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Buscamos Profesores/as de Tenis y Pádel altamente cualificados y con experiencia en Marbella o que quieran vivir en aquí, ofreciendo un servicio profesional a clientes de diferentes nacionalidades, de todas las edades y niveles en nuestra prestigiosa escuela de raqueta cerca de Puerto Banus en Nueva Andalucia (Marbella) ¡Incorporación inmediata! Tenemos una alta demanda diaria de clases privadas para aficionados, sparring privado de alto nivel, grupos de tenis y pádel, niños y adultos, organización de torneos, Mix-ins, etc. Dependiendo de la experiencia del profesor/monitor/entrenador, son posibles una variedad de horarios y posibilidades, a concretar en la entrevista. Requisitos: • Experiencia mínima de 3 años dando clases de tenis o pádel o, por el contrario, varios años de experiencia en el campo compitiendo / jugando en torneos / partidos de alto nivel., • Muy valorable tener experiencia como jugador profesional, de primera o segunda categoría.., • Se necesita un buen nivel de inglés o español, preferiblemente ambos. Incorporación inmediata y disponibilidad para trabajar en Marbella.

We are a growing specialty coffee Roastery, showroom and coffee shop located in the heart of Marbella’s Golden Mile. Our mission is to deliver exceptional coffee in a welcoming, fun and stylish environment.. We are looking for a passionate Barista to join our team and grow with us. The Role As a Barista, you will be the face of our unique coffeeshop, creating outstanding coffees and ensuring every customer enjoys a warm, memorable experience. You will be the first point of contact for customers, responsible of delivering the same quality on each cup, upholding our high standards of cleanliness and hygiene, following strict protocols, and delivering service with energy and enthusiasm. Responsibilities -⁠ ⁠Prepare and serve high-quality coffee and beverages with consistency and care. -⁠ ⁠Engage with customers in a friendly, professional manner, ensuring they start their day on a positive note. -⁠ ⁠Maintain a clean and organized workspace, strictly following cleaning and disinfection protocols at all times, and complying with the company’s equipment care guidelines. -⁠ ⁠Handle food and beverages safely, in line with health and safety regulations. -⁠ ⁠Promote sales of displayed products, including fresh bakery items. -⁠ ⁠Monitor stock levels and promptly inform the manager when supplies are running low. -⁠ ⁠Regularly check product displays, shelves, and counters to ensure they remain attractive and inviting. -⁠ ⁠Contribute to a positive team culture and uphold our commitment to excellence. The ideal candidate -⁠ ⁠Previous experience as a Barista -⁠ ⁠Strong passion for coffee and a genuine interest in building a career in the specialty coffee industry -⁠ ⁠Outgoing personality with excellent communication and customer service skills -⁠ ⁠Attention to detail, discipline, and personal cleanliness -⁠ ⁠Valid Food Handling Certificate -⁠ ⁠Ability to work well under pressure and as part of a team -⁠ ⁠Fluency in English a must and an additional language helpful. -⁠ ⁠Respectful of rules and protocols, with strong punctuality. What we offer -⁠ ⁠The opportunity to grow with an expanding Brand in multiple locations both nationally and internationally. -⁠ ⁠Ongoing training and development in the world of specialty coffee -⁠ ⁠A vibrant and supportive work environment -⁠ ⁠Comfortable uniform and trainers provided -⁠ ⁠Competitive compensation -⁠ ⁠Lots of fun! If you are enthusiastic about coffee, love connecting with people, and are looking for a place to develop your career, we would love to hear from you.

The role: My client owns a portfolio of luxury villas in Marbella for holiday rentals across Airbnb and other OTAs, as well as through agencies. They need a hands-on Operations Manager to own day-to-day performance. You will be the single point of contact for guests, cleaners, and contractors. You’ll run guest communications, check-ins/outs, turnovers, maintenance, listings, and compliance to deliver 5-star stays and strong occupancy. Key responsibilities: Guest operations: Respond to inquiries and in-stay issues; manage pre-arrival, check-in, and check-out. Verify guest details, apply house rules, handle deposits/claims, and resolve disputes. Offer and coordinate add-ons (airport transfers, late check-outs, extra cleaning). Turnovers and quality: Build weekly cleaning and laundry rota; ensure linens and consumables are stocked. Conduct pre-arrival QC inspections; arrange rapid fixes for snags before check-in. Keep photo logs for condition and inventory control. Maintenance and contractor management: Coordinate routine and urgent works (handyman, HVAC, pool, garden, appliances, AV/Wi-Fi). Source, brief, negotiate, and evaluate vendors; track warranties and service intervals. Maintain a preventative maintenance calendar and work-order tracker. Listings, pricing, and performance: Keep listings accurate and compelling (photos, copy, amenities, house manuals). Monitor calendars, minimum-stay rules, and dynamic pricing to hit occupancy/RevPAR goals. Track comp set and seasonality; propose pricing/package changes. Compliance and administration: Reconcile OTA payouts, vendor invoices, deposits, and damage claims. Produce weekly ops snapshots and monthly owner reports per villa. Requirements: 2–4 years in short-term rental or boutique hotel/aparthotel operations managing 8–30 units or similar complexity. Proven track record of high guest ratings (4.8+ overall; strong cleanliness scores) and fast messaging SLAs. Hands-on turnover scheduling and vendor management experience. Comfortable with evening/weekend rota and back-to-back turnovers, especially in high season. Fluent Spanish and English; clean driving licence and own car; Marbella-based or nearby. If this sounds like an exciting opportunity & you have the required experience, please get in touch ASAP. Stand out from the crowd - be an Awesome candidate!

Director/a General – Importante Establecimiento de Hostelería en Marbella (English below) Salario: 4.000–4.500 € brutos al mes Ubicación: Marbella, España Sobre el Puesto Un reconocido y prestigioso restaurante en Marbella busca un/a Director/a General con experiencia y dinamismo para supervisar las operaciones diarias, impulsar la excelencia en el servicio y liderar a un equipo apasionado. Se trata de una oportunidad única para formar parte de uno de los destinos gastronómicos más prestigiosos de la Costa del Sol. El/la Director/a General será responsable de garantizar que el restaurante ofrezca una experiencia excepcional a los clientes, mantenga la eficiencia operativa y alcance los objetivos financieros. El/la candidato/a ideal aportará un liderazgo probado en hostelería de alto nivel, con un profundo conocimiento del servicio, la gestión de equipos y la satisfacción del cliente. Responsabilidades Clave Liderar, formar e inspirar a los equipos de sala y cocina para mantener estándares de clase mundial. Supervisar las operaciones diarias del restaurante, garantizando un servicio fluido y una satisfacción constante de los clientes. Implementar y supervisar sistemas, procedimientos y políticas operativas para maximizar la eficiencia. Gestionar presupuestos, informes financieros y control de costes para alcanzar objetivos de ingresos y rentabilidad. Colaborar estrechamente con la propiedad y la alta dirección en el desarrollo y la ejecución de estrategias de negocio. Fomentar una cultura laboral positiva centrada en el trabajo en equipo, la responsabilidad y la mejora continua. Asegurar el cumplimiento de todas las normativas de salud, seguridad y licencias. Gestionar las relaciones con los clientes con profesionalidad, atendiendo comentarios y sugerencias de forma rápida y eficaz. Colaborar con el equipo de cocina para garantizar que la ejecución del menú cumpla con los estándares de la marca y de calidad. Requisitos Mínimo 5 años de experiencia en gestión dentro de un entorno hostelero de alto nivel o gastronomía de lujo. Fuertes habilidades de liderazgo y comunicación, con capacidad para motivar y desarrollar equipos diversos. Sólidos conocimientos financieros y experiencia en elaboración de presupuestos, previsiones y gestión de P&L. Habilidades excepcionales de organización y resolución de problemas. Nivel fluido de inglés y español (otros idiomas serán valorados). Imagen profesional, con seguridad y experiencia en la atención a clientes VIP. Disponibilidad horaria flexible, incluyendo noches, fines de semana y festivos. Qué Ofrecemos Salario competitivo de 4.000–4.500 € brutos mensuales. La oportunidad de liderar en uno de los establecimientos más respetados de Marbella. Equipo directivo y de propiedad comprometido y de apoyo. Un entorno laboral dinámico, enérgico y con oportunidades de crecimiento. General Manager - Leading Hospitality Venue in Marbella Salary: €4,000–€4,500 gross per month Location: Marbella, Spain About the Role A leading, high-profile restaurant in Marbella is seeking an experienced and dynamic General Manager to oversee daily operations, drive service excellence, and lead a passionate team. This is a unique opportunity to join one of the most prestigious hospitality destinations on the Costa del Sol. The General Manager will be responsible for ensuring the restaurant delivers an exceptional guest experience, maintains operational efficiency, and achieves financial objectives. The ideal candidate will bring proven leadership in high-end hospitality, with a deep understanding of service, staff management, and customer satisfaction. Key Responsibilities Lead, train, and inspire the front-of-house and back-of-house teams to maintain world-class standards. Oversee day-to-day restaurant operations, ensuring smooth service and consistent guest satisfaction. Implement and monitor operational systems, procedures, and policies to maximize efficiency. Manage budgets, financial reporting, and cost controls to achieve revenue and profitability targets. Work closely with ownership and senior management to develop and execute business strategies. Foster a positive workplace culture focused on teamwork, accountability, and continuous improvement. Ensure compliance with all health, safety, and licensing regulations. Handle guest relations with professionalism, addressing feedback promptly and effectively. Collaborate with the kitchen team to ensure menu execution meets brand and quality expectations. Requirements Minimum 5 years of management experience in a high-end or fine dining hospitality environment. Strong leadership and communication skills, with the ability to motivate and develop diverse teams. Solid financial acumen and experience with budgeting, forecasting, and P&L management. Exceptional organizational and problem-solving abilities. Fluent in English & Spanish (additional languages are a plus). Well-presented, professional, and confident in handling VIP clientele. Flexible schedule, work evenings, weekends, and holidays as required. What We Offer Competitive gross monthly salary of €4,000–€4,500. Opportunity to lead at one of Marbella’s most respected dining establishments. Supportive ownership and management team. A dynamic, high-energy work environment with opportunities for growth.