimed at individuals who are dedicated to delivering exemplary customer service and enhancing the dining experience for our patrons. Position:** Waiter/Waitress** Location:** Rosas Cafe, Avda Playas del Duque L3, Marbella** Type:** Full-Time** Key Responsibilities: - Welcome and seat guests with a friendly demeanour. - Accurately take food and drink orders while providing informed menu recommendations. - Serve food and beverages in a timely and professional manner. - Maintain a clean and organised dining area. - Address customer inquiries and complaints with professionalism and efficiency. - Collaborate effectively with kitchen and bar staff to ensure a seamless dining experience. Qualifications: - A minimum of 2 years of relevant experience is required. - Strong communication and interpersonal skills are essential. - Ability to thrive in a fast-paced work environment. - A collaborative approach and a positive attitude are necessary for team success. - Availability to work on weekends and holidays is required. Benefits: - Competitive compensation, including tips. - Opportunities for training and professional development. - A supportive and friendly work environment. - Complimentary staff meals and additional benefits. - A favourable work-life balance. Application Process: Interested candidates who are enthusiastic about the hospitality field and seek to work in an engaging environment are encouraged to apply. We look forward to welcoming dedicated individuals who wish to contribute to creating outstanding dining experiences for our guests.

Join Cascada Marbella, a dynamic and ever-expanding culinary venture that thrives on innovation, creativity, and a relentless pursuit of excellence. As a Hostess at Cascada, you will be the embodiment of our values, welcoming guests with a genuine smile and guiding them through an unforgettable dining experience. This role is not just about managing reservations or seating arrangements; it's about being the first point of contact and making a lasting impression. We are looking for individuals who share our dedication to challenge, commitment, drive, hard work, honesty, and exceptional performance. If you are passionate about the restaurant industry and eager to contribute to a team that aims not just to elevate but to reach the stars, Cascada Marbella offers a unique opportunity to grow, innovate, and leave your mark in the culinary world. **Tasks** - Manage reservations efficiently, including booking, confirming, and modifying reservations, and organizing the seating chart to optimize guest satisfaction and restaurant capacity. - Escort guests to their tables, presenting menus, and informing them about daily specials, promotions, or any unique culinary experiences offered by Cascada Marbella. - Coordinate with the waitstaff and kitchen team to ensure tables are prepared according to reservations and guest preferences, and to manage wait times effectively during high traffic periods. - Handle phone inquiries, provide information about Cascada Marbella, including operating hours, directions, and services. - Address guest requests and special occasions with personalized attention, facilitating arrangements for celebrations or dietary needs as requested. - Resolve guest concerns with empathy and efficiency, ensuring their experience meets Cascada Marbella's high standards for satisfaction. - Participate in team meetings and training sessions to stay updated on menu changes, service protocols, and language skills enhancement. **Requirements** - Exceptional customer service skills with a friendly and positive demeanor in both English and Spanish (French is a plus) - Proven ability to multitask in a dynamic, fast-paced restaurant environment. - Strong verbal communication and organizational skills, with fluency in English and Spanish required. - Prior experience in a hospitality or customer-facing role preferred, with a passion for the restaurant industry. Ready to be the face of Cascada Marbella? Join our innovative culinary team as a Hostess and be part of our exciting journey in the world of gastronomy!

Rosas Café is currently seeking a Runner who is agile, personable, and enthusiastic about contributing to a dynamic café environment. This position plays a crucial role in ensuring seamless service and guest satisfaction. Responsibilities: - Efficiently deliver food and beverages from the kitchen and bar to the tables. - Assist waitstaff in clearing tables and resetting them for new patrons. - Maintain cleanliness and organization within the café. - Collaborate closely with the team to foster a welcoming atmosphere. Qualifications: - A positive attitude and a strong work ethic are essential. - Excellent communication and teamwork skills are required. - Ability to move swiftly and remain composed in high-pressure situations. - Previous experience in the hospitality sector is advantageous but not mandatory. We Offer: - An engaging and fast-paced work environment. - Opportunities for training and professional development. - Complimentary meals and employee discounts. - Flexible scheduling options. We invite you to apply and become a valued member of the Rosas Café team, where exceptional service meets genuine hospitality.

About the job What will be your mission? As Front Office Manager you are in charge of managing front office functions and supervising staff on a daily basis. This role involves striving to continually improve guest and team member satisfaction and maximize the financial performance of the department. What will you do? Provide an outstanding guest welcoming experience by demonstrating a commitment to service excellence and maintaining the front office and reception operational standards. Meet guests and customers when they arrive and ensure they are settled in their rooms. Maintain professional, open and honest communication to assist guests and make accurate bookings. Guide & support the team in providing outstanding guest welcoming and experiences. Ensure that all daily tasks are completed accurately and in a timely manner. Resolve & respond to guest complaints in a timely and professional manner. Maintain accurate guest accounts and assist with daily reporting. Effectively manage team roster to meet budgets. Support Hotel Manager with recruitment. What are we looking for? Minimum 2 years of experience at a supervisor level within a Hotel environment Exceptional people management skills, with the ability to lead and motivate a diverse team. Excellent written and verbal communication skills in English. Exceptional customer service skills and an unwavering positive attitude. Understanding of Trust accounting. A passion for delivering exceptional, pro-active customer service. Availability to work a variety of shifts, including weekends and public holidays if required. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: Reception The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional mixologists with passion for hospitality to work with us. Possibility to work all year.

We are hiring! Host / Hostess Job Title: Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level - Other languages are highly valued (French, German, Russian, Arabic) - Principle scope and purpose of job: - Together with the team, work in a proactive and passionate way to develop a sustainable business - Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club - Bring an excellent experience to guests - To participate in the development of the department and restaurant with the Management Team - Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly - Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional bar backs with passion for hospitality to work with us.

About the job We are hiring! Head Waiter / Head Waitress Job Title: Head waiter / Head Waitress Reports to: Restaurant Manager Responsible for: Developing an excellent customer service Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 2 years - Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our customers, in line with the vision and values of Boho Club Bring an excellent experience to customers To participate in the development of the department and restaurant with the Management Team Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Control and lead the service of the assigned rank together with the assistant Guarantee the correct assembly and disassembly of the range Be able to recommend and adapt the courses to the customer Defend our menu by the full knowledge of each dish and their ingredients Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulationsReview customers procedures and update accordingly Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations Optimize, as far as possible, the waste of resources People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan- Incentives (according to sales level and achievement of objectives) - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties Number of positions: 3 2000 al mes Department: F&B service Languages required: English and Spanish. The company OUR MISION At Boho Club, we are driven by creative passion and a commitment to excellence, ensuring every interaction is filled with warmth, care, and integrity. Our mission is to provide exceptional service that nurtures meaningful connections, creating a fun and vibrant environment that elevates the guest experience and brings joy to every moment for both guests and staff OUR VISION To be a luxury hospitality reference in the city of Marbella and the first choice as a boutique hotel for our national and international visitors, as well as one of the main luxury restaurant and leisure alternatives for our local clients. https://bohoclub.com/

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional waiters with passion for hospitality to work with us. Possibility to work all year.

About the job ¿Cuál será tu misión? Como Oficial de Mantenimiento, asistirás al Jefe de Mantenimiento en sus actividades diarias. También serás responsable del correcto funcionamiento, mantenimiento e inspección de todos los equipos mecánicos, eléctricos y electrónicos, garantizando el cumplimiento de todas las normas. ¿Qué tendrás que hacer? Asistir al responsable de mantenimiento en el trabajo diario y supervisar el mantenimiento preventivo de todos los equipos e instalaciones. Llevar a cabo todas las actividades de mantenimiento correctivo de manera oportuna y eficiente. Ayudar en la aplicación de las medidas de seguridad y supervisar la disponibilidad de los permisos necesarios. Organizar con el responsable las propuestas de inversión, sustitución, ajuste de contratos con proveedores. Apoyar al responsable de mantenimiento en la organización de las tareas y actividades de mantenimiento de los proveedores externos en el hotel, y coordinar estas actividades con todos los departamentos implicados. Colaborar en el control y seguimiento de los consumos energéticos y costes de mantenimiento, por ejemplo, agua y electricidad. Ayudar en el montaje de salas de reuniones (audiovisuales, iluminación, etc). Resolver las incidencias y problemas de los huéspedes de forma oportuna y adecuada. ¿Qué buscamos? Al menos 2-3 años de experiencia en mantenimiento preferiblemente en un hotel/sector servicios de tamaño y complejidad similares. Formación profesional (electricidad y electrónica, climatización, mantenimiento industrial y campos relacionados). Imprescindible dominio del idioma local y muy valorable conocimientos de inglés. Conocimientos en HVAC (calefacción, ventilación y aire acondicionado), sistemas eléctricos y electrónicos. Conocimientos prácticos de varios programas informáticos (Microsoft Office, etc.). Organizado y proactivo. Capacidad para trabajar por cuenta propia y en equipo. Capacidad para detectar y resolver problemas de forma eficaz. ¿Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como: Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorable Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa. Department: Maintenance The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

El restaurante Noyane se encuentra en búsqueda de personal comprometido y con experiencia en cocina asiática para integrar nuestro equipo. Camarero con experiencia en atención al cliente, servicio en sala y manejo de bandeja. Destacado por ofrecer un trato cordial, rápido y eficiente, con enfoque en la satisfacción del cliente. Acostumbrado a trabajar en entornos dinámicos y bajo presión, manteniendo siempre la calidad del servicio. Conocimientos en maridaje básico, uso de TPV y manejo de comandas. Excelente presencia, actitud proactiva y habilidades para el trabajo en equipo. Ofrecemos: • Incorporación a un ambiente laboral dinámico y respetuoso. • Oportunidades de desarrollo profesional dentro del sector gastronómico. • Salario competitivo acorde a la experiencia y desempeño.

We are a restaurant dedicated to providing an authentic Thai culinary experience to our guests. With a focus on fresh ingredients, bold flavors, and traditional cooking techniques, we are seeking a passionate and skilled Thai Chef to join our kitchen team. Requirements: Proven experience as a Thai Chef or in a similar role Ability to work in a fast-paced environment with strong attention to detail Good communication and organizational skills Culinary certification or relevant training is a plus Passion for Thai cuisine and hospitality Benefits: Competitive salary Opportunities for career growth Staff meals and discounts Supportive and friendly work environment If you are a talented Thai Chef with a love for delivering exceptional flavors and memorable dining experiences, we would love to hear from you!

El restaurante Noyane se encuentra en búsqueda de personal comprometido y con experiencia en cocina asiática para integrar nuestro equipo. Ayudante de Cocina • Requisitos: • Experiencia en el manejo de utensilios y técnicas básicas de cocina, preferiblemente en entorno asiático. • Habilidad para apoyar en la preparación y emplatado de platos. • Buen manejo del tiempo y atención al detalle. • Actitud proactiva y capacidad para seguir instrucciones. • Responsabilidades: • Apoyo en la preparación y organización de la cocina. • Asistencia en la elaboración de platos bajo supervisión. • Control de inventarios y adecuación de áreas de trabajo. Ofrecemos: • Incorporación a un ambiente laboral dinámico y respetuoso. • Oportunidades de desarrollo profesional dentro del sector gastronómico. • Salario competitivo acorde a la experiencia y desempeño.

The group LUUMA (Luuma Beach/ Oyana Beach/ Moosa Bay), is a few a beach restaurant located right on the beach in El Rosario. We offer hospitality, quality and comfort. We make our customers feel at home. We are looking for an enthusiastic, dynamic and highly motivated WAITER with experience to join our team. The successful candidate will have a strong ability to work efficiently in a high demand environment, whilst maintaining high standards of quality and presentation. As part of our team, the Waiter/ Waitress will be expected to make customers feel welcome, well looked after and pampered, maintaining organisation, hygiene and efficiency in the work area. RESPONSIBILITIES: Our waiter/waitress will have to take orders, advise and make suggestions on our menu. Bringing food and drinks. Preparing and cleaning tables. Assisting in the opening and closing of the restaurant. REQUIRED: Previous restaurant experience Advanced level of English (other languages will be an asset). Professional attitude, punctuality and teamwork. responsible and friendly. WE OFFER: 40 hour working day with 8 hour shifts. Possibility of overtime Tips A dynamic and professional working environment, in a quality restaurant.

Descripción: Buscamos un bartender experimentado y apasionado para unirse a nuestro equipo y mejorar la experiencia de nuestros clientes. Como bartender, serás responsable de preparar y servir diversas bebidas, brindar un servicio al cliente excepcional y mantener el área del bar limpia y organizada. El candidato ideal tendrá excelentes habilidades de comunicación, un amplio conocimiento de cócteles y otras bebidas, y la capacidad de prosperar en un entorno de ritmo rápido. Responsabilidades: Preparar y servir una amplia variedad de bebidas, incluidos cócteles, cerveza, vino y bebidas no alcohólicas, de acuerdo con las recetas establecidas y las preferencias de los clientes. Monitorear los niveles de inventario y reabastecer existencias según sea necesario, incluidos licores, mezcladores, guarniciones y otros suministros de bar. Mantener la limpieza y organización del área del bar, incluyendo reabastecer suministros, limpiar equipos y garantizar el cumplimiento de las normas de salud y seguridad. Colaborar con otros miembros del personal, incluidos camareros, personal de cocina y gerencia, para garantizar el funcionamiento eficiente del establecimiento. Mantenerse actualizado sobre las tendencias actuales en la industria de bebidas, incluidos nuevos cócteles, ingredientes y técnicas, e incorporarlos al menú según corresponda. Manejar cualquier queja o problema de los clientes de manera rápida y profesional, buscando la ayuda de la gerencia cuando sea necesario para resolver conflictos o inquietudes. Cumplir con todas las regulaciones y políticas de servicio de alcohol, incluyendo la verificación de identificación y la negativa de servicio a personas ebrias. Cualificaciones: Se prefiere experiencia previa trabajando como bartender o en un rol similar. Conocimiento amplio de cócteles, licores, cervezas y vinos, incluidos los ingredientes, métodos de preparación y presentación. Fuertes habilidades de servicio al cliente, con la capacidad de interactuar con los clientes de manera amigable y atractiva. Excelentes habilidades de comunicación, tanto verbales como escritas, con la capacidad de comunicarse eficazmente con clientes y colegas. Capacidad para trabajar eficientemente en un entorno de ritmo rápido, multitarea y priorizar tareas según sea necesario. Atención al detalle y precisión al preparar y servir bebidas, manejar transacciones y mantener inventarios. Capacidad para trabajar en las noches, fines de semana y días festivos según lo exijan las demandas del negocio. Se prefiere certificación en servicio responsable de alcohol (por ejemplo, certificación TIPS), pero no es obligatoria. Requisitos Físicos: Capacidad para estar de pie durante períodos prolongados y levantar y transportar bandejas o cajas de bebidas pesadas. Destrezas manuales y coordinación para operar equipos de bar, verter bebidas y manejar cristalería. Resistencia y energía para trabajar turnos largos en un entorno ajetreado. Únete a nuestro equipo y sé parte de la creación de experiencias memorables para nuestros clientes en un ambiente dinámico y emocionante.

The LUUMA GROUP, are a few restaurant located right on the beach in El Rosario, offering hospitality, quality, and comfort. We make our customers feel at home. We are looking for a friendly, dynamic, and highly motivated Receptionist who will ensure that customers feel welcome, attended to, and comfortable, and contribute to the smooth operation of the restaurant as part of our team. The selected candidate should have a strong ability to work efficiently in a high-demand environment, always maintaining quality and presentation standards. As part of our team, the receptionist will be responsible for managing the first interactions with customers according to quality standards, ensuring a pleasant experience for the clients. RESPONSIBILITIES: · Welcome guests. · Telephone answering, handling emails and WhatsApp messages. · Organizing the reservation system. · Cover manager duties. · Provide exceptional customer service, ensuring customer satisfaction and loyalty. REQUIREMENTS: · Previous experience in restaurants. . knowledge of COVER MANAGER · Own transportation. · Living in the area. · Soft skills: friendly, cordial, attentive, and efficient. · Professional attitude, punctuality, teamwork, and responsibility. WE OFFER: · 40-hour workweek with 8-hour shifts. · Possibility of overtime. · Tips. · Public holidays. A dynamic and professional work en

El/a Guest Experience será responsable de garantizar que cada cliente tenga una experiencia memorable en el restaurante, ofreciendo un servicio excepcional y personalizado. Colaborará estrechamente con las hostess y el equipo de servicio para asegurar una atención eficiente, fluida y de alta calidad. Desde la bienvenida hasta la despedida, este rol se centra en mantener altos estándares de hospitalidad, asegurando la satisfacción total de cada cliente. Responsabilidades: Atención al Cliente: Saludar y recibir a los clientes de manera cálida y profesional, creando una primera impresión positiva. Coordinar con las hostess para gestionar las reservas y la asignación de mesas, asegurando una experiencia sin interrupciones desde la llegada del cliente. Proporcionar recomendaciones sobre el menú y asegurarse de que los clientes reciban el servicio adecuado según sus preferencias. Atender y resolver cualquier consulta o preocupación de los clientes, asegurando una experiencia fluida y sin problemas. Gestión de la Experiencia del Cliente: Supervisar la satisfacción de los clientes durante su visita, realizando seguimientos regulares con el personal y las hostess para detectar posibles necesidades o problemas. Ser proactivo/a en la identificación de cualquier inconveniente o solicitud especial de los clientes, trabajando junto a las hostess y camareros para ofrecer soluciones rápidas. Gestionar cualquier queja de manera profesional, buscando siempre una solución que beneficie al cliente sin comprometer los intereses del restaurante. Coordinación con el Personal, las Hostess y Marketing Central: Colaborar con las hostess para coordinar la recepción de los clientes y asegurarse de que las mesas estén listas a tiempo y con el ambiente adecuado. Trabajar en conjunto con el departamento de Marketing central para alinear las estrategias de marketing y comunicación del restaurante con la experiencia directa del cliente. Comunicar eficazmente las expectativas de los clientes al equipo de servicio para asegurar que sus necesidades sean atendidas de manera rápida y eficiente. Formar y motivar a las hostess y al personal de servicio para que sigan los más altos estándares de hospitalidad, incentivando una cultura de atención al cliente proactiva. Monitoreo de la Satisfacción del Cliente: Recopilar retroalimentación de los clientes a través de encuestas, conversaciones y plataformas digitales. Analizar y reportar tendencias en la satisfacción del cliente, proponiendo soluciones y mejoras continuas en colaboración con las hostess y Marketing central. Desarrollar e implementar estrategias para mejorar la experiencia global del cliente, en particular, a través de la interacción continua con las hostess, el equipo de servicio y Marketing central. Administración de Acciones Especiales y Actividades: Organizar y coordinar situaciones especiales (cumpleaños, celebraciones, etc.), trabajando con las hostess para coordinar detalles de la experiencia de los clientes. Colaborar con el departamento de Marketing central para la planificación y promoción de actividades que aumenten la visibilidad del restaurante y la satisfacción del cliente. Requisitos: Experiencia mínima de 2 años en un puesto similar en el sector de la restauración o la hospitalidad. Actitud positiva, amable y proactiva con un enfoque en el cliente. Habilidades de comunicación excepcionales, tanto verbales como escritas. Capacidad para manejar situaciones de alta presión con calma y eficiencia. Conocimiento en la gestión de reservas y sistemas de atención al cliente. Disponibilidad para trabajar en turnos rotativos, fines de semana y días festivos. Imprescindible Ingles . Conocimiento de otros idiomas será valorable Se valorará experiencia en gestión de equipos. Habilidades Deseables: Conocimiento en gestión de plataformas de reseñas y redes sociales. Conocimiento en la gestión de experiencias personalizadas para clientes de alto perfil. Ofrecemos: Un ambiente dinámico y en constante crecimiento. Oportunidades de desarrollo profesional y formación continua. Un paquete salarial competitivo y beneficios.

¿Buscas un trabajo dinámico y divertido en el sector de la hostelería? ¿Tienes experiencia como camarero/a y hablas inglés? ¡Entonces esta es tu oportunidad! La Sala Group, una de las empresas más populares y prestigiosas de Marbella, está buscando personal para sus diferentes locales en Puerto Banus. Si quieres formar parte de un equipo profesional y trabajar en un ambiente único, envíanos tu currículum. ¡Te esperamos! Are you looking for a dynamic and fun job in the hospitality sector? Do you have experience as a waiter and speak English? Then this is your chance! La Sala Group, one of the most popular and prestigious companies in Marbella, is looking for staff for its different venues in Puerto Banus. If you want to be part of a professional team and work in a unique environment, apply. We are waiting for you!

¿QUIÉNES SOMOS? ** SCARPETTA – MARBELLA** Nuevo restaurante en apertura próximo mes de junio en Marbella Hotel ME MELIA. Trayendo NYC a Madrid queremos camareros ilusionados en un nuevo proyecto distinto y disruptivo, situado en el corazón de la cuidad, un sitio muy turístico y con clientes privilegiados. Contamos con una serie de servicios exclusivos de la marca, de servicio de Guest Experience conectando USA con Madrid a través de nuestros clientes ** ¿Qué perfil estamos buscando?** Proactivo, con capacidad de trabajo en equipo, vocación de servicio al cliente y buenas habilidades de comunicación. ** ¿Cuáles serán tus funciones?** Preparación servicio restaurante (incluidos eventos). Supervisión del estado óptimo de la vajilla, cubertería, mantelería del servicio. ** ¿Qué ofrecemos?** - Incorporación a un equipo dinámico y profesional. - 40 horas de lunes a domingo con dos descansos rotativos. - Formaciones continúas relacionadas con la marca y puesto de trabajo. - Descuentos varios. ** REQUISITOS** - Estudios requeridos - Ciclo formativo grado medio - Experiencia requerida - Al menos 1 año - Idiomas requeridos - Inglés – Nivel intermedio - Español – nivel avanzado ** Requisitos Mínimos** - Nivel fluido español e inglés - Experiencia mínima 1 año en hostelería - Actitud positiva y servicial, completamente orientada a la satisfacción del cliente - Compromisos con estándares marca

We are looking for enthusiastic and service-oriented waiters and waitresses to join our teams at two exceptional restaurants in Nueva Andalucía—a prestigious golf club restaurant and a vibrant padel club restaurant. What We’re Looking For: - A passion for providing outstanding customer service - A friendly and professional attitude - Ability to work in a fast-paced environment - Prior experience in hospitality is a plus but not essential

Descripción: Buscamos un cocinero experimentado y apasionado para unirse a nuestro equipo como cocinero. El restaurante Noyane se encuentra en búsqueda de personal comprometido y con experiencia en cocina asiática para integrar nuestro equipo en las siguientes posiciones: 1. Cocinero/a especializado/a en cocina asiática • Requisitos: • Experiencia comprobable en la preparación de platos de la cocina asiática. • Conocimiento de técnicas y salsas tradicionales. • Capacidad para trabajar en equipo y bajo presión. • Disponibilidad de horario flexible. • Responsabilidades: • Planificación y elaboración de menús diarios. • Mantenimiento de altos estándares de higiene y presentación de alimentos. • Coordinación con el equipo de cocina para asegurar la calidad y eficiencia. • Actitud proactiva y capacidad para seguir instrucciones. Ofrecemos: • Incorporación a un ambiente laboral dinámico y respetuoso. • Oportunidades de desarrollo profesional dentro del sector gastronómico. • Salario competitivo acorde a la experiencia y desempeño. ¡Únete a nuestro equipo y forma parte de la experiencia única que ofrecemos en Noyane!

Would you like to work in the hospitality and tourism industry? Do you have experience in administrative tasks and a very high level of English or native fluency? If so, this is your opportunity. We are looking for a person with an administrative profile to work in the reservations department of a group of hospitality and tourism companies. Among their functions will be: • Attend calls and emails from customers who want to make a reservation or request information. • Manage reservations, services, and activities of the group of companies. • Confirm reservations and send invoices to customers. • Resolve incidents or complaints that may arise during the booking process or the customer's stay. • Collaborate with the rest of the team in the reservations department and other departments of the group of companies. Requirements: • Previous experience in similar positions. • Very high level of English or native fluency. Other languages will be valued. • Mastery of computer tools and reservation management platforms. • Communication, organizational and attention to detail skills. • Availability to work full-time and with flexible hours. We offer: • Permanent contract. • Competitive salary. • Training and professional development opportunities within the group of companies. • Good working environment. If you are interested in this offer, please contact us as soon as possible. We are waiting for you!

El restaurante Noyane se encuentra en búsqueda de personal comprometido y con experiencia en cocina asiática para integrar nuestro equipo. Personal de Limpieza • Requisitos: • Experiencia en limpieza y mantenimiento de cocinas profesionales. • Conocimiento de productos y técnicas de limpieza especializados en ambientes de alta exigencia. • Responsabilidad y compromiso con la higiene y seguridad. • Responsabilidades: • Realizar la limpieza general y mantenimiento de las áreas de cocina y comedor. • Gestión de residuos y uso adecuado de productos de limpieza. • Apoyo en tareas de mantenimiento diario para garantizar un ambiente seguro y saludable. Ofrecemos: • Incorporación a un ambiente laboral dinámico y respetuoso. • Oportunidades de desarrollo profesional dentro del sector gastronómico. • Salario competitivo acorde a la experiencia y desempeño.

Noyane Marbella – Jefe/a de Sala Ubicación: Marbella Tipo de contrato: Jornada completa | Turnos rotativos En Noyane, nuestro nuevo concepto gastronómico en Marbella, buscamos un/a Jefe/a de Sala con talento, liderazgo natural y pasión por la hospitalidad de alto nivel. Tu misión será liderar el equipo de sala, asegurar que el servicio sea impecable y ofrecer a cada cliente una experiencia excepcional de principio a fin. Si te apasiona el detalle, te gusta inspirar a los equipos y sabes cómo crear momentos inolvidables, esta es tu oportunidad. ** Responsabilidades** Liderazgo y coordinación del servicio Supervisar y coordinar al equipo de sala, asegurando una ejecución fluida y profesional. Ser el referente visible de la experiencia en sala, transmitiendo los valores del restaurante. Garantizar la correcta gestión de reservas, asignación de mesas y control de flujos. Supervisar los tiempos de servicio, presentación y protocolo en cada mesa. Atención al cliente Establecer relaciones cercanas con los clientes, anticipándose a sus necesidades. Gestionar situaciones especiales, incidencias o peticiones con empatía y eficiencia. Fomentar una experiencia personalizada para cada cliente, cuidando todos los detalles. ** Gestión de equipo** Coordinar horarios, turnos y tareas del personal de sala. Motivar, formar y desarrollar al equipo, fomentando una cultura de excelencia y hospitalidad. Garantizar el cumplimiento de estándares de calidad, imagen y atención al cliente. ** Colaboración interna** Trabajar en conjunto con cocina, barra, hostess y departamento de eventos. Alinear la experiencia en sala con las estrategias del equipo de marketing y dirección. Participar en reuniones operativas y aportar mejoras continuas al servicio. ** Requisitos** Experiencia mínima de 3 años como jefe/a de sala en restaurantes de alta gama o fine dining. Excelentes habilidades de comunicación y liderazgo. Alto nivel de inglés (imprescindible). Se valoran otros idiomas. Capacidad para trabajar bajo presión, resolviendo imprevistos con rapidez y elegancia. Conocimiento en gestión de reservas y herramientas digitales del sector. Pasión por el detalle, el buen gusto y la excelencia en el servicio. Disponibilidad para trabajar en turnos rotativos, fines de semana y festivos. Se valorará positivamente Formación en hostelería o restauración. Conocimiento en vinos, maridajes y protocolos de servicio. Experiencia liderando equipos multiculturales y dinámicos. Habilidad para anticipar tendencias en atención al cliente y servicio premium. ** Ofrecemos** Formar parte de un proyecto innovador. Ambiente de trabajo profesional, dinámico y con enfoque humano. Posibilidades reales de crecimiento y desarrollo profesional.

Profesional que asiste o ayuda al camarero a realizar la puesta a punto del restaurante, así como en la atención y servicio a los clientes, cumpliendo las normas establecidas en cada situación, utilizando las técnicas e instrumentos necesarios, con el objetivo de alcanzar el máximo nivel de calidad y rentabilidad para el establecimiento