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  • Asesor/a Financiero
    Asesor/a Financiero
    hace 18 días
    Jornada completa
    Eixample, Barcelona

    The Role This is a hands-on role at the core of the business. You will work closely with the founders and venue managers to ensure the bar is financially controlled, compliant, and set up for scale. Key Responsibilities: Financial Control & Reporting • Build and maintain weekly P&L reporting, • Track revenue, cost of goods (drinks & food), and labor costs, • Reconcile POS, cash, and bank transactions, • Provide clear weekly performance insights Cashflow Management • Monitor incoming and outgoing cash, • Manage supplier payments and cost schedules, • Maintain short-term cashflow visibility HR Administration & Compliance • Manage employee contracts and documentation, • Ensure valid work permits and compliance with Spanish labor law, • Coordinate payroll with external gestoría Accounting Coordination • Work closely with external accountants, • Ensure accurate invoice tracking and expense categorization, • Support monthly closing and VAT tracking Administrative & Legal Oversight • Maintain licenses, insurance, and compliance documentation, • Ensure readiness for inspections and audits Profile Must-have: • Experience in hospitality, retail, or similar operational business, • Strong understanding of Spanish accounting basics and labor regulations, • Comfortable working with P&L, costs, and cashflow, • Highly organized and detail-oriented, • Fluent in English and Spanish Nice to have: • Experience working with gestorías, • Familiarity with POS or inventory systems, • Previous experience in Barcelona hospitality Personal traits: • Hands-on and pragmatic, • Structured and reliable, • Proactive and solution-oriented, • Comfortable working in a fast-paced environment Working Model • Part-time (2–3 days per week) or full-time depending on experience, • Flexible structure, with regular on-site presence required

    Inscripción fácil
  • Operations Assistant - Diagonal Besòs Barcelona Residence
    Operations Assistant - Diagonal Besòs Barcelona Residence
    hace 1 mes
    €1800 mensual
    Jornada completa
    Sant Adrià de Besòs

    Join us in delivering a great first living experience to more than 19,500 students Xior is the largest owner & operator of student accommodation in continental Europe. Our mission is to give as many students as possible a great first living experience. We offer a second home to more than 19,500 students in Belgium, the Netherlands, Germany, Poland, Spain, Portugal, Denmark and Sweden. A place where they can live, study, connect and relax. We want to do more than just provide infrastructure for our students. We believe we play a fundamental role in students' journey to independence. The right people are essential in this. Would you like to contribute to this as Operations Assistant in one of our Barcelona residence? We are looking for a dynamic, versatile operations assistant, who is eager to join a student residence with 191 rooms and the activity this entails. You will be working in an educational environment, with an exclusive package of services and accommodation in an exceptional location. Your responsibilities: • You are the (first) face of our reception at the student residence, • You take care of our customer service; you help students at the counter, by mail, and over the phone, • You manage reservations and therefore the check-in and check-out process. You provide our students with the necessary keys and cards, • You accompany visitors and future clients during open days, a tour of the facilities, etc., • You support the administration office, • You monitor the building and take care of coordination between the different departments (cleaning, catering, maintenance & gardening), • You apply the necessary protocols in emergencies Your working hours: This role requires you to work on rotating shifts from Monday to Sunday (morning or afternoon shifts) with breaks established by law → 40 hours per week. Your skills: • Studies in relation to Hospitality Industry, Tourism, and Business Administration (formative degrees, diplomas…) will be positively valued, • You speak Spanish, as well as English. Catalan will be a plus, • You know how to work with MS Office, • You have some interest and knowledge of costumer service, social networks and new technologies What we offer: • The opportunity to make an impact in a fast-growing, dynamic company that is the leader in the student accommodation sector in continental Europe., • You will help build the future by working with and for the student generation., • Opportunities for further development and (international) growth., • A pleasant workplace in Barcelona with a fun, dynamic team, • An attractive, competitive salary complemented by numerous additional benefits

    Inscripción fácil
  • Sushi Jr Sous Chef
    Sushi Jr Sous Chef
    hace 1 mes
    Jornada completa
    Sarrià-Sant Gervasi, Barcelona

    The place… Located on Avenida Tibidabo, our third Casa in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18 m² outdoor pool, a café, and two floors of club space. Job Role... At Soho House a Jr Sous Chef is motivated to positively influence the kitchen team to follow th e direction of Head Chef in planning, organizing and managing the kitchen according to company policies and standards. As the Jr Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Head Chef or Executive Chef on developing new menu options. Working alongside the Head Chef or Executive Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP. Main Duties... • To lead by example alongside the Head Chef or Executive Chef to deliver effective and efficient dining experiences for members., • To ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards., • To delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure., • To be responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation., • To create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member experience., • To ensure teamwork and synergy exists between the front and back of house employees through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations., • To collaborate with the Regional Executive Chef, General Manager, Private Hire on menu creation, food preparation, food costs, quality food service and product are delivered., • To work alongside the other chefs to produce ‘team meals’ for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements. What We are looking for... A successful Sous Chef for Soho House must have previous experience in a busy high-profile kitchen and a natural flair for first class service in a similar role. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. ●Ability to multitask and work in a fast-paced environment ●Ability to understand and follow written and verbal instructions ● Experience managing P&L, labour, purchasing, vendors and quality control ●Strong attention to details ●Excellent Team work skills ●Fluent in English & Spanish ●Organised and reliable ●Ability to handle feedback Benefits... Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Birthday Day Off Discount on Cowshed products and Soho Home (up to 20%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more.

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  • ALELLA - EDUCADORA PER PRIMÀRIA - ESPAIS DE MIGDIA PRIMÀRIA
    ALELLA - EDUCADORA PER PRIMÀRIA - ESPAIS DE MIGDIA PRIMÀRIA
    hace 1 mes
    €500 mensual
    Jornada parcial
    Alella

    Cerquem educadora per ACOMPANYAR INFANTS de primària dins del projecte de migdia (menjador) que gestionem a l'Escola La Serreta d'ALELLA. Cerquem professionals del sector del lleure amb ganes d'incorporar-se en un equip jove i dinàmic amb ganes d'involucrar-se en un projecte educatiu. FUNCIONS: Atenció directa a nens i nenes en horari de menjador i pati. Control i cura d'hàbits alimentaris i higiènics. Dinamització de l'espai de pati. Contracte: Curs escolar de dilluns a divendres de 12:30 a 15:00 hores. A partir del 8 de juny modificació horària per inici de la jornada intensiva. Pròrroga de contracte pel següent curs escolar. Imprescindible resident en Província del lloc vacant i zona de treball. REQUISITS MÍNIMS: Experiència en el marc escolar i àmbit del lleure. Experiència com a monitor/a de menjador. Interès i implicació pel projecte. Responsabilitat, capacitat de treball en equip, capacitat de comandament, aptitud pedagògica i autonomia. Estudiants relacionats amb l'àmbit educatiu. Català parlat i entès correctament. Títol de monitors/es o directors/es d'educació en el lleure infantil i juvenil. REQUISITS DESITJATS: Cicle Formatiu de Grau Superior en Integració Social i Activitats Físiques i Esportives. Diplomats en magisteri i/o educació social. Llicenciats en pedagogia, educació física. Horario: Veure descripció del lloc de treball Duración: Curs escolar

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  • Monitor/a de campus
    Monitor/a de campus
    hace 1 mes
    Jornada parcial
    Horta-Guinardó, Barcelona

    Horta Esportiva abre proceso de selección para monitor/a de campus en CEM Horta. Titulación imprescindible: Licenciatura en Ciencias de la Actividad Física y Deportiva (Colegiado) Maestria en Educación primaria con mención en educación física (Colegiado) Ciclo formativo de grado superior en actividades fisico - deportivas (Registrado en ROPEC) Título de monitor de tiempo libre (Registrado en ROPEC) Otras titulaciones acreditadas (Registrado en ROPEC) Titulación valorable: Otras titulaciones complementarias (Registrado/da en el ROPEC) Características personales: Persona con actitud colaboradora, empática, proactiva, positiva y responsable. Tareas: Programar y aplicar las actividades preparadas para cada turno. Impartir actividades grupales con los máximos niveles de animación, motivación y participación, tanto en actividades dentro como fuera del agua. Control de grupos en desplazamientos y durante la actividades. Preparación, aplicación, control y devolución de los materiales para cada actividad. Feedback diario con los padres/madres/tutores sobre cómo ha ido el dia. Reporar cualquier incidencia o información a coordinación del campus. Se valorará mucho la polivalencia. Oportunidad de formación y crecimiento profesional en la empresa. Semanas: 1. Del 22 al 26 de junio., 2. Del 29 de junii al 03 de julio., 3. Del 06 al 10 de julio., 4. Del 13 al 17 de julio., 5. Del 20 al 24 de julio., 6. Del 27 julio al 31 de julio., 7. Del 31 de agosto al 04 de setiembre.

    Sin experiencia
    Inscripción fácil
  • Cocinero/a
    Cocinero/a
    hace 2 meses
    €1500–€1600 mensual
    Jornada parcial
    L'Eixample, Barcelona

    The Role The Cook at Sandwich Club Barcelona is a vital part of the kitchen team, responsible for preparing menu items with precision, consistency, and care. Working closely with the Head Chef and the front-of-house team, the Cook ensures that every dish reflects the values and quality standards of S.C.B.®. This role involves upholding hygiene and safety protocols, contributing to menu development, and ensuring the smooth operation of kitchen service. Main Duties • Prepare and cook all menu items according to S.C.B.® standards and recipes., • Ensure consistent presentation and high quality in every dish., • Maintain a clean, organized, and efficient kitchen at all times., • Rigorously follow all food hygiene and safety procedures., • Assist with daily mise en place and stock preparation., • Work in close coordination with the front-of-house team to deliver timely and seamless service., • Monitor stock levels and communicate shortages or ordering needs to the Head Chef., • Receive, check, and correctly store all deliveries., • Contribute ideas for seasonal dishes and improvements to existing recipes., • Support the training and onboarding of new kitchen team members., • Maintain a professional, positive attitude in a fast-paced environment. What we are looking for • 2-3 years’ experience in a similar kitchen role, preferably in a dynamic and quality-focused restaurant., • Passion for fresh, high-quality ingredients and thoughtful presentation., • Strong knowledge of kitchen operations and food safety standards., • Ability to work efficiently under pressure and adapt to changing demands., • Excellent communication and teamwork skills., • Punctual, reliable, and committed to maintaining high standards., • Spanish and/or English., • Motivation to grow professionally as part of the S.C.B.® team.

    Inscripción fácil
  • Técnico/a Electrónico/a
    Técnico/a Electrónico/a
    hace 2 meses
    Jornada completa
    Montcada i Reixac

    En DELED BTC somos especialistas en instalación, mantenimiento y reparación de pantallas LED profesionales. Trabajamos en proyectos de gran formato para deporte, retail, aeropuertos, publicidad exterior y eventos, ofreciendo soluciones técnicas seguras, eficientes y adaptadas a cada cliente. Buscamos incorporar un/a Técnico/a en electrónica para reforzar nuestro equipo técnico en un entorno dinámico y con proyectos tanto a nivel nacional como internacional. Responsabilidades: • Diagnóstico, reparación y mantenimiento de equipos electrónicos., • Reparación de placas electronicas de LED (módulos, fuentes de alimentación, tarjetas receptoras/emisoras, etc.)., • Montaje, instalación y puesta en marcha de sistemas LED y monitores LCD, • Verificación, testeo y resolución de incidencias técnicas., • Mantenimiento preventivo y correctivo en instalaciones., • Apoyo en proyectos técnicos junto al equipo. Requisitos: • Formación en electrónica o similar., • Experiencia mínima de 1 año en funciones similares., • Nivel de inglés intermedio (lectura de manuales técnicos y comunicación básica)., • Disponibilidad para viajar., • Carnet de conducir (B) Se valorará • Experiencia en reparación de placas LED., • Manejo de herramientas manuales y eléctricas., • Conocimientos de informática., • Conocimientos en sistemas audiovisuales. Ofrecemos: • Contrato indefinido desde el inicio., • Formación específica a cargo de la empresa., • Estabilidad y desarrollo profesional., • Participación en proyectos técnicos variados. Buscamos a alguien con iniciativa, orientación a la resolución de problemas y ganas de aprender. Si te motivan los retos técnicos, los proyectos de gran formato, el trabajo en equipo y ver el resultado real de tu trabajo en instalaciones de alto nivel, queremos conocerte.

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